Manjal menu

Veg Starters (V)

Potato Tikki Chat

7.75£

Crispy potato patties topped with channa masala, onion, tomato, mint & tamarind sauce.

Samosa Channa Chat

7.75£

Veg samosa topped with channa masala, onion, tomato, mint & tamarind sauce.

Bhel Puri Chat

7.50£

Special mumbai street chat prepared with puffed rice, sev, tomato, potato, red onions mixed with sweet and sour chutneys.

Punjabi Samosa

5.95£

Deep fried stuffed vegetable pastry.

Indo Chilli Paneer (Extra Spicy) - Gluten Free

8.95£

Cottage cheese sautéed in chefs special hot sauce with diced onion, colourful capsicum & spring onion.

Broccoli 65’-VEGAN

6.50£

Specially selected cauliflower florets mixed with south indian spiced batter and deep fried.

Gobi Manchurian (Extra Spicy)

8.95£

Fresh cauliflower florets sautéed in chefs special hot sauce with diced onion, colourful capsicum & spring onion.

Baby Spinach Onion Pakora-VEGAN

5.95£

Crispy deep fried starter mixed with fresh baby spinach & onions.

Keerai Masala Vadai - VEGAN and Gluten Free

6.25£

Baby spinach and channa dal mixed with special south indian spices served with coconut chutney.

Maharashtra Wada Pao

6.95£

Flavoured potato patties served with bread rolls, proudly called as burger of maharashtra, india. Served with special sauces.

Bhindi Jaipuri-VEGAN and Gluten Free

7.50£

A crispy fresh lady finger / okra starter beautifully flavoured with indian spices and deep fried.

Sambar Vada

6.99£

Medhu Vada Soaked In Sambar

Thayir Vada

6.99£

Methu Vada Soaked in sweet Yogurt

GOBI "65-VEGAN

6.50£

Specially Selected Cauliflower Mixed With South Indian Spiced Batter And Deep Fried

Methu Vada Chat(Gluten Free)

6.25£

(South Indian Traditional Urad dal based fried snack toped with sweet yogurt, tamarind sauce, mint chutney, and chopped onion chopped tomato & coriander leaves)

Meat & Fish Starters

Chicken Lollipop

10.25£

Chicken wings marinated with chef’s special grounded natural spices and deep fried, served on its own or tossed with mysore chilli garlic sauce.

Lamb Roll (Extra Spicy) Gluten Free

6.95£

Hot south indian delicacy prepared with special grounded spices mixed with potato wrapped with care, crumbed and fried.

Chicken Devil (Extra Spicy)

10.95£

Battered chicken deep fried and sautéed with onion, capsicum, fresh spices and chefs special hot devil sauce.

Lamb Chops Devil (Extra Spicy)

12.95£

New zealand lamb chops sautéed with onion, capsicum, fresh spices and chefs special hot devil sauce.

Prawn Devil (Extra Spicy)

12.95£

Fresh medium sized prawns battered and sautéed with onion, capsicum, fresh spices and chefs special hot devil sauce.

Lamb Varuva (Varuval Meaning - Dry Roasted Starter) (Spicy)

11.50£

Lamb pieces tossed with traditional chettinad spices with onion and coriander.

Butterfly Prawns

8.95£

Garlic prawns prepared with chef’s special spices, battered and fried.

Paneer Tikka Shaslik (V) Gluten Free

8.95£

Homemade cottage cheese grilled with onion, tomato and peppers.

Peshawari Sheek Kebab

9.95£

Minced lamb marinated with cardamom, nutmeg, skewered and grilled.

Tiranga ChickenTikka (N) Gluten Free

10.95£

Three different types of marinated chicken breast cooked in clay oven.

Tandoori Chicken (Half) Gluten Free

10.95£

Yoghurt and fresh grounded spices marinated overnight with chicken on the bones, slowly cooked in tandoori oven.

Adaraki Tandoori Lamb Chops (Gluten Free)

12.95£

New zealand lamb chops marinated with garlic, spices and cooked in tandoori oven.

Salmon Tikka (Gluten Free)

10.95£

Scottish fresh salmon marinated with indian spices cooked in a tandoori oven.

Garlic King Prawn (3pcs)(Gluten Free)

13.95£

(King Prawns Marinated With Indian Spices Cooked In Tandoori Oven)

Veg Magnum Opus (Chef's Work of Art) (V)

Bombay Aloo-VEGAN

8.25£

Specially selected baby potatoes cooked with indian sauce.

Baby Aubergine Curry (Extra Spicy) Gluten Free

9.50£

Baby aubergines moderately spiced with south indian spices.

Dal & Spinach

8.95£

Yellow lentils & baby spinach cooked with aromatic herbs & spices.

Bhindi Masala-VEGAN

10.95£

Fresh lady fingers/okra sautéed with small onion and coriander.

Dal Makhani

8.95£

Black urad dal simmered in creamy gravy sautéed with tomatoes, onions and mild spices.

Yellow Dal-VEGAN

7.95£

Yellow lentils cooked with aromatic herbs & spices.

Manjal Dal

7.95£

Aloo Gobi-VEGAN

8.50£

Steamed Potato, cauliflower Cooked with Onion Paste & north Indian Spices

Meat & Fish Magnum Opus (Chef's Work of Art)

Prawn Hara Payz (Gluten Free)

14.95£

Black tiger prawns cooked in tomato, onion and indian spices.

Nellur Fish Curry (Extra Spicy)

14.95£

(Nellur – district / county in South India, famous for its specially grown spices, This fish curry is with those specially imported Nellur spices cooked with Onion, Tomato and Tamarind) {​​Choice of Fresh Fish – King Fish / Sea Bass Fish).

Lamb Shank Rogan (Gluten Free)

15.50£

(Aromatic Persian origin spices slowly cooked with specially selected New Zealand Lamb shank, creating a medium spiced rogan).

Southern Railway Lamb Curry (Spicy)

14.95£

(Famous Southern Railway chef’s Lamb curry, prepared with handpicked South Indian special spices and Coconut).

Mutton Curry on the Bones (Extra Spicy)

11.95£

(Home-style thick Mutton curry cooked with Mutton on the bones with Liver. A beautifully spiced curry to enjoy).

Chicken Curry on the Bones (Extra Spicy)

10.95£

South indian style thick chicken curry cooked with chicken on the bones.

Chicken Chettinad

11.95£

(Boneless Chicken cooked in typical Chettinad spices and Onion gravy, Chettinad - Region in South India which is well known for its unique spices).

Egg Masala (Spicy)

9.95£

Thick onion and tomato masala cooked with chef’s special spices.

Butter Chicken (N) (Gluten Free)

11.95£

Mild and creamy sweet chicken curry.

Mixed Meat Festive Grill (N)

17.99£

An assortment of meat festival including lamb chops, lamb sheek kebab, chicken tikka, salmon tikka, king prawns- cooked in clay oven, served with dal and naan bread.

Chicken Kothu Roti (Spicy)

13.95£

Shredded bread infused with chicken, egg, onion, leeks and chilli.

Special Mutton Kothu Roti (Spicy)

13.95£

Shredded bread infused with mutton, egg, onion, leeks and chilli.

Classics

Tikka Masala (N)

10.95£

A mild curry cooked with tomato, cream, indian spices, almonds and cashew nuts.

Korma (N)

10.95£

Mild curry sauce with cream and almonds.

Kadai

10.95£

Aromatic sauce prepared with cubes of peppers, onions and tomato.

Bhuna

10.95£

Rich thick sauce with garlic, onions and tomato.

Saag/Spinach

10.95£

Fresh spinach based curry with ginger, garlic, onions and tomato.

Methi

10.95£

Fresh methi / fenugreek leaves based curry with garlic, onions and tomato.

South Indian Pancake (Spicy) (N)

Appam (V)

4.50£

Hopper made from a fermented batter of rice flour cooked in a traditional vessel.

Milk Appam (V)

4.95£

Crispy appam served with a sweet coconut milk topping.

Egg Appam (V)

4.95£

Crispy thin appam topped fried egg.

Masala Dosa (N) (V) (Gluten Free)

8.75£

(Thin Pancake made of Rice and Lentils stuffed with Potatoes made with a lightly-Spiced Masala).

Ghee Masala Dosa (N) (V)

8.95£

(Thin Pancake made of Rice and Lentils spread with Indian Cottage Cheese stuffed with Potato Masala).

Uthappam (V)

7.95£

(Thick Pancake topped with Onion, Tomato and Chilli).

Lamb Masala Dosa (N) (Non Veg)

11.95£

(Thin Pancake made of Rice and Lentils stuffed with Lamb Potato Masala).

Extra Sambar (500 ml)

4.25£

Extra sambar (250ml)

2.50£

Chicken Masala Dosa (N) (Non Veg)

10.95£

(Thin Pancake made of Rice and Lentils stuffed with Chicken Potato Masala).

Coconut Chutney (100ml)

1.75£

Tomato onion chutney (100ml)

1.75£

Mixed Raitha (250ml)

2.25£

Mixed yogurt, diced cucumber, chopped onion, seasoned with roasted jeera powder & black salt

Rice

Steamed Rice (V)

3.25£

Peas Pulao (V)

4.75£

(Spiced Pulao Rice mixed with freshly grown garden Peas).

Veg Fried Rice (V)

6.25£

(Plain Rice sautéed / stir-fried with Garlic, Cabbage, Celery, mixed Peppers, Spring Onion & fresh Vegetables).

Egg Fried Rice

7.25£

(Plain Rice sautéed / stir-fried with Garlic, Cabbage, Celery, mixed Peppers, Spring Onion & Egg).

Pulao Rice (V)

3.75£

(Rice spiced up with Cinnamon, Cardamom & Cloves).

Chicken Fried Rice

8.95£

(Plain Rice sautéed / stir-fried with Garlic, Cabbage, Celery, mixed Peppers, Spring Onion & flavoured Chicken).

Prawn Fried Rice

11.95£

(Plain Rice sautéed / stir-fried with Garlic, Cabbage, Celery, mixed Peppers, Spring Onion & flavoured Prawns).

Veg Briyani (V)

12.95£

(Slow cooked rice specially spiced with Indian Spices added with Fresh Vegetables. Served with Cucumber raita).

Chicken Biryani

13.95£

(Slow cooked rice specially spiced with Indian Spices added with boneless Chicken. Served with Cucumber raita & Sauce).

Lamb Biryani

14.95£

(Slow cooked rice specially spiced with Indian Spices added with boneless New Zeland Lamb. Served with Cucumber raita Sauce).

Bread

Madras Paratha

2.95£

(Special South Indian soft layered bread prepared with Maida/all-purpose flour & Milk, cooked on hot pan).

Plain Naan

2.95£

(White bread prepared with plain flour, sunflower oil & Milk, cooked in the clay oven).

Tandoori Roti-VEGAN

2.95£

(Brown bread prepared with Wheat flour, oil & Milk, cooked in the clay oven).

Butter Naan

2.95£

(White bread prepared with plain flour, sunflower oil & Milk, cooked in the clay oven).

Chilli Naan (Spicy)

3.50£

(Naan bread, topped with chilli on the top). Spicy.

Peshwari Naan (N)

3.50£

(Naan bread stuffed with mixture of Nuts and Raisins).

Butter Roti

2.95£

(Brown bread prepared with Wheat flour, oil & Milk, cooked in the clay oven).

Cheese Naan

3.50£

(Naan bread stuffed with mature local farm Cheese).

Garlic Naan

3.50£

(Naan bread, topped with Garlic or chilli on the top).

Keema Naan

3.50£

(Naan bread stuffed with spiced New Zealand Lamb mince).

Indian Sweets

Gulab jamoon (2 Pcs )

4.95£

These Fried Dumplings Are Scented With Cardamomand Steeped In Rose And Saffron Syrup

Carrot Hulwa

4.95£

Fresh Carrots, Milk, Sugar, Ghee & Nuts. Its Made By Simmering Grated Carrots In Full Fat Milk & Then sweetened With Sugar. It Is Flavored With Cardamompower And Garnished With Chopped Nuts

Rasmalai (2 Pcs)

4.95£

Rasamalai Is Soaked In Sweets,Flavoured Milk

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