Dysart Arms in Richmond upon Thames

My wife and I went for the three-course lunch menu and the whole experience was wonderful. The food was beautifully presented and delicious and we got great advice on the wine pairing for each course. The service was impeccable but also extremely friendly and courteous. We were made to feel at home from the moment the front door was opened for us. Thank you to all involved. We’ll be back soon.

Enjoyed a wonderful lunch, went for the tasting menu which was absolutely delicious and reasonable value relative to comparable Michelin-starred restaurants. Every course was great, absolute highlights for me were the 'chaud froid' egg (not at all what I expected but memorable), the charred bream and the lamb. Humongous amounts of truffle were (appropriately) served throughout the menu!Cocktails were excellent! Matched wines were also very good and worked with the menu, but with hindsight we'd have been better off ordering individual glasses as it was better value and there were a couple of wines not to my taste.Service was fantastic - friendly and attentive and not pretentious.Really nice, spacious restaurant interior, not crammed-in like other restaurants. Easy parking for the non-drinker (sadly, me) in the party.We will definitely visit again.

We had the vegetarian tasting menu which was a wonderful symphony of flavours. The staff were fantastic just the right level of attention and all masked I cannot fault this place

Breams can come true! Excellent set menu and amazing service. Bream course was something else and would highly recommend.

Beautiful venue, casual fine dining that is up there with the best in London. Love that it's dog friendly and has great vegan options

The best dining experience I had so far! Located in a pitoresque part of South-West London, The Dysart is elegant, yet it doesn't intimidate like other high-end restaurants. It is friendly, cosy, and the service is impeccable! We were impressed by our hosts' knowledge and their suggestions were really inspired! Well done! As for the food, you can tell that the chefs are taking pride in what they do! Never knew you can taste so many flavours in one dish! I highly recommend the turbot, it was fantastic!

Delicious, beautifully presented food in elegant surroundings with exemplary service. Every dish was well executed with some delightful flavour combinations (we have now tried both the tasting menu and a la carte). It was also great to have good alcoholic and non-alcoholic cocktail options along with well selected coffee offerings.

A really quite excellent meal. Lovely setting, try and get the view over Richmond park if you can. The various amuse bouche and bread were delicious and definitely set you off on the right foot. Particular highlights were the crushed cauliflower tortellone and the Wiltshire lamb. I can only recommend

Probably the best meal my fiancée and I have ever had. We went for the tasting menu and wine pairing and it was out of this world. Staff were absolutely lovey, and went above and beyond to welcome us, and help us celebrate my fiancées birthday. Would love to come again - once the bank balance has recovered 😂

Wonderful evening for a special occasion.The staff was very attentive, courteous and made the experience very warm.The room is lovely with it's real fireplace and well proportioned rooms.The dishes were amazing, with the jerusalem artichoke soup (starter) being the highlight, which we both had as starter.The main courses were pappardelle (a format of pasta and only veggie option) and venison. The pasta was delicious albeit not very filling whilst the venison was both wonderful and substantial.The pappardelle came with a meaty-like mushroom ragù and the venison could have easily been a Christmas lunch main course with its mulled wine sauce.The dessert was a crème brûlée with clementine and cardamom, which was fantastic, again perfectly in spirit with the festive season. The cheeses were nice but next time I'll opt for the dessert too.The house Malbec (Argentina) was very very good.I definitely recommend this restaurant and will go back myself. Next, I'll possibly be going for the tasting menu.