The Coriander menu

Vegetarian to Start

Shimla Mirch (Medium)

4.50£

Green pepper stuffed with mixed vegetables cooked in a clay oven.

Paneer Shashlik (Medium)

4.95£

Cybes of home-made cheese, cooked with onions, capsicum and tomatoes.

Hara Kebab (Medium)

4.25£

Spinach and potatoes stuffed with cottage cheese and roasted cashew nuts, served with dry fenugreek.

Onion Bhaji (Medium)

3.95£

Samosa (Vegetable) (Medium)

3.95£

Aloo Chop

3.95£

Mashed potato stuffed with mint and ginger, then deep fried.

Vegetarian Coriander Special

5.75£

Onion bhaji, vegetable samosa and hara kebab.

Non-Vegetarian Starters

Non-Vegetarian Coriander Special

6.25£

Chicken tikka, lamb tikka, aloo chop, meat samosa.

Murg Malai

4.25£

Delicately spiced, succulent chicken skewered then grilled in the Tandoor with garlic, ghee and mint.

Sheek Kebab (Medium)

4.25£

Minced lamb mixed with various herbs and spices, skewered and grilled in the Tandoor.

Tandoori Chicken (Medium)

4.25£

1/4 spring chicken marinated in traditional spices and cooked in the Tandoor.

Ajwani Salmon (Medium)

5.75£

Fresh Scottish salmon char-grilled in the Tandoor with lemon juice, ginger and carom seeds.

Jhal Puri (Hot)

4.75£

Small diced Chicken Tikka cooked in a fairly hot sauce, served on a puri.

Chicken Tikka (Medium)

4.25£

Chicken marinated overnight and cooked in the Tandoor.

Lamb TIkka (Medium)

4.75£

Lamb marinated overnight and cooked in the Tandoor.

Lamb Chops (Medium)

5.95£

Tender baby lamb chops marinated overnight and cooked in a classic style.

Adha Jinga (Medium)

6.75£

Jumbo prawns pickled in garlic, ginger, fenugreek and lemon juice baked in the Tandoor.

Prawn Pathia Puri (Medium)

4.95£

Small prawns cooked in a sweet and sour sauce, served on a puri.

King Prawn Pathia Puri (Medium)

5.95£

Meat Samosa (Medium)

4.00£

King Prawn Butterfly (Medium)

5.45£

Coriander Platter

6.95£

Chicken Tikka, Lamb Chop, Sheek Kebab and Salmon Tikka (Chef's recommendation).

Chef's Recommendation

Chicken 65

8.95£

Grilled chicken with onions, peppers and tomatoes tossed in a hot work with light spices, chilli oil, mango chutney, green chillies and fresh lime.

Chicken Shangreela

8.50£

Thin fillets cooked with the Chef's unique recipe.

Lamb Shangreela

8.95£

Thin fillets cooked with the Chef's unique recipe.

Paneer Chilli Masala

8.50£

Cottage cheese tossed with garlic, chillies and mint.

Paneer Tikka Masala

8.50£

Spicy pieces of home-made cheese cooked in aromatic mild masala sauce.

Jinga Balchou

12.95£

King prawns cooked in a delicious hot, sweet and sour masala sauce with fresh mushrooms - a classic Goan dish.

Jhal Chicken

8.95£

Small diced chicken tikka cooked in a fairly hot sauce, garnished with roasted onions, tomatoes and green chillies.

Jhal Lamb

8.95£

Small diced lamb tikka cooked in a fairly hot sauce, garnished with roasted onions, tomatoes and green chillies.

House Special Chicken

12.95£

Chicken tikka cooked with minced lamb, medium spiced and served with a special fried rice.

Chicken Naga

8.50£

Chicken cooked in a spicy sauce with a touch of naga - a very hot and aromatic chilli.

Lamb Naga

8.95£

Lamb cooked in a spicy sauce with a touch of naga - a very hot and aromatic chilli.

Lamb Chop Masala

11.95£

Tender baby lamb chops marinated overnight and cooked in an exotic yoghurt based sauce.

Mahi Masala

11.45£

A classic North Indian dish cooked with chef's special masala sauce.

Roshon Diya with Chicken

8.50£

Cooked with garlic.

Roshon Diya with Lamb

8.95£

Cooked with garlic.

Aam Diya with Lamb

8.95£

Pieces of lamb cooked with mango, cream and coconut sauce, garnished with sultanas.

Aam Diya with Chicken

8.50£

Pieces of chicken cooked with mango, cream and coconut sauce, garnished with sultanas.

Jeera Chicken

8.50£

Boneless chicken cooked with green chilli, cumin, lemon juice and a touch of cream.

Handi Lazeez

8.50£

Boneless pieces of chicken, sautéed and simmered in their own juices , made ready with aromatic, chillies, coriander, lemon and cardamom.

Pasanda Nawabi with Chicken

8.45£

Marinated pieces of chicken cooked in cream and delicate herbs - a Kashmiri recipe.

Pasanda Nawabi with Lamb

8.95£

Marinated pieces of lamb cooked in cream and delicate herbs - a Kashmiri recipe.

Noorjahani with King Prawn

12.95£

King Prawn marinated in authentic spices and cooked in the tandoor, garnished with roasted onions, capsicum and tomatoes.

Noorjahani with Chicken

8.50£

Chicken cooked to perfection with a sauce consisting of yogurt, tomato puree, crushed garlic, ginger and a unique blend of spices. A very well balanced dish.

Noorjahani with Lamb

8.95£

Lamb cooked to perfection with a sauce consisting of yogurt, tomato puree, crushed garlic, ginger and a unique blend of spices. A very well balanced dish.

Bengal Fish

10.95£

Fresh-water fish from the Bay of Bengal. Shallow-fried with onions, capsicum and coriander in a medium sauce.

Suka King Prawn

12.95£

Cooked with exotic spicy sauce and finished with tamarind.

Jingha Hara Jhul (Hot)

12.95£

Delicately spiced king prawn cooked in a rich sauce of yogurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.

Murgh Hara Jhul (Hot)

7.95£

Delicately spiced chicken cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies & whole grain mustard with a touch of olive oil.

Adha Diya with Chicken (Medium)

8.50£

Pieces of chicken cooked with lots garlic, ginger, coconut and cream - garnished with spring onions.

Adha Diya with Lamb (Medium)

8.95£

Pieces of lamb cooked with lots garlic, ginger, coconut and cream - garnished with spring onions.

King Prawn Jalfrezi (Hot)

12.95£

Chicken Beguni (Medium)

8.50£

Pieces of delicately spiced pieces of chicken, cooked with mashed aubergine, peas, olive oil and fresh ground spices, served with aubergine skin.

Vegetable Naga

7.95£

Tandoori Selections

Barah Kebab (Lamb Chops)

11.45£

Tender baby lamb chops marinated overnight and cooked to a very classic taste.

Sula Salmon

11.45£

A classical Rajasthani Kebab of salmon.

Tandoori Mixed Grill

13.95£

A plate of mouth-watering Tandoori specialities. Including pieces of king prawn, Chicken Tikka, Sheek Kebab, Lamb Chop and Tandoori Chicken - served with a naan.

Coriander Sizzling

9.50£

Diced pieces of tender chicken breast, flavoured with green chilli, onions, garlic and peppers.

Tandoori King Prawn

12.95£

Chicken Tikka

7.45£

Lamb Tikka

8.00£

Tandoori Chicken (Half)

7.50£

Chicken Shaslick

9.00£

Lamb Shaslick

9.50£

King Prawn Shaslick

13.45£

Seabass

11.45£

Lightly seasoned Whole Sea bass, marinated in a selection of fresh herbs and spices then baked in the clay oven - served with salad.

Biryani Dishes

Coriander Special Biryani (Mixed)

11.50£

Chicken Tikka Biryani

11.50£

Lamb Tikka Biryani

11.95£

Chicken Biryani

9.95£

Lamb Biryani

10.50£

Lamb Chops Biryani

13.95£

Prawn Biryani

10.95£

King Prawn Biryani

14.95£

Shakhari (Spinach and Chick Peas)

9.50£

Vegetable Biryani

9.50£

Traditional Dishes

Korai (Medium)

7.95£

Street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet.

Jalfrezi (Hot)

8.50£

Street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet.

Balti (Medium)

7.95£

Chef's Special and frontier-style Balti dishes, refried and based on fresh coriander, garlic, green chillies, tomatoes and tamarind sauce.

Tikka Masala (N)

8.50£

The country's most popular dish, boneless pieces of diced chicken or lamb breast prepared with home-made almond and herbed masala sauce.

Dansak (Hot)

7.50£

Dansak dishes are fairly hot, cooked with lentils, slightly sweet and sour.

Pathia (Hot)

7.50£

Parthia dishes are fairly hot, cooked with onion, tomato, slightly sweet and sour.

Palak (Spinach) (Medium)

7.50£

Traditional Punjabi dish, cooked with fresh spinach tempered with garlic and onion.

Korma (N)

8.50£

Very mild dish cooked in rich sauce of almonds, coconut and fresh cream.

Madras (Hot)

7.50£

A superb South Indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce.

Vindaloo (Very Hot)

7.50£

A superb South Indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce.

Dopiaza (Medium)

7.50£

From the Northern region of India, this exciting mix of pepper, tomato, chopped onion, coriander and fresh fenugreek, prepared with mustard oil in a medium sauce.

Rogan (Medium)

7.50£

A traditional dish from Mirpur, Pakistan. A blend of authentic freshly grounded medium spices and garnished with tomato, capsicum, fenugreek and coriander.

Bhuna (Medium)

7.50£

Bhuna dishes are spicy and medium hot (semi-dry).

Chicken phall

7.95£

Vegetable Side Dishes

Aloo Gobi

4.50£

Gobi Gulistan (Cauliflower and Peas)

4.50£

Chana Masala (Chick Peas)

4.50£

Mixed Vegetable Curry

4.50£

Mixed Vegetable Bhaji

4.50£

Sag Bhaji

4.50£

Bindi Bhaji

4.50£

Bombay Potatoes

4.50£

Daal Tarka

4.50£

Cauliflower Bhaji

4.50£

Mushroom Bhaji

4.50£

Sag Aloo

4.50£

Misti Lao Bhaji (Sweet Pumpkin)

4.50£

Sag Daal (Spinach and Lentils)

4.50£

Baingon Motor (Aubergine and Peas)

4.50£

Sag Paneer (Mild)

4.95£

Motor Paneer (Mild)

4.95£

Sag Chana

4.50£

Spinach&Chick peas

Sag Mushroom

4.50£

Vindaloo Sauce

4.00£

Madras Sauce

4.00£

Vegetable Main Dishes

Subz Kofta

7.50£

Mixed vegetable dumplings with cashew nuts & Sultanas in a spicy tomato gravy.

Mixed Vegetable Jalfrezi

7.50£

Garlic Mushroom

7.50£

Aloo Baingon Dupiaza

7.50£

Vegetable Dansak

7.50£

Vegetable Masala

7.50£

Korai Daal

7.50£

Paneer Korai

8.50£

Mirch Baingon Ka Salan

7.50£

Palak Paneer

8.95£

Nepalese Specialties (Medium)

Kachila (Medium)

9.45£

Classic Nepalese meat-ball dish, slow pan fried lamb meat balls. Served on a exotic sauce of yoghurt, ginger, cumin, fresh herbs & onion gravy - garnished with fresh mint.

Gurkha Jingha

13.00£

Large prawns marinated in whole grain mustard, lemon juice and ground spices, cooked in a medium sauce - garnished with cherry tomatoes.