Iberica Canary Wharf menu

Appetisers

Bread With Olive Oil
4.00£
(V) (VE)
Toasted Bread With Tomato
4.50£
(V) (VE)
Boquerones
7.00£
Anchovies in vinegar. (G)
Anchovies
9.00£
(G)
Torreznos
6.00£
Spanish pork scratchings
Manzanilla Olives (V) (VE) (G)
4.00£
Spanish olives in brine
Bread With Olive Oil (V) (VE)
4.00£
The Artisan Bakery bread with organic extra virgin olive oil
Toasted Bread With Tomato (V) (VE)
4.50£
Toasted sour dough with finely grated tomato
Torreznos
6.00£
Delicious fried bacon snack
Boquerones (G)
7.00£
Anchovies in vinegar

Jamon Iberico (price per 100g)

Covap Alta Expresion
29.00£
(2 maximum)

Artisan Cheese (price per 250g)

Manchego
11.00£
(2 maximum)
San Simon
7.25£
(2 maximum)
Peralzola
10.75£
(2 maximum)
Sujaira
9.50£
(2 maximum)
Massimo Rey Silo
17.00£
(2 maximum)

Cured Meats (price per 100g)

Jabuguito.Chorizo Iberico (100 g)
6.00£
The Iberico Jabuguito, cured for 3 months, is prepared with a mixture of the best meats in the Iberico pig from JP Domecq dehesas, it has a personality of its own! It combines the best flavour of their chorizo with a little spicy touch. A tasty and healthy product (fat from 100% Iberico pigs being mainly oleic acid, which is the same as in olive oil) that can be consume as it is or fried and use in different recipes. Rewarded with One Gold Star award at the Great Taste Awards in 2014.
Cecina
9.50£
Winner of 2 gold stars at The Great Taste awards (2 maximum)
Mild Chorizo from Leon
3.00£
(2 maximum)
Spicy Chorizo
3.00£
(2 maximum)
Sobrasada
4.00£
(2 maximum)

Classic Tapas

Patatas Bravas
7.50£
Crispy potatoes with brava sauce and aioli.
Tortilla
9.00£
Potato and onion Spanish omelette made with Cackleberry Farm eggs, cooked à la minute. (V) (G)
Croquetas
8.00£
With serrano ham. Handmade to Nacho’s Grandmother’s recipe.
Chorizo Lollipops
9.00£
fried in tempura batter with pear alioli
Pulpo
14.50£
Grilled octopus with potatoes & pimentón de la Vera
Tortilla De Chorizo
10.00£
Potato, onion and chorizo Spanish omelette made with Cackleberry Farm eggs, cooked à la minute (G)
Patatas Bravas (V) (Vo)
6.95£
Crispy potatoes with brava sauce and aioli
Tortilla (V) (G)
7.95£
Potato and onion Spanish omelette made with Cackleberry Farm eggs
Croquetas
7.95£
With serrano ham. An Iberica classic
Pulpo (G)
14.50£
Grilled octopus with potatoes & pimentón de la Vera
Padrones (V) (VE)
7.00£
Galician Padrón peppers & sea salt (VE)
Grilled Langostinos de Huelva (G)
16.95£
Wild Spanish tiger prawns from Huelva

Ibérica Tapas

Asparagus Toast
8.00£
with Manchego, onion confit and truffle oil
Ribeye
24.00£
Grass-fed Black Angus, 28-day aged steak with potato wedges and asadillo; a roasted vegetable purée. (G)
Pluma Ibérica (120g)
16.50£
Free-range pure Ibérico pork from País De Quercus, served with mojo rojo sauce, rosemary potatoes and peppers.
Crispy chicken with Trinxat
12.50£
A typical Catalonian dish of mashed potato, savoy cabbage and Ibérico pork lardons, with chicken jus and pak choi
Twice cooked lamb
12.50£
with marinated cherry tomatoes & Bierzo red peppers from León
Fried Artichoke (VEGAN)
7.50£
with lemon zest
Hake, clams and mussels Suquet
15.00£
Catalonian fish stew with diced potatoes and herbs
Crispy aubergine with quinoa
8.50£
Crispy aubergine,quinoa,chives,sugar cane molasses
Mussels bravos with sobrasada
12.00£
Mussels cooked in a brava sauce with sobrasada
Beetroot, San Simon Cheese, baby water cress
9.60£
Fresh dish with cooked beetroot, San Simon Cheese cream, caramelised hazlenuts, pickled red currant and baby water cress.
Hake fillet and green pepper cream
15.00£
hake pilpil, grilled asparagus, red sorrel
Pluma Ibérica
16.50£
Free-range pure Ibérico pork, served with mojo rojo sauce, rosemary potatoes and peppers
Twice cooked lamb (G)
12.50£
with marinated cherry tomatoes & red peppers
Beetroot, San Simon cheese, baby water cress
9.00£
Fresh dish with cooked beetroot, San Simon Cheese cream, caramelised hazlenuts, pickled red currant and baby water cress.
Fried Artichoke (V) (VE)
7.00£
Confit fried whole artichoke with lemon zest and salt
Charred aubergine and sobrasada (G)
10.00£
Honey, Sujaira cheese, rocket and caramelised sunflower seeds
Ribeye (G)
24.00£
Grass-fed Black Angus, 28-day aged steak with potato wedges and asadillo; a roasted vegetable purée

Desserts

Churros With Chocolate (V)
7.00£
Glorious pastries and melted chocolate, an Ibérica classic
Spanish Rice Pudding
7.00£
a signature dish from Casa Marcial (G)
Flourless chocolate cake
8.00£
Chocolate cake, licor café pearls, "crema de orujo" creme anglaise, fior di latte ice cream
Flourless chocolate cake
8.00£
Chocolate cake, licor café pearls, "crema de orujo" creme anglaise
Spanish Rice Pudding (G)
7.00£
A signature dish from our executive head chef

Croquettes to cook at home

Iberico ham croquettes
8.00£
9 ready to cook croquettes with a creamy bechamel centre, with ibérico ham pieces. Cooking instructions included on packaging.

Lager & Cider

Estrella Galicia World Lager
4.85£
Estrella Galicia Gluten Free
5.00£
Estrella Galicia 1906
6.00£
Avalon (Off-dry Asturian Sparkling Cider)
4.80£
5.50% ABV (330ml)

Cava and Sparkling Wine

Raventós Blanc De Blancs
38.00£
Raventos Blanc de Blancs. Macabeo, Xarel.lo, Parellada. Conca Riu Anoia (Cataluna). 2017 TASTING NOTES: View: Pale lemon yellow color with golden hues Nose: white stone fruit, hints of citrus blossom and some tropical nuances, combined with very slight toasted hints on a background of fresh grass Mouth: Creamy, mineral,dry, fine bubbles. WINE PAIRING: deep fried dishes like calamari, paella, asparagus, artichokes, cured meat, cheeses, salad. Traditional method, more than 18 months
Raventos I Blanc, de Nit
43.00£
Raventos, de Nit (rose). Macabeo, Xarel.lo, monastrell. Conca Riu Anoia (Cataluna). 2017 TASTING NOTES: View: pale pink. Nose: aromatic, clean, citrus aromas, fresh white fruit and a touch of cassis. Mouth: smooth, voluminous and fruity texture with a pleasant freshness and fine bubbles, finish pleasantly reminiscent of fresh fruit. WINE PAIRING: fish, shellfish, or with delicious dishes such as figs stuffed with foie. You can also serve it with desserts. Traditional method, more than 18 mon
Vilarnau Rose (VEGAN)
20.00£
85% Garnatxa, 15% Pinot Noir Aging:More than 15 months in bottle. Dry, sweet red cherry & violet A pale rosé cava, very intense and with a great aromatic complexity. In the nose, it offers the characteristic aromas of a delicate rosé cava. (subtlety of violets and roses with ripe red fruits. On the palate it is soft, very creamy, fresh and elegant.
Vilarnau Brut Reserva (VEGAN)
20.00£
50% Macabeo, 35% Parellada,15% Xarel·lo Aging: More than 15 months in bottle. Refreshing, clean & green apple. Complex on the nose, offering the primary aromas of the grapes. When you taste it, you will be reminded that it is made from fruit.
Vilarnau Brut Reserva (VE)
13.00£
Parellada, Macabeo & Xare- lo, Cataluña - refreshing, bright & green apple
Raventos Rosé
27.00£
Parellada, Macabeo & Xare- lo & Monastrell, Cataluña (2018) - strawberry

Red Wine (retail prices)

Calabuig
14.00£
Calabuig Red. Tempranillo. Valencia. 2019 TASTING NOTES: View: red cherry medium. Nose: Strawberries, redberries. Mouth: Light bodied, juicy, fresh. WINE PAIRING: Pasta, Bravas, Tortilla, bread tomato, croquetas.
Copa de Bobal
17.00£
Copa de Bobal. Bobal. Utiel-Requena (Comunidad Valenciana). 2019 TASTING NOTES: View: deep purple. Nose: plums, cherry and vanilla with herbal notes Mouth: juicy, fresh fruit including plums and dark cherry, subtle vanilla with rosemary and thyme.. WINE PAIRING: Pasta, Bravas, Tortilla, bread tomato, croquetas.
Petit Pittacum
23.00£
Mencía 100%. Bierzo (Castilla y Leon). 2018 TASTING NOTES: View: Brightly coloured. Nose: with an elegant nose of red fruit. Mouth: Fluid, juicy and fresh on the palate. WINE PAIRING: Succulent, traditional stews with legumes, poultry, and rice, cephalopods such as octopus, oily fish, cured meats, sautéed or stewed mushrooms, Spanish tortilla, fish empanadas, and more. three months fermenting in barrels.
Joven De Silos
26.00£
Joven de Silos. Tempranillo (Tinta fina). Ribera del Duero (Castilla y Leon). 2018 TASTING NOTES: View: Dark cherry red in colour Nose: aromas of red fruits and ripe fruits of the forest, with mineral and violet floral tones and a youthful edge Mouth: fruity, meaty yet silky with pleasant tannins. A long lingering intense yet fine wine, due to its refreshing acidity. WINE PAIRING: tapas and is also great with meat platters, grilled fish, rice dishes and a multitude of chicken dishes and light fo
Juan Gil Silver
31.00£
Monastrell. Jumilla (Murcia) 2017 TASTING NOTES: View: Deep purple/black color Nose: ripe currant, red berries and smoked notes. Mouth: Rich, powerful and voluminous on the attack, a huge mouthful of crème-decassis concentration, silken and juicy in the mid-palate with excellent length and persistence, and a long spicy wellbalanced finish including toasted notes provided by the French wood. WINE PAIRING: Rices with meat, stewed meat, stewed vegetable, mushroom, poultry, sauces fish, smoked sea
Allende
43.00£
Tempranillo. Rioja (La Rioja). 2013 TASTING NOTES: View: Intense cherry colour with purple hints Nose: (blackberries, blueberries, black fruits) dominate the perfectly integrated tones conveyed by aging in wood barrels that provide sensations of cedar and tobacco. Mouth: lively on the mouth with power and a great balance; broad and flavoursome combining fruity freshness and the elegant structure of a wine that is suitable for aging. WINE PAIRING: Beef, lamb, poultry, cured meats.
Sierra Cantabria Gran Reserva
64.00£
Sierra Cantabria Gran Reserva. Tempranillo (97 %) and Graciano (3 %) from 30+ year old vineyards. Rioja (La Rioja). 2008 TASTING NOTES: View: Garnet red cherry Nose: Intense aroma, fragrant, complex with aromatic notes, mature red fruits, balsamic, truffle, vanilla and toast. Mouth: vigorous, fresh, silky with a good presence of mature taninns and a development of complex aromas. Red fruits perfectly integrated with touches of balsamic, coffee and oak. Long lasting finish with hints of fruit,
El Mago
28.00£
El Mago. Garnacha, Samso, Syrah. Terra Alta (Cataluna). 2017 TASTING NOTES: View: deep cherry with purple trim Nose: Strawberry with liquorice, herbs and blackcurrant, cherry. Mouth: medium body, fresh, smooth tannins WINE PAIRING: Iberian ham, White meat, Complex salads. The wine was bottled after 6 months in contact with fine lees in stainless-steel tanks.
Zurbal Reserva
33.00£
Zurbal Reserva. Tempranillo. Rioja (La Rioja). 2012 TASTING NOTES: View: red medium-high. Nose: spicy compote, vanilla and coconut. Mouth: voluptuous attack, full body, quality tannins, well integrated acidity. Long and pleasant finish. WINE PAIRING: Grilled red meats, mushrooms, roasted lamb, roasted red meats, cured meats, Manchego, Ibérico ham , Stews. Two years in French oak barrels and one year at least in the bottle.
Camins Del Priorat
40.00£
Camins del Priorat. Grenache, Carignan, Cabernet Sauvignon, Syrah. Priorat (Cataluna). 2018 TASTING NOTES: View: red cherry medium-high. Nose: liquorice, prunes and anise on the nose Mouth: full-bodied, rich, blackcurrant and fig notes on the palate with a lovely dark chocolate note on the finish. WINE PAIRING: ed meat dishes or medium to mature cheeses.
Abadia Retuerta seleccion
59.00£
Abadia Retuerta Seleccion. 75% Tempranillo, 12% Cabernet sauvignon, 9% Syrah, 3% Merlot, 1% Petit verdot. Castilla y Leon. 2016 TASTING NOTES: View: deep red color. Nose: fresh and vibrant, full of ripe black and red fruits combined with lingering notes of balsamic, liquorice and sweet oak wood. Mouth: full bodied, creamy palate is structured by smooth tannins, juicy ripe fruits and a hint of cedar. WINE PAIRING: Roasted Pork, Stews, Roasts, Rice with meat, cure meat, Semi-mature Cheese, Grill

White Wine (retail prices)

Los Arráez
21.00£
Los Arraez. 100% Verdil. Valencia (Comunidad Valenciana). 2019 View: pale and yellow color. Nose: Fresh and ample aromas which remind us of white fleshed fruits and flowers like orange blossom, lilies and limes Mouth: it is ample and unctuous, with a good acidity which produces freshness and increases the fruity sensation. WINE PAIRING: seafood, fish, starters, light dishes like pasta and rices. Aging 3 months on lees
Juan Gil Muscat
22.00£
Moscatel. Jumilla (Murcia). 2019 TASTING NOTES: View: gold colour with a slight green hue Nose: very aromatic, fresh melon, peach and kiwifruit aromas are complemented by jasmine and white pepper Mouth: Tightly wound fruit with splashes of honeydew deliver a ripe and full palate and a lingering spice finishes. WINE PAIRING: chicken, fish, shellfish, oysters, clams mussels,pasta salad, cow and sheep cheeses
Ramon Bilbao
23.00£
Sauvignon Blanc. Rueda (Castilla y León). 2019 TASTING NOTES: View: straw yellow, golden reflections, clean and bright. Nose: Intense, citrus fruits and passion fruit. Mouth: refreshing acidity and a silky mouth-feel and a long finish. In the retronasal phase the fruit and herbal notes reappear WINE PAIRING: A perfect match for fish, shellfish, sushi or steamed vegetables
Pazos De Lusco
25.00£
Pazo de Lusco. Albarino . Rías Baixas (Galicia). 2018 TASTING NOTES: View: bright straw color Nose: fruit nose of melon, pear, lemon, fennel and toasted hazelnut. Mouth: It has a round and balanced palate. WINE PAIRING: hot tapas, fish gratin and baked, pasta and rice
Gaba do Xil, Godello
30.00£
100% Godello. Valdeorras (Galicia). 2019 TASTING NOTES: View: Straw yellow Pale. Nose: Mineral notes, tropical fruit & apricot Mouth: Silky,flavoursome, long finish, fresh & pleasantly textured. WINE PAIRING: Soft cheeses, seafood, seafood paella, grilled fish. Native yeasts. Matured for 4 months on its lees in stainless steel tanks.
Mar De Frades
34.00£
Albariño. Rías Baixas (Galicia). 2019 TASTING NOTES: View: lemon color and reflections of green apple Nose: jasmine and violets that are interspersed with fennel, mango and apricot, and accompany the intensity of the saline note. Mouth: bold and forceful, to reach a sophisticated and Atlantic end. WINE PAIRING: seafood, Seafood paella, pork tenderloin dishes or cured cheeses. 5 months aging on its lees.
Terras Gauda
35.00£
Terras Gauda. 70% Albariño, 20% Caíño and 8% Loureiro. Rías Baixas (Galicia). 2018 TASTING NOTES: View: straw yellow, golden reflections, clean and bright. Nose: ripe peach, pineapple and orange peel blend with delicate mineral, earthy and agreeable notes of laurel leaf and mint. Mouth: full, fresh and young, creamy, with mineral touches which, together with its fresh, smooth acidity. WINE PAIRING: rich on the palate and deserves seafood, specially oysters and crab, perfect with Asian cuisine
Sierra Cantabria Ottoman
35.00£
Sierra Cantabria Blanco. Viura (40 %), Malvasía (15 %) and Sauvignon Blanc (45 %). Rioja (La Rioja). 2019 TASTING NOTES: View: Straw yellow Pale. Nose: Mineral notes, tropical fruit & apricot Mouth: Silky,flavoursome, long finish, fresh & pleasantly textured. WINE PAIRING: Cured Spanish meats, rice, pasta, fish such as tuna and white meat. Native yeasts. Sauvignon Blanc is fermented in French oak barrels (Vosgues area) 50% from 1 wine and 50% from a 2 wine, Viura and Malvasia fermented in st
Txomin
24.00£
Hondarrabi Zuri 85% Hondarrabi Beltza 15%.Getariako Txakolina (País Vasco). 2018 View: Pale lemon colour with light green hues. Nose: fresh citrus fruits, white blossom & green apple.. Mouth: slightly sparkling white wine with moderate alcohol and a refreshing acidity. WINE PAIRING: Ideal as an aperitif and as a partner to seafood, fish and white meats.
Basa
24.00£
Basa. Verdejo 90%, Viura 10%. Rueda (Castilla y León). 2019 TASTING NOTES: View: straw yellow, golden reflections, clean and bright. Nose: fresh fruit, citrus, wild herbs, tropical fruit. Mouth: fresh, fruity, good acidity and fine bitterness.
Calabuig
14.00£
Calabuig white. 50% Macabeo and 50% Merseguera. Valencia (Comunidad Valenciana). 2019 TASTING NOTES: View: Pale yellow. Nose: the freshness and pleasant nuances of fruit, lemon, green apple stand out. Mouth: Very smooth on the palate, leaving a fresh and fruity sensation that invites you to repeat. WINE PAIRING: appetizers, fish and all kinds of rice
Blau Cel Natural
18.00£
Blau Cel Organic Blanc. Xarel.lo 60%, Macabeo 40%Tarragona (Cataluna). 2019 View: pale, pale yellow with golden details. Nose: fruity aroma with citrus and floral notes that give intensity. Mouth: balanced, elegant and acid with Mediterranean and fresh notes that envelop the palate taste. WINE PAIRING: ideal companion for all seafood and salads as well as light Mediterranean food.

Rose Wine (retail prices)

Zurbal
15.00£
Tempranillo, Garnacha. Rioja (La Rioja). 2018 TASTING NOTES: View: Intense blush pink color. Nose: Aromas of starwberry, peach, grapefruit. Mouth: Very fresh, medium bold, long finish, fruity. WINE PAIRING: pairs perfectly with fruity salads, salmon, roasted pork meat, goat cheese.
Cilar de Silos
27.00£
Tempranillo, Albillo. Ribera del Duero (Castilla y Leon) TASTING NOTES: View: Pale salmon. Nose: Aromas of wild fruits (strawberries and raspberries), gooseberries, aromatic herbs and fennel Mouth: Elegant finesse with a dense minerality on the palate, with a good body and long lingering due to its stupendous acidity. Finishing with a light vegetal bitterness WINE PAIRING: With pasta, salads, and fish and rice dishes.

Sherry (retail prices)

Tio Pepe, Fino (375ml)
13.00£
Tío Pepe, Fino, Sherry Bone-dry & crisp with flavours of almond. Tio Pepe is produced from Palomino Fino, a grape variety that thrives in the chalky soil of Jerez. Once in barrel it is aged for a minimum of 5 years in the solera system. A crisp, fresh and uncompromisingly dry Fino. Served chilled, straight from the fridge, Tio Pepe is fantastic with food. It has a natural affinity with fish and is perfectly suited to tapas-style dishes such as ham, chorizo, olives and Manchego cheese.
Alfonso, Oloroso (750ml)
26.00£
Alfonso, Oloroso, Sherry Alfonso is a delicious, dry Oloroso with a deep mahogany colour, warm spicy aromas and pronounced nutty flavours. A rich, smooth wine with a long, lingering finish. The perfect partner for game, light cheese and pâté.
Viña Ab, Amontillado (750ml)
32.00£
Viña AB, Amontillado, Sherry Pale amber in colour and bone dry on the palate, Viña AB is a young, dry Amontillado with delicate almond and hazelnut flavours and is an excellent match for nuts, white meat and seafood.
Nectar, Pedro Ximenez. (sweet sherry)
24.00£
Sweet, raisin, caramel & date aroma Néctar shows an intense ebony colour with iodine tones and intense legs due to high sugar content. On the nose rich aromas of fruits such as raisins, figs and dates accompanied by honey, syrup and fruit preserve. On the palate velvety and smooth with good acidity which alleviates the sweetness. Long and flavourful finish. An ideal dessert wine, perfect poured over vanilla ice cream or with dark chocolate cakes or with caramel based desserts. Also perfect on

Spanish ingredients

Picos (Artisanal Bread Sticks) 130g
3.50£
Evoo Premium Arbequina. Molino De La Condesa 500ml
14.50£
(2 maximum)
Cooked Chickpeas 570g
2.70£
(2 maximum)
Cooked Butter Beans 570g
2.70£
(2 maximum)
LC Baby Broad beans
10.80£
Hand picked, these artisan broad beans are chosen one-by-one. Tender and refined they’re preserved in smooth olive oil so as not to drown their flavour. Harvested every April.
LC Tomato with olive oil
5.40£
Artisan grower Catedral de Navarra hand select their tomatoes based on best balance of acidity and sugar content. Matured in the plant, these tomatoes have a vibrant red flesh and an exquisite taste. Harvested every August, in the summer period. 335gr
LC Cooked chickpeas
5.40£
Shelled cooked chickpeas from artisan grower La Catedral de Navarra. Perfect for adding to a salad or stew. 600g

Beer

Estrella Galicia World Lager
3.00£
330ml bottle, alc. 4.7% vol. - smooth and fresh with subtle bitter notes
Estrella Galicia Gluten Free
3.00£
330ml bottle, alc. 5.5% vol. - smooth and slightly malty with subtle bitter notes
Estrella Galicia 1906
4.00£
330ml bottle, alc. 4.7% vol. - a full boiled clean lager with toasted malt flavour
Estrella Galicia Black coupage
4.00£
330ml bottle, alc. 7.2% vol. - dark in colour, coffee, liquorice & roasted malt flavour
Estrella Galicia World Lager
2.00£
330ml bottle, alc. 4.7% vol. - smooth and fresh with subtle bitter notes
Estrella Galicia Gluten Free
2.00£
330ml bottle, alc. 5.5% vol. - smooth and slightly malty with subtle bitter notes
Estrella Galicia 1906
2.50£
330ml bottle, alc. 4.7% vol. - a full boiled clean lager with toasted malt flavour
Estrella Galicia Black coupage
2.50£
330ml bottle, alc. 7.2% vol. - dark in colour, coffee, liquorice & roasted malt flavour

Red Wine

Calabuig Red
9.00£
Macabeo & Merseguera, Valencia (2020) - light, blackberry & herbs
Joven De Silos
17.00£
Tinto Fino, Ribera del Duero (2020 - fresh, strawberry and violet
Zurbal Reserva
20.00£
Tempranillo, Rioja (2012) - smoky, red fruit & balsamic
Camins Del Priorat
25.00£
Garnacha, Cariñena & Cabernet Sauvignon, Priorat (2019) - intense, red fruit and floral

White Wine

Calabuig White
9.00£
Macabeo & Merseguera, Valencia (2020)- light, green apple & pear
Ramon Bilbao
15.00£
Sauvignon Blanc, Rueda (2020) - fresh, cut grass & green apple
Sierra Cantabria Ottoman
22.00£
Sauvignon Blanc & Viura, Rioja (2020) - intense, pear & dry grass
Mar De Frades (VE)
23.00£
Albariño, Rías Baixas (2020) - aromatic, fresh herb & saline

Rose Wine

Zurbal Rosé
10.00£
Tempranillo & Garnacha, Rioja (2019) - delicate, strawberry and cherry
Cilar de Silos
17.00£
Tempranillo & Albillo, Ribera del Duero (2019) - sharp, fresh strawberry and fennel

Jamon Iberico

Juan Pedro Domecq
29.00£
Six times 3 gold star award winning at The Great Taste Awards, cured over 42 months. 100g (2 maximum)