Mudmee menu

Starters

Prawn Crackers
3.20£
Gai Satay
6.20£
Grilled marinated chicken satay with peanut sauce.
Poh Pia Ped
6.20£
Spring roll filled with roast duck, cabbage and carrot with hoisin sauce.
Tod Mun Pla
6.20£
Thai fish cakes blended with red curry paste, fine beans and lime leaves served with chopped cucumber, onion, carrot, peanuts and sweet vinegar.
Pang Goong
6.20£
Minced prawn and chicken on toast topped with sesame seeds served with sweet chilli sauce.
Gradook Moo
6.20£
Famous Thai spare ribs marinated in soy sauce, oyster sauce, garlic, pepper, coriander root and honey.
Kanom Jeeb
6.20£
Steamed dumplings of minced chicken, crab sticks, prawn, bamboo shoot, mushroom, water chestnut wrapped with wonton skin served with tamarind soy sauce.
Mook Tord
6.20£
Deep fried lightly battered calamari tossed with garlic, spring onion, rice wine, chilli served with a wedge of lemon.
Goong Hom
6.20£
King prawns marinated with garlic and coriander root wrapped with rice pastry served with sweet chilli sauce.
Crab Jaa
6.20£
Crab meat blended with potato, coriander roots, garlic, pepper and soy sauce then coated with breadcrumbs served with plum sauce.
Steamed Scallop
6.20£
Steamed scallops with ginger and garlic served with seasoning soy sauce.
Peek Gai Yud Sai
6.20£
Stuffed chicken wing filled with minced chicken, prawn, water chestnut, spring onion, vermicelli seasoning with garlic, sesame oil and black pepper served with plum sauce.
Poh Pia Jay
5.20£
Spring rolls filled with mixed vegetables and glass noodles served with sweet chilli sauce. V.
Pode Tord
5.20£
Sweet corn cakes blended with flour and fragrant spices served with chopped cucumber, carrot, onion, peanuts and sweet vinegar. V.
Vegetable Tempura
5.20£
Deep fried lightly battered mixed vegetable served with sweet chilli sauce. V.
Vegetable Samosa
5.20£
Samosa filled with a curried vegetable filling served with chopped cucumber, carrot, onion and sweet vinegar. V.
Pak Khom
5.20£
Steamed spinach served with sesame dressing. V.
Tofu Tord
5.20£
Deep fried bean curd served with sweet chilli sauce and ground peanuts. V.
Platter Jay
12.00£
Minimum 2 people. Poh pia jay - vegetable spring roll, samosa - vegetable samosa, pak tempura - vegetable tempura, pode tode - sweet corn cake. V.
Ped Krob
11.50£
Quarter of aromatic crispy duck served with spring onions, cucumber, hoisin sauce and pancakes.
Platter
14.00£
Minimum 2 people. Poh pia jay - vegetable spring roll, pang goong - minced prawn and chicken on toast, gai satay - chicken satay, kanom jeeb - steamed dumpling.
Prawn Crackers
4.00£
Gai Satay
7.50£
Grilled marinated chicken satay with peanut sauce.
Poh Pia Ped
7.50£
Spring roll filled with roast duck, cabbage and carrot with hoisin sauce.
Tod Mun Pla
7.50£
Thai fish cakes blended with red curry paste, fine beans and lime leaves served with chopped cucumber, onion, carrot, peanuts and sweet vinegar.
Pang Goong
7.50£
Minced prawn and chicken on toast topped with sesame seeds served with sweet chilli sauce.
Gradook Moo
7.50£
Famous Thai spare ribs marinated in soy sauce, oyster sauce, garlic, pepper, coriander root and honey.
Kanom Jeeb
7.50£
Steamed dumplings of minced chicken, crab sticks, prawn, bamboo shoot, mushroom, water chestnut wrapped with wonton skin served with tamarind soy sauce.
Mook Tord
7.50£
Deep fried lightly battered calamari tossed with garlic, spring onion, rice wine, chilli served with a wedge of lemon.
Goong Hom
7.50£
King prawns marinated with garlic and coriander root wrapped with rice pastry served with sweet chilli sauce.
Crab Jaa
7.50£
Crab meat blended with potato, coriander roots, garlic, pepper and soy sauce then coated with breadcrumbs served with plum sauce.
Steamed Scallop
8.00£
Steamed scallops with ginger and garlic served with seasoning soy sauce.
Peek Gai Yud Sai
7.50£
Stuffed chicken wing filled with minced chicken, prawn, water chestnut, spring onion, vermicelli seasoning with garlic, sesame oil and black pepper served with plum sauce.
Poh Pia Jay
6.50£
Spring rolls filled with mixed vegetables and glass noodles served with sweet chilli sauce. V.
Pode Tord
6.50£
Sweet corn cakes blended with flour and fragrant spices served with chopped cucumber, carrot, onion, peanuts and sweet vinegar. V.
Vegetable Tempura
6.50£
Deep fried lightly battered mixed vegetable served with sweet chilli sauce. V.
Vegetable Samosa
6.50£
Samosa filled with a curried vegetable filling served with chopped cucumber, carrot, onion and sweet vinegar. V.
Pak Khom
6.50£
Steamed spinach served with sesame dressing. V.
Tofu Tord
6.50£
Deep fried bean curd served with sweet chilli sauce and ground peanuts. V.
Platter Jay
14.00£
Minimum 2 people. Poh pia jay - vegetable spring roll, samosa - vegetable samosa, pak tempura - vegetable tempura, pode tode - sweet corn cake. V.
Ped Krob
14.00£
Quarter of aromatic crispy duck served with spring onions, cucumber, hoisin sauce and pancakes.
Platter
16.00£
Minimum 2 people. Poh pia jay - vegetable spring roll, pang goong - minced prawn and chicken on toast, gai satay - chicken satay, kanom jeeb - steamed dumpling.

Soups

Tom Yum Goong
6.50£
Traditional Thai hot and sour soup with king prawns flavoured with lemongrass, fresh lime leaves, galangal and chilli.
Tom Kha gai
6.50£
Famous chicken galangal soup flavoured with galangal, lemongrass, fresh lime leaves, dry chilli and coconut milk.
Keow Nham
6.50£
Chicken and prawn wonton soup with Chinese green, soy sauce and sesame oil.
Tom Yum Goong
8.00£
Traditional Thai hot and sour soup with king prawns flavoured with lemongrass, fresh lime leaves, galangal and chilli.
Tom Kha gai
8.00£
Famous chicken galangal soup flavoured with galangal, lemongrass, fresh lime leaves, dry chilli and coconut milk.
Keow Nham
8.00£
Chicken and prawn wonton soup with Chinese green, soy sauce and sesame oil.

Salads

Som Tum
11.50£
Green papaya salad with carrots, ground dried shrimps, chilli, tomatoes and peanuts tossed with lime juice and fish sauce.
Yum Neau
14.00£
Scotch sirloin salad with onions, cucumber, tomato, mints, coriander served with garlic, chilli and lime dressing.
Laab Gai
11.50£
Minced chicken salad with ground roast rice, onion, mint, lemon juice and chill.
Yum Woonsen
11.50£
Mung bean noodle salad with minced pork, prawn, fresh chilli, onion, spring onion and lime juice.
Yum Talay
11.50£
Mixed seafood salad with onion, carrot, celery, spring onion, coriander served with garlic, chilli and lime dressing.
Yum Pak Boong Krob
11.50£
Morning glory tempura with prawn, minced pork, roasted chilli paste, lime juice and onions.
Som Tum
13.00£
Green papaya salad with carrots, ground dried shrimps, chilli, tomatoes and peanuts tossed with lime juice and fish sauce.
Yum Neau
15.00£
Scotch sirloin salad with onions, cucumber, tomato, mints, coriander served with garlic, chilli and lime dressing.
Laab Gai
13.00£
Minced chicken salad with ground roast rice, onion, mint, lemon juice and chill.
Yum Woonsen
13.00£
Mung bean noodle salad with minced pork, prawn, fresh chilli, onion, spring onion and lime juice.
Yum Talay
13.90£
Mixed seafood salad with onion, carrot, celery, spring onion, coriander served with garlic, chilli and lime dressing.
Yum Pak Boong Krob
13.00£
Morning glory tempura with prawn, minced pork, roasted chilli paste, lime juice and onions.

Chef Specialities

Goong Sam Ros
15.00£
Flash fried freshwater king prawns on the shell in chilli, garlic, palm sugar and tamarind juice.
Sua Rong Hai
15.00£
Scotch sirloin grilled and sliced, tossed with rice wine and served with chilli powder and soy sauce.
Lamb Yang
15.00£
Lamb marinated in mint and garlic, grilled and served with fresh chilli sauce.
Ped Makham
15.00£
Roast duck sliced in tamarind sauce served on the bed of Chinese green and pickled ginger.
Gai Yang
13.00£
Grilled Thai chicken breast marinated in soy sauce, ginger, lemongrass, turmeric coriander root and honey served with sweet chilli sauce.
Gai Nueng
13.00£
Steamed chicken breast marinated in ginger, garlic, soy sauce, sesame oil served with ginger yellow bean sauce.
Pla Manow
17.00£
Steamed sea bass fillets with lime juice, garlic, chilli, fish sauce, coriander and spring onion.
Pla Tord
17.00£
Shallow fried seabass fillets served with fresh green mango, fresh chilli, shallot and fish sauce.
Pla Teriyaki
13.00£
Salmon fillet pan fried and topped with teriyaki sauce.
Khor Moo Yang
13.00£
Grilled marinated neck end of pork in soy sauce, pepper, garlic, coriander root and honey.
Goong Sam Ros
15.90£
Flash fried freshwater king prawns on the shell in chilli, garlic, palm sugar and tamarind juice.
Sua Rong Hai
15.90£
Scotch sirloin grilled and sliced, tossed with rice wine and served with chilli powder and soy sauce.
Lamb Yang
15.90£
Lamb marinated in mint and garlic, grilled and served with fresh chilli sauce.
Ped Makham
15.90£
Roast duck sliced in tamarind sauce served on the bed of Chinese green and pickled ginger.
Gai Yang
13.90£
Grilled Thai chicken breast marinated in soy sauce, ginger, lemongrass, turmeric coriander root and honey served with sweet chilli sauce.
Gai Nueng
13.90£
Steamed chicken breast marinated in ginger, garlic, soy sauce, sesame oil served with ginger yellow bean sauce.
Pla Tord
17.90£
Shallow fried seabass fillets served with fresh green mango, fresh chilli, shallot and fish sauce.
Pla Manow
17.90£
Steamed sea bass fillets with lime juice, garlic, chilli, fish sauce, coriander and spring onion.
Pla Teriyaki
14.90£
Salmon fillet pan fried and topped with teriyaki sauce.
Khor Moo Yang
15.00£
Grilled marinated neck end of pork in soy sauce, pepper, garlic, coriander root and honey.

Wok Dishes

Gai Med Muang
9.50£
Chicken with cashew nut, onion, peppers, dry chilli and soy sauce.
Gai Prik Khing
9.50£
Chicken with green beans, peppers, lime leaves and curry paste.
Gai Khing Sod
9.50£
Chicken with fresh ginger, black fungus, onion and spring onion.
Neau Hoi
9.50£
Beef with mushroom, onion, pepper in oyster sauce.
Neau Gratiam
9.50£
Beef in garlic and pepper sauce.
Neau Makham
9.50£
Beef with fresh ginger, garlic, onion and a dash of tamarind juice.
Moo Graprow
9.50£
Pork with fresh basil leaves, fresh chilli and green beans.
Moo Prik Phow
9.50£
Pork with red pepper, basil leaves and roasted chilli paste made of shallots, garlic, chilli and shrimps.
Moo Whan
9.50£
Pork caramelized with onion, garlic, soy sauce and muscovado sugar.
Goong Priew Wan
10.50£
King prawns with pineapple, cucumber, onion, peppers in sweet and sour sauce.
Goong Nor Rhang
10.50£
King prawns with fresh asparagus, garlic and oyster sauce.
Goong Takrai
10.50£
King prawns with fresh lemongrass, garlic, peppers, turmeric and spring onions.
Ped Khee Mao
10.50£
Roast duck slices with bamboo shoots, green beans, basil leaves and chilli.
Ped Tao Si
10.50£
Roast Duck slices with green peppers and onions in black bean sauce.
Ped Sub Rod
10.50£
Roast duck slices with pineapple, fresh ginger, onion, carrot and spring onions.
Talay Prik Phao
10.50£
Mixed seafood with red peppers, basil leaves and roasted chilli paste made of shallots, garlic, chilli and shrimps.
Talay Graprow
10.50£
Mixed seafood with fresh basil leaves, chilli and green beans.
Talay Pad Cha
10.50£
Mixed seafood with Thai aubergine, wild ginger, lime leaves, garlic and chilli.
Gai Med Muang
10.90£
Chicken with cashew nut, onion, peppers, dry chilli and soy sauce.
Gai Prik Khing
10.90£
Chicken with green beans, peppers, lime leaves and curry paste.
Gai Khing Sod
10.90£
Chicken with fresh ginger, black fungus, onion and spring onion.
Neau Hoi
11.90£
Beef with mushroom, onion, pepper in oyster sauce.
Neau Gratiam
11.90£
Beef in garlic and pepper sauce.
Neau Makham
11.90£
Beef with fresh ginger, garlic, onion and a dash of tamarind juice.
Moo Graprow
10.90£
Pork with fresh basil leaves, fresh chilli and green beans.
Moo Prik Phow
10.90£
Pork with red pepper, basil leaves and roasted chilli paste made of shallots, garlic, chilli and shrimps.
Moo Whan
10.90£
Pork caramelized with onion, garlic, soy sauce and muscovado sugar.
Goong Priew Wan
12.90£
King prawns with pineapple, cucumber, onion, peppers in sweet and sour sauce.
Goong Nor Rhang
12.90£
King prawns with fresh asparagus, garlic and oyster sauce.
Goong Takrai
12.90£
King prawns with fresh lemongrass, garlic, peppers, turmeric and spring onions.
Ped Khee Mao
12.90£
Roast duck slices with bamboo shoots, green beans, basil leaves and chilli.
Ped Tao Si
12.90£
Roast Duck slices with green peppers and onions in black bean sauce.
Ped Sub Rod
12.90£
Roast duck slices with pineapple, fresh ginger, onion, carrot and spring onions.
Talay Prik Phao
12.90£
Mixed seafood with red peppers, basil leaves and roasted chilli paste made of shallots, garlic, chilli and shrimps.
Talay Graprow
12.90£
Mixed seafood with fresh basil leaves, chilli and green beans.
Talay Pad Cha
12.90£
Mixed seafood with Thai aubergine, wild ginger, lime leaves, garlic and chilli.

Curries

Gaeng Kiew Gai
10.00£
Famous Thai chicken green curry cooked with bamboo shoots, Thai aubergines, lime leaves, basil leaves and coconut milk.
Gaeng Dang Neau
10.00£
Beef red curry cooked with potatoes, green beans and coconut milk.
Massaman Gaek
10.00£
Lamb massaman curry slow cooked with shallot, potatoes, peanuts and coconut milk.
Kari Gaek
10.00£
Lamb yellow curry slow cooked with potatoes, onion and coconut milk.
Rendang Neau
10.50£
Beef rendang curry slow cooked with lemongrass, roasted coconut and spices.
Panang Gai
10.50£
Chicken curry cooked with curry paste, ground coriander seeds, cumin seeds and coconut milk.
Gaeng Goong Sub Rod
10.50£
King prawns curry cooked with pineapple, peppers, fresh lime leaves and coconut milk.
Gaeng Pa Moo
9.50£
Pork jungle curry with mixed vegetables, Thai aubergine and fresh chilli.
Gaeng Ped
10.50£
Roast duck curry cooked with peppers, pineapple, tomato and basil leaves.
Pla Chu Chi
12.50£
Salmon fillet pan fried and topped with red curry sauce, lime leaves and coconut milk.
Gang Gai Taypo
10.50£
Chicken curry with morning glory, lime leaves, lime juice and coconut milk.
Malaysian Chicken
10.50£
Chicken curry slow cooked with potatoes, curry spices, turmeric, cinnamon and coconut milk.
Gaeng Kiew Gai
11.90£
Famous Thai chicken green curry cooked with bamboo shoots, Thai aubergines, lime leaves, basil leaves and coconut milk.
Gaeng Dang Neau
11.90£
Beef red curry cooked with potatoes, green beans and coconut milk.
Massaman Gaek
12.90£
Lamb massaman curry slow cooked with shallot, potatoes, peanuts and coconut milk.
Kari Gaek
12.90£
Lamb yellow curry slow cooked with potatoes, onion and coconut milk.
Rendang Neau
12.90£
Beef rendang curry slow cooked with lemongrass, roasted coconut and spices.
Panang Gai
11.90£
Chicken curry cooked with curry paste, ground coriander seeds, cumin seeds and coconut milk.
Gaeng Goong Sub Rod
12.90£
King prawns curry cooked with pineapple, peppers, fresh lime leaves and coconut milk.
Gaeng Pa Moo
11.90£
Pork jungle curry with mixed vegetables, Thai aubergine and fresh chilli.
Gaeng Ped
12.90£
Roast duck curry cooked with peppers, pineapple, tomato and basil leaves.
Pla Chu Chi
14.90£
Salmon fillet pan fried and topped with red curry sauce, lime leaves and coconut milk.
Gang Gai Taypo
11.90£
Chicken curry with morning glory, lime leaves, lime juice and coconut milk.
Malaysian Chicken
11.90£
Chicken curry slow cooked with potatoes, curry spices, turmeric, cinnamon and coconut milk.

Vegetables

Pad Pak
9.50£
Stir fried mixed vegetables with oyster sauce.
Broccoli
9.50£
Steamed broccoli in garlic sauce.
Pak Boong
9.50£
Flash fried morning glory with garlic, soy bean sauce, chilli and soy sauce.
Pak Nueng
9.50£
Steamed Chinese greens with ginger, soy sauce and sesame oil.
Pad Pak
10.50£
Stir fried mixed vegetables with oyster sauce.
Broccoli
10.50£
Steamed broccoli in garlic sauce.
Pak Boong
10.50£
Flash fried morning glory with garlic, soy bean sauce, chilli and soy sauce.
Pak Nueng
10.50£
Steamed Chinese greens with ginger, soy sauce and sesame oil.

Side Dishes

Steamed Rice
3.50£
Steamed Rice Noodles
4.00£
Egg Fried Rice
4.25£
Coconut Rice
4.25£
Sticky Rice
4.00£
Egg Noodles
4.25£
Paratha
4.00£
Unleavened flat bread, ideal for curry.
Steamed Rice
4.00£
Steamed Rice Noodles
5.00£
Egg Fried Rice
5.00£
Coconut Rice
5.00£
Sticky Rice
5.00£
Egg Noodles
5.00£
Paratha
5.00£
Unleavened flat bread, ideal for curry.

Set Menus

Mudmee A
38.00£
Minimum 2 people. Mixed Starters Platter. Poh Pia Jay - vegetable spring roll, Pang Goong - minced prawn and chicken on toast, Gai Satay - chicken satay, Kanom Jeeb - steamed dumpling.
Mudmee B
45.00£
Minimum 2 people. Mixed Starters Platter. Poh Pia Jay, Pang Goong, Gai Satay, Kanom Jeeb. Gaeng Ped - roast duck slices with peppers, pineapple, tomato and basil leaves, Goong Priew Wan - king prawns with pineapple, cucumber, onion, peppers in sweet and sour sauce, Gai Graprow - chicken wing fresh basil leaves, fresh chilli, garlic and green beans, Pak Boong - flash fried morning glory, garlic, soy bean sauce, chilli and soy sauce, Steamed Rice.
Mudmee A
39.90£
Minimum 2 people. Mixed Starters Platter. Poh Pia Jay - vegetable spring roll, Pang Goong - minced prawn and chicken on toast, Gai Satay - chicken satay, Kanom Jeeb - steamed dumpling.
Mudmee B
49.90£
Minimum 2 people. Mixed Starters Platter. Poh Pia Jay, Pang Goong, Gai Satay, Kanom Jeeb. Gaeng Ped - roast duck slices with peppers, pineapple, tomato and basil leaves, Goong Priew Wan - king prawns with pineapple, cucumber, onion, peppers in sweet and sour sauce, Gai Graprow - chicken wing fresh basil leaves, fresh chilli, garlic and green beans, Pak Boong - flash fried morning glory, garlic, soy bean sauce, chilli and soy sauce, Steamed Rice.

Noodles and Fried Rice

Pad Thai
10.50£
Stir fried rice stick noodles with king prawns, egg, bean sprouts, ground dried shrimps, spring onions and ground peanuts.
Khee Mow Neau
10.50£
Stir fried rice stick noodles with beef, bamboo shoots, peppers, chillies and basil leaves.
Sing Chow Mai
10.50£
Stir fried rice vermicelli noodles with chicken slices, fish cakes, egg, vegetables flavoured with turmeric and spices.
See Iew Gai
10.50£
Stir fried rice vermicelli noodles with chicken slices, egg, spring green and broccoli.
Sen Mee Ped
10.50£
Stir fried rice vermicelli noodles with sliced roast duck, onions, bean sprouts, spring onions and dark soy sauce.
Rad Nar Moo
10.50£
Stir fried hor fun noodles topped with pork, spring greens, broccoli and carrots in yellow bean gravy.
Char Kway Teow
10.50£
Stir fried hor fun noodles with king prawns, egg, garlic, chilli, spring onions and bean sprouts in a dark soy sauce.
Kua Gai
10.50£
Stir fried hor fun noodles with chicken, egg, bean sprouts, spring onions in a mild chilli sauce.
Mee Hokkien
10.50£
Stir fried egg noodles with prawn, squid, fish cakes, Chinese green and bean sprouts.
Mee Goreng
10.50£
Stir fried egg noodles with beef, spring green, bean sprouts, peppers, chilli in oyster sauce.
Yaki Udon
10.50£
Stir fried udon noodles with chicken, spring green, carrots, peppers and onions.
Nasi Goreng
10.50£
Stir fried rice with chicken, egg, mixed vegetables, roasted chilli paste and dark soy sauce.
Khao Kiew Whan
10.50£
Stir fried rice with chicken, green curry paste, chilli, mixed vegetables and a dash of coconut milk.
Khao Goon Chiang
10.50£
Stir fried rice with Chinese sausage, BBQ pork, egg, spring onion and fresh chilli.
Khao Sub Rod
10.50£
Stir fried rice with chicken, prawn, pineapple, onion and spring onions, cashew nuts.
Khao Sam Sahai
10.50£
Special fried rice with BBQ pork, chicken, prawn, egg and garden peas.
Pad Thai
12.50£
Stir fried rice stick noodles with king prawns, egg, bean sprouts, ground dried shrimps, spring onions and ground peanuts.
Khee Mow Neau
12.50£
Stir fried rice stick noodles with beef, bamboo shoots, peppers, chillies and basil leaves.
Sing Chow Mai
12.50£
Stir fried rice vermicelli noodles with chicken slices, fish cakes, egg, vegetables flavoured with turmeric and spices.
See Iew Gai
12.50£
Stir fried rice vermicelli noodles with chicken slices, egg, spring green and broccoli.
Sen Mee Ped
12.50£
Stir fried rice vermicelli noodles with sliced roast duck, onions, bean sprouts, spring onions and dark soy sauce.
Rad Nar Moo
12.50£
Stir fried hor fun noodles topped with pork, spring greens, broccoli and carrots in yellow bean gravy.
Char Kway Teow
12.50£
Stir fried hor fun noodles with king prawns, egg, garlic, chilli, spring onions and bean sprouts in a dark soy sauce.
Kua Gai
12.50£
Stir fried hor fun noodles with chicken, egg, bean sprouts, spring onions in a mild chilli sauce.
Mee Hokkien
12.50£
Stir fried egg noodles with prawn, squid, fish cakes, Chinese green and bean sprouts.
Mee Goreng
12.50£
Stir fried egg noodles with beef, spring green, bean sprouts, peppers, chilli in oyster sauce.
Yaki Udon
12.50£
Stir fried udon noodles with chicken, spring green, carrots, peppers and onions.
Nasi Goreng
12.50£
Stir fried rice with chicken, egg, mixed vegetables, roasted chilli paste and dark soy sauce.
Khao Kiew Whan
12.50£
Stir fried rice with chicken, green curry paste, chilli, mixed vegetables and a dash of coconut milk.
Khao Goon Chiang
12.50£
Stir fried rice with Chinese sausage, BBQ pork, egg, spring onion and fresh chilli.
Khao Sub Rod
12.50£
Stir fried rice with chicken, prawn, pineapple, onion and spring onions, cashew nuts.
Khao Sam Sahai
12.50£
Special fried rice with BBQ pork, chicken, prawn, egg and garden peas.

Noodle Soups

Sen Mee Tom Kha
10.50£
Rice vermicelli noodles galangal soup with chicken, coconut milk, mushrooms, lemongrass and lime leaves.
Pho
10.50£
Rice stick noodles soup with beef, bean sprouts, cinnamon, star anise, basil leaves and fresh coriander.
Khanom Jeen
10.50£
Rice noodles soup with king prawns, fine bean, morning glory, bean sprouts, fried onions, chilli powder, mung bean and coconut milk.
Lek Tom Yum
10.50£
Rice stick noodles tom yum soup with mixed seafood, mushrooms, lemongrass, lime leaves and crushed peanuts.
Yen Ta Fo
10.50£
Hor fun noodles in a red bean paste soup with prawn, squid, crab sticks and fried tofu.
Wonton Noodles
10.50£
Wonton noodles soup with chicken and prawn wonton, BBQ pork and Chinese green.
Singapore Laksa
10.50£
Egg noodles and rice vermicelli noodles with prawns, squid and fish cakes in a mild curry soup.
Sen Mee Tom Kha
12.50£
Rice vermicelli noodles galangal soup with chicken, coconut milk, mushrooms, lemongrass and lime leaves.
Pho
12.50£
Rice stick noodles soup with beef, bean sprouts, cinnamon, star anise, basil leaves and fresh coriander.
Khanom Jeen
12.50£
Rice noodles soup with king prawns, fine bean, morning glory, bean sprouts, fried onions, chilli powder, mung bean and coconut milk.
Lek Tom Yum
12.50£
Rice stick noodles tom yum soup with mixed seafood, mushrooms, lemongrass, lime leaves and crushed peanuts.
Yen Ta Fo
12.50£
Hor fun noodles in a red bean paste soup with prawn, squid, crab sticks and fried tofu.
Wonton Noodles
12.50£
Wonton noodles soup with chicken and prawn wonton, BBQ pork and Chinese green.
Singapore Laksa
12.50£
Egg noodles and rice vermicelli noodles with prawns, squid and fish cakes in a mild curry soup.