Les Trois Garcons in Tower Hamlets

You will be enthralled with the theatrical and luxurious decor that has an element of a boudoir. You will be amazed at the knowledge of the service staff and the food will leave you speechless. It is one of the best restaurants I have been to in a long time. The cuisine is gastronomical heaven, each dish with a 5 star alone. The wine list is reasonable. Expect excellence par none.

WOW - What an evening. LE Trois Garcons was impeccable from start to finish. The eclectic dining room proved enough to entertain the eyes without even starting on the menu and wine list. Service was friendly and highly educated. Each person we spoke to knew his/her area or dish with precision. We were offered water and warm bread as soon as we were seated and also allowed to sample 2 of the wines which I could not choose between. Our tasting menu came very well staggered/timed, just enough time after each course to appreciate the incredible flavours and textures before the next arrived. Every single mouthful was a gastronomic joy. I couldn't rate this place any higher if I tried. If you are a foodie in London this is a MUST do!!

Nice restaurant! My one and only recommendation - to upload cover, logo and more photos of the delicious meals.My favourite dishes are the The risotto with green asparagus and peas, also the Banana pudding, flamed with rum. This dessert is not a cheap one, but I'm dreaming of eating it again soon.

Post work pick-me-up treat, I was seriously impressed from the get-go of having entered this place. The waiters are absolutely lovely, and we just wallowed in course after course of the most delicious food. A modern, elegant and fine-dining twist on some old school french classics. I really do recommend a trip there, especially for a special occasion.

Oh dear. I wanted to love this kooky joint but I felt there was a lot of focus on the stuff stuck on the walls and hanging from the ceiling and not enough on the food. The presentation of the meal itself was marvellous but when it came to flavour, it was a bit of a let down.The Szechuan cured tuna for entree was the highlight of the night. We ordered the Chateaubriand, which was a nice cut of meat but again not the standard that I would expect for £65.Maybe they where having an off night? Maybe I'd over hyped the visit? Either way it was an interesting/expensive/not to be repeated in a hurry experience.

Eccentric place with taxidermy, lots of handbags and jewels galore, including around the rim of their water jugs. Service is good and food is above average but nothing to write home about. A nice date place and also good for a fancy small group dinner. I wouldn't go for the food alone. It's an experience.

I went here as part of a voucher for my girlfriend's birthday, I can see why everyone raves about it and celebrities go to it. The taxidermy and bar were very impressive.I was impressed by the service when we arrived and the waitress, the tasting menu was very small and unless they told me what was on the plate I wouldn't realise.If I'd paid full price, I probably would have been gutted, but these types of places for the normal people you don't visit often.Lastly, if you visit this with a voucher, the voucher was 50% off, but the 12.5% service was calculated before the voucher was applied and then added to the bill, just a warning as I was given an inquisitive "Were you not impressed by the food?" when I mentioned this detail.

The atmosphere is pleasant, but the prices are too high for me. You can order the tasty Trio de pintade for £ 21.00 and simply enjoy it. Still if you want to have an exciting dining experience keep in mind that you will need more cash.In the mentioned meal above I like the taste of bacon and mushrooms. It is served with lemon and I like this fact too.Usually, I often drink lemon water, not only because lemons are full of vitamins and can boost your immune system, but because they help with weight loss.

The interior looks like a unicorn threw up quite violently, but for all the garish exuberance of the decor, the place is disconcertingly quiet during lunch time. We were one of only three tables in the restaurant, so we had lots of room to gawk at the dolphin and giraffe heads mounted on the wall. Service was impeccable though - warm without being over-bearing. Some of the dishes fell a little flat in their execution, but the mashed potatoes were to die for. Apparently they're 50% butter.

The interior is original. But keep in mind that it is quite eccentric. To be honest the restaurant is not exactly my cup of tea. But if you go there, you won't regret for your decision. You should try the plum soup. Also the lamb with the coconut oil, artichokes and peas.