spice of night menu

Starters

Onion Bhajee
3.25£
Samosa
3.25£
Available in meat or vegetable.
Mulligatawny
3.25£
Dhal Soup
3.25£
Aloo Chat
3.95£
Chicken Chaat
3.95£
Garlic Mushroom
4.15£
Tandoori Chicken
3.95£
Tandoori Lamb Chops
4.95£
Marinated chopped cooked in clay oven.
Chicken or Lamb Tikka
3.95£
Sheekh or Shami Kebab
3.95£
Prawn Puri
3.95£
Sweet & sour.
King Prawn Butterfly
4.50£
King Prawn Puri
4.95£
Sweet & sour.
Biran Maas
3.95£
Bengal fish marinated with spices & shallow fried.

Spice of Night Specials

House Special Masala
9.50£
Diced, barbecued chicken with mincemeat with a central Indian style.
Chicken Makhani
8.25£
Herb-roasted chicken cooked with mild spices.
Dhania Green Chicken
8.25£
Delicate pieces of chicken yield to secret coriander mix.
Tandoori Chicken Mojadar
8.25£
Succulent boneless chicken pieces cooked in tandoori based sauce.
Mala King Prawn
12.95£
Tailor king prawns cooked with onions, rich in butter cream sauce.
Achari Lamb or Chicken
8.95£
Cooked with special shatkora lime.

Tandoori Specialities

Tandoori Chicken
7.95£
Half a chicken marinated with fresh herbs and mild ground spices.
Lamb or Chicken Tikka
7.95£
Tender pieces of marinated chicken breast or meat cooked in the tandoor.
Sheekh Kebab
7.95£
Spicy meat kebabs prepared with ginger, onions, garlic & ground cumin.
Tandoori Lambchops
8.95£
On the bone succulent lamb marinated in ground spices.
Lamb or Chicken Shaslick
8.95£
Enticed with exotic spices, crushed peppercorns, peppers and tomatoes.
Tandoori King Prawn
12.95£
Coated with pureed tandoori masala sauce, fresh herbs and garlic.
Tandoori Mixed Grill
12.95£
Pieces of tandoori chicken, chicken tikka, lamb tikka and sheekh kebab. Served with green salad.

Balti Specialities

Balti Chicken or Lamb
8.25£
Herb-roasted meat or lamb cooked in a tangy spiced marination.
Balti Prawn
8.95£
Prawns cooked in garlic, ginger and tangy sauce.
Balti Vegetable
6.95£
Fresh vegetables cooked with special balti sauce.
Balti Dansak Chicken or Lamb
8.95£
Barbecued chicken or lamb cooked with lentils and herbs.
Balti Napolian Chicken or Lamb
8.95£
Marinated meat pieces are gently simmered with onion, peppers.
Balti Tropical
9.95£
Perfect combo of tender meat, chicken and prawns.
Balti Murghi Mussallam
9.95£
Chicken tikka pieces cooked with spicy minced meat, cauliflower, whole boiled egg and a handful of prem's special creation.

New Creations

Bengal Special Chops
9.95£
Chops tender marinated lamb chops, broiled in tandoor.
Chilly Fry
8.95£
Chicken or lamb.
King Prawn Raj Rani
14.95£
Bengal water king prawns marinated in zesty lime and garlic dressing.
Balti King Prawn Chilli Fry
12.95£
King prawn coated in chilli sauce cooked with peppers, onions and cobra chillies.
Chicken Naga
8.25£
Roasted chicken cooked with sliced onions, fresh tomatoes and Bengal cobra chillies. Very hot indeed.
Special Sizzler Sagni
9.50£
A combination of chicken or meat marinated with fresh herbs and spices.
Special Sizzler Juliet
9.50£
Marinated slices of lamb cooked in a traditional clay oven.
Badami
8.25£
Delicate pieces of chicken or lamb with pistachio & cashew nut mix.
Tikka Orangina
9.50£
Cooked in a sweet tangy sauce and marinated in herbs with dried fruit.

Chef's Recommendations

Tandoori King Prawn Masala
12.95£
Charcoal-grilled king prawns cooked in mild masala sauce.
Tandoori Chicken Masala
8.25£
Off the bone chicken cooked in tandoori masala. Mild yet creamy.
Chicken Jeera Masala
8.25£
Combination of fresh spices cooked in cumin seeds.
Lamb or Chicken Tikka Masala
8.25£
Marinated lamb or chicken pieces coated with tandoori masala sauce.
Lamb or Chicken Jalfrezi
8.25£
Delicious lamb or chicken pieces cooked with green chillies, fresh peppers, tomatoes, sauteed onions and crushed garlic.
Lamb or Chicken Peshwari
8.25£
Barbecued chicken or lamb marinated in spices and tomatoes.
Lamb or Chicken Chilli Masala
8.25£
Hot and fiery dish for all the Indian curry lovers.
Lamb or Chicken Rezala
8.25£
Tender marinated lamb or chicken pieces tossed with ground spices, fresh chillies, peppers and chopped coriander.
Lamb or Chicken Garlic
8.25£
Meat tossed with sliced garlic-based in a medium sauce.
Chicken Tikka Bhuna
8.25£
Rich but medium curry with ground spices, green pepper & spring onion.
Chicken Nawabi
8.25£
Off the bone tandoori chicken cooked in fusion of medium spiced sauce, complimented with a whole boiled egg.
Lamb Passanda
8.25£
Sauteed sliced lamb cooked in fresh cream and coconut almonds.
Korai Lamb or Chicken
8.25£
Especially from Khyber pass. Tender lamb or chicken pieces broiled and tossed with green peppers, tomatoes and chopped onions.
Butter Chicken
8.25£
Succulent tandoori chicken on the bone cooked with almonds, coconut powder, fresh cream & butter.
Chicken Ginger
8.25£
Tender chicken cooked with slices of ginger, peppers and onions.

Classic Dishes

Curry
6.95£
Medium curry, cooked with ground spices and fresh herbs.
Madras
6.95£
Hot curry, cooked with fresh herbs.
Vindaloo
6.95£
Very hot curry, cooked with fresh spices and potatoes.
Phal
6.95£
Extremely hot curry, cooked with green chillies.
Korma
6.95£
Very mild creamy and seet, cooked with ground almond and coconut.
Dansak
6.95£
Cooked with lentiles and garlic. Sweet and sour flavour.
Rogon Josh
6.95£
Cooked with chopped tomatoes, green peppers and cashew nuts.
Bhuna
6.95£
Bhuna medium sauced dish with fresh peppers, tomatoes and coriander.
Pathia
6.95£
Pathia sweet and sour dish cooked with fresh ginger and coriander.
Dopiaza
6.95£
Unique curry sauce with lightly cooked onions, peppers and coriander.
Ceylon
6.95£
Hotdish cooked with ground and coconut.
Sag Wala
7.95£
Cooked with fresh spinach, light spices and garlic.

Vegetable Side Dishes

Vegetable Curry
4.50£
Cooked with medium spices.
Niramish Twist
4.50£
Rich concoction of spicy vegetable.
Bombay Aloo
4.50£
Cooked potato dressed with medium spices.
Aloo Gobi
4.50£
Potato & cauliflower with spices.
Saag Aloo
4.50£
Fresh spinach & potato with spicy seasoning.
Saag Mushroom
4.50£
Spinach & spiced mushroom.
Bhindi Bhajee
4.50£
Okra (lady's finger) cooked in spice.
Brinjal Bhajee
4.50£
Aubergines coated in light spices.
Saag Bhajee
4.50£
Lightly seasoned spinach.
Mushroom Bhajee
4.50£
With herbs and light spices.
Cauliflower Bhajee
4.50£
With dried herb seasoning.
Matar Paneer
4.50£
Cheese with peas in spiced gravy.
Saag Paneer
4.50£
Cheese with spinach & mild spices.
Chana Masala
4.50£
Chickpeas with herbs & garlic.
Dhal Tarka
4.50£
Pureed lentils with spiced garlic.

Rice

Plain Rice
2.75£
Pilau Rice
3.00£
Basmati rice cooked with saffron in ghee.
Vegetable Pilau
3.95£
Cooked with seasonal vegetables.
Special Fried Rice
3.95£
Fried with egg & peas.
Mushroom Pilau
3.95£
Spiced mushrooms & herbs.
Coconut Rice
3.95£
Coconut with mustard seeds & sultanas.
Lemon Rice
3.95£
Lemon, lime leaves & herbs.
Garlic Rice
3.95£
Basmati rice fried with garlic.

Other Dishes

Chicken Kashmir
6.95£
Tender pieces of chicken cooked with fruits.
Methi Lamb
6.95£
Lamb pieces marinated with special mix of herbs and ground spices.
Vegetable Khushbu
6.95£
Spice of night's special, a spicy dish.
Vegetable Massala
6.95£
Cooked in a mild, creamy butter sauce with masala spices.
Vegetable Jalfrezi
6.95£
Mixed spices with ginger and garlic, topped with green chilli.
Navaratan
8.95£
A fairly dry dish, seasonal root vegetables lightly tossed in rosemay crush peppercorns & spices. Served with rice or naan.

Nan

Plain Naan
2.50£
Keema Naan
3.10£
Spiced minced meat with fresh herbs.
Peshwari Naan
3.10£
Almonds, coconut & sultanas.
Garlic Naan
3.10£
With fresh garlic & chopped coriander.
Kulcha Naan
3.10£
Stuffed with vegetable.
Cheese Naan
3.10£
With melted cheese on top.
Bangla Naan
3.10£
Stuffed with green chillies & coriander.

Sundries

Plain Papadom
0.60£
Masala Papadom
0.60£
Hint of chilli & aromatic herbs.
Chapati
1.25£
Tandoori Roti
1.95£
Plain Paratha
2.95£
Stuffed Paratha
3.25£
Stuffed with vegetables.
Puri
1.50£
Raita
1.95£
Spicy yoghurt dip with cucumber or onion.
Chutney & Pickles
0.70£
A wide selection of spicy chutneys and tangy pickles.