Man's Chinese Cuisine menu

Hot Starters

Mercimek Corbasi
5.50£
Turkish style, red lentil soup. D. G.
Paca Corbasi
6.50£
Traditional Turkish lamb shank soup. D. G.
Lahmacun
5.50£
Turkish thin pizza, topped with minced beef and lamb, onion, tomato, garlic, pepper and parsley. G.
Ahtapot
8.50£
Tender octopus with jus and fennel salad. D. SU.
Kalamar
6.90£
Grilled squid with garlic butter sauce and fennel salad garnish. D. F.
Icli Kofte (Kibbeh)
6.90£
A cracked wheat shell stuffed with minced beef, walnut, onion, parsley, pepper paste, and spices. G. N.
Tavuk Kanat (Chicken Wings)
6.20£
Charcoal grilled, marinated chicken wings. D.
Tavuk Cigeri
6.20£
Chicken livers sautéed in butter with caramelised pickled cherries, onions, and spices. D. G. SU.
Arnavut Cigeri
7.50£
Lamb liver sautéed with fresh herbs and spices, garnished with onions and sumac. D*.
Halloumi
6.50£
Grilled Cypriot goat cheese with vine tomatoes, basil sauce. D. V.
Karides
7.90£
Tiger prawns sautéed in garlic butter, spices, fresh herbs and white wine. D. F. SU.
Falafel
5.90£
Spiced courgette, chickpeas, carrot, celery, leek, sesame and herb fritters, served with cacik. C. E. G. D*. S. V.
Sigara Boregi
5.60£
Cigar shaped filo pastry filled with feta cheese and fresh dill. D. E. G. V.
Mitite Kofte
6.30£
Charcoal grilled lamb-beef blend kofte garnished with onion salad. E. G.
Kavurmali Humus
7.50£
Traditional humus, topped with finely diced tender sautéed lamb. S. D.
Sucuk Izgara
6.50£
Grilled spicy Turkish sausages with grilled tomatoes.
Cheesy Garlic Bread
3.90£
Homemade Turkish flat bread topped with mozzarella cheese, garlic and fresh herbs. D. G. V.
Biberli Ekmek
4.20£
Savoury thin bread with feta cheese, sun-dried pepper paste, wild oregano, onion, sesame seeds. D. G. S. V.
Hot Starter Plate (For Two)
16.50£
A selection of the hot starters including: halloumi, falafel, sigara boregi, mitite kofte, and sucuk izgara. D. G. C. E. S.

Cold Starters

Zeytin
4.20£
Green, marinated Turkish olives from Antakya region. V.
Muhammara
5.90£
Toasted walnuts, sun dried pepper and tomato, pomegranate syrup, tahini, garlic, extra virgin olive oil. Spicy. N. S. V.
Baba Ganoush
6.90£
Aubergine, pepper and tomato, grilled over open fire, blended with extra virgin olive oil, garlic and pomegranate molasses. V.
Humus
5.70£
Puréed chickpeas, blended with tahini extra virgin olive oil, garlic and lemon juice. S. V.
Zeytin Salatasi
5.90£
Green pitted olives from Antakya region, wild thyme, tomato, pepper, parsley, spring onion, extra virgin olive oil, pomegranate molasses dressing. V.
Tabbouleh
5.30£
Freshly chopped parsley, spring onion, cherry tomatoes, cucumber with fresh lemon juice, extra virgin olive oil, cracked wheat and pomegranate. G. V.
Cacik
5.50£
Creamy yogurt with cucumber, garlic, dry mint, dill. D. V.
Kisir
5.80£
Cracked wheat (couscous) with walnuts, spring onion, red pepper, celery, fresh herbs and extra virgin olive oil. G. C. N. V.
Shakshuka
6.80£
Fried aubergine, pepper, and tomato marinated in extra virgin olive oil, garlic and charred tomato sauce. V.
Cold Starter Plate (For Two)
15.50£
A selection of cold starters, including: humus, kisir, cacik, baba ganoush, muhammara, and feta cheese. G. C. N. D. S. V.

From the Sea

Levrek
19.00£
Wild sea bass fillets, charcoal grilled, served with herby white wine and garlic butter sauce, sautéed spinach, samphire and sautéed herby potato. D*. F. G*. SU.
Keler Baligi
19.50£
Fillets of monk fish braised in white wine and cherry tomato sauce with sautéed spinach and herby new potatoes. D. F. SU.

House Specialties

Erikli Ordek
15.80£
Roasted duck leg with prune, red wine jus, sautéed vegetable garnish, served with sweet potato puree. D. C. SU.
Dana Kaburga
17.90£
Slow roasted beef ribs, with sautéed vegetable garnish, served with herby sautéed potato. D*. SO.
Kuzu Incik
17.50£
Slow cooked shank of lamb, with jus, aubergine, pepper and tomato, served on bed of potato puree. D. C. SU.
Zencefilli Tavuk
14.80£
Small chicken breast cubes, sautéed with fresh ginger, spices, garlic, light cream and herbs, served with rice. D. G.

From the Charcoal Grill

Adana Kofte
16.00£
Skewered spicy lamb kofta served on homemade spicy lavash bread garnished with zerzevat (traditional onion salad), served with bulgur rice. G*.
Tavuk Shish
16.50£
Marinated chicken breast cubes, on homemade seasoned flatbread. grilled tomato and pepper, (traditional onion salad), served bulgur rice. D. G*.
Kuzu Shish
20.50£
Grilled tender cubes of marinated lamb on homemade seasoned flatbread with grilled tomato, shallot, pepper, zerzevat (traditional onion salad), served with bulgur rice. G.
Pirzola
20.50£
Best end of lamb cutlets (4 pieces) garnished with grilled shallot, tomato and pepper served with herby sautéed potato and zerzevat (traditional onion salad). D*.
Karisik Izgara (Mixed Grill)
20.50£
Grilled chicken, lamb, adana, and a lamb chop on homemade seasoned flatbread with grilled tomato, shallot, pepper, and zerzevat (traditional onion salad), served with bulgur rice. D. G.
Argentinian Ribeye Steak (12 oz)
26.00£
Finest 12 oz Argentinian ribeye steak charcoal grilled, garnished with grilled asparagus, tomato, pepper, shallot, served with chunky chips. D*.

Pide Boat Shaped Turkish Pizza

Sucuk and Hellim Pide
14.80£
With slightly spicy Turkish sausage, halloumi cheese, and egg on top.
Kusbasili Pide
13.50£
With small cubes of lamb best end, onion, garlic pepper, mozzarella cheese, fresh herbs, and spices. D. G.
Ispanakli Pide
12.50£
With fresh spinach, Turkish feta cheese, onion, pepper, garlic, fresh herbs and spices. D. G. V.

Vegetarian

Karniyarik
15.00£
Aubergine, stuffed with broad beans, onions, carrots, tomato, pepper and herbs and roasted in the oven, served with bulgur rice. V.
Sebzeli Guvech
14.50£
Clay baked courgette, carrots, peas, celery, onion, cherry tomato, garlic, topped with sautéed spinach and mozzarella cheese. D*. C. V.

Sides

Chunky Chips
3.50£
V.
Seasonal Vegetables
4.50£
V.
Sautéed Potato
3.50£
D. V.
Sautéed Spinach
3.80£
D. V.
Bulgur
2.80£
G. V.
Rice
2.90£
G. V.
Side Salad
5.50£
V.
Yogurt
2.90£
D. V.
BREAD
1.20£
PEPPERCORN SAUCE
2.00£

Salads

Gavurdagi
8.50£
Chopped tomato, onion, cucumber, green pepper, parsley, walnut with pomegranate molasses and extra virgin olive oil. N*. V.
Feta
11.50£
Turkish feta cheese, tomato, cucumber, pepper, olives with fennel and apricot flavoured sourdough bread. D. G. V.
Avocado and Halloumi
12.50£
Seasonal leaves with grilled halloumi cheese, aubergine, courgette, beetroot, cherry tomato and fresh avocado, Modena balsamic glaze, basil sauce. D. V.

KIDS MENU

KIDS CHICKEN SKEWER
8.50£
Grilled breast of chicken cubes with chunky chips or bulgur rice
KIDS KOFTE
8.50£
Mini beef Kofte with chunky chips or bulgur rice
KIDS PIRZOLA
10.50£
Grilled lamb cutlets (2 pieces) with chunky chips or bulgur rice
KIDS PASTA
8.00£
Penne with Napolitana sauce
KIDS BEEF BURGER
8.50£
2oz Beef burger served with chips