Boat House menu

Antipasti

VEGAN Mixed Marinated Olives

3.60£

VEGAN Bruschetta with Heritage Tomatoes

8.00£

Sourdough bruschetta with heritage tomatoes, garlic and freshly chopped basil

Finely Sliced Bresaola (Cured Beef) with Rocket and Parmesan Salad

9.70£

Finely Sliced Bresaola (Cured Beef) with Toasted Sourdough

9.70£

Burrata with Toasted Sourdough and a Drizzle of Extra Virgin Olive Oil

8.70£

VEGAN Fresh toasted sourdough bread

2.00£

Fresh, toasted sourdough bread served with a drizzle of olive oil and salt

VEGAN Mixed Marinated Olives

3.70£

VEGAN Bruschetta with Heritage Tomatoes

8.50£

Sourdough bruschetta with heritage tomatoes, garlic and freshly chopped basil

Burrata with Toasted Sourdough and a Drizzle of Extra Virgin Olive Oil

9.00£

Finely Sliced Bresaola (Cured Beef) with Rocket and Parmesan Salad

10.00£

Finely Sliced Bresaola (Cured Beef) with Toasted Sourdough

10.00£

🍝 Pasta Dishes 🍝

VEGAN Homemade Tomato Sauce (Radiatori)

9.50£

VEGAN Homemade Pistachio & Basil Pesto with Sauteed cherry tomatoes (Casarecce)

10.70£

A vegan Sicilian twist on our creamy basil Genovese pesto

Homemade Tomato Sauce (Radiatori) with Freshly Chopped Basil and Buffalo Mozzarella

11.20£

Originally eaten beneath Capri's blue sky, this dish oozes with the spirit and taste of the Amalfi coast.

Homemade Creamy Walnut Sauce (Casarecce) (V) with Chestnut Mushrooms

11.80£

The Liguria region in north-western Italy gave birth to salsa di noci, direct from it's rich & fertile soil, translating into creamy simplicity.

NEW Truffled Cacio e Pepe (Casarecce)

12.20£

Truffled cacio e Pepe (meaning 'Cheese & pepper') is a creamy dish from modern Roman cuisine made by combining creamy pecorino cheese with black pepper, truffle oil and emulsifying it with salted pasta water. NB: please note this pasta dish comes with the casarecce pasta shape and the dish is very peppery.

Pancetta Carbonara (Bucatini)

12.70£

Although the origins of this classic are hazy, with carbonaro translating as charcoal burner, it is believed that the lush creaminess of this filling dish fuelled hungry workers

Homemade Parmesan, Pecorino & Basil Pesto (Casarecce)

13.20£

Genoa in northern Italy is home to this intense and deliciously fragrant sauce.

4 Hour Slow Cooked Béchamel Bolognese (Pappardelle)

13.80£

Hailing from Imola, a town located on the Santerno River to the west of Bologna, pappardelle al ragù is a slow-cooked meat sauce.

Smoked salmon carbonara (bucatini)

14.20£

Although the origins of this classic are hazy, with carbonaro translating as charcoal burner, it is believed that the lush creaminess of this filling dish fuelled hungry workers.

Handmade Ravioli with Organic Lamb, Parsley and Parmesan in a Light Butter and Sage Sauce

14.20£

A delicate combination of lamb and herbs from the Emilia-Romagna region.

Emilia's 'Special' Bolognese (pappardelle)

14.50£

It’s like our usual beloved 4 hour sloooow cooked béchamel bolognese 🤤 BUT with a twist that hits your soul and warms you on the inside 🔥 NB: contains red wine, garlic, chestnut mushrooms and finely chopped parsley 😉

VEGAN Homemade Tomato Sauce (Radiatori)

10.00£

VEGAN Homemade Pistachio & Basil Pesto with Sauteed cherry tomatoes (Casarecce)

11.00£

A vegan Sicilian twist on our creamy basil Genovese pesto

Homemade Tomato Sauce (Radiatori) with Freshly Chopped Basil and Buffalo Mozzarella

12.00£

Originally eaten beneath Capri's blue sky, this dish oozes with the spirit and taste of the Amalfi coast.

Homemade Creamy Walnut Sauce (Casarecce) (V) with Chestnut Mushrooms

12.50£

The Liguria region in north-western Italy gave birth to salsa di noci, direct from it's rich & fertile soil, translating into creamy simplicity.

NEW Truffled Cacio e Pepe (Casarecce)

13.00£

Truffled cacio e Pepe (meaning 'Cheese & pepper') is a creamy dish from modern Roman cuisine made by combining creamy pecorino cheese with black pepper, truffle oil and emulsifying it with salted pasta water. NB: please note this pasta dish comes with the casarecce pasta shape and the dish is very peppery.

Pancetta Carbonara (Bucatini)

13.50£

Although the origins of this classic are hazy, with carbonaro translating as charcoal burner, it is believed that the lush creaminess of this filling dish fuelled hungry workers

Homemade Parmesan, Pecorino & Basil Pesto (Casarecce)

13.50£

Genoa in northern Italy is home to this intense and deliciously fragrant sauce.

4 Hour Slow Cooked Béchamel Bolognese (Pappardelle)

14.00£

Hailing from Imola, a town located on the Santerno River to the west of Bologna, pappardelle al ragù is a slow-cooked meat sauce.

Smoked salmon carbonara (bucatini)

14.50£

Although the origins of this classic are hazy, with carbonaro translating as charcoal burner, it is believed that the lush creaminess of this filling dish fuelled hungry workers.

Handmade Ravioli with Organic Lamb, Parsley and Parmesan in a Light Butter and Sage Sauce

14.50£

A delicate combination of lamb and herbs from the Emilia-Romagna region.

Emilia's 'Special' Bolognese (pappardelle)

15.00£

It’s like our usual beloved 4 hour sloooow cooked béchamel bolognese 🤤 BUT with a twist that hits your soul and warms you on the inside 🔥 NB: contains red wine, garlic, chestnut mushrooms and finely chopped parsley 😉

VEGAN Homemade Tomato Sauce (Radiatori)

10.50£

VEGAN Homemade Pistachio & Basil Pesto with Sauteed cherry tomatoes (Casarecce)

11.50£

A vegan Sicilian twist on our creamy basil Genovese pesto

Homemade Tomato Sauce (Radiatori) with Freshly Chopped Basil and Buffalo Mozzarella

12.50£

Originally eaten beneath Capri's blue sky, this dish oozes with the spirit and taste of the Amalfi coast.

Homemade Creamy Walnut Sauce (Casarecce) (V) with Chestnut Mushrooms

13.00£

The Liguria region in north-western Italy gave birth to salsa di noci, direct from it's rich & fertile soil, translating into creamy simplicity.

NEW Truffled Cacio e Pepe (Casarecce)

13.50£

Truffled cacio e Pepe (meaning 'Cheese & pepper') is a creamy dish from modern Roman cuisine made by combining creamy pecorino cheese with black pepper, truffle oil and emulsifying it with salted pasta water. NB: please note this pasta dish comes with the casarecce pasta shape and the dish is very peppery.

Pancetta Carbonara (Bucatini)

14.00£

Although the origins of this classic are hazy, with carbonaro translating as charcoal burner, it is believed that the lush creaminess of this filling dish fuelled hungry workers

4 Hour Slow Cooked Béchamel Bolognese (Pappardelle)

14.50£

Hailing from Imola, a town located on the Santerno River to the west of Bologna, pappardelle al ragù is a slow-cooked meat sauce.

Smoked salmon carbonara (bucatini)

15.00£

Although the origins of this classic are hazy, with carbonaro translating as charcoal burner, it is believed that the lush creaminess of this filling dish fuelled hungry workers.

Handmade Ravioli with Organic Lamb, Parsley and Parmesan in a Light Butter and Sage Sauce

15.00£

A delicate combination of lamb and herbs from the Emilia-Romagna region.

Emilia's 'Special' Bolognese (pappardelle)

15.50£

It’s like our usual beloved 4 hour sloooow cooked béchamel bolognese 🤤 BUT with a twist that hits your soul and warms you on the inside 🔥 NB: contains red wine, garlic, chestnut mushrooms and finely chopped parsley 😉

Salads (Main Course or To Share)

VEGAN Italian Grains and Mixed Vegetable Salad with Pomegranates, Oranges and Freshly Chopped Mint

12.50£

Honey balsamic dressing.

Heritage Tomatoes and Burrata Salad (Extra Virgin Olive Oil)

11.30£

With freshly chopped herbs.

VEGAN Italian Grains and Mixed Vegetable Salad with Pomegranates, Oranges and Freshly Chopped Mint

12.00£

Honey balsamic dressing.

Heritage Tomatoes and Burrata Salad (Extra Virgin Olive Oil)

11.50£

With freshly chopped herbs.

Side Dishes

Rocket, Cherry Tomatoes, Mixed Peppers and Olive Salad (V)

5.00£

Honey balsamic dressing.

Rocket & Parmesan Side Salad

5.00£

With lemon dressing.

Steamed Fine Green Beans

5.00£

With our homemade basil pesto or extra virgin olive oil (VEGAN) or plain (VEGAN). 2 allergens are only for pesto green beans.

Rocket, Cherry Tomatoes, Mixed Peppers and Olive Salad (V)

5.20£

Honey balsamic dressing.

Rocket & Parmesan Side Salad

5.20£

With lemon dressing.

Steamed Fine Green Beans

5.20£

With our homemade basil pesto or extra virgin olive oil (VEGAN) or plain (VEGAN). 2 allergens are only for pesto green beans.

Desserts

Amaretti and Cantuccini Biscuits

4.00£

Artisan Italian Soft Drinks

Gazzosa Limone - Lemonade (355ml)

4.00£

Aranciata - Orangeade (355ml)

4.00£

Melagrana – Pomegranate (355ml)

4.00£

Chinotto - Bitter Citrus (355ml)

4.00£

Gazzosa Limone - Lemonade (355ml)

4.50£

Aranciata - Orangeade (355ml)

4.50£

Melagrana – Pomegranate (355ml)

4.50£

Chinotto - Bitter Citrus (355ml)

4.50£

Other Soft Drinks

Coca Cola (Normal 330ml)

3.00£

Coca Cola (Diet 330ml)

3.00£

Acqua Panna Still Water (500ml)

3.00£

San Pellegrino Sparkling Water (500ml)

3.00£

Coca Cola (Normal 330ml)

3.30£

Coca Cola (Diet 330ml)

3.30£

Acqua Panna Still Water (500ml)

3.30£

San Pellegrino Sparkling Water (500ml)

3.30£

Italian Wine

Red: Conviviale Primitivo IGT (750ml)

27.00£

Red: Pinot Nero Bottega Vinai (750ml)

36.00£

White: Il Meridione Grillo IGT (750ml)

22.00£

White: Camillona Sauvignon Blanc DOC (750ml)

27.00£

White: Gavi di Gavi Nuovo Quadro (750ml)

36.00£

Rosé: Ancora Chiaretto DOC (750ml)

25.00£

Prosecco: Dolci Colline DOC (750ml)

30.00£

Red: Conviviale Primitivo IGT (750ml)

29.00£

Red: Pinot Nero Bottega Vinai (750ml)

38.00£

White: Il Meridione Grillo IGT (750ml)

24.00£

White: Camillona Sauvignon Blanc DOC (750ml)

29.00£

White: Gavi di Gavi Nuovo Quadro (750ml)

38.00£

Rosé: Ancora Chiaretto DOC (750ml)

27.00£

Prosecco: Dolci Colline DOC (750ml)

32.00£

Italian Craft Beer

Amarcord Gradisca (330ml)

6.00£

Baladin Birra Nazionale (330ml)

7.50£

Amarcord Gradisca (330ml)

6.50£

Baladin Birra Nazionale (330ml)

8.00£

Menu of nearby restaurants