Gurkha's menu

Appetisers

Achari Paneer Tikka (V)
5.75£
Homemade cottage cheese pickle marinated and cooked in the tandoori oven, with peppers, onions and tomatoes.
Pakoda Balls (V)
5.20£
Mushroom stuffed with grated paneer, ginger, spices and gram flour.
Hara Kebab (V)
5.20£
Lentils, spinach and potato cakes served with homemade chutney.
Momo (5 Pcs)
5.80£
Lamb or vegetable dumplings served with typical Nepalese chutney. A popular snack in Nepal.
Veg Chilli Momo
6.05£
Vegetable Dumplings with onions, peppers, soy sauce, green chillies.
Lamb Chilli Momo
6.05£
Lamb stuffed dumplings cooked with onions, peppers, green chillies and soy sauce.
Onion Bhaji (V)
4.30£
Onion slices marinated in gram flour and ground spices then deep fried.
Samosa (Vegetable)
4.50£
Filo pastry stuffed with potatoes and peas .
Samosa (Lamb)
4.50£
Filo pastry stuffed with minced lamb.
Piro Piro Paneer (V)(Hot)
5.70£
Stir fried cottage cheese with onions, green and red peppers, green chillies and soy sauce.
Piro Kukhura (Hot)
5.70£
A family and party favourite snack. Corn flour coated chicken deep fried and cooked with peppers, onions, garlic and green chillies.
Lamb Chops (2Pcs)
7.60£
Oven-roasted tender and juicy lamb chops.
Lasuni Tikka
5.70£
Pieces of chicken marinated with garlic and fresh herbs, barbecued in a tandoori oven.
Saufiani Salmon
6.70£
Fresh salmon pieces marinated with fennel seeds, spices and a hint of cumin, and then barbecued.
Khasi Keema
5.30£
Minced lamb delicately spiced with fresh herbs and barbecued in the tandoori oven.
Prawn Puri
5.80£
Medium hot prawns served on deep fried puri bread.
Mixed Starter
6.60£
A combination of chicken tikka, lamb tikka and sheekh kebab.
Tandoori Chicken (1 Pcs)
5.30£
Piece of on-the-bone chicken marinated in special spice and barbecued in the clay oven.
Chicken Tikka/ Lamb Tikka
5.30£
Pieces of chicken/lamb marinated in yoghurt, spices and grilled in tandoori oven.
Pokhareli Duck
7.10£
Duck breast pieces marinated with garlic, ginger, yogurt Nepalese spices and barbecued in clay oven.

Tandoori Oven

Lasuni Tikka
11.40£
Pieces of chicken marinated with garlic, fresh herbs and barbecued in a tandoori oven.
Salmon Shaslik
13.40£
Fresh salmon pieces marinated with fennel seeds, spices green peppers, tomatoes and onions.
Panir Tikka Shaslik (V)
11.50£
Homemade cottage cheese pickle marinated and cooked with peppers, onions and tomatoes.
Chicken Shaslik
10.90£
Diced pieces of chicken marinated and garnished with onions, tomatoes and peppers.
Tandoori Chicken (2 Pcs)
10.60£
Two pieces of on the bone chicken marinated in yoghurt with herbs and spices and cooked in the tandoori oven.
Tikka
10.60£
Pieces of chicken/lamb marinated in yoghurt, spices and grilled in a tandoori oven.
Lamb Chops (4Pcs)
15.20£
Oven-roasted tender and juicy lamb chops (main portion).
Tandoori Jhinga
20.10£
King prawns marinated in traditional tandoori spices and barbecued in a clay oven.
Mixed Sizzler Special
17.10£
A combination of lamb tikka, chicken tikka, tandoori chicken, salmon fish, sheekh kebab and king prawns. Served with nan bread.

Biryani Dishes

Lamb Biryani
11.50£
Chicken Biryani
11.30£
Prawn Biryani
11.50£
King Prawn Biryani
14.20£
Vegetable Biryani
9.90£
Gurkha's Himalayan Biryani
14.30£
Combination of chicken tikka, lamb tikka, prawns, king prawns, mint and aromatic spices, topped with fried egg.

Vegetable Main Dish

Karahi Ko Sabji
8.10£
A combination of various vegetables cooked in a Nepalese style, served on a sizzling karahi.
Aloo Rayo
8.10£
Fresh green kai-Choi and potatoes cooked with mustard seeds, dry roasted chilli and garlic in Nepalese style.
Sabji Handi
8.10£
Combination of different vegetables including beans, pulses, lentils, spinach cooked in a medium sauce.
Paneer Capsicum
8.10£
Homemade cubed cottage cheese, cooked with red and green peppers in a medium sauce.
Paneer Methi Malai
8.10£
Paneer and fresh fenugreek cooked in tomatoes, cashew nuts and onion gravy and cream.
Sherpa Vegetable (Hot)
8.10£
Different vegetables cooked with seventeen different herbs and hot spices.
Lumle Pumpkin (Hot)
8.10£
Butternut pieces cooked with mustard seeds, red chillie and selected Nepalese spices.
Daal Makhani
8.10£
Combination of black lentils and cream.

Chef's Specialities (Chicken)

MisMas Masu Special
13.50£
A combination of char-grilled lamb, chicken, sheikh kebab, prawn & king prawns, cooked in a mild creamy masala sauce.
Gurkha Chicken
10.20£
Boneless tandoori chicken cooked in mild masala sauce.
Hansh Jhaneko
14.20£
A grilled spicy duck dish, marinated with ginger, garlic red onions, peppers and fenugreek seeds stir-fried.
Garlic Kukhura
10.20£
Boneless chicken cooked with exotic spices, garlic, onions, tomatoes, green peppers and spring onions.
Piro Kukhura (Hot)
11.80£
A specially prepared chicken dish marinated in corn & plain flour, white pepper, eggs and then deep fried. Then cooked with capsicum, onions, tomatoes, soya sauce and chilli sauce.
Sherpa Chicken (Hot)
10.70£
A very popular Nepalese dish balanced with seventeen different herbs and spices. Hot and delicious.
Kukhura Aloo
10.20£
Chicken with potatoes, Nepalese spices, spring onions, tomatoes, coriander leaves this dish is famous throughout Nepal.
Nilgiri Chicken
10.20£
Supreme chicken in fresh coriander sauce, green chillies and mint.
Chicken Jalfrezi (Hot)
10.20£
Barbecued chicken cooked with onions, capsicum, tomatoes, sliced ginger, sliced green chillies.
Chicken Chettinad
10.70£
South India's popular chicken dish with curry leaves, coconut milk, mustard, cream & spices.
Kukhura Daal (Chef's Recommendation)
10.20£
Chicken cooked with black lentils, Nepalese style.
Chicken Karahi
9.20£
Chicken cooked in a rich tomato and onion gravy. Flavoured with capsicum and coriander. Served from the sizzling karahi.
Chicken Tikka Masala
9.60£
Chicken cooked with traditional masala sauce.
Chicken Korma
9.60£
Pieces of chicken cooked in creamy mild sauce.
Chicken Dhansak
11.50£
Chicken cooked with lentils and served with pilau rice.
Chicken Curry
8.80£
A traditional dish served to your choice of either medium, madras (hot) or vindaloo (very hot) style.
Chicken Madras
8.80£
A traditional dish served Hot.
Chicken Vindaloo
8.80£
A traditional dish served Very Hot.

Chef's Specialities (Lamb)

Staff Curry
10.70£
A special request from our customers to taste what the staff members usually prefer. This lamb curry dish is popular among many Nepalese restaurants.
Masu Bhutuwa
10.70£
Lamb cooked in Nepalese spices and garnished with spring onions and coriander in thick sauce.
Masu Aloo
10.70£
Lamb with potatoes, Nepalese spices, spring onions, tomatoes, coriander leaves-- this dish is famous throughout Nepal.
Lamb Jalfrezi (Hot)
10.70£
Barbecued lamb cooked with onions, capsicum, tomatoes, sliced ginger, slied green chillies.
Gohst Podina
10.70£
Lamb cooked with fresh mint leaves, red and green peppers, onions, ginger and garlic and coriander.
Farsi Lamb (Hot)
10.70£
Pieces of lamb and butternut pieces cooked with five spices, mustard seeds, red chillie, tomatoes and coriander.
Lamb Rogan Josh
10.70£
A lamb dish cooked in rogan sauce, butter, onion, ginger, spices and a fried tomato topping.
Laal Maas (Hot)
11.10£
Spicy royal Rajasthani curry, cooke in a variety of masalas with red chillies, onions, capsicum and corriander leaves.
Lamb Karahi
10.30£
Lamb cooked in a rich tomato and onion gravy. Flavoured with capsicum and coriander. Served from the sizzling karahi.
Lamb Dhansak
11.10£
Lamb cooked with lentils and served with pilau rice.
Achari Gosht
10.70£
Lamb cooked with pickles in flavours of fresh spicies.
Lamb Curry
9.50£
A traditional dish served to your choice of either medium, madras (hot) or vindaloo (very hot) style.
Lamb Madras
9.50£
A traditional dish served Hot.
Lamb Vindaloo
9.50£
A traditional dish served very Hot.

Seafood Specialities

Fish Curry
9.80£
Coli fish cooked in traditional medium curry sauce with touch of tamarind.
Goan Fish Curry
11.20£
Tilapia fish cooked with coconut milk, crushed chillies and curry leaves.
Juwano King Prawns
13.50£
King prawns cooked with Ajwain in a medium spicy sauce.
King Prawn Korma
13.50£
King prawns cooked in a very mild creamy sauce.
King Prawn Karahi
13.50£
King prawns cooked wih fresh spices, tomatoes, green peppers, coriander leaves and tossed in iron krahi.
Garlic King Prawn
13.50£
Stir-fried king prawns with garlic, peppers, onions and tomatoes.
Malabar Prawns
13.90£
A popular Kerala dish, king prawns with mustard seeds, ajwain, coconut milk, tomatoes.
King Prawn Masala
13.50£
King prawns cooked in traditional masala sauce.
King Prawn Saag
13.50£
King prawns and spinach cooked in a medium sauce.
Salmon Makhani
13.90£
Salmon cubes cooked in a rich, creamy makhani sauce.
Prawn Curry
9.30£
A traditional dish served to your choice of either medium, madras (hot) or vindaloo (very hot) style.
Prawn Korma
9.50£
Prawns cooked in mild creamy sauce.
Prawn Saag
9.50£
Prawns and spinach cooked in a medium sauce.

Rice and Breads

Basmati Rice
2.70£
Plain Basmati/Pilau Basmati Rice
Basmati Rice
3.80£
Coconut Rice/ Mushroom Rice/ Lemon Rice
Special Fried Rice
4.30£
Nan Bread
2.60£
Choose from plain, garlic, pheswari, keema or kulcha.
Stuffed Paratha
3.50£
Stuffed with potatoes.
Paratha
2.80£
Tandoori Roti
1.90£
Chapati
1.90£
Raita
2.50£
Yogurt with cucumber.
Papodom
0.85£
Green Salad
3.10£
Mix Pickle
0.75£
Mint Sauce - Extra
0.75£
Onion Salad
0.75£
Mango Chutney
0.75£

Vegetable Side Dishes

Aloo Bhenta Tarkari
5.20£
Sliced aubergine and potatoes cooked with spices and herbs.
Aloo Chana
5.20£
Potatoes with chickpeas cooked with different spices.
Mushroom Bhaji
5.20£
Fresh mushrooms cooked in onion and tomato sauce.
Matar Paneer
5.20£
Green peas with homemade cottage cheese cooked in medium to mild sauce.
Aloo Gobu
5.20£
Potatoes and cauliflower cooked in tomato and onion sauce.
Jeera Aloo
5.20£
A dry potato dish with cumin seeds, onions, tomatoes, peppers and spring onions.
Saag Paneer
5.20£
Spinach & homemade cheese cooked in various herbs and spices.
Bhindi Tarkari
5.20£
Fresh okra cooked with spices and herbs.
Saag Aloo
5.20£
Spinach & potatoes cooked in Nepalese spices and herbs.
Tarka Daal
5.20£
A variety of lentils mixed together and slow-cooked.
Bombay Aloo
5.20£
Hot curried potatoes.

Drinks

Can Coke
1.50£
Can Diet Coke
1.50£
Can Lemonade
1.50£
Sparkling mineral Water (Bottle)
3.00£
Orange Juice (Carton)
2.50£
Still bottle mineral water
3.00£
Mango Juice (Cartoon)
2.50£
Apple Juice (Cartoon)
2.50£
Bottle Coke (1.5L)
3.50£
Bottle Lemonade (1.5L)
3.30£
Bottle Diet Coke (1.5L)
3.30£

Lager

Cobra Lager (330ml)
2.75£
Cobra Lager (620ml)
5.50£

Wine

House Wine Red
18.50£
House Wine White
18.50£