Eastern Cuisine menu

Starters

King Prawn Pathia Puri
6.95£
King prawns cooked in a sweet and sour sauce and served with deep fried puri bread. Medium, Contains Gluten.
Prawn Pathia Puri
5.95£
Prawns cooked in a sweet and sour sauce and served with deep fried puri bread. Medium, Contains Gluten.
Chicken Tikka Starter
4.95£
Marinated breast chicken pieces cooked in its own juices in the tandoori oven.
Tandoori Chicken Starter
4.95£
Spring chicken (on the bone) marinated with delicious herbs and spices and grilled in the tandoori oven.
Seekh Kebab Starter
4.95£
The traditional seekh of minced lamb with the distinct flavours of coriander, tomatoes and mint creating an extraordinary play of tastes.
Mughlai Chops Starter
6.95£
Lamb chops in aromatic spices, grilled in the tandoor. Medium.
Lamb Tikka Starter
5.95£
Marinated lamb fillets cooked in its own juices in the tandoori oven.
Paneer Tikka Starter
5.95£
Indian cottage cheese marinated with hung yoghurt and spices and grilled in tandoori oven. Suitable for Vegetarians, Contains Nuts.
Garlic Mushrooms
3.95£
Mushrooms battered in garlic and coated with breadcrumbs. Suitable for Vegetarians, Contains Gluten.
Samosa
4.50£
Vegetable or minced lamb. Deep fried savoury pastries. Generally eaten as a snack in India makes excellent appetizers. Contains Gluten.
Onion Bhaji
3.95£
Onions coated with gram flour batter and deep fried to a crispy texture. Suitable for Vegetarians.
Mixed Platter
5.95£
A mixed platter of chicken tikka, lamb tikka and seekh kebab.
Garlic Chicken Tikka
5.95£
Chicken marinated in a yoghurt sauce using lots of garlic and slowly cooked in the tandoori oven.

Tandoori Grills

Tandoori King Prawn( Main)
17.95£
King prawns marinated in a special yoghurt sauce and skewered in the tandoori oven.
Chicken Tikka
10.95£
Tandoori Chicken
10.95£
Half spring chicken (on the bone) marinated with delicious herbs and spices and grilled in the tandoori oven.
Mughlai Chops (Main)
13.95£
Medium.
Lamb Tikka
10.95£
Tandoori Mixed Grill
13.95£
A platter of tandoori chicken, chicken tikka, lamb tikka and seekh kebab.
Shashlik
11.95£
A choice of chicken, lamb or paneer marinated and grilled with tomato, onion, red and green peppers.

Chef Speciality

Tiger by the River
16.95£
Succulent whole king prawns cooked in a variety of spices in a medium thick sauce with aromatic flavours. Medium.
Bengal Fish Masala
11.95£
Carefully marinated for several hours then cooked in a freshly made sauce of coriander, tomato, ginger, red pepper, chilli, lemon sauce and black pepper. Medium.
Fish Malai Curry
11.95£
A Bengali style preparation of tilapia fillet marinated with onion paste, tomato puree, mustard seeds and mild spices in coconut milk based sauce. Medium.
Jhinga Malai Curry
14.95£
Succulent king prawns sauteed with yellow mustard seeds and simmered in a rich coconut milk gravy with garlic and scented with lime - It's simply delicious. Medium.
Lababdar
11.95£
This is a dish which is lesser known is most parts of the world, but in India, Lababdar is a delicacy served in most mughlai restaurants. It is similar to the popular "Butter Chicken", but much more divine and delicious. Choice of chicken, lamb or paneer cooked with ground cashew nut, saffron, yoghurt, cream, butter, fenugreek, ground spices, garlic, ginger, tomato and onion in a beautiful rich cream sauce. Medium. Contains Nuts.
Chettinad
11.95£
A classic Indian recipe, from the region of Chettinad in South India. Chicken or lamb cooked with roast dry red chillies, coconut milk, coriander seeds, cumin seeds, fennel seeds, black pepper, onions, garlic, ginger and curry leaves with a hint of lime juice. Hot.
Dalcha
11.95£
Dalcha curry is yet another Hyderabadi cuisine often made with meat OR mutton mixed in bottle gourd (kaddu) and dal (lentils). It is the most common dish made in Hyderabad which has been passing on since the Nizam's era. Our version of the dalcha curry is cooked with chana dal, flavoured with garlic and ginger paste and ground spices. Choice of chicken or lamb. Medium.
Mumtaj
11.95£
A Punjabi style dish. Chicken or lamb marinated with hung yoghurt and tandoori masala roasted in the tandoori oven. Then simmered in light makhani style gravy using tomato, honey and cashew nut paste. Contains Nuts.
Slay the Dragon
11.95£
Honey glazed chicken or lamb cooked with spicy mango chutney, cherry tomatoes and shallots.
Shashlik Masala
12.95£
Chicken or lamb tandoori grilled peppers, tomato and onions cooked in a hot and spicy sauce with fresh green chillies, garlic and chef's own spices. Extra Hot.
Garlic Gujarat
11.95£
Tandoori chicken stripped off-the-bone cooked with red chillies, green peppers, cumin, methi leaves and crushed fresh garlic. Hot.
Hariyali Masala
11.95£
Breast of chicken marinated in a spinach, mint and coriander puree, charcoal grilled and curried in a rich creamy sauce. Medium.
Butter Murgh Masala
11.95£
Chicken cooked with garlic, ginger and yoghurt in a creamy sauce. Medium.
Mango Delight
11.95£
Chicken, lamb or paneer (Indian cottage cheese) cooked with mango, ground almonds, cream, yoghurt and chef's special sauce. Contains Nuts.
Naga Chicken
11.95£
Chicken Cooked with chef special spice and with hot naga pickle

House Speciality

Tikka Masala
10.95£
Britain's favourite Indian curry. Cooked with ground almond, coconut and fresh cream. Contains Nuts.
Garlic Chilli Masala
10.95£
A hot and spicy curry flavoured with lots of garlic, fresh green chillies and coriander. Hot.
Jalfrezi
10.95£
A spicy curry with fresh green chillies, onions, mixed peppers, ginger, carrot, sprinkled with fresh coriander and spring onion to give a rich spicy flavour. Extra Hot.
Balti
10.95£
Balti dish cooked with our chef's own blend of spice with cubed onions and mixed peppers. Medium.
Pasanda
10.95£
A mild curry cooked in rich almond gravy. Contains Nuts.
Korai
10.95£
A spicy masala of garlic, ginger, onions, tomatoes, peppers and fresh coriander. Medium.
Sagwala
10.95£
Cooked with spinach and ground spices. Medium.
Satkora. Chicken
10.95£
Chicken cooked with Tangy satkora vegetable, medium hot with chef own spice
Lamb Satkora
11.95£
Lamb cooked with tangy satkora vegetable medium hot with chef own spice

Indian Favourites

Korma
10.95£
A mild curry cooked with cream, ground, almond and coconut. Contains Nuts.
Bhuna
10.95£
A medium curry cooked with onions, peppers and ground spices. Medium.
Dopiaza
10.95£
A medium curry cooked with lots of cubed onions, peppers and ground spices. Medium.
Pathia
10.95£
A sweet, sour and hot dish cooked with finely chopped onions and ground spices. Medium.
Rogan Josh
10.95£
A medium curry cooked with lots of tomatoes and ground spices. Medium.
Dansak
10.95£
A sweet, sour and hot dish cooked with lentils. Medium.
Madras
10.95£
A fairly hot curry dish with onion gravy and ground spices. Hot.
Vindaloo
10.95£
A very hot curry cooked with onion gravy, ground spices and potato. Extra Hot.
Begun Achari (Vegan)
10.95£
Brinjal cooked with tangy pickle

Biryani

King Prawn
14.95£
Chicken
11.95£
Chicken Tikka
11.95£
Lamb
11.95£
Lamb Tikka
11.95£
Eastern Special Mixed Biryani
15.95£
King prawn, chicken and lamb.
Vegetable
10.95£
Tandoori Chicken
11.95£

Vegetable Side Dish (Vegan)

Kumb Motor
5.95£
Chickpeas cooked with mushroom
Cauliflower Bhaji
5.95£
Chana Dhansak
5.95£
Chickpeas and Lentils
Tarka Dal
5.95£
Lentils.
Masala Dal
5.95£
Spicy lentils.
Bombay Aloo
5.95£
Spiced potato.
Aloo Gobi
5.95£
Potatoes and cauliflower.
Chana Sag
5.95£
Chickpeas ans spinish
Sag Aloo
5.95£
Spinach and potatoes.
Sag Paneer
5.95£
Spinach and cheese.
Sag Dal
5.95£
Spinach and lentils.
Chana Masala
5.95£
Chickpeas.
Korma sauce
5.95£
coconut, almond , cream
Massala Sauce
5.95£
coconut , Almond , Cream and butter
Aloo Begun
5.95£
Brinjal and potato
Mushroom Bhaji
5.95£
Mushroom
Aloo Cana
5.95£
Chickpeas cooked with Potato
Sag Bhaji
5.95£
Spanish

Rice

Boiled Rice
2.95£
Pilau Rice
3.50£
Special Fried Rice
3.95£
Mushroom Fried Rice
3.95£
Egg Fried Rice
3.95£
Garlic Fried Rice
3.95£
Lemon Rice
3.95£
Coconut Rice
3.95£
Peas Fried Rice
3.95£
Goan Special Rice
4.50£
With prawns, mushroom and cashew nut.

Naan Breads and Roti

Plain Naan
2.95£
Keema Naan
3.50£
Stuffed with minced lamb.
Garlic Naan
3.50£
Stuffed with garlic.
Peshwari Naan
3.50£
Stuffed with ground almonds, coconut and sultana. Contains Nuts.
Garlic and Keema Naan
3.50£
Stuffed with garlic and minced lamb.
Mixed Naan
4.50£
Garlic, coriander, keema and green chilli.
Chapati
2.95£
Puri
2.00£
Deep fried bread.
Paratha
4.95£
Plain.
Cheese Nan
3.95£
Cheese

Extras

Chips
3.50£
Poppadom
0.95£
Spiced Poppadom
0.95£
Mango Chutney
0.95£
Onion Salad
1.15£
Mixed Pickle
0.95£
Mint Sauce
0.95£
Raita
2.50£
Seat meal for Two
39.95£
Onion bhaji, seek kebab, chicken Balti, Lamb Rogan, Bombay aloo, mushroom bhaji, 2 pilau rice,Nan Bread ,2 poppadom, salad , mint sauce
Seat meal for one
17.95£
Onion bhaji, chicken tikka massala, sag alo,nan bread and pilaw rice, salad and mint sauce

Drinks

Coca-Cola
1.50£
Diet Coca-Cola
1.50£
Sprite
1.50£
Lassi Indian Yoghurt Drink
3.50£

Dessert

Gulab Jamun
2.75£
Gulab jamun are soft delicious berry sized balls made of milk solids and soaked in a luscious syrup