mango food of india london menu

Starters

Basket of Papadum with Chutney (V)
4.00£
Kebab Platter
7.50£
Hariyali chicken tikka, dora seekh kebab and adraki lamb chops.
Aloo Tikki (V)
6.00£
Typical Mumbai street food - potato and chickpeas spiced with fresh coriander and cumin seeds served with coriander & mint chutney.
Aachari Paneer (V)
6.50£
Cottage cheese marinated with pickling spices slow cooked in tandoor.
Onion Bhajia (V)
5.50£
Classic onion fritters.
Chilli Squid
7.50£
squid rings spiced with finely chopped green chillies and whole spices battered with chick pea flour.
Lasooni Jhinga
8.50£
King prawn marinated with yoghurt and chopped fresh garlic garnished with coriander and spring onion, cooked in tandoor.
Haryali Chicken Tikka
7.50£
Breast chicken marinated with green chilli, coriander, mint and crush ginger & garlic. Skewered and grilled in the tandoor.
Adraki Lamb Chops
8.00£
Tender chunks of lamb marinated with home made yoghurt and ground spices.
Pan Fried Scallops
7.00£
Marinated with black pepper and freshly squeezed lemon.
Dora Seekh Kebab
6.50£
Minced lamb flavoured with finely chopped green chillies, ginger and whole spices served with mint and coriander.
Dill & Mustard Salmon Tikka
7.00£
Fillet of Scotish salmon, marinated with dill, garlic, ginger, green chiili, kasundi mustard and honey glaze. Chargrilled in tandoor.
Malabar King Prawn
9.50£
Black tiger prawn in shell, sauteed coconut, onion tom masala, coconut milk, star anise, black stone flower.
Malai Chicken Tikka
7.50£
Cream cheese, fresh cream, garlic, ginger Bengal gram.

Mains

Chicken Chettinad (N)
10.50£
South Indian delicacy with coconut milk, red chilies, star anise, black pepper corn and curry leaf.
Kashmiri Rogan Josh
11.00£
Freshly crushed ginger & garlic, infused tomato, flavoured with saffron.
Kadai Lamb Lahori
11.00£
Diced lamb cooked with kadai spices, tempered with bell peppers, onions and tomatoes.
Lall Mass
11.00£
Rajasthani hot preparation of lamb, red crush chilli and ground aromatic spices.
Palak Gosth / Chicken
11.50£
Tender lamb cubes cooked with fresh spinach.
Kadai Murgh
10.50£
Chicken breast cubes tossed with red and green peppers with caramelised onions and green chilli.
Makhani Murgh
11.00£
Punjabi favourite chicken tikka cooked in a rich and creamy tomato and yoghurt based sauce.
Vegetable Makhani
9.95£
Baby carrot, corn, snow peas, broccoli in a rich and creamy tomato sauce.
Vegetable Karai
10.50£
Curried bay carrot, corn, snow peas, broccoli with kadai spices.
Muglai Korma Chicken / Lamb (N)
10.50£
A delicate portion of yoghurt, cream & spices, mild but rich creamy texture.
Chicken Jalfrazi
10.50£
Caramelised onions with capsicum and tomatoes sprinkled whole green chillies.
Nariyal Gosth & Pilau Rice
12.00£
Roasted coconut, curry leaf, mustard seed, coconut milk, southern Indian spices.
Shikandari Lamb Shank
17.00£
Chefs signature dish, shank of tender lamb prepared with body warming spices and rum. Served with mushroom rice.
Jhinga Allepy
18.00£
King prawn cooked in fresh green mango with aniseed, Kashmiri red chilli, fresh coconut milk tempered with curry leaf and mustered seed. Served with pilau rice.
Goan Fish Curry with Lemon Rice (N)
14.95£
Seasonal white fish spiced with garlic and turmeric, simmered in a coconut milk, fenugreek and tomato sauce with a dash of cream.
Goan Jhinga with Lemon Rice (N)
18.00£
Jumbo king prawns spiced with garlic and turmeric, simmered in a coconut milk, fenugreek and tomato sauce with a dash of cream.
Dum Biryani
10.50£
Slow-cooked basmati rice, caramelised onions layered and cooked in a sealed dum pot, served with raitha.

Tandoor

Meat Platter
16.50£
Hariyali chicken tikka, malai chicken tikka, dora seekh kebab and lamb chops. Served with naan, onion & fennel raitha, coconut chutney & green pea relish.
Seafood Platter
17.50£
Scallops, salmon tikka, lasooni jhinga and softshell crab. Served with naan. Served with onion and fennel raitha, coconut chutney, and green pea relish.
Hariyali Chicken
15.95£
Breast chicken marinated with green chilli, coriander, mint and crush ginger & garlic. Served with onion and fennel raitha, coconut chutney & green pea relish.
Lasooni Jhinga with Lemon Rice
16.50£
King prawn marinated with yoghurt and chopped fresh garlic. Served with onion and fennel raitha, coconut chutney & green pea relish.
Adraki Lamb Chops & Banarasi Rice
17.50£
Tender lamb marinated with home made yoghurt and ground spices. Served with onion and fennel raitha, coconut chutney & green pea relish.
Malai Chicken Tikka & Banarasi Rice
15.95£
Cream cheese, fresh cream, garlic, ginger, thyme, Bengal gram marinade. Served with onion and fennel raitha, coconut chutney & green pea relish.
Aachari Paneer (V)
12.25£
Cottage cheese marinated with pickling spices slow cooked in tandoor. Served with stir fried baby potato, red onion and yoghurt chutney.
Dill & Mustard Salmon Tikka
16.50£
Fillet of Scottish salmon,honey glazed,marinated with dill,garlic,ginger, green chilli and kasundi mustard. Char grilled in tandoor. Served with stir fried baby potato,red onion and yoghurt chutney.

Vegetable

Dall Makhni
5.95£
Black lentils in a creamy sauce.
Yellow Dall Tadka
5.95£
Various lentils tempered with garlic.
Sagg Aloo
5.95£
Baby potatoes and spinach lightly spiced with garlic and cumin seeds.
Chana Palak
5.95£
Chickpeas and spinach lightly spiced.
Bhindi Dopiaza
5.95£
Freshly prepared okra with caramelise onions, tomatoes and garlic.
Raja Aloo
5.95£
Baby potatoes garnish with finely chopped coriander and green chilli.
Palak Paneer
5.95£
Spinach and cottage cheese with bayleaf.
Karai Mushroom
5.95£
Mushroom tossed with red and green peppers with caramelised onion and green chilli.
Paneer Mirch Massala
5.95£
Stir fry lightly spiced Indian cheese with diced green peppers.

Bread

Tandoori Roti
2.50£
Nan
2.75£
Veg Kulcha Nan
4.00£
Garlic
3.00£
Lacha Paratha
2.75£
Peshwari Nan (N)
4.00£
Cheese Nan
4.00£
Chilli
3.50£

Rice

Plain Basmati Rice
2.50£
Lemon Chilli Rice (N)
3.50£
Banarasi Rice
3.75£
Pilau Rice
3.00£
Mushroom Rice
3.50£

Sides

Cucumber Raitha
2.50£
Cachumber Salad
3.50£

Drink

Cullinan View Chenin Blanc South Africa
16.00£
Pinot Grigio Vinuva Organic Italy
18.00£
Solstice Shiraz Italy
15.00£
Rare Vineyards Pinotnoir
15.00£
Australia
Beer
3.95£
Cobra
Bottle Drink
2.95£