Burro e salvia menu

Ham,Cheese, Antipasti

Burrata
4.50£
1 ball of 100gr.
Buffalo Mozzarella
7.50£
1 bag of 250gr. (two balls)
Mortadella Bolognese
5.00£
100gr of sliced traditional salami from Bologna.
Guanciale (Pork cheek)
5.00£
100gr piece
Mixed Italian Olives
5.00£
1 bag of mixed Italian Olives in brine.

Pasta (cook at home)

Agnolotti Cavour With Butter and Sage
14.00£
2 portions (300gr). Ravioli filled with beef, pork, spinach, parmigiano + butter/sage. Cooking: 5 minutes in salted boiling water.
Tagliatelle Al Ragu Bolognese
14.00£
2 portions (200gr) + bag of homemade bolognese ragu. Cooking: 4 minutes in salted boiling water, sauce needs to be warmed up.
Tagliatelle Al Pesto
12.00£
2 portions (200gr) + bag of homemade basil pesto (contains cheese and nuts). Cooking: 4 minutes in salted boiling water, then mix with sauce.
Cappelletti Cacio e Pepe
13.00£
2 portions (300gr). Cappelletti filled with Pecorino cheese cream and black pepper. Sauce included: butter. Cooking: 5 minutes in salted boiling water. Serve with butter and add black pepper.
Wholemeal Artichoke Tortelli, Butter and sage
16.00£
Wholemeal tortelli filled with artichokes, fresh ricotta, bread and parmesan to cook at home. Butter and sage included for the sauce. Serves two.
Strozzapreti + Sausage ragu
15.00£
Portion for 2 of handrolled Strozzapreti and our signature sausage ragu. Cooking time: 5 min in boiling water, then 2 minutes in the pan with the sauce.
Lasagna Bolognese
9.00£
Portion for 1. Needs reheating in microwave (3 min) or normal oven (15 min at 150 degrees).
Tortelloni with ricotta and greens, tomato sauce
14.00£
Green tortelloni filled with ricotta and mixed greens, tomato sauce. Serves two.
Ravioli with Porchetta, butter and sage
12.00£
2 portions (300gr). Ravioli filled with roast pork. Butter and sage sauce. Cooking: 5 minutes in salted boiling water.
Plin agnolotti with Porchetta, butter and sage
13.00£
2 portions (300gr). Plin agnolotti filled with roast pork. Butter and sage sauce. Cooking: 5 minutes in salted boiling water.
Plin agnolotti with Roast Chicken, butter and sage
12.00£
2 portions (300gr). Plin agnolotti filled with roast chicken, herbs and lemon zest. Butter and sage sauce. Cooking: 5 minutes in salted boiling water.
Fresh Spaghetti, Ham Butter and Sage
9.00£
2 nests of fresh handrolled spaghetti. Sauce: ham butter and sage (melt in a pan and add the pasta once cooked). Cooking time: 5 minutes

Bakery

House Sourdough
6.00£
Focaccia
5.00£
House made focaccia (flavour may vary but always vegetarian).

Dessert

Tiramisu
9.00£
Slice of Day Fruit Crostata
4.00£
Sabayon with white Vermouth
9.00£
A jar of sabayon made with white vermouth from Piemonte. Can be served at room temperature or warmed up a few seconds in the microwave. Perfect dessert for 2.
Easter Colomba
23.00£
Traditional Easter Cake baked in the traditional dove shape, filled with fruit peel, and topped with sugar. 1 kg

Soft Drinks

Limonata
4.00£
Chinotto
4.00£
Curiosity Cola
4.00£
Mandarinata
4.00£

Wine

House Red Wine
20.00£
Rosso Du (Barbera, Croatina), Piemonte
House Sparkling- Prosecco
24.00£
Prosecco Malibran (veneto)
House White
18.00£
Bianco Du (Cortese), Piemonte
Pet Nat rose
24.00£
Lambrusco rosato 'Ferrando', Quarticello (Emilia Romagna)

Beer

Na Birretta, IPA
6.00£
IPA, Na Birretta (Lazio, Italy)
Na Birretta Lager beer
6.00£
Lager, Na Birretta (Lazio, Italy)
Na Birretta Amber beer
6.00£
Amber beer, Na Birretta (Lazio, Italia)

Spirits and Cocktails

Boulevardier, ready to drink
38.00£
5 perfect cocktails, ready to pour on ice. Made in Piemonte, Italy.
Negroni, ready to drink
38.00£
5 perfect cocktails, ready to pour on ice. Made in Piemonte, Italy.
White Vermouth Chinato
28.00£
A bittersweet white vermouth Chinato that offers notes of cinnamon, clove, bitter orange, nutmeg, wormwood, gentian, quinine and candied cedar throughout the palate. 17% vol.
Red Vermouth
28.00£
An aromatic red vermouth made with a base of Cortese grapes and infused with wormwood, gentian, vanilla and an array of other botanicals. The result is notes of bitter orange, lemongrass, rhubarb and black pepper throughout the palate.