Royal Tandoori menu

Set Meals

Set meal for Two Persons.
25.00£
Contains chicken tikka, onion bhaji, prawn bhuna, bombay aloo, lamb rogan josh, mushroom bhajee, 2 pilau rice, 1 naan and 2 papadoms.
Set Meal for One Person
15.00£
1 papadom, chicken tikka, meat bhuna, vegetable curry, onion bhaji, pilau rice.

Royal Specials

Jalali
9.40£
Cooked with onion, coriander, chopped green chillies with orange flavour medium spiced in thick sauce. Chicken or lamb.
Bengal Naga
9.40£
An ever growing popular. Flavour with a very distinctive aroma, extracted from hot bengol naga chillies. This is hot and spicy dish in thick sauce. Chicken or lamb
Jafrani
9.40£
Cooked with almond, coconuts, fresh lime juice, tangy sauce, dryish flavour. Chicken or lamb.
Kata Masala
9.40£
Fresh ginger and chillis. Chicken or lamb.
Jaflong
9.40£
Marinated diced chicken or lamb with fairly hot, cooked with chick peas potatoes and chopped green chillies, thick sauce.
Garlic Chicken
7.10£
Dryish cooked with fresh garlic.
Taba Gosht
9.40£
Ginger, fresh yoghurt, tamarind farily hot.
Chicken Hyderabadi
9.40£
Kashmiri herbs anmd tamarind.
Chicken Muli
9.40£
Tandoori chicken, tomatoes, tomatoes, butter, cream. Mild.
Manchurian Chicken
9.40£
Sweet and hot.
Manchurian King Prawn
11.80£
Sweet and hot.

Starters

Papadam
0.60£
Plain or spicy.
Onion Bhaji
2.90£
Sliced onion in a spicy butter, deep fried.
Samosa
3.00£
Triangular pastry stuffed with meat or vegetables.
Mix Kebab
5.60£
Chicken tikka, lamb tikka, seekh tikka.
Sheek Kebab
4.20£
Minced meat pungently spiced and grilled.
Shami Kebab
4.20£
Chicken Tikka
4.20£
Chicken lightly spiced and skewered grilled charcoal.
Lamb Tikka
4.20£
Kebab Roll
4.50£
Tandoori Chicken
4.50£
Marinated in yogurt and grilled in tandoor oven.
Prawn Puree
4.60£
King Prawn Butterfly
5.40£
King Prawn Puree
5.40£
Puree
5.40£
Chicken or lamb on puree.
Garlic Mushroom
4.20£
Chicken Chaat
4.30£
Aloo Chop
4.60£
Chicken Pakora
4.90£
Pieces of chicken coated with breadcrumbs, lightly spiced and deep fried served with tomato ketchup.
Chicken Tikka Pakora
5.50£
Pieces of chicken coated with breadcrumbs, lightly spiced and deep fried served with tomato ketchup.
Prawn Cocktail
3.50£
Spicy Chicken Wrap
6.30£

Tandoori Dishes

Tandoori Chicken
6.80£
Served in half or full portion.
Chicken Tikka
7.10£
Main. Marinated with spices and grilled.
Lamb Tikka
7.10£
Main. Marinated with spices and grilled.
Chicken Shashlik
8.20£
Tomatoes, onions, green pepper, the mixing of home made sauce in this particular dish adds to its exquisite taste.
Lamb Shashlik
9.00£
Tomatoes, onions, green pepper, the mixing of home made sauce in this particular dish adds to its exquisite taste.
Tandoori Mixed Grill
11.20£
Contains tandoori chicken, chicken tikka, lamb tikka, sheek kebab, king size prawns, marinated and delicately spiced and barbecue on skewers.
Tandoori King Prawn
11.80£
Tomatoes, onions, green pepper, the mixing of home made sauce in this particular dish adds to its exquisite taste.
Tandoori Chicken Bhaja
8.70£
Lamb Chop
9.40£
Tender lamb, marinated in special green herbs and tandoori spice, barbecued in tandoori served with salad.
Duck Tandoori
9.00£
Marinated in yogurt, tandoori spice, barbecued in tandoori, garnished with grilled tomatoes, onion and green pepper.

House Specialities

Chicken Tikka Masala
8.20£
Diced spring chicken marinated for several hours in a home prepared sauce of selected herbs and spices, barbecued over flaming charcoal in the tandoori oven, coked in an enriched masala sauce.
Lamb Tikka Masala
9.00£
Diced spring chicken marinated for several hours in a home prepared sauce of selected herbs and spices, barbecued over flaming charcoal in the tandoori oven, coked in an enriched masala sauce.
Duck Masala
10.20£
Diced spring chicken marinated for several hours in a home prepared sauce of selected herbs and spices, barbecued over flaming charcoal in the tandoori oven, coked in an enriched masala sauce.
Chicken Tikka Zale Masala
9.00£
Diced spring chicken marinated for several hours in a home prepared sauce of selected herbs and spices, barbecued over flaming charcoal in the tandoori oven, coked in an enriched masala sauce. Hot.
Lamb Tikka Zale Masala
9.00£
Diced spring chicken marinated for several hours in a home prepared sauce of selected herbs and spices, barbecued over flaming charcoal in the tandoori oven, coked in an enriched masala sauce. Hot .
Chicken Tikka Makhani
9.00£
Buttered.
Lamb Tikka Makhani
9.00£
Buttered.
Prawn Makhani
9.00£
Buttered.
Chicken Badam Pasanda
9.00£
Prepared as the chicken tikka described above with almonds.
Lamb Badam Pasanda
9.00£
Prepared as the chicken tikka described above with almonds.
Tandoori King Prawn Masala
12.60£
Delicately cooked king prawn as chicken tikka masala with almonds.

Chefs Recommendation

Chicken Royale Puri
9.30£
Marinated with yogurt,fresh cream almond, coconut and decorated with lettuce, cucumber, tomatoes and green pepper. Served with hot or mild sauce.
Sali Boti Chicken
9.30£
Tender chicken cooked with dried apricot in a spicy red masala, lavishly garnished with crisp straw potatoes.
Sali Boti lamb
9.30£
Tender chicken cooked with dried apricot in a spicy red masala, lavishly garnished with crisp straw potatoes.
Chicken Jalfrezi
9.30£
Chicken cooked with onion, fresh garlic, ginger and green chillies, flavoured with delicate herbs with a sprinkle of green coriander.
Lamb Jalfrezi
9.30£
Lamb cooked with onion, fresh garlic, ginger and green chillies, flavoured with delicate herbs with a sprinkle of green coriander.
Tandoori King Prawn Jalfrezi
12.60£
Bombay Lamb
7.10£
Boneless lamb cooked in butter, egg and potato with traditional herbs and spices.
Bombay Chicken
7.00£
Boneless chicken cooked in butter, egg and potato with traditional herbs and spices.
Mughlai Chicken
6.90£
Boneless chicken cooked in butter with egg, tomato, fresh garlic and spices with a sprinkle of green coriander.
Mughlai Lamb
6.90£
Boneless lamb cooked in butter with egg, tomato, fresh garlic and spices with a sprinkle of green coriander.
Chef's Special
9.00£
Specially cooked in butter with lamb, chicken, prawn, garlic, herbs and tomatoes, highly spiced.
Meat Thali
15.00£
Vegetable Thali
13.90£
Butter Chicken Tikka
9.40£
Chicken Chili Masala
9.40£
Chili pepper with sauce.
Lamb Chili Masala
9.40£
Chili pepper with sauce.
Chicken Karahi
9.40£
Lamb Karahi
9.40£
Shatkora Bhuna Chicken
7.80£
Very spicy dish with pieces of shatkora (bangladeshi citrus fruit) strong taste yet not hot.
Shatkora bhuna Lamb
7.80£
Very spicy dish with pieces of shatkora (bangladeshi citrus fruit) strong taste yet not hot.

Balti Dishes

Balti tropical
8.60£
Combination of meat, chicken and prawn.
balti Nepalese Chicken
8.60£
Cooked with chunks of onion, capsicum and tomatoes. Served in a minty flavoured thick sauce.
Balti Nepalese Lamb
8.60£
Cooked with chunks of onion, capsicum and tomatoes. Served in a minty flavoured thick sauce.
Balti Nepalese King Prawn
11.40£
Cooked with chunks of onion, capsicum and tomatoes. Served in a minty flavoured thick sauce.
Balti Chicken Tikka Masala
9.40£
Very mild and creamy with balti flavour.
Balti Chicken Tikka Korma
9.40£
Very mild and creamy with balti flavour.
Balti Murgh Musallam
10.20£
Chicken tikka cooked with mincemeat and whole boiled egg and herb from royal special recipe.
Vegetable Balti
6.60£
Mixed vegetables with balti spices.

Biryani Dishes

Chicken Biryani
9.40£
Off the bone.
Lamb Biryani
9.40£
King Prawn Biryani
11.80£
Prawn Biryani
10.20£
Vegetable Biryani
7.80£
Chicken Tikka Biryani
10.20£
Mix Biryani
11.80£
Chicken, lamb and prawn.

Vegetable Side Dishes

Dry Mixed Vegetables
3.80£
Vegetable Curry
3.80£
Mushroom Bhaji
3.80£
Cauliflower Bhaji
3.80£
Brinjal Bhaji
3.80£
Aubergine.
Bhindi Bhaji
3.80£
Okra.
Sag Bhaji
3.80£
Spinach.
Bombay Potato
3.80£
Sag Aloo
3.80£
Spinach and potato.
Green Salad
1.90£
Tarka Dal
3.80£
Lentils.
Raitha
3.00£
Cucumber or onion.
Motor Ponir
4.20£
Cheese and peas.
Chana Masala
3.80£
Chicken peas.
Aloo Gobi
3.80£
Cauliflower and potato.
Chana Saag
3.80£
Spinach and chickpeas.
Sag Ponir
3.80£
Spinach and cheese.
Sabzi Sathrang
3.80£
Tinda, kerala, bindi and aubergine

Traditional Main Dishes

Curry
7.90£
Medium.
Madras
7.90£
Fairly hot.
Korma
8.50£
Very mild.
Bhuna
8.50£
Dryish flavour.
Vindaloo
8.00£
Very hot.
Rogan
9.50£
With extra tomato.
Dupiaza
8.50£
Onion and capsicum.
Dansak
9.50£
With lentils and rice.
Pathia
9.50£
Sweet sour and hot.
Sag
7.50£
Spinach.
Ceylon
8.50£
With coconut.
Malaya
8.50£
Mild and pineapple.
Kashmir
8.50£
Mild eith lychee.
Methi
8.50£
Fenugreek.

Fish Dishes

Chital Kofta
9.40£
Minced fish flatened into ball shape, shallow fried and then served in an exotic sauce. A true taste of bangladeshi cuisine. Medium strength.
Fish Bhuna
9.40£
Pieces of fish cooked in spices including garlic and ground coriander. An unusual but satisfying dish. Medium strength.
Shatkora Bhuna Fish
10.50£
Bangladeshi fresh water fish (ayir) cooked with shatkora (citrus fruit), ground spices, green chillies and coriander leaves.
Fish Jalfrezi
10.50£
Cooked with pepper, onion, fresh tomatoes, green chillies in chef's special sauce.

Bread

Nan
2.50£
Unleavened bread baked in a clay oven.
Cheese Naan
2.70£
Topped with cheese.
Chili Nan
2.70£
with fresh green chilli
Keema Nan
2.70£
Stuffed with mince meat.
Peshwari Nan
2.70£
Stuffed with sultanas, almonds and coconut.
Garlic Nan
2.70£
Stuffed Nan
2.70£
With vegetables.
Paratha
3.00£
Special bread in layers, fried in clarified butter.
Stuffed Paratha
3.40£
With vegetables.
Chapati
1.80£
Tandoori Roti
2.30£
Baked in a clay oven.

Rice

Plain rice
4.00£
Pilau Rice
3.30£
Basmati rice.
Mixed Fried Rice
5.00£
Peas and mushroom.
Mushroom Rice
5.00£
Egg Pilau Rice
5.00£
Royal Fried Rice
5.20£
Prawn, peas and egg.
Vegetable Rice
5.00£
Mix vegetables.
Special Fried Rice
5.00£
Egg and peas.
Coconut Rice
5.00£

Desserts

Banana Fritters
3.60£
Pineapple Fritters
3.60£
Indian Lassi
3.60£
Sweet or salty.

Chutney and Pickles

Lime Pickle
0.70£
Royal Sauce
0.80£
Royal recipe.
Mint Sauce
0.70£
Mango Chutney
0.70£
Chutney Tray
3.40£
Lime pickle, royal sauce, mint sauce, mango chutney and chili pickle.
Chili Pickle
0.70£