Ghandi's menu

Appetizers

Onion Bhaji
3.95£
Popular Maharashtrian Indian street food snack, fine slices of onions fried in a spiced batter.
Samosa
3.95£
Crisp, light, hot and bursting with flavour this classic fried pastry containing delicately spiced minced lamb or vegetables.
Paneer Tikka
5.50£
Soft, juicy chunks of paneer marinated in Tandoori masala and then grilled in Gandhis Tandoori clay oven.
Paneer Fry
5.50£
Paneer mildly spiced, coated with panko breadcrumbs and fried until golden. Served with a mild curry sauce.
Chicken Tikka (st)
5.50£
Boneless cubes of chicken authentically marinated in spices and yoghurt and then grilled in Gandhis Tandoori clay oven.
Tandoori Chicken Wings
5.50£
Chicken wings authentically marinated in yoghurt, freshly squeezed lemon juice and aromatic spices and then grilled in Gandhis Tandoori clay oven.
Tandoori Murgh Chaat
5.50£
Boneless shredded Tandoori grilled chicken served with a spicy, hot and sour sauce.
Tandoori Murghi (st)
5.50£
Quarter Chicken authentically marinated in yoghurt, freshly squeezed lemon juice and aromatic spices and then grilled in Gandhis traditional Tandoori clay oven.
Shami Kebab (st)
5.50£
Silky smooth minced lamb kebab stuffed with just a little finely chopped onion, mint and green chilli.
Prawn Puri
6.95£
Deliciously tender prawns prepared in a lightly spiced sauce and presented on Indian Puri bread.
King Prawn Puri
8.95£
Deliciously tender King Prawns prepared in a lightly spiced sauce and presented on Indian Puri bread.
King Prawn Butterfly
7.95£
Whole butterflied king prawn coated in spiced panko breadcrumbs and fried until golden.
Gandhis Sharing Platter
11.95£
A selection of Gandhis most popular starters. Chicken Tikka, Sheek Kebab, Onion Bhaji and Tandoori Chicken Wings.

Vegan Appetizers

Vegan Spring Roll
3.95£
Crisp, light, hot and bursting with flavour this classic fried pastry containing delicately spiced vegetables.
Vegan Aubergine Pakora
3.95£
Thin slices of Aubergine dipped in batter and fried until golden.
Vegan Cauliflower Floret Pakora
3.95£
Beautiful cauliflower florets dipped in a delicately spiced batter and fried until golden.
Vegan Chanawala Puri
5.95£
Delicious chick peas prepared in a lightly spiced sauce and presented on Indian Puri bread.
Vegan Sagwala Puri
5.95£
Flavoursome spinach cooked in light spices and served on Indian Puri Bread.

Tandoori

Tandoori Lamb Chops
9.50£
Tender succulent Lamb chops prepared in Gandhis secret marinade and grilled in Gandhis traditional Tandoori clay oven.
Tandoori Murghi Half
8.95£
Chicken authentically marinated in yoghurt, freshly squeezed lemon juice and aromatic spices and then grilled in Gandhis traditional Tandoori clay oven.
Tandoori Murghi Whole
13.95£
Chicken authentically marinated in yoghurt, freshly squeezed lemon juice and aromatic spices and then grilled in Gandhis traditional Tandoori clay oven.
Lamb Tikka
8.95£
Tender juicy lamb cubes traditionally prepared and marinated in Gandhis Tikka marinade and grilled to perfection.
Chicken Tikka
8.95£
Tender juicy chicken cubes traditionally prepared and marinated in Gandhis Tikka marinade and grilled to perfection.
Sheek Kebab
8.95£
Minced lamb prepared with onions and a unique blend of herbs and spices, grilled on an authentic Sheek.
Tandoori King Prawn
13.95£
Ocean fresh succulent king prawns mildly spiced to retain and enhance the freshness of the king prawn grilled in Gandhis traditional Tandoori clay oven.
Gandhis Signature Mixed Grill
14.95£
A mouth-watering selection from Gandhis Tandoori menu; Tandoori Murghi, Chicken Tikka, Lamb Tikka, Lamb Chops and the authentic Sheek kebab.
Chicken Shaslick
11.95£
Tender succulent cubes of chicken marinated in Gandhis unique blend of spices and herbs, grilled in the clay oven with onions, peppers and tomatoes.
Paneer Shaslick
11.95£
Tender succulent cubes of Paneer marinated in Gandhis unique blend of spices and herbs, grilled in the clay oven with onions, peppers and tomatoes.

Signature Gandhis

Gandhis Special
49.95£
Set menu for 2. A selection of starters prepared in Gandhis Traditional Tandoori Clay Oven: Tandoori Murghi, Sheek Kebab, Chicken Tikka, King Prawns. Main dishes: Rogan Josh, Chingri Bhuna, Mixed Vegetable Curry. Served with Rice, Nan and Kulfi.
Signature Biryani
12.95£
Served with vegetable curry. Gandhis Signature Biryani is cooked authentically using Basmati rice and a unique blend of freshly prepared spices. Can be served using Lamb, Chicken, Prawns or a special mix of all three.
Signature Balti
11.95£
Served with Rice or Nan. Balti simply means “bucket”. It is a traditional Indian steel or iron pot used in cooking and serving meat dishes in, Gandhis Balti method of cooking intensifies the flavours and creates a unique flavour. Nan contains Egg & Gluten
Methi Gosht
9.95£
Tender lamb cooked and infused with aromatic methi leaves.
Murgh Makhani
9.95£
Pulled boneless Tandoori chicken marinated and grilled in Gandhis Tandoori clay oven, flavoured with fenugreek cooked in fresh tomatoes, a unique spice blend and a spiced butter.
Bengal Boal Bhuna
9.95£
Bangladeshi Fresh water fish coated in a dry spice rub, fried and then served in a slow cooked Bhuna gravy. Note: may contain bones.
Lamb Pasanda Nawabi
10.95£
Tender flavoursome strips of lamb cooked in a fresh cream and cultured yoghurt base and served with a mix of ground nuts. A very mild dish.
Lamb Chop Masala
10.95£
Tender succulent lamb chops slowly cooked in a special blend of aromatic herbs and spices for an intense flavour.
Chicken Tikka Masala
9.95£
A very British Indian dish. This is Gandhis take on the classic. Juicy cubes of chicken grilled in the Tandoori clay oven served in Gandhis own Tikka Masala sauce.
Bengal Jalfrezi
9.95£
Classic South Indian dish, the meat is prepared using a dry rub and then cooked with a flavoursome blend of spices and green chillies. Can be served using Lamb, Chicken or Prawns please specify.
Hyderabadi Dopiaza
9.95£
A staple of Hyderabadi Cuisine, Dopiaza simply means “two onions”. The meat is cooked with an aromatic blend of spices and onions and served with fried onions to garnish. Can be served using Lamb, Chicken or Prawns please specify.
Butter Chicken
9.95£
Chicken breast delicately spiced and cooked using a butter based sauce for a rich depth of flavour.
Parsi Pathia
10.95£
A Hot, Sweet and Sour dish originating from ancient Persian Cuisine. Can be served using Lamb, Chicken or Prawns please specify.

Seafood

Chingri Jhol
9.95£
A classic Bengali prawn dish mildly spiced.
Chingri Bhuna
9.95£
Juicy Prawns served in a traditional slow cooked Bhuna sauce.
Sagwala Prawn
9.95£
Sagwala prawn simply meaning “prawns with saag”. Prawns cooked in spinach a medium spiced dish.
Prawn Dhansak
9.95£
An authentic hot, sweet and sour succulent prawn dish cooked with lentils.
King Prawn Bhuna
14.95£
Succulent juicy king prawns uniquely spiced and served in a traditional slow cooked Bhuna sauce.
King Prawn Masala
15.95£
Succulent king prawns charcoal grilled in Gandhis traditional Tandoori clay oven and served in a unique spiced butter sauce.

Classic Gandhis Dishes

Madras
8.95£
An hot dish originating from the South of India prepared using Gandhis unique freshly roasted blend of spices including dried chillies, coriander seeds, cumin, cinnamon and aniseed to name a few.
Vindaloo
8.95£
A Goan dish made popular by the British. Gandhis Vindaloo is a fiery spicy dish prepared by our Chefs for the heat seekers.
Dhansak
9.95£
A pleasure for the senses, this hot, sweet and sour dish is cooked in lentils with an aromatic blend of herbs and spices.
Bhuna
9.95£
An intense full of flavour dish, Bhuna is a method of slow cooking to bring out the highest depths of flavour from the spices and herbs.
Karahi
9.95£
Stir fried with tomatoes, onions and an aromatic medium spice blend.
Korma
9.95£
A mild fresh cream and dried nuts based dish delicately spiced.
Sagwala
9.95£
Sagwala simply meaning “with saag” an authentic aromatically spiced dish cooked with spinach.
Rogan Josh
9.95£
An aromatic lamb dish of Persian origin, a signature of Kashmiri cuisine. Tender succulent lamb cooked with tomatoes, green peppers and served in a medium spiced Persian sauce.
Shah Gustaba
9.95£
A classic Kashmiri dish. Tender succulent lamb flavoured with authentic Kashmiri herbs and cooked in fresh cream for a smooth silky taste.

Signature Vegetarian Dishes

Signature Balti (Nan)
10.95£
Signature Balti (Rice)
10.95£
Signature Biryani
11.95£
Accompanied with mixed Vegetable curry sauce
Shah Gustaba
7.95£
Mild creamy classic Kashmiri dish
Karahi
7.95£
Korma
7.95£
Sagwala
7.95£
Mixed vegetables with spinach
Rogan Josh
7.95£
Madras
7.95£
Vindaloo
7.95£
Dhansak
7.95£
Bhuna
7.95£
Bengal Jalfezi
7.95£
Parsi Pathia
7.95£
Hyderabadi Dopiaza
7.95£

Vegetables

Bhindi Masala
5.45£
Fresh okra masala.
Mushroom Bhaji
5.45£
Fresh mushrooms cook in delicately spiced sauce.
Mixed Vegetable Curry
5.45£
A selection of mixed vegetables cooked in a spicy curry sauce.
Bombay Aloo
5.45£
Classic Bombay Potatoes cooked in aromatic spices.
Mutter Paneer
6.45£
Gandhis in-house freshly made Paneer cooked with peas in a rich curry sauce.
Saag
5.45£
An Indian staple spinach cooked in butter, onions and fresh herbs.
Aloo Gobi
5.45£
Potato and cauliflower cooked with aromatic spices.
Tarka Dhal
5.45£
An Indian staple Lentils cooked with fresh herbs and a unique blend of spices.
Chana Masala
5.45£
Chick pea masala cooked in a spicy butter sauce.
Brinjal Bhaji
5.45£
Fresh sliced aubergines served in a delicately spiced sauce.
Saag Aloo
5.45£
Spiced spinach and potatoes cooked in butter, onions and fresh herbs.
Cauliflower Bhaji
5.45£
Fresh cauliflower florets cooked in an aromatic spice blend.
Saag Paneer
6.45£
Gandhis in-house freshly made Paneer cooked with spinach in butter, onions and fresh herbs.

Vegan Classics

Vegan Biryani
11.95£
Gandhis signature Vegan Biryani is cooked authentically using Basmati rice and a unique blend of freshly prepared spices. Prepared using a selection of fresh mixed vegetables and served with a rich vegetable side dish.
Vegan Balti
10.95£
Balti simply means “bucket”. It is a traditional Indian steel or iron pot used in cooking and serving in, Gandhis Balti method of cooking intensifies the flavours and creates a unique flavour. Prepared using fresh mixed vegetables and served with Basmati boiled rice.
Vegan Bhindi Masala
5.45£
Fresh Okra Masala
Vegan Mushroom Bhaji
5.45£
Fresh mushrooms cooked in a delicately spiced sauce.
Vegan Bombay Aloo
5.45£
Classic Bombay potatoes cooked in aromatic spices.
Vegan Mutter Aloo
5.45£
Classic potatoes cooked with peas in a rich curry sauce.
Vegan Saag
5.45£
Indian staple spinach cooked with onions, garlic and fresh herbs.
Vegan Aloo Gobi
5.45£
Potato and cauliflower cooked with aromatic spices.
Vegan Tarka Daal
5.45£
An Indian staple, Lentils cooked with fresh garlic, herbs and a unique blend of spices.
Vegan Chana Masala
5.45£
Chickpea Masala cooked in a light spicy sauce.
Vegan Brinjal Bhaji
5.45£
Fresh cubed aubergines served in a delicately spiced sauce.
Vegan Saag Aloo
5.45£
Classic spinach and potatoes cooked with onions, garlic and fresh herbs
Vegan Cauliflower Bhaji
5.45£
Fresh cauliflower florets cooked in aromatic spices.

Signature Vegan

Vegan Karahi
7.95£
Stir fried with tomatoes, onions and a aromatic medium spice blend.
Vegan Rogan Josh
7.95£
Aromatic dish of Persian origin and a signature of Kashmiri cuisine. Cooked with tomatoes, peppers and served in a medium spiced Persian Sauce.
Vegan Madras
7.95£
An hot dish originating from the South of India prepared using Gandhis u in freshly roasted blend of spices including dried Kashmiri Chillies, coriander seeds, cumin, cinnamons and aniseed to name a few.
Vegan Vindaloo
7.95£
A Goan dish made popular by the British. Gandhis Vindaloo is a fiery spiced dishes prepared by our chefs for the heat seekers.
Vegan Dhansak
7.95£
A pleasure for the sense, this hot, sweet and sour dish is cooked in lentils with an aromatic blend of herbs and spices.
Vegan Bhuna
7.95£
An intense full of flavour dish, Bhuna is a method of slow cooking to bring our the highest depths of flavour from the spices and herbs.
Vegan Bengali Jalfrezi
7.95£
Vegan take of the classic Bengali dish. Cooked with onions, capsicum and more.
Vegan Parsi Pathia
7.95£
A Hot, sweet and sour dish originating from ancient Persian cuisine.
Vegan Hyderabadi Dopiaza
7.95£
A stable of Hyderabadi cuisine, Dopiaza simply means “two onions”. The fish is. Poked with an aromatic blend of spices and onions.

Sundries

Special Fried Rice
5.45£
Mushroom Rice
5.45£
Coconut Rice
5.45£
Plain Rice
2.95£
Pulao Rice
3.50£
Nan
2.95£
Indian bread baked in Tandoori Clay Oven.
Peshwari Nan
3.50£
Indian bread with coconut, fine almonds & raisins baked in Clay Oven.
Garlic Nan
3.50£
Indian bread with garlic baked in Clay Oven.
Chilli Nan
3.50£
Indian bread with fresh green chilli baked in Clay Oven.
Keema Nan
3.95£
Indian bread with spiced mince lamb baked in Clay Oven.
Paratha
2.95£
Traditional Indian flatbread folded, layered and fried with ghee for a flaky texture.
Stuffed Paratha
3.50£
Traditional Indian Paratha stuffed with mixed vegetables.
Roti
2.95£
Traditional unleavened Indian flatbread.
Chapatti
1.90£
Gandhis Green Salad
3.95£
Raitha
1.95£
Spicy Papadums
0.80£
Plain Papadums
0.80£
Pickles & Chutneys
0.80£

Vegan Sundries

Plain Rice
2.95£
Basmati Rice
Vegan Mushroom Rice
5.45£
Vegan Coconut Rice
5.45£
Vegan Paratha
2.95£
Vegan Stuffed Paratha
3.50£
Delicious Paratha bread made with a selection of mixed vegetables within the Paratha.
Vegan Roti
2.95£
Vegan Chapatti
1.90£
Thin folded flat bread
Gandhis Green Salad
3.95£

Set Meal (Tiffin)

Tiffin for 1
15.95£
Delicious Starter, Main dish, Rice or Nan and 1 Popadom.
Tiffin for 2
31.95£
Onion Bhaji & Vegetable Samosa, Choice of two Main dishes, Rice & Nan, 2 Popadoms
Vegetarian Tiffin for 1
11.95£
Delicious Starter, Main dish, Rice or Nan and 1 Popadom.
Vegetarian Tiffin for 2
23.95£
Onion Bhaji & Vegetable Samosa, Choice of two Main dishes, Rice & Nan, 2 Popadoms
Vegan Tiffin for 1
11.95£
Delicious Starter, Main dish, Rice or Roti and 1 Popadom. Roti & Popadom contain Gluten
Vegan Tiffin for 2
23.95£
Cauliflower Floret Pakora & Vegan Spring Roll, Choice of two Main dishes, Rice & Roti, 2 Popadoms. Roti & Popadom contain Gluten

Desserts

Ferrero Rocher
4.45£
Rich Ferrero Rocher Ice Cream combine with thick chocolate sauce topped with Ferrero Rocher.
Pina Colada
4.45£
Delicious coconut flavoured dairy ice cream with pieces of pineapple and sprinkled with chocolate flakes.
Coconut Supreme
4.45£
Cool & Delicious coconut ice cream packed into real half of coconut shell.
Mango Delight
4.45£
Half of a real mango skin filled with a natural mango ice cream.
Nouka
4.45£
Vanilla flavoured dairy ice cream with milk chocolate sauce, chocolate chips and truffles.
Chocolate Mousse
4.45£
Chocolate ice cream mousse, topped with chocolate and cream.
Kulfi
2.95£
Delicious Indian ice cream made from whole milk, nuts & fruits.
Gulab Jamun
3.50£
Indian sweet doughnut dipped in golden syrup.

Drinks

Coke 330ml
1.50£
Diet Coke 330ml
1.50£
Lemonade 330ml
1.50£
Orangeade 330ml
1.50£