Peckham Bazaar menu

Menu

Marinated Olives
3.50£
V.
White Tarama, Shaved Fennel, Grilled Pitt
7.00£
Baba Ghanoush, Radishes, Baby Gem and Herbs, Grilled Pitta
7.50£
V.
Greek Salad of Cherry Tomatoes and Cretan Mizithra
8.50£
V.
Courgette Fritters, Kohlrabi, Radishes, Cucumber, Tarator
9.00£
V.
Marinated Chicken Thigh, Houmous, Pickled Vegetable
11.50£
Grilled Marinated Octopus, White Tarama, New Potatoes, Capers and Herbs
15.50£
Grilled Tiger Prawns, Charred Tenderstem Broccoli, Skordalia
15.00£
GF.
Pan Fried Kourkombines, Wild Sautéed Girolles, Celeriac Puree and Wilted Greens
15.00£
V.
Aged Grilled Scottish Sirloin Kebab, Greek Fava, Shakshuka, Celeriac and Herb Salad
18.00£
GF.
Braised Shoulder of Marinated Welsh Lamb, Butter Beans, Ktipiti
18.00£
GF.
Grilled Poussin, Adjika, Tagine of Chickpeas and Apricots, Labneh, Zaatar
18.00£
GF.
Grilled Monkfish with Greek Orzo, Scottish Mussels and Herbs
18.00£

Desserts

Sourdough Doughnuts, Chocolate Dipping Sauce
8.00£
V.

Drinks

Coca-cola
4.00£
Victorian lemonade
4.50£
Ginger Beer
4.50£
Diet Coke
4.00£
Jeunes Vignes Xinomavro
45.00£
friendly yet deceptively complex, reminiscent of a cross between pinot noir and nebbiolo - chilled, (or not)
Château Oumsiyat, 'Desir', Bekaa Valley 2018 -
30.00£
A medium bodied and fresh red wine showing red berried fruit and a delightfully soft finish.
Toffoli sparkling Italian
20.00£
Falerio Saladini Pilastri White wine
20.00£
Full-bodied, aromas of vanilla, and mineral notes, great with fish
Still Water
3.00£
Sparkling Water
3.00£