Nakhon Thai - Royal Docks menu

Appetisers

01 Nakhon Thai Platter (Per Person) (Hot) (N)
11.35£
(One piece of each) A delicious 6 combinations of chicken and beef satay, tod mun pla, Thai dumpling, poh pia pak and Thai prawn toast. (image is for illustration purpose only).
01A Vegetarian Platter
9.95£
A delicious combinations of Thai Vegetarian Dumplings, Hed Manaow, Tofu Tod, Poh Pia Pak & Mun Tod (Each order consists of one piece per item). Images are for illustration purpose only and does not represent the quantities of items in the order.
02 Satay Gai (N)
8.80£
Tender chicken breast, chargrilled and served with peanut sauce.
03A Tod Mun Pla (Hot)
8.80£
Thai spicy deep-fried fish cakes served with cucumber relish.
03B Hoy Shell Yang (Medium Hot)
12.95£
Grilled scallop served with red chilli and lime sauce. (for takeaway orders, shell is not served, only for illustration purpose).
04 Poh Pia Pak (V)
8.45£
Crispy spring rolls generously packed with a vegetable filling, served with sweet chilli sauce.
05 Thai Dumpling
8.45£
Steamed dumplings, prawn & minced chicken topped with crispy garlic, served with soy sauce.
06 Hed Manaow (Medium Hot)
8.45£
Deep fried mushrooms, topped with tangy lime garlic chilli sauce.
07 Prawns Sakuna
9.40£
Simply the best crispy deep fried prawns in breadcrumbs and served with sweet chilli sauce.
08 Nakhon Thai Prawn Toast
8.10£
Deep fried marinated prawns on sesame bread served with sweet chilli sauce.
09 Bhoo-Nim-Tod
12.65£
Crispy Thai soft-shell crab served in wasabi mayonnaise sauce.
11 Mun Tod
7.75£
Deep fried mashed potato cakes with Thai herbs and spices.
12 Peek Gai Tod
9.00£
Deep fried crispy chicken wings marinated in Thai herbs and served with sweet chilli sauce.
101 Satay Nuea (N)
11.65£
Marinated sirloin beef, chargrilled and served with peanut sauce.
103 Pla Muek Tod
11.65£
Deep fried calamari, lightly coated in special home made spice, served with ginger and coriander sauce.
104A 1/4 Crispy Aromatic Duck with Pancakes
14.95£
Served with hoisin sauce, spring onion, cucumber slices and pancakes.
104C Whole Crispy Aromatic Duck with Pancake
38.95£
Served with pancakes spring onions, cucumber and hoisin sauce.
104B Half Crispy Aromatic Duck with Pancake
25.35£
Served with pancakes spring onions, cucumber and hoisin sauce.
13 Prawn Crackers
3.90£
Thai Prawn Crackers

Soup

21 Tom-Yum-Goong (Medium Hot)
9.95£
Classic and flavourful but spicy hot and sour soup with prawns, tomato, mushrooms and lemongrass.
21A TOM YUM GAI
8.45£
Classic and flavourful but spicy hot and sour soup with chicken, tomato, mushrooms and lemongrass
22 Tom-Kha-Gai (Hot)
8.45£
A delightful chicken, tomato and mushroom soup, rich with coconut milk and fragrant with elusive flavour of galangal.
23A Tom-Yum-Jay (Medium Hot) (V)
8.20£
A vegetarian version of tom yum soup with baby corn, carrot, mange tout, tomato and mushrooms.
23B Tom-Kha-Jay (Hot) (V)
8.20£
A creamy coconut soup with tofu, tomato and mushrooms.
24 Tom-Kha-Talay (Hot)
11.65£
A melange of prawn, scallops, squid and mussels in a light broth of coconut, mushroom, tomato and galangal.

Meat and Poultry

31 Gai Pad Prik Gratiam
12.60£
Chicken marinated in garlic and pepper wok-fried in fresh peppercorn, onion, spring onion and red pepper.
32 Gai-Graprao (Medium Hot)
12.60£
Sliced chicken or beef, stir fried in fresh fried basil leaves, chilli, onion, fine bean, red pepper and mushroom.
32A GRAPRAO GOONG (PRAWNS)
17.20£
Prawn stir fried in fresh fried basil leaves, chilli, onion, fine bean, red pepper and mushroom.
33 Himmaparn
12.60£
Stir-fried chicken with cashew nuts, onion, spring onion, babycorn, mushroom, pepper and dried chillies.
35 Siam Sweet and Sour Chicken
12.35£
Sweet and sour Thai-style stir-fried chicken with onion, cucumber, tomato, red pepper, spring onion and pineapple.
36 Nuea Phad Prik (Medium Hot)
12.60£
Wok-fried slice of beef cooked with sweet basil, onion, babycorn, aubergine and Thai herbs.
37 Nuea Num-Mun Hoy
12.60£
Succulent slices of sirloin beef with asparagus and baby corn in aromatic oyster sauce.
38 Ped Kheemao (Medium Hot)
13.95£
"Kheemao" meaning "drunken", it's popular sliced roast duck dish in Thailand with long beans, aubergine and baby corn in a fresh herb chilli sauce.
39 Ped Phad Khing
13.95£
Tender slices of roasted duck or chicke sauteed with aromatic cep mushrooms, ginger, red pepper, pineapple and spring onion.
40 Lamb and Herbs (Medium Hot)
13.30£
Stir-fried lamb with a spicy coconut sauce with Thai herbs, fine bean, baby corn, red pepper and egg plant.
204 Larb E-Sarn (Very Hot)
12.60£
A famous dish of north-east of Thailand for its chicken salad tossed with plentiful herb. Very spicy.
206 Suea Rong Hai (Medium) (Hot)
19.95£
Please request how you would like your meat cooked. "Weeping tiger", tender chargrilled sirloin beef served with chilli and herbs sauce.

Fish & Shellfish

41 Talay Flambe
18.85£
Fried mixed seafood (prawn, mussel, squid, scallop) and herbs in a spicy sauce with red pepper, baby corn and asparagus.
42 Crispy Garlic King Prawns
16.55£
Topped with crispy garlic and pepper in oyster sauce.
43 Steamed Sea-Bass
19.95£
Steamed sea-bass fillet with ginger and spring onion, poku mushroom and red pepper in Thai light soy sauce, served on a bed of vegetables. (May contain traces of small fish bones).
44 Samui Seafood
19.20£
A melange of seafood (prawn, mussel, squid, scallop) stir-fried with fresh green peppercorn onion, red pepper, baby corn spring onion and garlic.
45 Phuket Scallops (Medium Hot)
17.80£
Stir-fried king scallops with spring onion, red pepper, asparagus, celery and Thai basil leaf in a prawn chilli paste.
47 Homok Talay (Hot)
17.80£
Steamed mixed seafood (prawn, mussel, squid, scallop) with red chilli, basil and red curry paste.
48 Chu-Chi Goong (Hot)
17.55£
A red dry curry sauce dish of king prawns and a hint of spices.
49 Asparagus Goong
14.20£
Asparagus with tiger prawns with long red chilli and stir-fried in oyster sauce.
50 Pla Rad Prik (Hot)
18.95£
Crispy deep fried fish cooked in sweet chilli Thai spice and herbs. (Contains fish bones).
202 Graprao Talay
19.20£
Stir-fried mixed seafood (prawn, mussel, squid, scallop) in fresh basil leaves, fine bean, mushroom, red pepper and chilli.
203 Pla Nueng Manow (Medium Hot)
19.95£
Poached sea bass fillet in a tangy lime and chilli broth. (May contain traces of small fish bones).

Curries

51 Kiew-Wan Gai (Medium Hot)
13.30£
The most classic dish of Thailand. Chicken green curry based on coconut cream fried with a paste, spices and mix vegetable, eggplant and bamboo shoot.
51A Kiew-Wan Nuea (Medium Hot)
13.65£
The most classic dish of Thailand. Beef green curry based on coconut cream fried with a paste, spices and mixed vegetable, eggplant and bamboo shoot.
51B Kiew-Wan Goong (Medium Hot)
17.55£
The most classic dish of Thailand. Prawn curry based on coconut cream fried with a paste, spices and mix vegetable, eggplant and bamboo shoot.
52 Panaeng Nuea (Hot)
14.20£
Stir-fried beef in a creamy red coconut curry with red pepper and chilli on a bed of fresh basil.
52A Panaeng Gai (Hot)
14.20£
Stir-fried chicken in a creamy red coconut curry with red pepper and chilli on a bed of fresh basil.
53 Gaeng Ped Yang (Hot)
13.65£
Tender roast duck cooked in a unique combination of tangy pineapple, tomato, red pepper, chilli, bamboo shoot and grape with rich coconut sauce.
54 Gaeng Massamun Lamb (N)
13.65£
A southern Thailand specialty of slowly braised lamb in a mild spicy potato curry and onion.
54A Massamun Gai (N)
13.65£
A southern Thailand specialty of slowly braised chicken in a mild spicy potato curry and onion.
55 Gaeng Kari Goong (Hot)
17.55£
Yellow coconut curry with king prawns, potato, red pepper, celery and onions.
57 Gaeng Pa Gai (Jungle Curry) (Very Hot)
13.65£
Traditional Thai chicken flavourful with hot spices, mixed vegetable, bamboo shoot and chillies.

Salad

61 Som Tum (Medium Hot) (N)
13.65£
Classic papaya salad with cherry tomatoes tossed in lime and fish sauce.
62 Yam-Woonsen (Medium Hot)
12.35£
A clear glass noodle salad with chicken and prawns tossed in a lemon and fish sauce dressing.
63 Yam-Nuea (Medium Hot)
17.55£
Pan-grilled tender strips of sirloin steak tossed in piquant chillies and lime dressing.
204 Larb E-Sarn
12.60£
A dish from North-East Thailand famous for its spicy minced chicken salad

Vegetable Dishes

64 Pak-Boong (Hot) (V)
10.20£
Well-known as Thai morning glory vegetable tossed in yellow bean and chilli.
66 Nor-Mai-Farang (V)
10.20£
Sauteed asparagus in light soy and oyster sauce.
67 Pad Ruam Mit (V)
7.70£
An array of seasonal vegetables lightly tossed in soy sauce.
68 Chu Chi Tofu (Hot) (V)
7.70£
A red dry curry sauce dish of crispy tofu with a hint of spice.
69 Penaeng Makhur (Hot) (V)
9.75£
Deep fried aubergine cooked in cream penaeng coconut sauce.
57A Gaeng Ga Pak (Jungle Curry) (Extra Hot) (V)
10.20£
Traditional Thai vegetable curry flavourful with hot spices and chillies.
56 Monk's Delight (Medium Hot) (V)
11.60£
Traditional Thai Vegetarian green curry with basil and eggplant.

Rice & Noodle

71 Pad Thai Goong (N)
11.00£
Thai-style noodles with prawn.
71A Pad Thai Gai (N)
9.75£
Thai-style noodles with chicken.
72 Pad Thai Jay (N)(V)
9.75£
Thai-style noodles with tofu and cashew nuts.
73 Pad See-Iew Gai
9.75£
Stir-fried thin noodles in soya sauce with chicken and vegetables.
74 Nakhon Thai House Rice
9.75£
Special fried rice with prawn.
75 Egg Fried Rice
5.00£
Stir-fried with finely chopped vegetables.
76 Steamed Fragrant Rice
3.80£
Steamed Fragrant Rice (white rice)
76A Sticky Rice
4.00£
Traditional Thai Sticky Rice made with glutinous rice
77 Coconut Rice (N)
4.80£
Fragrant jasmine rice cooked with coconut milk.
78 Plain Noodles
8.00£
Yellow stir-fried thin noodle with beansprout and spring onion.
79 Pineapple Rice
9.00£
Special fried rice with pineapple, onion, carrot, egg, curry powder, cumin, coriander and garlic. (for takeaway orders, fresh pineapple shell is not served as shown on the image).
80 Garlic Rice (N)
8.45£
Special fried rice with fresh garlic, onion, egg, cashew nuts and curry powder.
78A Yellow Chicken Noodle
9.75£
Yellow chicken stir-fried thin noodle with beansprout and spring onion.
78B Yellow Beef Noodle
9.95£
Yellow beef stir-fried thin noodle with beansprout and spring onion.
78C Yellow Prawn Noodle
10.95£
Yellow Prawn stir-fried thin noodle with beansprout and spring onion.
81 Chicken Fried Rice
8.95£
Chicken Fried Rice
82 French Fries
4.95£
Potato French fries
83 THAI OMLETTE
7.95£
83 THAI OMLETTE

Dips & Curry Sauce

Red Curry Sauce
3.00£
Green Curry Sauce
3.00£
Sweet & Sour Curry Sauce
3.00£
Peanut Dip
1.00£
Garlic Chilli Dip
1.00£
Chilli Oil
1.00£
Chilli with Fish Sauce
1.00£
Fresh Chilli
1.00£
Hoisin Sauce
1.00£
Soya Sauce
1.00£
Sweet Chilli Sauce
1.00£

Dessert

Mango Sticky Rice
6.95£
Sliced sweet mango on a bed of steamed glutinous rice with coconut milk, enhanced with pandanus leaves.
Banana Pancake with Ice Cream
5.95£
Warm banana wrapped in pancake, served with ice cream & maple syrup.
Thai Green Pancake with Ice Cream
6.95£
Homemade green pandanus pancakes is made with wheat flour, pandanus essence, egg, butter, palm sugar and shredded coconut. Served with ice cream & maple syrup.
Cherry Cheesecake
5.95£
Baked cheesecake on a crumb base swirled with a red cherry compote & topped with toasted almonds.
Chocolate Pudding
6.95£
Chocolate Puddle pudding with chocolate sauce and whipped cream.
Homemade Mango Ice Cream 37ml
3.00£
Homemade Thai Mango ice cream in a 37ml small tub. - Allergens, contains Fish Oil, Milk and Soya
Homemade Coconut Ice Cream 37ml
3.00£
Homemade Coconut ice cream in a 37ml small tub. - Allergens, contains Milk, Egg and Soya
Homemade Durian Ice Cream 37ml
3.00£
Homemade Durian ice cream in a 37ml small tub. - Allergens, contains Fish Oil, Milk and Soya

Drinks

Singha Beer
5.00£
330ml
Water
3.25£
750ml Bottle
J20 Orange & Passion
3.25£
275ml Bottle
Coke
1.95£
330ml Can
Diet Coke
1.95£
330ml Can
7 UP
1.95£
330ml Can
Juice
2.80£
500ml
Red Bull
3.25£
250ml Can
Still Water
1.30£
500ml Bottle
Ribena
1.95£
288ml Bottle
Coconut Water
3.25£
330ml
Sparkling Water 500ml
1.50£
Sparkling Water 500ml
Homemade Thai Ice Coffee
3.50£
Homemade Thai Ice Coffee supplied with separate ice cubes in a packet for you to mix at home.

COCKTAILS

WOO WOO
9.50£
A mix of Vodka, Archers Peach Schnapps and Cranberry juice shaken and served over ice with a slice of lime.
BLUE HAWAIIAN
9.50£
An outstanding mixture of white rum, blue curacao, pineapple, coconut and lemon juice.
PINA COLADA
9.50£
The most famous colada! Made with rum, coconut cream and pineapple, shaken and served over ice.
PASSION PUNCH
9.50£
A revitalising combination of gin, brandy, passion nectar and pineapple juice.
ZOMBIE
9.50£
A famous mixture of rum, orange curacao and orange juices with rum to top.
LONG ISLAND ICE TEA
9.50£
A mix of Vodka, Gin, Tequila, Rum, Triple Sec and Lemon Juice all topped off with a dash of coke.
CAIPIRINHA
9.50£
Brazil’s Naonal drink of Lime muddled with sugar, Cachaça and topped with ice.
MAI TAI
9.50£
Aged Jamaican rum, orange Curaçao, Orgeat, lime juice and sugar syrup with special home-made maitai mix. CONTAINS NUTS
MOJITO ORIGINAL
9.50£
Muddled mint with lime juice and sugar, topped with white rum, crushed ice, and a splash of soda in a rocks glass. An original staple in Havana’s Bodeguita del Medio. CONTAINS NUTS
MOJITO STRAWBERRY
9.50£
Muddled mint, strawberry with lime juice and sugar, topped with white rum, crushed ice, and a splash of soda in a rocks glass. An original staple in Havana’s Bodeguita del Medio. CONTAINS NUTS
MOJITO APPLE
9.50£
Muddled mint, apple with lime juice,apple and sugar, topped with white rum, crushed ice, and a splash of soda in a rocks glass. An original staple in Havana’s Bodeguita del Medio. CONTAINS NUTS
SEX ON THE BEACH
9.50£
Vodka, lychee liquor, lychee syrup, orange, cranberry with fresh lime squeezed

MOCKTAILS

FRUIT PUNCH
6.95£
A mix of your favourite tropical fruit juices, orange, pineapple, mango and lime.
SHIRLEY TEMPLE
6.95£
Lemon juice, grenadine topped with lemonade.
VIRGIN MOJITO (WAKEY WAKEY)
6.95£
Fresh crushed lime and mints sling (Nakhon Thai wake me up sour).
VIRGIN STRAWBERRY MOJITO
6.95£
A crisp and refreshing strawberry mojito made with mint leaf, lime, strawberry syrup and soda water.
VIRGIN APPLE MOJITO
6.95£
A crisp and refreshing apple mojito made with mint leaf, lime, apple syrup and soda water and is garnished with slices of apple.
VIRGIN COLADA
6.95£
Pineapple juice mixed with a blend of creamy coconut.
LYCHEE TWIST
6.95£
Lychee and apple with a hint of grenadine

White Wine

21A Chenin Blanc & Colombard, Monsoon Valley (Thailand)
23.20£
Citrus with nuance of mango. Fine crisp palate with zesty lemon. An elegant soft wine with vibrancy and finesse.
20 Marques Calado Macabeo, Spain
24.60£
Fresh, floral aromas reminiscent of aromatic herbs such as anise and fennel, the smooth and velvety palate is fruit driven with citrus and banana flavours.
21 Vina Carrasco Sauvignon Blanc, Chile
25.90£
Thoroughly citrussy on the nose, with fresh lime and lemon forming the aromatic backdrop. More citrus on the palate, accompanied by a riper hint of pineapple and mouthwatering acidity.

Red Wine

41A Shiraz, Monsoon Valley (Thailand)
23.20£
Light body with fresh succulent fruits and spices. Subtle touch of oak and cherry harmonizes the finish with other red grapes for extra complexity.
40 Marques Calado Tempranillo, Spain
24.60£
Classic tempranillo notes of dark cherry and blackcurrant are lifted by a hint of dried flowers and spice. Superbly balanced, the fruits of the fores flavours are perfectly complemented soft tannins.
41 Two Ridge Trail Merlot, Australia
25.90£
An inviting nose of plum, earth and eucalyptus leads into a palate of blackberry and raspberry, with a supple texture and a satisfying fruit sweetness.