Dalchini menu

Starters

Plain Prawn Crackers
3.80£
Saute Edamame Beans
5.90£
Tempura Prawns
9.95£
Light crispy tempura batter fried prawns.
Squid Pepper Salt (Medium Spicy)
9.10£
Light batter-fried squid topped with tossed garlic, chillies and freshly crushed aromatic black pepper.
Veg Spring Rolls
7.80£
An old favourite which needs no introduction.
Spicy Chicken Lollipops (Medium Spicy)
9.25£
Succulent, slow fried marinated chicken chops dusted with chef’s spice mix.
Chow Chu Cauliflower (Medium Spicy)
8.30£
Crisp, batter fried small florets of cauliflower topped with fried sliced fresh chillies.
Pepper Chilli Paneer (Medium Spiced)
9.90£
A robust combination of Indian and Chinese spices and ingredients. Indian cheese wok tossed with chopped onion, garlic, spring onions and a little green chilli.
Kung Pao Potatoes
8.50£
Potatoes in sweet and spicy tomato sauce tossed with cashew nuts.
Mongolian Vegetable Crispies
8.60£
Crispy fried mixed szechuan vegetable.
Fish Koliwada
9.50£
Speciality of Mumbai. Spiced batter fried fish fingers served with mint chutney.
Aromatic Duck Quarter
15.80£
6 Pan cake, cucumber, spring onion & hoisin sauce.
Aromatic Duck Half
22.95£
12 Pan cake, cucumber, spring onion & hoisin sauce.
Prawn Gyoza
9.50£
Dumplings filled with minced prawns wrapped in thin dough.
Vegetable Gyoza
7.95£
Dumplings filled with minced vegetable wrapped in thin dough.
Dry Gobi Manchurian
8.90£
Cauliflower sauteed in Manchurian sauce. Popular street starter from Mumbai.
Hakka Fried Chicken
9.15£
Boneless chicken served Hakka style with green chillies, garlic and soy sauce.
Chilli Garlic Potatoes
8.50£
Firm favourite amongst vegetarians. Potato chips tossed in Chef's special chilli garlic sauce.
Crunchy Mushroom
8.90£
Crispy frIed mushroom tossed in tangy sauce.
Pepper Chilli Lamb
10.55£
Lamb tossed in wok with onion, garlic, spring onions, green chillies and black pepper.

Soup

Vegetable Hot and Sour Soup (Very Spicy)
6.60£
Perfect to brighten up a dull moment. As the name suggests hot with chilli oil, sour with vinegar and flavoured with light soy.
Chicken Hot and Sour Soup (Very Spicy)
7.10£
Perfect to brighten up a dull moment. As the name suggests hot with chilli oil, sour with vinegar and flavoured with light soy.
Vegetable Man Chow Soup (Medium Spicy)
6.60£
Flavour of garlic, ginger, green chilli and mix chopped vegetable with light soy sauce garnished with crispy noodles.
Chicken Man Chow Soup (Medium Spicy)
7.10£
Flavour of garlic, ginger, green chilli and mix chopped vegetable with light soy sauce garnished with crispy noodles.
Sweetcorn Chicken Soup
7.10£
Delicious creamy corn soup mixed with chicken and egg.
Sweetcorn Vegetable Soup
6.60£
Delicious creamy corn soup mixed with cabbage and carrot.
Tom Yup Prawns Soup (Spicy)
7.80£
Traditional Thai favourite, hot & sour clear soup.
Tom Yum Chicken Soup (Spicy)
7.50£
Traditional Thai favourite, hot & sour clear soup.
Jade Chicken Soup
7.10£
A delectable and delicate emulsion of spinach, egg and chicken. A rem gem of soup.
Seafood Clear Soup
7.80£
Seafood with fresh lemon juice, ginger and coriander

Mains

Buddhas Delight
10.60£
Tofu,carrots, bamboo shoots, water chestnuts & broccoli tossed in garlic and light soy sauce to delight the Buddha.
Vegetable Manchurian
11.20£
Mixed vegetable fritters with ginger, garlic,chilli and coriander sauce.
Paneer Szechuan
12.40£
Batons of indian cottage cheese Sweet and sour sauce with onion, carrots and capsicum.
Chinese Greens
10.50£
Imported oriental greens in soy sauce
Ginger Paneer
12.20£
Paneer tossed with chef's special spices and aromatic root ginger.
Chana Masala
11.20£
Chick peas cooked with tomato, onion and ginger with Indian spices flavoured with curry leaves.
Paneer Masala
12.40£
Indian cottage cheese cooked with tomato, onion and ginger with Indian spices flavoured with curry leaves.
Red Vegetable Thai Curry
12.40£
Vegetables cooked in coconut milk, chilli stir fried, Thai basil leaves in chef's own red curry paste.
Hakka Aubergine
10.50£
Aubergines cooked soft with chilli, garlic and soy
Kung Pao Tofu
12.10£
Tofu tossed with sweet and spicy tomato & garlic sauce and toasted cashew nuts.
Szechuan Tofu
12.10£
Tofu cooked with hot szechuan sauce.
Chicken Manchurian
12.20£
Boneless chicken tossed in soy sauce flavoured with minced garlic, onions and green chilli.
Ginger Chicken
12.60£
Chicken tossed with chefs special spices and aromatic root ginger.
Dry Chilli Chicken
12.80£
Chicken sauteed with chilli oil, garlic, soy and green chillies.
Chicken Black Beans
12.60£
Chicken sauteed with green chilli, black bean, onions and capsicum.
Kung Pao Chicken
12.40£
Chicken tossed with sweet and spicy tomato & garlic sauce and toasted cashew nuts.
Hunan Chicken
12.80£
Chicken sauteed with smoked dry red chillies and star anise.
Chicken Sweet & Sour
12.50£
Sweet and sour sauce with onion, carrots and capsicum.
Red Chicken Thai Curry
13.70£
Chicken cooked in coconut milk, chilli stir fried, peppers, Thai basil leaves in chef's own red curry paste.
Green Chicken Thai Curry
13.70£
Chicken cooked with chef's Thai green curry paste and various Thai spices.
Chicken in Cashewnuts
12.60£
Chicken in carrot, celery, light soy sauce finished with cashewnuts.
American Chop Suey
14.70£
Sweet sour chicken mixed with vegetables on a bed of crispy noodles topped with fried egg- Mumbai style.
Lemon Chicken
12.60£
Simple battered chicken fillet topped with light, tangy lemon sauce.
Chicken Chilli Basil
12.90£
Chicken strips cooked with mixed peppers, chilli, garlic and bamboo shoot flavoured with Thai seasoning.
Hakka Chilli Chicken
12.60£
Tender boneless chicken stir fried with green chillies, garlic and onion in soy sauce.
Chicken Szechuan
12.60£
Chicken with onions & peppers coked with in-house made Szechuan sauce.
Chicken Curry
12.60£
Succulent pieces of chicken cooked with onion and tomato base gravy flavoured with garam masala.
Chicken Broccoli, Babycorn and Beansprouts
12.60£
Wholesome dish of chicken, broccoli and babycorn in a soy flavoured stock crisped with bean sprout.
Lamb Pak Choy
14.40£
Lamb tossed with garlic, Chinese greens, soy and oyster sauce.
Lamb Black Beans
14.70£
Lamb sauteed with chopped green chillies, black beans, onion and capsicum.
Lamb Dry Red Chilli
14.90£
Quick fried lamb tossed with spring onions, crunchy water chestnuts, garlic and red chillies in soy sauce.
Lamb Curry
14.70£
Succulent pieces of lamb cooked with onion and tomato base gravy flavoured with garam masala.
Fish Manchurian
12.90£
Boneless fish tossed in soya sauce flavoured with minced garlic, onions and green chilli.
Hakka Chilli Fish
13.00£
Fish stir fried with green chillies, garlic and onion in soy sauce.
Fish Sweet & Sour
13.20£
Sweet and sour sauce with onion, carrots and capsicum.
Fish Black Beans
13.20£
Fish sauteed with green chilli, black bean, onion and capsicum.
Fish spicy coconut curry
14.90£
Simple curry with ginger, garlic,chilly,coriander,mustard seeds, fish sauce and coconut milk powder
Dry Chilli Fish
12.90£
Fish sautéed with chilli oil, garlic, soy and green chillies.
Hakka Steamed Fish
14.10£
Fish fillet steamed in soy sauce with fresh stem ginger, mushrooms and broccoli.
Prawn Manchurian
15.00£
Prawns tossed in soya sauce flavoured with minced garlic, onions and green chilli.
Garlic Prawns
15.20£
Stir fried prawns in a slightly sweet and tangy sauce.
Green Prawn Thai Curry
15.70£
Prawns cooked with chef's Thai green curry paste and various Thai spices.
Prawn & Pak Choi in Ginger Soy Wine Sauce
15.70£
Prawn and pak choi wok tossed in a light soy oyster, chilli and ginger wine sauce.
Green Duck Thai Curry
15.20£
Duck cooked with chef's Thai green curry paste and various Thai spices.
Chilli Garlic Squid
13.00£
Light battered squid tossed in chef's own tangy sauce.
Szechuan Prawns
15.20£
Prawns cooked with hot szechuan sauce.
Sweet & Sour Prawns
15.25£
Sweet and sour sauce with onion, carrots and capsicum.
Prawn Pimento
16.00£
Stir fried prawns in Szechuan pepper sauce and tossed with bell peppers. A rare delight.
Red Prawn Thai Curry
15.70£
Prawns cooked in coconut milk, chilli stir fried, peppers, Thai basil leaves in chef's own red curry paste.
Prawn Black Bean
15.20£
Prawn sautéed with Green chilli, black bean, onion and capsicum.

Rice & Bread

Steamed Rice
4.45£
Egg Fried Rice
6.75£
Rice tossed with carrots and spring onion and mixed with egg.
Vegetable Fried Rice
6.75£
Rice tossed with stir fry vegetables
Burnt Ginger Rice
6.75£
Rice fried with scorched ginger. Chef's favourite.
Chinese Steam Bun
4.95£
Steamed light flour bun.
Vegetable Hakka Noodles
6.95£
Traditional quick fried noodles with mixed vegetables.
Szechuan Fried Noodles
7.45£
Stir-fried noodles in spicy, Szechuan sauce and vegetables.
Paratha
3.25£
Indian flat bread, pan fried
Singapore Rice Noodles
7.45£
Rice noodles mixed with vegetables flavoured with Singaporean spices.
Szechuan Fried Rice
7.00£
Stir fried rice tossed with vegetables and spicy Szechuan sauce.
Vegetarian Pad Thai
8.50£
Thai style stir fried noodles tossed with mixed vegetables and peanuts.
Chicken Pad Thai
9.50£
Thai style stir fired noodles tossed with Chicken, mixed vegetables and peanuts.
Chicken Fried Rice
7.45£
Special Fried Rice
9.95£
Fried rice tossed with carrot, spring onion, egg, chicken and prawns.
Szechuan Chicken Fried Rice
8.90£
Stir fried rice tossed with vegetables and chicken in spicy szechuan sauce.
Chicken Hakka Noodles
8.25£
Noodles tossed with vegetables and chicken in light soy sauce.
Seafood Hakka Noodles
10.10£
Noodles tossed with vegetables and prawns, fish and squid in light soy sauce.
Chilli Garlic Noodles
7.40£
Noodles tossed with spicy and tangy chilli garlic sauce.
Chicken Singapore Rice Noodles
8.95£
Rice noodles tossed with Vegetables and Chicken mixed with singapore spices.

Desserts

Banana Fritters
5.20£
Lightly battered banana halves, fried to golden crisp and topped with honey
Gulab Jamun
4.70£
Fried dough balls served in sugar syrup

Drinks

House Red Wine
19.00£
House White Wine
19.00£
Appletisers (275ml)
2.00£
Cobra Beer (660ml)
5.50£
Tsing Tao Beer (330ml)
3.25£