Hashi menu

Hot Appetisers

Edamame
4.00£
Steamed soy beans with touch of sea salt.
Spicy Edamame (Spicy)
4.50£
Steamed soy beans with sweet and spicy sauce.
Agedashi Tofu
6.80£
Deep fried tofu in tensuyu.
Nasu Dengaku
8.00£
Grilled aubergine with sweet miso paste.
Soft Shell Crab
11.90£
Deep fried soft shell crab with ponzu dressing.
Tori Karaage
8.50£
Japanese style deep fried marinated chicken with ponzu dressing.
Ika Kara-age Kushi yaki
8.90£
Japanese style crispy squid skewers with shichimi mayo.
Yakitori
8.50£
Grilled skewered chicken with teriyaki & sweet chilli sauce.
Gyoza
6.50£
Pork and vegetable dumpling.
Ebi Gyoza
7.00£
Prawn dumpling.
Potato Croquette
6.00£
Crispy and Japanese breaded vegetable croquette.
Tako Yaki
7.50£
Crunchy fried octopus balls with teriyaki, mayonnaise, and dried bonito flakes.
Yasai Gyoza
6.50£
Vegetable dumpling.

Cold Appetisers

Spicy Tuna Tartar (Spicy)
10.90£
Diced tuna and avocado mixed with hashi's spicy sauce.
Toro Tartar
18.50£
Fatty tuna with black tobiko, shallot, grated ginger in ponzu sauce.
Maguro Tataki
13.90£
Seared tuna with garlic chips in ponzu.
Hamachi Carpaccio
15.90£
Thinly sliced yellow tail in yuzu & truffle oil.
Suzuki Carpaccio
13.90£
Thinly sliced seabass in yuzu & truffle oil.
Hiyayakko
6.00£
Japanese chilled soft tofu topped with fresh green onion, salad cress and bonito flakes with light soy dressing.

Vegetable and Side Order

Yasai Yaki
7.00£
Stir fried mixed vegetable in special sauce.
Mushi Broccoli
7.00£
Steamed broccolis with truffle oil.
Asparagus Yaki
8.90£
Grilled asparagus with butter, crushed garlic, and hint of shichmi.
Ohitashi
4.50£
Marinated spinach with bonito flakes.
Pickle Mori
6.50£
Selection of Japanese pickle.
Kimchi
4.50£
Korean spicy fermented Chinese cabbage pickle.
Fresh Chilli
1.50£
Thinly sliced fresh chilli and chilli sauce.
Gari
1.50£
Sweet pickle sushi ginger.
Curry Sauce
3.50£
Teriyaki Sauce
1.00£
Spicy Mayonnaise (Spicy)
1.00£
Chilli Sauce
1.00£

Soup

Miso Shiru Soup
3.00£
Soybean paste soup.
Karay Seafood Soup
6.80£
Spicy dashi broth with prawn and scallop with touch of lime.

Salad

Hashi Salad
5.50£
Mixed salad with sweet miso and sesame oil dressing.
Kaiso Salad
6.90£
Mixed seaweed salad in rice vinegar dressing.

Tempura

Hashi Tempura
16.90£
Three piceces king prawn tempura with assorted vegetables served with tensuyu.
King Ebi Tempura
14.90£
Five pieces of king prawn tempura served with tensuyu.
Yasai Tempura
11.90£
Selection of seasonal vegetable tempura served with tensuyu.
Rock Shrimp Tempura
10.90£
Deep fried rock shrimp with hint of yuzu served with creamy spicy sauce.
Ika Tempura
9.50£
Deep fried squid ring tempura calamari served with sweet miso paste.

Teriyaki

Gyu Teriyaki
19.50£
Sizzling grilled Sirloin beef coated in teriyaki sauce with vegetables.
Tori Teriyaki
13.50£
Sizzling grilled chicken coated in teriyaki sauce with vegetables.
Sake Teriyak
14.50£
Sizzling grilled salmon coated in teriyaki sauce with vegetables.
Tofu Teriyak
12.50£
Deep-fried crispy Bean curd coated in teriyaki sauce with vegetables.

Grilled Dishes

Black Cod
29.90£
Grilled black cod marinated in su-miso.
Kabayaki
22.50£
Grilled eel marinated in sweet teriyaki sauce on bed of onions.
Sake Shiyoyaki
14.00£
Grilled fresh Salmon touch of sea salt with vegetables
Spicy Buta Niku (Spicy)
14.00£
Grilled spicy pork belly on bed of vegetables in sizzling pan.
Yaki Buta Niku
14.00£
Grilled pork belly with spring onion, ginger, and soy sauce.

Katsu

Don Katsu
13.00£
Deep-fried pork cutlet in panko with japanese katsu sauce served with salad
Tori Katsu
13.00£
Deep-fried chicken breast in panko with japanese katsu sauce served with salad

Noodles

Vegetable Yaki Soba
11.90£
Wok- fried shitake mushroom and asparagus mixed vegetables thin soba noodles
Vegetable Yaki Udon
11.90£
Wok- fried shitake mushroom and asparagus mixed vegetables Thick udon noodle.
Chicken Yaki Soba
12.90£
Wok- fried Chicken breast with vegetables thin soba noodles
Chicken Yaki Udon
12.90£
Wok- fried Chicken breast with vegetables Thick udon noodle
Beef Yaki Soba
13.90£
Wok-fried sliced beef and vegetables Thin soba noodle
Beef Yaki Udon
13.90£
Wok- fried sliced beef with vegetables Thick udon noodle
Seafood Yaki Soba
14.90£
Wok- fried Prawns,Squid and Mussel with vegetables thin soba noodles
Seafood Yaki Udon
14.90£
Wok- fried Prawns,Squid and Mussel with vegetables Thick udon noodle

Noodles in Soup

Tempura Udon
14.90£
Noodle in mildly flavoured dashi broth with prawn and vegetable tempura.
Yasai Tempura Udon
12.90£
Noodle in mildly flavoured dashi broth with vegetable tempura.
Kimchi Udon
12.90£
Noodle in mildly flavoured dashi broth with kimch.
Kake Udon
10.90£
Noodle in mildly flavoured dashi broth with seaweed, bean curd, and fish cake.

Rice / Donburi

Unadon
14.50£
Grilled eel marinated in sweet teriyaki sauce on rice.
Hyoe Dup-Bap
13.90£
Chef's selection of fresh Diced sashimi and mixed salad on rice with sweet chilli paste.
Pork Katsudon Curry
12.50£
Deep fried pork cutlet in panko with Japanese curry sauce on rice.
Chicken Katsudon Curry
12.50£
Deep fried chicken cutlet in panko with Japanese curry sauce on rice.
Tamago Chahan
5.50£
Egg fried rice.
Gohan
3.00£
Steamed rice.

Nigiri Sushi

Sushi Moriawase (B)
32.00£
Chef's selection of twelve pieces of assorted nigiri sushi.
Sushi Moriawase (A)
19.50£
Chef's selection of seven pieces of assorted nigiri sushi.
Salmon and Tuna Combo
14.50£
Salmon nigiri three pieces and tuna nigiri three pieces.
Salmon and Ebi Combo
15.00£
Salmon nigiri three pieces and mushi ebi nigiri three pieces.
Aburi Toro
14.00£
Seared fatty tuna 2pcs
Toro (Fatty Tuna) 2pcs
13.00£
Hamachi (Yellow tail ) 2pcs
9.00£
Sake (Salmon) 2pcs
6.00£
Maguro (Tuna) 2pcs
7.00£
Suzuki (Seabass) 2pcs
6.00£
Tai (Seabream) 2pcs
6.50£
Unagi ( Eel) 2pcs
8.00£
Hotate (Scallop) 2pcs
8.50£
Mushi Ebi (Steamed prawn) 2pcs
6.00£
Saba (Mackerel) 2pcs
5.00£
Uni Gunkan (Sea urchin) 2pcs
18.00£
Ikura Gunkan ( Salmon Roe) 2pcs
10.00£
Tamago (Egg omelette) 2pcs
4.50£

Sashimi

Hashi Omakase Sashimi
60.00£
Chef's selection of seven different kind of seasonal fresh sashimi. (21 pieces)
Sashimi Moriawase (B)
39.50£
Chef's selection of five different kind of fresh sashimi. (15 pieces)
Sashimi Moriawase (A)
21.50£
Chef's selection of three different kind of fresh sashimi. (9pieces)
Uni Oroshi
26.00£
Sea urchin roe with finely grated radish.
Ikura Oroshi
12.90£
Salmon roe with finely grated radish.
Hamachi (Yellow Tail) (3pcs)
12.00£
Toro (Fatty Tuna) (3pcs)
18.50£
Hotate (Scallop) (3pcs)
8.50£
Maguro (Tuna) (3pcs)
8.00£
Sake (Salmon) (3pcs)
7.00£
Tai (Sea Bream) (3pcs)
7.00£
Suzuki (Sea Bass) (3pcs)
7.00£
Tako (Octopus) (3pcs)
6.80£
Saba (Mackerel) (3pcs)
6.50£
Ika (Cuttlefish) (3pcs)
6.50£

Maki Sushi

Salmon and Avocado Roll
7.00£
Maki may contain mayonnaise.
Tuna and Avocado Roll
7.50£
Maki may contain mayonnaise.
California Roll
6.50£
Maki may contain mayonnaise.
Deep Fired Yellow Tail and Avocado Roll
8.00£
Maki may contain mayonnaise.
Negi Tail Roll (Yellow Tail and Spring Onion)
8.00£
Maki may contain mayonnaise.
Eel Roll
8.00£
Maki may contain mayonnaise.
Tekka Roll (Tuna)
6.00£
Sake Roll (Salmon)
5.80£
Spicy Tekka Roll (Hot Tuna Roll) (Spicy)
7.50£
Maki may contain mayonnaise.
Spicy Sake Roll (Hot Salmon Roll)
7.00£
Maki may contain mayonnaise.
Avocado Roll(V)
5.00£
Kappa Roll (cucumber)(V)
4.50£
Negi Toro Roll (Fatty tuna with sesame oil and spring onion)
10.00£
Eel & Cucumber roll
8.50£
Suzuki truffle oil roll
8.90£
Asparagus & cucumber roll
6.50£

Hashi's Special Maki (Eight Pieces)

Hashi Roll (Eight Pieces)
15.00£
Deep fried soft shell crab, biondi, and avocado with wasabi tobiko in teriyaki sauce.
Rainbow Roll (Eight Pieces)
14.50£
Crab stick, biondi, yellow radish, and cucumber roll topped with sea bass, tuna, salmon, prawn, and avocado with pineapple and raspberry sauce.
Crunch Roll (Eight Pieces)
14.50£
Crunchy prawn tempura and avocado with shredded crab stick and tobiko in teriyaki sauce.
Village Roll(Eight Pieces)
19.90£
Marinated age blackcod, avocado,ginger slices, purple shiso with su miso sauce & sprinkled shallot flakes (delicatesse roll)

Dessert

Dorayaki
4.50£
Morden Japanese pancake with wrapped around filling of sweet red bean paste.
Mochi
4.00£
Traditional Japanese rice cake with filling of sweet red bean past.
Trio Mochi Icecream
6.00£
Traditional Japanese rice cake with filling of ice cream. Chocolate/Mango/Vanilla
Trio Macarons
7.50£
Black sesame, Green tea, Yuzu flavours.

Drinks

Ginger Beer
3.00£
Coke (330ml)
2.00£
Diet Coke (330ml)
2.00£
7 Up (330ml)
2.00£

Beers

Kirin
4.30£
Asahi
4.00£
Sapporo
4.00£

Sake

Cold Sake (Oseki Dry) (180ml)
8.00£
Asahi Shuzo Dassai 45, Junmai Daiginzo 16% (300ml)
22.50£
Yamaguchi Clean, soft and very subtle, the balanced aromas and mild sweetness envelope the senses.
Karatanba, Honjozo 15.4%(720ml)
30.00£
Light and smooth, sharp dry taste, and refined clearness.
Tamano Hikari, Dai Ginjo 16.2% (500ml)
39.00£
Rich and dry sake using bizen omachi sake rice with natural acidic flavour.
Hakkaisan, Junmai Dai Ginjo 17.5% (720ml)
62.00£
A touch dry premium sake with tremendous balance and a crisp refreshing finish.
Asahi Shuzo Dassai 45, Junmai Daiginzo 16% (720ml)
52.90£
Yamaguchi Clean,soft and very subtle, the balanced aromas and mild sweetness envelope the senses.
Gokugetsu, Junmai Dai Ginzo, 16.2% (720ml)
80.00£
High fragrance, fresh as the first taste and layer of fruity will come after. Medium dry and long finish. Smooth and unique taste.
Asahi Shuzo Dassai 23, Junmai Daiginzo 16%(720ml)
99.00£
Yamaguchi The lively aroma and the clean, honey like sweetness experienced upon sipping, as clean, quick finish and lingering reverberation.

White Wine

Sauvignon Blanc, Long Country 2019/20 Chile
22.00£
Chilean Sauvignon Blanc at its very best. Lovely and bright with floral, herb and fresh flavours of apple, lemon and a hint of tropical fruit. The finish is beautifully balanced.
Pinot Grigio Cielo, IGT delle Venezie 2020 Italy
24.00£
Light and refreshing, this Pinot Grigio is made in the Venezie region of north east Italy. Cielo is family owned producer making wine since 1908. Lovely freshness to balance the fresh green apple and floral flavours.
Lost Weekend Chardonnay, Hesketh Australia
28.00£
Attractive aromas of citrus and tropical fruits. The medium weight palate displays vibrant flavours of citrus fruits, dried pears and some riper tropical notes.
Esk Valley Sauvignon blanc, Marlborough New Zealand
32.00£
Explosive tropical fruit aromas, mouth - watering freshness and irresistible citrus fruit- everything youwoul expect from great NZ Sauvignon Blanc.
Viognier, Vignerons de Mont Ventoux, France
37.50£
This delicious Viognier offers a nose full of intense apricot, roses and acacia. Well balanced in the mouth with powerful flavours and a remarkable aromatic finish
Sancerre, Domaine de Chasseignes 2019 Loire
43.50£
This family domaine is very fortunate to have plenty of old vines. This helps to add complexity to their superb Sancerre. The nose has lashings of citrus and mineral aromas, while the palate is ample, fruity, crisp and well balanced.

Red Wine

Merlot, Long Country Chile
22.00£
Delicious Merlot with aromas of black fruit- plum, blackberry. It also shows a touch of spice along with light toasted notes from a touch of oak. The wine has soft, sweet tannins and a flavourful, full-bodied palate with a long finish.
Malbec, El Cipres
26.50£
Wonderfully concentrated red berry fruit aromas with touches of vanilla-soft inviting depth. The light altitude vineyards produce grapes that have full bodied flavour but a very impressive elegance and purity of fruit as well.
Cotes du Rhone, Famille Perrin 2016/18 Rhone
29.50£
Expertly made blend of Genache and Syrah from the Perrin Family. This famous wine dynasty owns Chateau de Beaucastel in chateaunef-du pape. the wine is soft and generous with ripe red fruit and hint of pepper.
Rioja, Muriel Crianza
36.00£
This sumptuous Rioja is made from 100% Tempranillo grapes from the best vineyards in Rioja Alavesa and Rioja Alta.
Nuiton Beaunoy, Bourgogne Pinot Noir
40.00£
A truly wonderful Pinot Noir from selected vineyards around the Cote d'Or. Clean, bright and full of flavour all wrapped together in silky soft tannins. A real treat.

Rose Wine

Le Vin de Levin Pinot Noir Rose 2016/17 Loire
24.50£
Organic Pinot Noir from the Loire. the wine has a delicate nose of fresh strawberries and perfume. The rose is very elegant and refreshing on the palate.
Sancerre Rose, Domaine des Chasseignes 2018/19 Loire
45.00£
Classic Sancerre Rose from this family domaine. Bright and structured with flavours of wild strawberry, nectarine and lovely minerality and freshness to add balance and finesse.

Champagne & Sparkling

Prosecco 'Cuvee Treviso', Italy
28.00£
Pale and elegant, with a fresh perfumed nose. This superb prosecco has youthful pear, melon and citrus fruit flavours on the palate. It retains just a hint of sweetness to balance the crisp acidity and persistent fizz.
Greno Reserve Brut NV Champagne
56.00£
Made by Pommery from the classic Champagne grapes- Pinot Noir, Pinot Meunier and Chardonnay. The Champagne has a pale lemon colour with aromas of ripe fruit and notes of almon and peach. A Champagne of great elegance and finesse.

Bento 'Japanese Lunch Box' (Available 11.30am-2.30pm)

Chicken Teriyaki Bento
14.90£
Grilled boneless chicken with vegetables in teriyaki sauce.
Beef Teriyaki Bento
17.50£
Grilled Tender beef with vegetables in teriyaki sauce.
Salmon Teriyaki Bento
15.90£
Grilled fresh salmon fillet with vegetables in teriyaki sauce.
Tofu Teriyaki Bento
13.90£
Fried bean curd with vegetables in teriyaki sauce.
Pork Katsu Bento
14.90£
Deep fried pork cutlet in 'panko' with katsu sauce.
Chicken Katsu Bento
14.90£
Deep fried chicken cutlet in 'panko' with katsu sauce.
Tempura Bento
16.90£
Two prawn and assorted vegetable tempura.
Vegetable Tempura Bento
14.90£
Assorted vegetable tempura.
Sushi Set
22.50£
7 pieces of assorted nigiri sushi.
Sashimi Set
24.50£
9 pieces of assorted fresh raw fish.