Curryzma menu

Starters

Samosa (Vegetable)
2.95£
Triangular pastry filled with mixed vegetable
Mix Starters
5.50£
Chicken, Lamb & Sheek Kebab
Curryzma Platter For 2
6.50£
A delicious combination of vegetable samosa (2), crab cake, lamb patties & seekh kebabs (2)
Samosa (Meat)
3.50£
Triangular pastry filled with meat
Onion Bhaji
2.95£
Crisp onions deep fried in a coating of gram flour batte
Tandoori Paneer
3.95£
Grilled Indian cheese with mango chutney
Papri Chaat
3.95£
The seaside attraction of Bombay, small biscuit like puris topped with cubed boiled potatoes, gram flour straws, sprouted lentils, yoghurt & covered with mix of mint, tamarind & chilli chutneys
Tandoori Chicken Starter
3.50£
Grilled chicken marinated in yoghurt & lightly spiced
Seekh Kebab Starter
3.50£
Grilled seekh of minced lamb with fresh herbs & aromatic spice mix
Chicken Tikka Starter
3.50£
Marinated in yoghurt & fresh spices delicately grilled
Ragara Patties
3.50£
Meltingly soft lamb with subtle spices
Chicken Chat
3.50£
Cooked in chat masala sauce with fine chopped cucumber & tomato
Lassani Lamb Tikka
3.50£
Flame grilled, marinated with subtle spices in yoghurt
Prawn Puri
3.95£
Prawn in tangy sauce served with puri
King Prawn Puri
5.95£
King Prawn in tangy sauce served with puri
Spicy Crab Cake
4.50£
A coastal preparation of fresh crab meat, mashed potatoes with touch of grounded coconut
Spicy Fried Squid
4.50£
Lightly spiced with curry leaves & aromatic spices
Haryali King Prawn Starter
5.50£
Marinated with fresh green herbs & spices, grilled in the tandoor
Soup Daal
3.00£
Mulligatawny
3.00£

Grill Selection

Tandoori Chicken
7.50£
On the bone. Spring chicken marinated in fresh herbs & spices (half tandoori)
Chicken Shashlik
9.95£
Marinated spring chicken cubed roasted over tandoori with fresh tomatoes, onions, capsicum and selected spices
Haryali King Prawn
12.95£
King prawns marinated in ginger, chillies & lemon thyme, glazed in tandoor
LambTikka
7.95£
Lamb cubes marinated in yoghurt with added aroma of fresh spices delicately glazed in tandoori
Chicken Tikka
7.95£
Chicken cubes marinated in yoghurt with added aroma of fresh spices delicately glazed in tandoori
Paneer Shashlik
8.95£
Marinated paneer cubed with fresh tomatoes, onions, capsicum
Tandoori Platter (Served with Naan)
13.95£
Consisting of tandoori chicken, chicken tikka, lamb tikka, seekh kebab, king prawn, paneer
Garlic Chilli Chicken Tikka
7.95£
Diced pieces of tender breast chicken flavoured with green chilli, onions, garlic & peppers (Hot)
Tandoori King Prawn Shashlik
14.95£
With fresh tomatoes, onions, capsicum & selected spices

Biryani Dishes

Chicken Biryani
9.95£
Lamb Biryani
9.95£
Chicken Tikka Biryani
9.95£
Lamb Tikka Biryani
10.95£
Prawn Biryani
9.95£
Special Biryani
11.95£
Chicken, lamb, prawn
King Prawn Biryani
12.95£
Vegetable Biryani
9.95£

Seafood Dishes

Crab Bhuna
8.95£
Meltingly soft fresh crab meat, cooked in south Indian style in a thick gravy sauce
Tandoori King Prawn Masala
11.95£
Marinated in thick sauce with peeled tomato, then grilled in the clay oven
Kerala Fish Curry
8.95£
Tilapia, marinated in turmeric & gently cooked in a spicy sauce with mustard seeds
Goan Fish Curry
7.95£
Salmon fish cooked with coconut & black pepper with medium spiced sauce
Fish Karahi
8.95£
A North West frontier speciality of tilapia fish cooked in coarsely ground roasted spices

Special Dishes

Chicken Makhanwala
7.95£
Tendered boneless pieces of tandoori chicken finished in a butter sauce with tomatoes, flavoured with fenugreek & garnished with ginger & fresh coriander
Lamb Jalfrezi
8.50£
A hot preparation of green chillies & a variety of red or green peppers spiced with garlic, ginger & cumin
Chicken Jalfrezi
7.95£
A hot preparation of green chillies & a variety of red or green peppers spiced with garlic, ginger & cumin
Karahi Chicken
7.95£
A North West frontier speciality of chicken cooked in coarsely ground roasted spices
Karahi Lamb
8.50£
A North West frontier speciality of lamb cooked in coarsely ground roasted spices
Xakuti Chicken
7.95£
A south Indian style chicken curry, highly spiced & prepared with freshly ground coconut
Saag Gosht
8.50£
Lamb gently cooked with spinach
Chicken Pasanda
7.95£
Tender pieces of chicken cooked in fresh cream ground cashew nut, poppy seeds & herbs
Xakuti Lamb
7.95£
A south Indian style lamb curry, highly spiced & prepared with freshly ground coconut
Lamb Pasanda
7.95£
Tender pieces of lamb cooked in fresh cream ground cashew nut, poppy seeds & herbs
Chicken Chilli Fry
7.95£
Chicken cooked with fresh green chilli, sliced onion, peppers & subtle spices
Apricot Chicken Curry
6.95£
Chicken cooked with apricot & subtle spices (mild)
Apricot Lamb Curry
7.95£
Lamb cooked with apricot & subtle spices (mild)
Rajasthani Gosht
6.95£
Tender lamb cooked slowly in a sauce of fresh tomato, garlic & ginger & finished with coriander
Paneer Makhani
8.95£
Simmered in Indian cheese Mild
Chicken Tikka Masala
6.95£
Known all round the world as one of the most popular Indian dish, a very rich in flavour cooked with variety of spice yet a very mild flavoursome dish
Lamb Tikka Masala
7.95£
Known all round the world as one of the most popular Indian dish, a very rich in flavour cooked with variety of spice yet a very mild flavoursome dish
Chicken Rogan Josh
7.95£
Cooked in Kashmiri style in a rich onion & tomato sauce
Naga Chicken
7.95£
Succulent pieces of chicken tikka cooked with fragrant naga chilli peppers, hot and fiery!
Naga Lamb
7.95£
Succulent pieces of chicken tikka cooked with fragrant naga chilli peppers, hot and fiery!

Classic Dishes

Bhuna
6.95£
Traditional dish with medium gravy
Korma
6.95£
Mild smooth creamy
Dansak
6.95£
Hot, sweet & sour gravy with lentils from Hyderabad
Dupiaza
6.95£
Medium spicy dish with onions
Madras (Hot)
6.95£
Vindaloo (Very Hot)
6.95£
Pathia
7.95£
Hot, sweet & sour sauce
Balti special
7.95£
A really tasty & tangy curry

Signature Dishes

Lamb Shank
13.95£
Served with pilau rice or naan. Slow cooked lamb shanks braised until tender in ginger & garlic with a subtle hint of ground roasted spices
Curryzma Special Chicken Curry
8.95£
Our head chef uses 23 different spice ingredients to cook this authentic curry
Jhinga Peri Peri (Very Hot)
14.95£
Served with pilau rice. King prawns poached in an exotic blend of stone ground coastal spices with fiery chillies
King Prawn Special
12.95£
Garlic, spring onions, fresh mustard cooked in a rich flavoured sauce
Fish Platter
13.95£
Served with boiled rice & saag aloo. Pan fried Talapia fish cooked with curry leaf & French mustard sauce

Vegetarian Side Dishes

Vegetable Curry
3.95£
Vegetable Bhuna
3.95£
Saag Bhaji
3.95£
Spinach
Bindi Bhaji
3.95£
Okra
Daal Tarka
3.95£
Lentils tempered in ghee with garlic & cumin
Mushroom Bhaji
3.95£
Cauliflower Bhaji
3.95£
Aloo Gobi
3.95£
Potatoes & cauliflower
Palak Paneer
4.50£
Spinach cooked with garlic & our homemade cheese & cream
Bombay Aloo
3.95£
Potatoes
Saag Aloo
3.95£
Spinach & potatoes
Shahi Begun
3.95£
Baby aubergine freshly cooked with onion & mixed lentils
Chana Masala
3.95£
Chick peas

Rice Dishes

Special Rice
3.25£
With egg & peas
Pilau Rice
2.50£
Scented basmati rice
Mushroom Rice
3.50£
Boiled Rice
2.25£
Steamed basmati rice
Lemon Rice
3.15£

Bread

Plain Naan
2.20£
Keema Naan
3.15£
Mince meat
Garlic Naan
2.95£
Peshwari Naan
2.95£
Stuffed with crushed nuts & coconut
Cheese Naan
3.15£
Paratha
2.95£
Unleavened whole meat bread layered & fried in ghee
Aloo Paratha
3.50£
Stuffed with potato
Puri
1.50£
Deep fried thin bread
Laccha Paratha
2.30£
Unleavened whole meat bread layered & prepared in tandoor
Chapatti
1.95£
Whole meat bread baked in naked flame

Sundries

Plain Raita
1.95£
Homemade natural yogurt
Poppadom (Plain)
0.80£
Poppadom (Spicy)
0.90£
Chutney
0.80£
Lime Pickle, Mango Chutney, Mint Sauce, Onion Salad, Red Sauce (Hot)
Raita Mixed
2.25£
With chopped onion, cucumber & carrot

Drinks

Coke
3.95£
1.75ltr 1.50ltr
Diet Coke
3.95£
1.75ltr
Lemonade
3.50£
1.75ltr
Beer cobra large
5.50£
Beer kingfisher large
5.50£
House wine white
15.95£
House wine red
16.95£