Zero Sette Restaurant menu

Pane

Pane All' Aglio
4.95£
Stone baked garlic pizza bread topped with mozzarella and parmesan cheese.
Pane Rustico
5.95£
Stone baked pizza bread topped with a garlic and tomato sauce finished with mozzarella and parmesan cheese.
Bruschetta
6.95£
Stone baked pizza bread topped with garlic, fresh chopped tomatoes basil and extra virgin olive oil.

Antipasti & Salads

Olive Marinate
2.00£
Marinated Olives.
Insalata Nettuno
7.95£
Radicchio and Rocket lettuces tossed with tuna, walnuts and dressed with balsamic vinegar, olive oil, seasoned with garlic and topped with smoked ricotta cheese.
Caprese
7.10£
Sliced Beef tomatoes served with buffalo mozzarella seasoned with fresh basil and extra virgin olive oil.
Calamari Fritti
9.95£
Fresh squid coated with a seasoned flour and deep fried till golden brown and served with homemade tartar sauce.
Gamberoni Alla Diavola
11.95£
King prawns pan seared with extra virgin olive oil, garlic, fresh tomatoes and finished with a touch of chilli.
Prosciutto San Daniele E Burrata
11.95£
Prosciutto San Daniele (DOP aged 24 months) served with a creamy burrata pugliese with olive oil.
Cozze Alla Provinciale
8.50£
Steamed mussels flamed in white wine and seasoned with chili, garlic, thyme and a hint of tomato sauce.

Pasta

Lasagne Alla Bolognese
12.50£
Classic lasagne made with layers of fresh eggs pasta and rich bolognese sauce.
Penne All'Arrabiata
10.80£
Penne pasta tossed with seared garlic, chilli and finished with a tomato sauce.
Tagliatelle Alla Bolognese
11.50£
Tagliatelle pasta served in a slow cooked (12 hour) Bolognese sauce.
Tagliatelle Al Salmone Affumicato
14.95£
Tagliatelle served with pan seared smoked salmon, flamed with vodka & finished with a touch of cream.
Trofie Alla Genovese
15.50£
Fresh Trofie pasta tossed with homemade pesto.
Spaghetti a La Puttanesca
12.95£
Spaghetti tossed with chilli, anchovies, garlic, capers, olives and laced with a rich tomato sauce.
Spaghetti Alla Carbonara
12.95£
Spaghetti tossed with pancetta, cream, egg and finished with parmesan cheese.
Risotto Ai Funghi Di Foresta
14.50£
Arborio rice served with wild mushrooms sautéed in shallots, truffle and finished with grated Parmesan.
Risotto Allo Scoglio
15.90£
Italian risotto served with a selection of Crustacean, squid, seasoned with garlic, thyme and flamed in white wine.
Tortelloni Di Zucca E Salvia (V & Vegan)
15.00£
Parcels of pasta filled with pumpkin and sage, seasoned with shallots, saffron & Orange zest, sage, olive oil and flamed with white wine, served with fresh squeezed orange juice.
Linguine Alle Vongole Veraci
15.95£
Linguine pasta, tossed with fresh clams, seasoned with garlic, olive oil, chilli and flamed with white wine.

Meat

Filetto Di Manzo Alla Griglia
24.95£
10 Oz. Char grilled beef fillet steak cooked to your liking.
Nodino Di Vitello Alla Siciliana
18.25£
Veal chop pan seared, seasoned with butter, garlic, rosemary, and flame with white wine and topped with capers and red peppers.
Bistecca Di Manzo Frollata 28 Giorni
18.90£
10 Oz. Char grilled 28 day aged sirloin steak.
Costolette Di Agnello Alla Griglia
17.90£
Lamb cutlets char grilled.
Pollo Ai Funghi Porcini
15.95£
Pan fried chicken breast served with a wild mushroom sauce.
Pollo Ai Asparagi
15.95£
Pan fried Chicken breast, served in a shallot and asparagus sauce, seasoned with tarragon, flamed with brandy and finished with a touch of cream.
Filetto Di Porcellino Al Gorgonzola Dolce E Noci
18.90£
Fillet of pork, oven roasted seasoned with rosemary, garlic, gorgonzola and walnut, flamed with white wine and a hint of cream.

Fish

Pesce Spada Alla Griglia
18.95£
Char grilled swordfish marinated in garlic, balsamic vinegar, olive oil, lemon juice, seasoned with thyme and sea salt.
Filetto Di Spigola in Crosta Di Zucchine
17.95£
Fillets of sea bass seasoned with sea salt and dressed with olive oil and topped with sliced courgette’s served with mash potatoes.
Capesante Alla Mediterranea
19.95£
Pan seared scallops seasoned with garlic, olive oil, butter, served with fresh chopped tomatoes, pine nuts, flamed in white wine and topped with bread crumbs and rocket.

Pizza

Quattro Stagioni
12.25£
Tomato sauce, mozzarella, artichoke, ham, olives and mushrooms.
Quattro Formaggi
11.80£
A selection of four Italian cheeses.
Pizza Alla Verdure Grigliata (V)
12.00£
Tomato sauce, mozzarella, grilled vegetables and onions.
Margherita (V)
10.20£
Tomato sauce, mozzarella & basil.
Diavola
13.25£
Tomato sauce, mozzarella, salami, red peppers onions & chilli.
Americana
13.90£
Tomato sauce, mozzarella, chicken, sweet corn, chilli, spinach.
Pizza Due Gusti
12.00£
Tomato sauce, mozzarella, ham and mushrooms.
Carbonara
12.80£
Tomato sauce, pancetta, black pepper, parmesan cheese, mozzarella & topped with an egg.
Prosciutto Rucola
13.00£
Tomato sauce, mozzarella, Parma ham, & rocket.
Napoletana
12.90£
Tomato, mozzarella, anchovies, capers, garlic, black olives.
Pizza Frutti Di Mare (Served without Mozzarella)
15.00£
Tomato sauce, baby prawns, squid, mussels, clams, Mediterranean prawns, garlic and chilli.

Sides

Jersey Royal
3.00£
French Fries
2.50£
Selection of Vegetables
3.50£
Mix Salad
3.50£
Rocket & Parmesan Salad
4.50£
Tomato & Onion Salad
3.00£
Tub of Parmesan Cheese
2.00£

Dessert

Torta Barozzi
6.50£
Italian chocolate cake filled with a soft pistachio cream.
Cheesecake
6.50£
Homemade cheesecake, flavoured with a lemon/lime base and a vanilla topping, served with fruit coulis.
Tiramisu
6.50£
A classic Italian Tiramisu.
Chocolate Profiteroles
6.50£
Profiteroles covered in a rich chocolate mousse.

Drinks List

Bottle Coke
1.70£
200ml.
Bottle Coke Diet
1.70£
200ml.
Bottle Coke Zero
2.50£
330ml.
J2O
2.30£
250ml.