Est. India menu

Frankie

Chana (VG)
5.90£
Spicy chickpeas.
Keema (G)
7.45£
Minced lamb in aromatic spices.
Chicken (G)
6.90£
Spicy strips of chicken with caramelised onions.
Paneer (VG)
6.90£
Spicy paneer.
Only coustomar pickup food over £65 free 2 Large cobra,£40 1 L, cobra
0.00£
Frankie Chicken (G)Frankie
6.90£
Spicy strips of chicken with caramelised onions.
Frankie Chana (VG)Frankie
5.90£
Spicy chickpeas.
Frankie Keema (G)Frankie
7.45£
Minced lamb in aromatic spices.
Frankie Paneer (VG)Frankie
6.90£
Spicy paneer.

Nibbles

Papadum Bag with Dips (2 Person)
4.00£

Small Plates

Onion Bhaji (V) (G)
5.00£
Classic onion fritters. Deep fried, onion, bengal gram.
Papdi Chaat (V) (G)
5.95£
Medley of curried chickpea, potatoes, crispy flour wafer, crispy gram noodle, onions, coriander, chilli, tamarind sauce and yoghurt.
Samosa Chaat (V) (G)
5.90£
Punjabi samosa, curried chickpea, crispy wafer, puffed rice, crispy gram noodle, onions, coriander, chilli, tamarind sauce and yoghurt.
Paneer Shashlik
6.50£
Homemade cottage cheese, peppers and red onion skewers.
Pav Bhaji (V) (G)
5.50£
Classic Mumbai street food, vegetable curry mash, served with toasted buttered bap.
Stir Fried Prawns
6.90£
Tiger prawn stir fried with onion, curry leaf and mustard seeds.
Samosa(3pc)
4.50£
Aromatic spiced mix vegetable or lamb mince seasoned with herbs, wrapped with light pastry and crispy fried.
Chilli paneer
6.90£
Tossed cubes homemade cottage cheese flavoures with garlic chilli sauce,onion and green chilli.
Keema Pav (G)
6.90£
Spicy minced lamb curry with peas served with toasted buttered bap.
Tandoori Aatish-E-Jhinga(2pc)
7.50£
Jumbo prawn marinated in English mustard paste, yogurt and spices
Papdi Chaat (V) (G)
6.25£
Medley of curried chickpea, potatoes, crispy flour wafer, crispy gram noodle, onions, coriander, chilli, tamarind sauce and yoghurt.
Samosa Chaat (V) (G)
6.25£
Punjabi samosa, curried chickpea, crispy wafer, puffed rice, crispy gram noodle, onions, coriander, chilli, tamarind sauce and yoghurt.
Pav Bhaji (V) (G)
6.00£
Classic Mumbai street food, vegetable curry mash, served with toasted buttered bap.
Samosa(3pc)
5.00£
Aromatic spiced mix vegetable or lamb mince seasoned with herbs, wrapped with light pastry and crispy fried.
Pav Bhaji (V) (G)
6.50£
Classic Mumbai street food, vegetable curry mash, served with toasted buttered bap.

Dosa

Dosa
10.00£

Main Course. Prawn,chicken,lamb,vegetable

Chicken Tikka Masala
9.75£
Chicken tikka, simmered in rich creamy coconut,cashew nut,almond,youghurt,tomato and fenugreek sauce.
North Indian Fish Curry
12.00£
Boneless see bass Fish cubes cooked with onion tomato masala, fresh chilli, ginger and chilli flakes.
Kerala Chicken Curry (Very Hot)
9.75£
Hot South Indian curry, red chillies, roasted spices, star anise, cloves, curry leaf.
Goan Prawn Curry (N)
13.00£
Large tiger prawn, kashmiri chilli, ginger, garlic, onion, whole coriander, coconut milk.
Murgh Kali Mirch (N)
9.75£
Tomatoes masala, cashewnut, coarse black pepper, onion, cream gravy.
Lucknow Chicken Korma (N)
9.75£
Moghul inspired, tender chicken breast in rich aromatic spices, cashewnut, and cream sauce.
Chicken Jalfrezi (Very Hot)
9.75£
Hot and spicy, with mix peppers and green chilli.
Railway Lamb Curry
9.75£
Carefully selected pieces of lamb, potatoes, cinnamon, clove, and Kashmiri chillies. This recipe is from the British Raj, served on the first class train carriage.
Kadai Paneer (V) (Hot)
9.50£
Homemade cheese, onion, pepper, and tomatoes masala.
Malai king prawns
13.00£
Prawns cooked in coconut milk,crushed cumin seeds,muster seeds,whole red chilli,curry leaves,garlic ginger,chef special
Gosht Lababdar
9.75£
A Moghul recipe, cubes of lamb leg, finely chopped peppers, onions, tomatoes, butter, cream, and garam masala.
Palak Lamb
9.75£
Aromatic Kashmiri dish is prepared with spinach and flavored with Kashmiri spices.
Bhutani Lamb
9.75£
Thick sauce of fresh ground spices caramelized fried onion, garlic, ginger, cinnamon, star anise, mace.
Butter chicken
9.75£
Chicken simmered in rich creamy tomato sauce,and garlic ginger,fenugreek sauce.
Kadai Murgh (Hot)
9.75£
North Indian specialty, chicken breast cooked with onion, peppers, and ground spices.
Nilgiri Chicken
9.75£
From the mountain region of Nilgiri, coriander, mint and spinach gravy, green chilli, coconut milk, star anise, cloves, coriander seeds.
Duck Xaucti(served with pilau rice)
14.00£
Duck Xaucuti(served with pilau rice)
Butter poneer(Makhani)
9.50£
Homemade cottage cheese in rich creamy tomato sauce,and garlic ginger,fenugreek sauce.
Kashmiri Style Lamb Shank(served with pilau rice)
16.00£
Shallow cooked with cashew nut paste,ginger,mint Kashmiri spices

Tandoor & Grill

Kebab Platter
20.00£
Bhatti ka murgh, gilafi seekh kebab, lamb chops, achari chicken tikka, hariyali chicken tikka. Served with kachumber salad. Ideal to share as a starter.
Hariyali Chicken Tikka
5.50£
Pieces of chicken breast marinated with coriander, mint, green chilli.
Tandoori Broccoli
5.00£
Broccoli florets, marinated with aromatic spices, cream cheese and yoghurt.
Achari Chicken Tikka
5.50£
Chicken breast pieces, pickling spices, hung yoghurt.
Kasundi Salmon Tikka
6.00£
Salmon cubes marinated with kasundi mustard, yoghurt, fenugreek and spices, cooked in tandoor.
Kashmiri Lamb Chops
7.00£
Rack of lamb, kashmiri spice rub.
Gilafi Seekh Kebab
6.00£
Fine lamb mince, aromatic spices, chopped onions and peppers.
Bhatti Ka Murgh
5.30£
Baby chicken on the bone, hung yoghurt and spices, roasted in tandoor.
Tandoori King Prawn
14.95£
Jumbo king prawn marinated with yoghurt, ginger, garlic, ground spices and ajwain, served with pepper
Kashmiri Lamb Chops
7.50£
Rack of lamb, kashmiri spice rub.

Vegetables

Bombay Jeera Aloo (V)
5.80£
Lightly spiced potatoes with onion and cumin seeds.
Mushroom Bhaji (V)
5.80£
Sliced mushroom, lightly spiced onion and tomato masala.
Bhindi Dopiaza (V)
5.90£
Okra and chunky diced onion cooked in spiced onion and tomato.
Lasooni Baigan (V)
5.90£
Baby aubergine cooked onion masala sauce and tempered with garlic.
Aloo Gobi (V)
5.80£
Cauliflower and potatoes in lightly spiced onion masala.
Saag Bhaji (V)
5.80£
Fresh spinach cooked with onion, garlic and house spice.
Tadka Dal (V)
5.50£
Mixed lentils tempered with garlic, kashmiri chilli.
Cauliflower bhaji
5.80£
Cauliflower and in lightly spiced onion masala.
Saag Aloo (V)
5.80£
Fresh spinach and potatoes cooked with onion, garlic and house spice.
Dal Makhani
5.75£
Swallow cooked black lentil tempered with cream butter,roasted red chillis,cumin and garlic,

Dum Biryani's

Dum Biryani's
10.50£

Bread

Aloo Paratha (G)
3.00£
Unleavened whole wheat flat bread with spicy mashed potato filling.
Bread Basket (G)
7.50£
Plain naan, garlic and coriander naan, peshwari naan.
Tandoori Roti (G)
2.50£
Unleavened whole wheat flat bread cooked in tandoor.
Plain Naan (G)
2.50£
Leavened bread baked in tandoor.
Keema Naan (G)
4.00£
Stuffed with spicy mince lamb.
Peshawari Naan (G) (N)
4.00£
Stuffed with coconut, almond and raisin, sesame seeds.
Garlic & Coriander Naan (G)
3.00£
Topped with chopped garlic and coriander.
Cheese and Oregano Naan (G)
4.00£
Melting cheddar and oregano.
Plain paratha
2.75£
Bread Basket (G)
8.00£
Plain naan, garlic and coriander naan, peshwari naan.
Plain Naan (G)
3.00£
Leavened bread baked in tandoor.
Garlic & Coriander Naan (G)
3.50£
Topped with chopped garlic and coriander.

Rice

Pilau Rice
3.00£
Mushroom Rice
3.50£
Basmati Rice
2.50£
Lemon rice
3.00£
Pilau Rice
3.50£
Mushroom Rice
3.75£
Basmati Rice
3.00£
Lemon rice
3.75£

Sides

Masala Wedge (V)
3.00£
Potato wedges sprinkled with chilli masala.
Kachumber Salad (V)
4.00£
Julienne red onion, cucumber, tomatoes, coriander, green chilli.
Raitha (V)
3.00£
Cool yoghurt with pomegranate, chopped onion, cucumber, roasted cumin.
Punjabi Piaz (V)
2.00£
Sliced onion, green chilli, lime wedge.

Dessert

Gulab Jamon (3 Pieces)
5.00£
Gajar Halwa
5.00£
Chocolate Fondant
4.50£
Gulab Jamon (3 Pieces)
5.50£

Drinks

Coke 330ml
2.50£
Diet Coke 330ml
2.50£
Sprite 330ml
2.50£
Orange Fanta 330ml
2.50£
Mango Lassi
4.00£

Alcoholic Drinks

Cobra 650ml
6.00£
King Fisher 630ml
6.00£
London Pale Ale 330ml
5.00£
Session IPA 330ml
5.50£
White Ale 330ml
5.00£
King of Heart 330ml
5.00£
Bottega Gold Prosecco Brut
7.00£
Pinot Grigio (White)
20.00£
Cuvée des Vignerons Blanc (White)
18.00£
Altoritas Merlot (Red)
22.00£
Cuvée des Vignerons Rouge (Red)
18.00£

Main Course.

Kashmiri Style Lamb Shank(served with pilau rice)
16.00£
Shallow cooked with cashew nut paste,ginger,mint Kashmiri spices
Butter poneer(Makhani)
10.00£
Homemade cottage cheese in rich creamy tomato sauce,and garlic ginger,fenugreek sauce.
Duck Xaucti(served with pilau rice)
14.00£
Duck Xaucuti(served with pilau rice)
Chicken Tikka Masala
9.75£
Chicken tikka, simmered in rich creamy coconut,cashew nut,almond,youghurt,tomato and fenugreek sauce.
North Indian Fish Curry
12.00£
Boneless see bass Fish cubes cooked with onion tomato masala, fresh chilli, ginger and chilli flakes.
Kerala Chicken Curry (Very Hot)
9.75£
Hot South Indian curry, red chillies, roasted spices, star anise, cloves, curry leaf.
Goan Prawn Curry (N)
13.00£
Large tiger prawn, kashmiri chilli, ginger, garlic, onion, whole coriander, coconut milk.
Murgh Kali Mirch (N)
9.75£
Tomatoes masala, cashewnut, coarse black pepper, onion, cream gravy.
Lucknow Chicken Korma (N)
9.75£
Moghul inspired, tender chicken breast in rich aromatic spices, cashewnut, and cream sauce.
Chicken Jalfrezi (Very Hot)
9.75£
Hot and spicy, with mix peppers and green chilli.
Railway Lamb Curry
9.75£
Carefully selected pieces of lamb, potatoes, cinnamon, clove, and Kashmiri chillies. This recipe is from the British Raj, served on the first class train carriage.
Kadai Paneer (V) (Hot)
10.00£
Homemade cheese, onion, pepper, and tomatoes masala.
Gosht Lababdar
9.75£
A Moghul recipe, cubes of lamb leg, finely chopped peppers, onions, tomatoes, butter, cream, and garam masala.
Palak Lamb
9.75£
Aromatic Kashmiri dish is prepared with spinach and flavored with Kashmiri spices.
Bhutani Lamb
9.75£
Thick sauce of fresh ground spices caramelized fried onion, garlic, ginger, cinnamon, star anise, mace.
Kadai Murgh (Hot)
9.75£
North Indian specialty, chicken breast cooked with onion, peppers, and ground spices.
Butter chicken
9.75£
Chicken simmered in rich creamy tomato sauce,and garlic ginger,fenugreek sauce.
Nilgiri Chicken
9.75£
From the mountain region of Nilgiri, coriander, mint and spinach gravy, green chilli, coconut milk, star anise, cloves, coriander seeds.