Gigalum menu
Starters
Crispy Squid
6.50£
With garlic aioli.
Pesto Halloumi Fries
6.00£
With aioli. Vegetarian.
Roasts
Free Range Chicken Breast
16.00£
28 Day Aged Hereford Beef
16.50£
Slow Roast Pork Belly
16.00£
Vegan Wellington
14.00£
Served with vegan gravy and without Yorkshire pudding. Vegan.
Sunday Roast Session
Two Course
22.00£
Starter, main and dessert.Three Course
27.00£
Starter, main and dessert.Burgers
Hereford Aged Beef Burger
12.50£
With lettuce, tomato, home made pickles and burger dressing.
Miami Burger
12.50£
Soya patty served with vegan herbed mayonnaise, lettuce, tomato and sauerkraut. Vegan.
Crumbed Buttermilk Chicken Burger
12.50£
With lettuce, tomato, home made pickles and burger dressing.
Don’t Forget
Sweet Potato Fries
5.00£
Vegan.Mixed Salad
3.95£
Vegan.Parmesan Truffle Chips
4.50£
Thick Cut Chips
3.95£
Vegan.Fries
3.95£
Vegan.Sticky Toffee Pudding
6.50£
With butterscotch sauce and vanilla ice cream.
Eton Mess
6.50£
Raspberries, strawberries, custard and meringue.
Swingers Roast
Swingers Roast
20.00£
No need to choose just one, indulge with beef, chicken and pork served with all the usual trimmings and plenty of gravy.