Cafe Spice Namaste menu

SMALL PLATES

Kale and Onion Bhajias
4.90£
Small fri¬ers of thinly sliced shallots & shredded kale in chickpea batter, flavoured with carom seed and coriander.
Beetroot & Coconut Samosas
4.90£
A South Indian style filling of diced beetroot & potato blended and tossed with freshly grated coconut, sizzled with mustard seeds, curry leaves, cumin and chilli.
DAHI SEV PATATA POORI DIY KIT
8.00£
A DIY kit of Crisp puffed poories filled with crushed potato and chickpeas, topped with spiced yoghurt, tamarind & date sauce and sprinkled with chickpea vermicelli.
Papad and Chutney
2.00£
Roasted masala papad with a pot of mixed fruit chutney. Allergen: None.

TANDOORI SMALL PLATES

GOAN STYLE PERI-PER CHICKEN
8.00£
Chargrilled Chicken thighs marinated in typical Goan style in HOT & SPICY piri-piri masala puréed in palm Vinegar.
PANEER TIKKA SHASLIK
8.00£
Cubes of Indian whey cheese marinated in tandoori masala and chargrilled. Served with grilled pepper, tomato and onion.
CHICKEN TIKKA
8.00£
Cubes of chicken marinated in traditional tandoori masala and chargrilled.
GOOSNARGH DUCK SAUSAGES WITH KERALAN MASH POTATO
9.00£
Duck Sausages prepared in Goosnargh using our special spice blend, chargrilled and served on a bed of Keralan potato mash.

CAFÉ SPICE SPECIALS

VEGETARIAN THALI
22.00£
A complete meal made up of a selection of three vegetarian dishes & daal. Served with Papad, Chutney, Raita & Tandoori roti & rice.
PARSEE LAMB DHAANSAAK
19.00£
We are delighted to offer you this all-time classic lamb dish, prepared in an authentic Parsee style. Dhaansaak is composed of two words “Dhaan” meaning rice and “Saak” meaning the puréed spiced lentils & vegetable combination cooked with lamb. Served with a meat kebab ball, onion salad & caramelised onion rice as it should be.
COXA DE FRANGO BRANCA
18.00£
Chicken thighs cooked in a Goan Portuguese, mild korma style sauce with puréed cashew nuts and coconut. Served with steamed rice and tandoori roti.
LAMB SHANK KOHLAPURI
22.00£
Shank of lamb roasted and simmered in a lightly spiced coconut-based curry from South India. Served with a choice of Steamed rice or Tandoori Roti.

MAIN BOWLS

KOZAMBU DUMPLING CURRY
13.00£
Fritt¬ers of split yellow peas and shredded spinach simmered in a coconut- based curry.
GOAN PRAWN CURRY
13.00£
Sustainably sourced king prawns simmered in a classic Goan coconut curry flavoured with curry leaves and butt¬er nut berries.
CHICKEN TIKKA MAKHANI (Butter Chicken)
13.00£
Chargrilled chicken tikka simmered in a rich tomato & roasted cashew nut sauce. Also known as Butter Chicken.
GOAN PORK VINDALOO
13.00£
Pulled and diced pork simmered in a Goan style Vindaloo sauce. Not as hot & spicy as the belief goes this is the original from Goa.

VEGETARIAN / VEGAN

Tadka Daal
5.00£
Yellow, pink lentils & split moong cooked and sizzled with chopped garlic & cumin
POTATO BHAJI
6.00£
A lightly spiced bhaji made with seasonal English Heritage potatoes
PALAK PANEER
6.50£
Partly pureed & partly chopped spinach cooked with diced Indian whey cheese
BAIGAN BHURTA
6.50£
Smoked & Chargrilled aubergine peeled chopped ne & cooked with shallots, spices & pulped tomato.

Naans and Rice

STEAMED RICE - Small pot
2.50£
Allergen: None.
SAFFRON RICE- Small Pot
3.00£
STEAMED RICE - Large pot
5.00£
SAFFRON RICE- Large Pot
5.00£
PLAIN NAAN
4.00£
PESHAWARI NAAN
5.00£
Naan Stuffed with coconut, cashew nuts and almonds.
TANDOORI ROTI
4.00£

Desserts

Bebinca
6.00£
A classic Goan multi-tiered coconut pancake flavoured with nutmeg and vanilla. Allergen: Gluten, Milk, Egg.

Beverages

Mr Todiwala’s IPA (330ml 5% Alc Vol)
3.00£
Available in case of 12. Allergen: Gluten.
Cobra Beer (5% Alc Vol)
3.00£
330ml or 660ml. Allergen: Gluten.
Sauvignon Blanc (Chilean White Wine 13% Alc Vol)
14.00£
Malbec (Argentinian Red Wine 13.5% Alc Vol)
14.00£