Panas Gurkha Restaurant menu

Street Food Starters

Tawa Scallops (c)
9.95£
Seared scallops, red pumpkin puree, roasted melon seed, turmeric oil.
Kasundi Dill Salmon (d)
9.50£
Salmon marinated in mustard, yoghurt, dill with cucumber raita.
Mo:Mo (5 Pieces)
7.95£
Choose from vegetable, chicken or lamb. Dumpling served with tomato chutney. (Most popular Nepalese apperiser). Medium Hot.
Nepali Chilli Mo:Mo
8.25£
Crisp dumpling, cooked with green chilli, ginger, garlic and spring onion. Chef signature. Madras Hot, Vegetarian.
Coriander and Lime Chicken Tikka
7.95£
Marinated with coriander fresh mint, green chilli and lime leaf cooked in clay oven.
Drunken Jumbo Prawn
9.95£
Marinated Jumbo prawn pan fried with chilli, garlic, ginger, spring onion with brandy.
Khatte Bater Ka Seena
8.95£
Pickled spiced char-grilled jumbo quail’s breast with raw papaya salad.
Tandoori Lamb Chops
11.50£
Chargrilled clove smoked lamb chops served with tarka garlic yoghurt.
Onion Bhaji
5.50£
Vegan.
Vegetable Manchurian
5.95£
Mix vegetable ball sautéed with garlic, ginger, green chilli and soya.
Aloo Moti Tikki Chat v
7.25£
Sago seed coated potato cake served with mint and grape chutney
Samosa
5.95£
Vegan.
Aloo Papdi Chat
5.95£
Crispy fried dough made from refined flour and served with mashed chick peas, potaoes, onion, yogurt and tamarind chutney
Sheekh Kebab
5.55£
Minced spicy mince mixed with ginger,garlic and fresh corriander, gently cooked in the tandoori oven and served with green salad

The Clay Oven

Coriander and Lime Chicken Tikka
12.50£
Breast pieces of chicken marinated in garlic, ginger and mint with chef special spices and cooked in clay oven
Panas Grille Platter
15.95£
Lamb tikka, sheekh kebab, tandoori king prawn, chiken tikka and tandoori chicken
Tikka Special
12.95£
Boneless chicken or lamb cubes marinated in yogurt with herbs and spices and cooked in clay oven spices.
Achari - Paneer Tikka
12.95£
Skewered cottage cheese marinated with pickle spices. Vegetarian.
Tandoori King Prawn
15.50£
King prawns marinated in fresh garlic, herbs and lime juice, delicately grilled in the clay oven.
Tandoori Salmon
14.95£
Marinated in pieces of salmon in special spices and grilled tandoori oven.
Himalayan sheek KEbab
12.95£
Minced lamb cooked on skewers in the tandoor with tomato-thokku (pickle), Kashmiri chilli and shallots served with pineapple chutney
Tandoori Chicken
12.50£
On the bone chicken cooked with aromatic spices in clay oven. House special.

NON- VEG MAIN COURSE

Choyola Chicken
15.95£
Very popular dish of Kathmandu barbecued chicken seasoned with tradiotional spices and mustard oil. Dry dish. Madras Hot.
CHICKEN TIKKA MASALA
12.50£
Marinated chicken tikka cooked in tomato gravy with cashew nut, almond and cream.
Chicken Korma
12.95£
Cooked with coconut and almond, cashew nut in a mild creamy sauce.
. CHICKEN BHUNA
12.50£
Pieces of tender chicken cooked in tomato, onion, bell peppers with garlic and Indian spices served with thick sauce
Chicken Jaisalamer
12.95£
Chicken cooked with onion, green pepper, cashew nuts and coconut in spicy creamy sauce. Hot and Spicy, Medium Hot, Some Dishes Contains Nuts.
Zimbu Chicken
12.50£
Chicken cooked with tomato, onion and zimbu (famous in Nepal). Medium Hot.
Mum's Chicken Curry
12.50£
Homestyle curry inspired from Mum's recipe. Medium Hot.
Hariyali Chicken
12.50£
Hariyo chicken tikka cooked in coriander sauce, mint, garlic, ginger, green chilli and Nepalese sauce.
LAMB ROGON JOSH
12.50£
Diced lamb cooked with black cardamom, rattan jot
Jhaneko Masu (d)
15.50£
Marinated tender strips lamb cooked in tandoor and tossed with spring onion, chilli and fenugreek seed.
Lamb Shank
15.50£
Kashmiri style lamb shank
Malabari Fish
15.50£
South Indian style, pan-seared sea bass fillet.
Jinga Kaali Mirch (d) (c)
15.50£
Pepper corn and cheese marinated king prawn
Khatti Meethi DUCK
14.95£
Honey - glazed gharsingham duck breast with spinach and pineapple chilli salsa
Lamb Karahi
12.95£
Lamb tossed with tomatoes and capsicums in thick spicy sauce.
Lamb Bhuna
12.50£
Pieces of tender lanb ​cooked in tomato, onion, bell peppers with garlic and Indian spices served with thick sauce.
Garlic Chilli Chicken
10.95£
Chicken cooked with exotic spices, garlic, chillies, tomatoes, onion and mixed pepper
Gurkhali Chicken
9.95£
Nepalese dish with fresh coriander, mint , green chilli and tomatoes
Masu Farsi (recommended)
9.95£
House special Lamb cooked with pumpkin with different Nepalese spices
Chicken Tikka Jalfrezi
9.95£
Marinated Chicken grilled in the tandoor, fairly hot dish with green chillies and onion
Butter Chicken
9.95£
Barbecue chicken cooked in tomatoe and onion based mild sauce with cream, almond and cashew nuts.

Hyberdadi Biryani Dishes

Mixed Vegetable Biryani
12.50£
Vegetarian.
Chicken Biryani
12.95£
Lamb Biryani
13.95£
King Prawn Biryani
14.95£

Seafood Main Courses

Goan King Prawn Curry
14.95£
King prawn cooked in spice goan style with coconut milk, dry chillies and fenugreek and mustard seeds in creamy sauce. Medium Hot, Some Dish Contains Nuts.
Goan Fish Curry
11.95£
Traditional Nepalese wedding style fish cooked in a creamy sauce. Some Dish Contains Nuts.

Panas Vegetarian Main Dish

Paneer lababdar (d)
10.50£
Home-made cottage cheese cooked in rich tomato gravy and cream
Palak kofta (d)
10.95£
Spinach dumpling stuffed with cottage cheese and fig with coconut flavoured spinach creamy gravy.
THIMI VEGETABLES (d
10.95£
Sautéed asparagus, wild mushroom, paneer and garlic cooked in onion and tomatoes.
DAL MAKHANI
9.95£
Slow cooked black lentils, cooked overnight on the tandoor then cooked for 8 hours with butter and tomato sauce. Chef then gives it a tadka of dry roasted spices and cream.
Jogi Tarkari
9.95£
Panas Favourite melange of vegetables cooked on a slow fire with different Nepalese herbs and spices
Panjabi Choley
9.95£
Amritsari style chickpeas curry
Mushroom Saag Jalfrezii
9.95£
Fresh Mushroom cooked with spinach , capsicum, onion and green chillies
Pumpkin Curry
9.95£
Nepalese style pumpkin curry cooked slowly with onion, ginger, garlic and mixed spices.

Panas Vegetarian Side Dishes

Piro Amilo Brinjal
6.95£
Aubergines cooked in tomatoes, tamarind and onion medium spicy sauce.
Saag Mushroom
6.95£
Garlic flavoured Spinach and mushroom
Green Bean thoran
6.95£
Stir-fry Green beans tempered with mustard seed, curry leaf and desiccated coconut.
SAG PANEER (d)
6.95£
Fresh spinach cooked with cottage cheese.
Chana Masala
6.50£
Chickpeas Cooked in tomato onion gravy flavoured with carrom seeds and garlic.
Mutter Paneer Masala (d)
6.95£
Fresh spiced, stir fried peas pepper and cottage cheese curry.
Aloo Gobi
6.50£
Stir fried Cauliflower and potato
Saag Aloo
6.95£
Spinach and potatoes cooked in medium spice.
Bombay Aloo
6.50£
Potatoes cooked in a medium spicy sauce.
Tarka Dal
6.50£
Four mixture of yellow lentil with cumin seed, garlic, ginger, tomato and curry leaves.
Saag bhaji
6.95£
Fresh spinach cooked with plain.
Raita
2.95£
Yogurt with cucumber.
Mushroom Bhaji
6.95£
Fresh mushroom cooked in medium spice.

Rice & bread

Steam Rice
3.50£
Saffron Pilau
4.25£
Mushroom Rice
4.95£
Coconut Basmati Rice
4.50£
Some Dish Contains Nuts.
Plain Naan
3.75£
Garlic onion naan (d) (e) (g)
3.95£
Peshwari Naan
4.55£
Very popular sweet naan with coconut, almond, sultanas and mango pulp. Some Dish Contains Nuts.
Keema Naan
4.55£
Naan stuffed with our own spicd lamb mince or onion.
Tandoori Roti
3.55£
Whole wheat flour bread cooked in tandoor.
Cheese Naan - House Special
4.25£
Stuffed with cheese. Some Dish Contains Nuts.
Lacha Paratha
4.25£
A crisp layered whole wheat bread.
Cheese & Chilli Naan
3.95£
Chips
3.50£
Papadoms
1.00£
Choose from plain or spicy.
Green Salad
3.95£
Special Fried Rice
4.95£
Saffron Pilau rice fried with egg, green peas and mushroom

Sundries

Papadum
1.00£
Mango chutney
1.00£

Drinks

Coca Cola (1.5L)
3.95£
Diet Coca Cola (1.5L)
3.95£
Lemoande (1.5L)
3.95£