The Indian Dining Club menu

Starters

Punjabi Samosa Chaat

6.95£

Spicy vegetable samosa with yoghurt, fine sev, tamarind chutney and pomegranate Vegetarian | No known allergens

Chilli Paneer

8.95£

Cubes of crispy paneer wok tossed in home-made chili, garlic & soy sauce. Vegetarian | Dairy (Lactose)

IDC Classic Onion Bhajee

6.50£

Our own version of the pan-Indian classic; served with mint raita

Hand-Made Lamb Samosa

6.50£

Lightly-spiced minced lamb cooked in a crisp pastry wrap; served with mint raita

Club's Spicy BBQ Buffalo Chicken Wings

7.95£

Buffalo chicken wings marinated with herbs & spices, grilled in tandoor and served with our home-made chilli sauce

Chicken & Spring Onion Samosa (3 pieces)

6.50£

Freshly grounded chicken with spring onion, peppercorn, green chilli and fresh coriander, in a crispy pastry wrap, served with our home-made chilli chutney

King Prawn and Puri 🌶

7.95£

Lightly-spiced Whiteleg King Prawns served with a round of light, flaky bread, and a slice of fresh lemon.

Cucumber Raita

2.95£

Fresh cucumber, roasted cumin with refreshing yoghurt. [v]

Poppadums and Chutney Assortment

3.25£

Two poppadoms, with home-made mint raita [v] and mango chutney [v/vg]

Poppadom

0.85£

With choice of plain or spicy. [v/vg]

Mint Sauce

1.00£

Home-made with yoghurt, mint, and coriander [v]

Mango Chutney

1.00£

With toasted onion seeds [v/vg]

Club's Special Chilli Chutney

1.25£

A hot and sweet, thick chilli chutney [v/vg]

Katchumber Salad

2.95£

The traditional Indian salad of chopped tomatoes, cucumber, and red onions, mixed with fresh coriander, (also makes an excellent accompaniment to our Tandoori Grills and Biryani) [v/vg]

Mixed Pickle 🌶

1.45£

Classic spicy lime, vegetable, and mustard seed pickle [v/vg]

Tandoori Grills

Tandoori Lamb Chop

15.95£

Best end lamb cutlets, generously spiced and grilled to perfection

Sigri Paneer with Carom Seeds and Coconut

11.95£

Home-style char grilled paneer cheese marinated in ginger, garlic, and spices, with grilled peppers and onions; served with coriander chutney.

Lahori Lamb Sheek Kebab

11.95£

Lean double-minced leg of lamb seasoned with spices, grilled over hot coals; served with turmeric onions, and coriander chutney.

Rajasthani Tandoori Chicken 🌶

11.95£

Half baby chicken on the bone, spiced and chargrilled in the Rajasthani hunter-style; served with turmeric onions, and coriander chutney.

Angara Chicken Tikka with Roasted Cumin

11.95£

Chicken breast marinated in roasted cumin, ginger, and yoghurt, gently chargrilled in the tandoori; served with turmeric onions, and coriander chutney

The Club Mixed Grill

14.95£

Burnt Chilli & Garlic Chicken, Angara Chicken Tikka, Lahore Sheek Kebab, and Nan Bread; served with turmeric onions, coriander chutney, and a lentil sauce

Club's Spicy BBQ Chicken Wings

7.95£

Buffalo chicken wings marinated with herbs & spices, grilled in tandoor, served with our home made chilli sauce

Chicken

Lucknow Chicken Korma

12.95£

Chicken breast cooked in a nut-free aromatic saffron and yoghurt sauce.

Old Delhi Chicken Tikka Masala

12.95£

Chicken breast cooked in a deliciously rich, silky, nut-free tomato sauce

Naga Chilli Chicken 🌶🌶🌶

12.95£

A fiery Beanibazar curry of marinated chicken breast in a rich sauce with aromatic Bengali naga chilli.

Bombay Parsi Chicken Dansak

12.95£

A wonderful Bombay Parsi spicy, and sweet-sour curry chicken breast cooked with three varieties of lentils, jaggery, garlic, roasted cumin, and kaffir lime leaf

Seafood / Fish

King Prawn Mustard Malai Curry

14.95£

Whiteleg King Prawns simmered in a medium-spiced sauce flavoured with Bengali mustard and fresh chillies for an interesting bite, balanced by fresh coconut.

Club's Pan Seared Cod

14.95£

Spice encrusted Atlantic Cod in a delicious sauce with freshly grated coconut, tamarind and carom seeds

King Prawn Bhuna

14.95£

Whiteleg King Prawns cooked in an aromatic tomato sauce with caramelised onions, chillies, and kaffir lime

Lamb

Punjabi Rhara of Lamb and Mince 🌶

12.95£

A North Indian favourite of slow-braised lamb cooked with lamb mince, garden peas, tamarind, and a hint of mint.

Kashmiri Lamb Rogan Josh 🌶

12.95£

The classic Kashmiri medium-to-spicy dish of slow-braised lamb with tomato, caramelized onion, ginger, and toasted Kashmiri chillies.

Goan Vindaloo of Lamb 🌶🌶

12.95£

slow-braised lamb in a traditional Goan curry; hot, sharp, and sour, flavoured with garlic, tamarind, and toasted chillies: one of our signature dishes, and not to be confused with a ‘curry house’ vindaloo.

Slow-Cooked Parsi Lamb 🌶

12.95£

A tasty, gently-spiced curry from Bombay's Parsi community slow-braised lamb cooked with aromatic ginger, garlic, and our fresh-ground masala

IDC Classic Biryani

Lucknow-Style Lamb Biryani

12.95£

A layered biryani of basmati rice, lamb marinated in light spices, sultanas, aromatic spices, caramelised onions, fresh coriander, and hit of roasted green chilli; served with a side dish of Tarka Dall (2)

Lucknow-Style Chicken Biryani

12.95£

A layered biryani of basmati rice, tender chicken breast marinated in light spices, aromatic spices, caramelised onions, fresh coriander, and hit of roasted green chilli; served with a side dish of Tarka Dall (2)

Vegetable Biryani

12.95£

Basmati rice cooked with aromatic spices and a selection of garden vegetables, served Bengali style with a side dish or Tarka Dall (2) [v/vg]

Vegetables

South Indian Mixed Vegetable Stew

8.95£

Garden vegetables cooked Keralan-style with fresh coconut and tempered with curry leaves [v]

Tandoori Paneer and Peas Masala

9.95£

Classic paneer tikka simmered with green peas in our speciality butter masala. [v]

Stir-Fried Broccoli with Cumin

8.95£

Tenderstem tossed in a sizzling pan for a fresh, clean taste [v/vg]

Spinach and Potato

6.95£

North Indian style with fresh green herbs. [v/vg]

Amritsari Chole, Chickpea Curry [NEW] 🌶

6.95£

Spiced, tangy chickpea curry made with our special home-made masala blend garnished with red onion, ginger julien and fresh coriander. [v/vg]

Tarka Dall

6.95£

Three varieties of lentils cooked with fresh spices and tempered with garlic and smoky cumin [v/vg]

Black Makhani Dall

7.95£

A hearty winter lentil dish of black urid dall cooked to a nutty-creamy consistency with tomato, spices, garlic, ginger, and makhan (spiced ghee) [v]

Vegetable Jalfrezi 🌶🌶

8.95£

Hill-Station hot-fry of garden vegetable with peppers, onions, and green chillies in a spicy sauce [v/vg]

Gunpowder Potatoes

7.95£

Baby potatoes tossed with garlic, red onion, sweet chilli, cumin and finished with sprinkle of Gunpowder masala and fresh coriander. A perfect side dish or starter