M.Manze in Sutton

Best pie and mash shop in London 5 Stars

Been using this shop for a good few years and loved it,but used a couple of times over last few month's and was very disappointed pastry tasted different and 👎 no flavour, liquor watery also no flavour won't be using again very sad.

My boyfriend loves this place and even my son though he's a fussy eater. I love it here and my nan says it's as good as east end!

Best pie and mash in South London! And they have vegetarian pies!! The original, and still the best, fast food.

Great pie and mash nice friendly staff Don't sit by the entrance sticky door stays open when people enter or leave Very annoying 😡

Good pie and mash shop

We called in today while we were in London and had a lovely time. We’d never tried pie, mash and liquor. The pies were full of meat and the liquor was a new tasteWe also tried jellied eels😊.Definitely unusual but the Team also suggested stewed eels and let us try them, they were definitely better

M.Manze is a must visit for pie mash!There are three branches of Manzes but since Peckham was far away and there are too many distractions in London so I went to Sutton.As a foodie I am trying to dine at all the pie and mash shops in London because I just love pie and mash.Pie and mash originates from East London where they serve Pie, mash and eel.On this visit, I just had the pie mash so next time I shall return for the jellied eels because I am addicted to the jelly which is heaven when you put lashings of vinegar and pepper on it.As I was late due to the traffic I only had a pie and liquor to be quick.Normally I have the regular beef pie but since they had the vegan soya mince version I decided to have that instead because not all pie mash shops have a vegetarian version.Adding salt, white pepper and chili vinegar makes the pie really moreish because it makes the pastry more flavourful.The white pepper really takes it to the next level when it is mixed with the liquor and vinegar.Although the soya mince doesn't have much flavour but once you add the condiments everything goes together perfectly.I am so glad that pie mash is one of the things that is traditionally served with white pepper because chefs don't use white pepper these days, they all use black pepper which is so different.Black pepper is nice but white pepper shouldn't be forgotten just like delicious pie mash.The only thing I didn't like were the plants with deliveroo on it because it just ruined the traditional appearance of Manze.I understand they deliver for them but perhaps they are too modern and just don't look good together.

Arguably the best pie & mash shop in London today! I kid you not!! Pies were to die for, the mash was full of taste and that liquor!!! Dear lord, I loved it so much I went back for more!!!! Double pie & double mash twice!!!!! Love this place. xxxxx

A traditional Pie & Mash place. No frills, not much space on a busy Saturday either. However, they churn out very generous portions of traditional style Pie & Mash with the usual liquor too. I believe you can also buy Jellied eels here, but I'll leave that for "I'm a celebrity" as it looks like huge lumps of warm congealed snotter to me. The shop has a great local, friendly atmosphere and has been a landmark in Sutton for many years. Get your pearly waistcoat on and get down there, singing Chas & Dave classics while you go!