Toulouse Lautrec Brasserie & Jazz Bar menu

Starters

Caesar Salad
7.00£
Crispy leaf salad with homemade caesar dressing and croutons.
King Prawns
9.50£
Cooked in a creamy garlic and chestnut mushroom cream sauce. Served in a puff pastry case. Pastry will be served separately for delivery reasons.
Snails
8.00£
Served in their shells with homemade garlic butter.
Mi-cuit Foie Gras Terrine
14.00£
Served with red onion jam, toasted brioche and crispy leaf salad.
Goat Cheese
8.00£
Gratinated under the grill and served on a crispy leaf salad with beetroot and toasted walnuts.
Smoked Salmon
9.00£
Served with dill crème fraiche on blinis with caper and lemon dressing.
Tempura Prawns
6.00£
Five tempura prawns, deep fried and served with mayonnaise.
French Cured Meats Selection (Charcuterie)
9.00£
Selection of salami, pate, rillettes and cured meats. Served with bread and gherkins.
French Cheese Selection
9.00£
Selection of hard, soft, blue and nutty cheeses. Served with bread, biscuits and quince.

Main Courses

Cassoulet
19.00£
Confit duck, Toulouse sausage and smoked pork belly with white Haricot beans cooked with duck fat and garlic and topped with a garlic and parsley crumb. Served with a side salad.
Confit Duck Burger
19.00£
Whole boneless roasted confit duck leg, served in a brioche with smoky tomatoes, red onion jam and roquette salad. Side of thick cut crispy chips.
Lamb Shoulder
19.00£
Slow-cooked on the bone for 24 hours with red wine and redcurrant sauce. Served with sauté green beans and new potatoes.
Cod Fillet
19.00£
Pan-roasted cod fillet. Served with crushed new potatoes and Sauce Vierge.
Guinea Fowl
18.00£
Breast of French guinea fowl, pan-roasted and served with homemade mashed potato, sauté green beans and creamy chestnut mushroom and garlic cream sauce.
Chicken Chasseur
18.00£
Boneless chicken thighs, cooked and served in a spiced tomato sauce with tarragon. Served with homemade mashed potato.
Toulouse Sausages
16.00£
Two Toulouse sausages, served with red onion and red wine sauce. Served with homemade mashed potato.
Merguez Sausages (No Pork)
16.00£
Three Merguez sausages, served with a spiced tomato sauce. Served with homemade mashed potato.
Peas & Shallots Tortelloni
17.00£
Suitable for Vegans & Vegetarians. Handmade Tortelloni, filled with Peas & Shallots and served with Wilted Spinach & Vegan Lovage Pesto with Extra Virgin Olive Oil.

Steaks

British 28-Day Aged Sirloin Steak 300g
27.00£
300g raw weight. 28 days matured and dry aged on the bone for 7 days. All sides and sauce are sold separately.
British 28-Day Aged Ribeye Steak 350g
30.00£
350g raw weight. 28 days matured and dry aged on the bone for 7 days. All sides and sauce are sold separately.

Side Dishes

Thick Cut Crispy Chips
4.00£
Homemade Mashed Potato
4.00£
Saute Green Beans
4.00£
Crispy Leaf Salad
4.00£
Buttered New Potatoes
4.00£
Creamed Spinach with Garlic
4.00£
Saute Chestnut Mushrooms
4.00£
Cherry Tomatoes and Pomegranate Dressing
4.00£
Truffled Mashed Potato
6.00£
Truffle and Parmesan Chips
6.00£
New Potatoes with Grilled Raclette Cheese
5.00£

Extra Sauces

Ketchup
1.00£
Mayonnaise
1.00£
Dijon Mustard
1.00£
Creamy Green Peppercorn Sauce
2.50£
Garlic Butter
2.50£
Redcurrant Sauce
2.50£
Bearnaise Sauce
2.50£
Hollandaise Sauce
2.50£
Truffle Hollandaise
3.50£
Roquefort Hollandaise
3.50£

Other Dishes

Green Giarraffa Olives
3.50£
Merguez Sausage Bites (No Pork)
5.00£
With a spiced tomato sauce.
Basket of Sourdough Bread
3.50£
With French butter.
Mixed Nuts
3.50£
With white truffle and pecorino.
Gluten – Wheat – Milk Free Bread (2 Slices)
2.20£
Green Giarraffa Olives with Boquerones (White Anchovies)
7.00£
Plump & Fat Green Olives with Marinated White Anchovies
Black Truffle Crisps
4.00£

Desserts

Homemade Apple Tart
7.00£
Served with fresh cream.
Dark Chocolate Fondant
7.00£
Served with fresh cream.
Fig Shortbread Tart
7.00£
Served with fresh cream.
Shortcrust Biscuit Cheesecake
7.00£
Served with fresh fruits.

Breakfast and Lunch Menu

Classic Breakfast
13.00£
Two free-range eggs, thick cut smoked pork belly, toulouse sausage, sauté cherry tomatoes and chestnut mushrooms. Served with 2 slices of toasted sourdough bread.
Vegetarian Breakfast
11.00£
Two free-range eggs, wilted spinach, fried halloumi cheese, sauté cherry tomatoes and chestnut mushrooms. Served with 2 slices of toasted sourdough bread.
Shakshouka
11.00£
Merguez sausage cooked in a spiced and smoky tomato sauce with 2 free-range eggs baked and served with 2 slices of toasted sourdough bread.
Eggs Benedict - Thick Cut Smoked Pork Belly
8.50£
Served with 2 poached eggs on toasted sourdough with hollandaise sauce.
Eggs Benedict - Smoked Ham
8.50£
Served with 2 poached eggs on toasted sourdough with hollandaise sauce.
Eggs Royale - Smoked Salmon
8.50£
Served with 2 poached eggs on toasted sourdough with hollandaise sauce.
Eggs Florentine - Wilted Spinach
8.50£
Served with 2 poached eggs on toasted sourdough with hollandaise sauce.
Toasted Ham and Raclette Cheese Sandwich
7.00£
Toasted Ham and Raclette Cheese Sandwich With Fried Egg
8.50£
Brioche French Toast
6.50£
Lightly dusted with icing sugar.
Folded 3 Egg Omelettes
5.50£
Served with a slice of toasted sourdough bread.
Basket of Mini Pastries
8.50£
Selection of : 3 croissants, 3 pain au raisins, 3 pains au chocolat. Served with a selection of jams, honey, marmalade and butter.

Sandwiches

Smoked Salmon with Dill and Cucumber Crème Fraiche
9.00£
Smoked Ham, Brie De Meaux and Red Onion Jam
9.00£
Grilled Halloumi and Smoky Sun-Blushed Tomatoes
7.00£

Soft Drinks

Coca-Cola 330ml
2.40£
Diet Coca-Cola 330ml
2.20£
Appletiser 275ml
2.80£
Fentimans 275ml
2.80£