Kennington Tandoori menu

Starters

Chicken & Spring onion Samosa

6.50£

Freshly ground chicken with spring onion, peppercorn, green chilli and fresh coriander; in a crisp pastry wrap, served with our home-made chilli chutney

Kt’s Classic Onion Bhajee (3 Pieces)

6.50£

Our own version of the pan-Indian classic; served with mint raita, and fresh tamarind sauce.

Hand-made Lamb Samosa (3 Pieces)

6.50£

Lightly-spiced minced lamb cooked in a crisp pastry wraps; served with mint raita, and fresh tamarind sauce.

King Prawn and Puri

8.50£

Lightly-spiced Whiteleg King Prawns served with a round of light, flaky bread, and a slice of fresh lemon Crustaceans (King Prawns) | Wheat (Gluten)

Punjabi Samosa Chaat

6.95£

Vegetable samosa folded with cheakpeas, chaat masala, tamarind chutney, yogurt and fine Sev.

Chilli Paneer

8.95£

Cubes of crispy paneer wok tossed in home-made chili, garlic & soy sauce.

Gunpowder Potatoes [NEW]

7.95£

Baby potatoes tossed with garlic, red onion, sweet chili, cumin and finished with sprinkle of Gunpowder masala and fresh coriander. A perfect side dish or starter. No Known Allergens

Poppadums and Chutney Assortment

3.45£

Two poppadums, with home-made mint raita and mango chutney.

Poppadum

0.90£

Mint Sauce

1.00£

Mango Chutney

1.00£

Kt’s Special Chilli Chutney

1.25£

Tandoori Grills

Tandoori Lamb Chop

15.95£

Best end lamb cutlets, generously spiced and grilled to perfection

Sigri Paneer with Carom Seeds and Coconut

11.95£

Home-style chargrilled paneer cheese marinated in ginger, garlic, and spices, with grilled peppers and onions; served with mint raita, and fresh tamarind sauce.

Angara Chicken Tikka with Roasted Cumin (Main)

11.95£

Free-range chicken breast marinated in roasted cumin, ginger, and yoghurt, gently chargrilled in the tandoori; served with mint raita, and fresh tamarind sauce.

KT's Spicy BBQ Buffalo Chicken Wings

7.95£

Buffalo chicken wings marinated with herbs and spices, grilled in tandoor, served with KT's home made chilli sauce.

Lahori Kentish Lamb Sheek Kebab

11.95£

Boneless leg of Kentish lamb seasoned with spices and minced, grilled over hot coals; served with a leaf salad, and coriander chutney.

The Famous KT Mixed Grill

14.95£

Burnt chilli and garlic chicken, angara chicken tikka, lahore sheek kebab and nan bread; served with a leaf salad, coriander chutney and a lentil sauce.

Rajasthani Tandoori Chicken

10.95£

Hunter-style spiced chargrilled baby chicken on the bone half chicken.

Chicken

Bombay Parsi Chicken Dansak

11.95£

A wonderful Bombay Parsi spicy and sweet-sour chicken curry in a rich sauce, prepared with four varieties of lentils, jaggery, kaffir lime, and toasted chillies. Dairy (Lactose)

Lucknow Nut-free Chicken Korma

11.95£

chicken breast cooked in a nut-free aromatic saffron and yoghurt sauce.

Old Delhi Chicken Tikka Masala

11.95£

Free-range chicken breast in a deliciously rich, silky, nut-free tomato sauce.

Naga Murgh

11.95£

A fiery dish of marinated chicken and herbs cooked in a rich sauce with the unique aroma of the Bengali naga chilli ~ our own recipe; if you like a jalfrezi then you will love our naga!

Lamb

Kashmiri Kentish Lamb Rogan Josh

11.95£

The classic Kashmiri medium-to-spicy dish of slow-braised Kentish lamb with tomato, caramelised onion, ginger, and toasted Kashmiri chillies. Spicy Level 1.

Goan Vindaloo of Kentish Lamb

11.95£

Slow-braised Kentish lamb in a traditional Goan curry; hot, sharp, and sour, flavoured with garlic, tamarind, and toasted chillies: one of our signature dishes, and not to be confused with a ‘curry house’ Vindaloo. Spicy Level 2.

Punjabi Rhara of Lamb and Mince

11.95£

Slow-braised with peas, tamarind, and a hint of mint.

Biryani

Hyderbadi Chicken Biryani

12.95£

World famous Hyderbadi biryani cooked with basmati rice aromatic spices and chicken served with a side dish of tarka daal.

Lucknow Lamb Biryani

12.95£

Lucknow lamb biryani is different from the basic biryanis as it come straight from the nawabs and is the soul of every party.

Seafood

KT's Pan Seared Cod

14.95£

Spice encrusted Atlantic Cod in a delicious sauce with freshly grated coconut, tamarind and carom seeds Dairy (Lactose) | Mustard | May contain fish bone

King Prawn Bhuna

14.95£

King prawns cooked Sylhet-style with caramelised onions, garlic, tomato and aromatic lime leaves in a rich medium-spiced sauce.

King Prawn Mustard Malai Curry

14.95£

King prawns simmered in a medium-spiced sauce flavoured with Bengali mustard and fresh chillies for an interesting bite, balanced by fresh coconut.

Vegetables

Tandoori Paneer and Peas Masala

8.95£

Classic paneer tikka simmered with green peas in our speciality butter masala.

Spinach and Potato

7.95£

North Indian style with fresh green herbs.

Amritsari Chole, Chickpea Curry

7.95£

Spiced, tangy chickpea curry made with our special home-made masala blend garnished with red onion, ginger Julien and fresh coriander leaf. Vegetarian | Vegan | no known allergen

Tarka Daal

6.95£

Three varieties of lentils cooked with fresh spices and tempered with garlic and smoky cumin.

Stir-Fried Broccoli with Garlic & Cumin

7.95£

Tenderstem tossed in a sizzling pan for a fresh, clean taste Vegetarian | Vegan | No known allergens Vegetarian | Vegan | No known allergens

Black Daal

7.95£

A rich, creamy, buttered and deeply flavoured black lentils cooked with chef’s very special recipe inherited from his grandmother.

Gunpowder Potatoes

7.95£

Baby potatoes tossed with garlic, red onion, sweet chili, cumin and finished with sprinkle of Gunpowder masala and fresh coriander. A perfect side dish or starter. No Known Allergens