My Old Place menu

Meal Deals

Set Menu A (For 2 Persons)
56.00£
(1) Starter: sesame prawn on toast, spring rolls, satay chicken (2) Aromatic duck with pancake (3) Main course: beef with black bean sauce, stir fried vegetable, kung pao chicken, egg fried rice.
Set Menu B (For 2 Persons)
64.00£
(1)Starter: salt and pepper prawn or squid, spring rolls, satay chicken (2) Aromatic duck with pancake (3) Main course: chicken with black bean sauce, sauteed sliced beef with onion, Kong pao king prawn , special fried rice.

Starters 头盘 🥢

Vegetable Spring Rolls 素春卷 (6)
4.50£
Crispy pastry stuffed with julienned veggies. Served with sweet chilli sauce.
Barbecue Spare Ribs 烧骨
9.90£
Spare ribs doused in a barbecue sauce.
Sesame Prawn Toast 虾多士
9.90£
Sliced bread topped with savoury prawn mixture and sesame seeds, deep fried until golden
Salt and Pepper Squid 椒盐鱿鱼
12.90£
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning.
Salt and Pepper Prawn 椒盐虾仁
14.90£
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning
Crispy Aromatic Duck with Pancakes 香酥鸭
0.00£
House Special Crispy Aromatic Duck served pancakes
Vegetable Spring Rolls 素春卷 (6)
5.50£
Crispy pastry stuffed with julienned veggies. Served with sweet chilli sauce.
Sesame Prawn Toast 虾多士
10.90£
Sliced bread topped with savoury prawn mixture and sesame seeds, deep fried until golden
Salt and Pepper Squid 椒盐鱿鱼
13.90£
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning.
Salt and Pepper Prawn 椒盐虾仁
15.90£
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning
Prawn Crackers 虾片
4.90£
Fresh handmade prawn crackers
Barbecue Spare Ribs 烧骨
10.90£
Spare ribs doused in a barbecue sauce.
Satay Chicken 沙爹鸡
8.90£
Tender chicken pieces served in a rich peanut dipping sauce

Chef's Specialities 推荐菜 🍽

Fish Fillets in Hot Chilli Oil 水煮鱼
31.90£
A hot, flavoursome and addictive Sichuan dish. Tender white fish simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
Boiled Fish with Pickled Cabbage and Chilli 酸菜鱼
31.90£
Thinly sliced fish poached in a rich piquant broth made of stock and pickled mustard leaves. Goes perfectly with steamed rice, especially on a chilly day.
Steamed Fish Fillets with Ginger and Scallion Oil 油淋鲈鱼
22.90£
Fresh steamed fish fillets with ginger and scallion oil
Special BBQ Sea Bass 特色烤鱼
22.90£
Freshly grilled BBQ sea bass
Mixed Tomato, Cabbage and Beef Belly in Pot 西红柿头菜牛腩锅
14.90£
Fresh Tomato, Cabbage and Beef Belly stewed in a pot with savoury broth.
Poached Sliced Beef in Hot Chilli Oil 水煮牛肉
14.90£
A hot, flavoursome and addictive Sichuan dish. Tender sliced beef simmered in an aromatic broth seasoned with sichuan chilli bean paste and a generous amount of spices.
Chicken with Dry Chilli in Chong Qing Style 重庆辣子鸡
13.90£
A moreish dish of deep-fried chicken cubes in an avalanche of smoky dried chillies, numbing Sichuan peppercorns, nutty sesame seeds and tons of other aromatics.
Pig Feet with Dry Chilli 香辣猪蹄
14.90£
Fresh Pig Feet cooked fried with dry chilli
Stir Fried Pork with Green Chilli 农家小炒肉
13.90£
A country-style dish from Hunan. Thinly sliced tender beef stir-fried with green chillies and fermented bean paste. Understated yet delicious.
Dry Fried Sweet and Sour Pork 锅包肉
14.90£
Crispy deep-fried pork in a tangy, fruity sauce with chunky vegetables
Stewed Tofu with Spicy Minced Pork 麻婆豆腐
12.90£
Soft tofu braised in a fiery vibrant sauce and minced meat, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.
Stewed Potato, Green Pepper And Aubergine 地三鲜
12.90£
A signature northern Chinese stir-fry made with “three treasures from the ground”, representing the potato, aubergine and green pepper in the dish.
Dry Fried French Beans with Spicy Minced Pork 干煸四季豆
12.90£
Green beans are first deep-fried quickly then stir-fried with aromatics and minced meat. Tender-crisp and flavorful, with a distinctive blistered exterior.
Squirrel Fish 松鼠鱼
26.90£
Well-known dish in Jiangsu cuisine, originally from Suzhou. It is prepared by deboning and carving a mandarin fish into an ornamental shape similar to a squirrel and then deep-frying it in batter before dousing it in sweet and sour sauce
Fried Pickled Cabbage and Shredded Pork with Vermicelli 酸菜猪肉丝炖宽粉
13.90£
Freshly fried pickled cabbage and shredded Pork cooked with Vermicelli
Mixed Golden Mushroom, Beef with Curry in Pot 咖喱金针菇肥牛
14.90£
Fresh mixed Golden Mushroom, beef cooked with Curry in Pot
Three Cup Chicken with Chilli in Special Basil Sauce 九层塔三杯鸡
13.90£
Tender chicken is braised with garlic and ginger in a sweet and savoury sauce.
Three Cup Prawn with Chilli in Special Basil Sauce 金不换三杯虾
14.90£
Tender prawn is braised with garlic and ginger in a sweet and savoury sauce.
Fish Fillets in Hot Chilli Oil 水煮鱼
32.90£
A hot, flavoursome and addictive Sichuan dish. Tender white fish simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
Boiled Fish with Pickled Cabbage and Chilli 酸菜鱼
32.90£
Thinly sliced fish poached in a rich piquant broth made of stock and pickled mustard leaves. Goes perfectly with steamed rice, especially on a chilly day.
Steamed Fish Fillets with Ginger and Scallion Oil 油淋鲈鱼
23.90£
Fresh steamed fish fillets with ginger and scallion oil
Special BBQ Sea Bass 特色烤鱼
23.90£
Freshly grilled BBQ sea bass
Mixed Tomato, Cabbage and Beef Belly in Pot 西红柿头菜牛腩锅
15.90£
Fresh Tomato, Cabbage and Beef Belly stewed in a pot with savoury broth.
Poached Sliced Beef in Hot Chilli Oil 水煮牛肉
16.90£
A hot, flavoursome and addictive Sichuan dish. Tender sliced beef simmered in an aromatic broth seasoned with sichuan chilli bean paste and a generous amount of spices.
Chicken with Dry Chilli in Chong Qing Style 重庆辣子鸡
14.90£
A moreish dish of deep-fried chicken cubes in an avalanche of smoky dried chillies, numbing Sichuan peppercorns, nutty sesame seeds and tons of other aromatics.
Stir Fried Pork with Green Chilli 农家小炒肉
14.90£
A country-style dish from Hunan. Thinly sliced tender beef stir-fried with green chillies and fermented bean paste. Understated yet delicious.
Dry Fried Sweet and Sour Pork 锅包肉
15.90£
Crispy deep-fried pork in a tangy, fruity sauce with chunky vegetables
Stewed Tofu with Spicy Minced Pork 麻婆豆腐
13.90£
Soft tofu braised in a fiery vibrant sauce and minced meat, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.
Stewed Potato, Green Pepper And Aubergine 地三鲜
13.90£
A signature northern Chinese stir-fry made with “three treasures from the ground”, representing the potato, aubergine and green pepper in the dish.
Dry Fried French Beans with Spicy Minced Pork 干煸四季豆
13.90£
Green beans are first deep-fried quickly then stir-fried with aromatics and minced meat. Tender-crisp and flavorful, with a distinctive blistered exterior.
Squirrel Fish 松鼠鱼
27.90£
Well-known dish in Jiangsu cuisine, originally from Suzhou. It is prepared by deboning and carving a mandarin fish into an ornamental shape similar to a squirrel and then deep-frying it in batter before dousing it in sweet and sour sauce
Fried Pickled Cabbage and Shredded Pork with Vermicelli 酸菜猪肉丝炖宽粉
14.90£
Freshly fried pickled cabbage and shredded Pork cooked with Vermicelli
Mixed Tomato, Cabbage and Beef Belly in Pot 西红柿头菜牛腩锅
15.90£
Fresh Tomato, Cabbage and Beef Belly stewed in a pot with savoury broth.
Three Cup Prawn with Chilli in Special Basil Sauce 金不换三杯虾
15.90£
Tender prawn is braised with garlic and ginger in a sweet and savoury sauce.
Pig Feet with Dry Chilli 香辣猪蹄
15.90£
Fresh Pig Feet cooked fried with dry chilli
Three Cup Chicken with Chilli in Special Basil Sauce 九层塔三杯鸡
14.90£
Tender chicken is braised with garlic and ginger in a sweet and savoury sauce.

Cold Dishes 凉菜系列🥒

Patted Cucumber with Spicy Sesame Oil 麻油黄瓜
8.90£
Freshly patted cucumber mixed with spicy sesame oil.
Jellyfish and Cucumber with Black Vinegar 老醋蛰皮
13.90£
Chewy jellyfish and cucumber with black vinegar.
Cucumber with Jellyfish 黄瓜拌蛰皮
13.90£
Fresh cucumber and jellyfish mixed with a savoury sauce.
Sliced Beef And Ox Tongue In Chilli Sauce 夫妻肺片
13.90£
Thinly sliced beef and offal dressed with a fiery and numbing red chilli oil and Sichuan pepper.
Spring Onion with Preserved Egg And Tofu 小葱皮蛋拌豆腐
11.90£
Spring Onion mixed with preserved egg and tofu.
Spring Onion with Tofu 小葱拌豆腐
10.00£
Spring Onion salad mixed with Tofu
Patted Cucumber with Spicy Sesame Oil 麻油黄瓜
9.90£
Freshly patted cucumber mixed with spicy sesame oil.
Patted Cucumber with Garlic Sauce 拍黄瓜
9.90£
Garlicky smashed cucumber salad tossed in soy sauce, sesame oil, Chinkiang vinegar, and red chilli oil. No Sichuan meal is complete without this tangy and refreshing side dish.
Chilli and Sour Sliced Potato 炝拌土豆丝
9.90£
Potatoes julienned by knife and stir-fried with tangy spices. The thin strips of potatoes remain a little crunchy with an exciting flavour.
Black Fungus with Spring Onion 凉拌木耳
10.90£
Refreshing salad made with slippery-crisp cloud ear fungus.
Black Fungus with Black Vinegar 老醋木耳
10.90£
Refreshing salad made with slippery-crisp cloud ear fungus.
Leg Steak with Five Seasoning 五香牛肉
13.90£
Fresh leg steak with five Seasoning.
Szechuan Style Chicken 口水鸡
13.90£
A classic Sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.
Pig’s Tendon with Five Seasoning 五香肘花
13.90£
Fresh Pig’s Tendon seasoned with five-spiced.
Spring Onion with Tofu 小葱拌豆腐
10.00£
Spring Onion salad mixed with Tofu

Seafood Dishes 海鲜类 🐙

Steamed Sea Bass 清蒸鲈鱼
21.90£
Fresh sea bass steamed with garlic, spring onion and a savoury sauce.
Dry Braised Sea Bass 干烧鲈鱼
22.90£
Fresh Sea Bass Dry Braised with soy sauce and other special seasonings.
Braised Sea Bass 红烧鲈鱼
22.90£
Fresh Sea Bass Braised with soy sauce and other special seasonings.
Sauteed Broccoli with Scallops 兰花炒带子
16.90£
Fresh Broccoli sauteed with scallops
Sauteed Broccoli with Prawn 兰花炒虾仁
14.90£
Fresh Broccoli sauteed with prawns
Kung Pao King Prawn 宫保虾仁
14.90£
A tasty and spicy Szechuan-inspired dish with prawns, chilli peppers, vegetables and peanuts
Sweet and Sour King Prawn 糖醋虾仁
14.90£
A classic favourite. Crispy deep-fried prawns in a tangy, fruity sauce with chunky vegetables
Steamed Sea Bass 清蒸鲈鱼
22.90£
Fresh sea bass steamed with garlic, spring onion and a savoury sauce.
Dry Braised Sea Bass 干烧鲈鱼
23.90£
Fresh Sea Bass Dry Braised with soy sauce and other special seasonings.
Braised Sea Bass 红烧鲈鱼
23.90£
Fresh Sea Bass Braised with soy sauce and other special seasonings.
Kung Pao King Prawn 宫保虾仁
15.90£
A tasty and spicy Szechuan-inspired dish with prawns, chilli peppers, vegetables and peanuts
Sweet and Sour King Prawn 糖醋虾仁
15.90£
A classic favourite. Crispy deep-fried prawns in a tangy, fruity sauce with chunky vegetables
Stir Fried Spicy Shredded Cuttlefish 香辣墨鱼条
15.90£
Spicy Shredded Cuttlefish Stir-Fried with fresh seasoning
Steamed Sea Bass 清蒸鲈鱼
22.90£
Fresh sea bass steamed with garlic, spring onion and a savoury sauce.
Kung Pao King Prawn 宫保虾仁
15.90£
A tasty and spicy Szechuan-inspired dish with prawns, chilli peppers, vegetables and peanuts
Sweet and Sour King Prawn 糖醋虾仁
15.90£
A classic favourite. Crispy deep-fried prawns in a tangy, fruity sauce with chunky vegetables

Pork Dishes 猪肉类 🐷

Stew Pork Belly with Green Bean 四季豆红烧肉
14.90£
Tender Pork Belly stewed with Green Bean
Poached Sliced Pork in Hot Chilli Oil 水煮肉片
14.90£
A hot, flavoursome and addictive Sichuan dish. Tender Sliced Pork simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
Sauteed Sliced Pork with Pepper and Chilli 回锅肉
13.90£
Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.
Soft Fried Pork Fillet 软炸肉
13.90£
Fresh pork fillet soft fried with our special seasoning
Braised Pig Feet 红烧猪蹄
14.90£
Fresh Pig Feet braised with soy sauce, spring onion and special seasoning
Dry Fried Pork Intestines 干煸肥肠
13.90£
Pork Intestines dry fried with special seasoning.
Special Quick Fried Pork Intestines 烧溜肥肠
13.90£
Spicy Pork Intestines 辣炒肥肠
13.90£
Braised Spare Ribs 红烧排骨
13.90£
Garlic Crispy Spare Ribs with Spicy Salt 蒜香椒盐骨
13.90£
Sauteed Vermicelli with Spicy Minced Pork 蚂蚁上树
12.90£
Yu-shiang Shredded Pork 鱼香肉丝
13.90£
Sauteed with spicy garlic sauce.
Poached Sliced Pork in Hot Chilli Oil 水煮肉片
15.90£
A hot, flavoursome and addictive Sichuan dish. Tender Sliced Pork simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
Sauteed Sliced Pork with Pepper and Chilli 回锅肉
14.90£
Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.
Soft Fried Pork Fillet 软炸肉
15.90£
Fresh pork fillet soft fried with our special seasoning
Dry Fried Pork Intestines 干煸肥肠
15.90£
Pork Intestines dry fried with special seasoning.
Special Quick Fried Pork Intestines 烧溜肥肠
14.90£
Spicy Pork Intestines 辣炒肥肠
14.90£
Sauteed Vermicelli with Spicy Minced Pork 蚂蚁上树
13.90£
Yu-shiang Shredded Pork 鱼香肉丝
14.90£
Sauteed with spicy garlic sauce.
Stew Pork Belly with Green Bean 四季豆红烧肉
15.90£
Tender Pork Belly stewed with Green Bean
Soft Fried Pork Fillet 软炸肉
15.90£
Fresh pork fillet soft fried with our special seasoning
Braised Spare Ribs 红烧排骨
14.90£
Garlic Crispy Spare Ribs with Spicy Salt 蒜香椒盐骨
14.90£
Braised Pig Feet 红烧猪蹄
15.90£
Fresh Pig Feet braised with soy sauce, spring onion and special seasoning

Beef Dishes 牛肉类 🍲

Fried Beef with Cumin 孜然牛肉
13.90£
Fresh Beef stir-fried with cumin
Sauteed Beef Slices with Scallion 葱爆小嫩牛
13.90£
Fresh Beef Slices stir-fried with scallion
Spicy Beef Cooked Authentic Hunan Style 小炒牛肉
13.90£
Fresh Beef cooked in the authentic Hunan style with spicy taste
Stir Fried Beef Belly with BBQ Sauce 烧汁牛腩
13.90£
Fresh Beef Belly Stir-Fried with our BBQ Sauce
Sizzling Sliced Beef with Black Pepper Sauce 铁板黑椒牛柳
14.90£
Tender Sliced Beef sizzling with Black Pepper Sauce
Beef with Green Pepper and Black Bean Sauce 豉椒牛肉
13.90£
Tender beef wok-tossed with green peppers in a savoury black bean sauce
Fried Beef with Cumin 孜然牛肉
15.90£
Fresh Beef stir-fried with cumin
Sauteed Beef Slices with Scallion 葱爆小嫩牛
15.90£
Fresh Beef Slices stir-fried with scallion
Spicy Beef Cooked Authentic Hunan Style 小炒牛肉
15.90£
Fresh Beef cooked in the authentic Hunan style with spicy taste
Stir Fried Beef Belly with BBQ Sauce 烧汁牛腩
15.90£
Fresh Beef Belly Stir-Fried with our BBQ Sauce
Sizzling Sliced Beef with Black Pepper Sauce 铁板黑椒牛柳
16.90£
Tender Sliced Beef sizzling with Black Pepper Sauce
Beef with Green Pepper and Black Bean Sauce 豉椒牛肉
15.90£
Tender beef wok-tossed with green peppers in a savoury black bean sauce
Sauteed Beef Slices with Scallion 葱爆小嫩牛
15.90£
Fresh Beef Slices stir-fried with scallion

Chicken Dishes 鸡肉类 🍗

Stew Chicken with Bones and Special Mushroom Soup 小鸡蘑菇炖宽粉
15.90£
Fresh Chicken stewed with bones and special mushroom soup
Sweet and Sour Chicken 糖醋鸡块
13.90£
A classic favourite. Crispy battered chicken balls served with a tangy, fruity sauce
Fried Chicken with Dry Chilli 川味干煸鸡
13.90£
Crispy fried chicken tossed in a Dry Chilli sauce
Kung Pao Chicken with Peanut and Chilli Sauce 宫保鸡丁
13.90£
A tasty and spicy Szechuan-inspired dish with chicken, chilli peppers, vegetables and peanuts
Chicken with Black Pepper Corn Sauce 黑椒鸡
13.90£
Tender chicken wok-tossed with green peppers in a savoury black bean sauce
Chicken with Green Pepper in Black Bean Sauce 豉椒鸡肉
13.90£
Tender chicken wok-tossed with green peppers in a savoury black bean sauce
Sweet and Sour Chicken 糖醋鸡块
14.90£
A classic favourite. Crispy battered chicken balls served with a tangy, fruity sauce
Fried Chicken with Dry Chilli 川味干煸鸡
14.90£
Crispy fried chicken tossed in a Dry Chilli sauce
Kung Pao Chicken with Peanut and Chilli Sauce 宫保鸡丁
14.90£
A tasty and spicy Szechuan-inspired dish with chicken, chilli peppers, vegetables and peanuts
Chicken with Green Pepper in Black Bean Sauce 豉椒鸡肉
14.90£
Tender chicken wok-tossed with green peppers in a savoury black bean sauce
Stew Chicken with Bones and Special Mushroom Soup 小鸡蘑菇炖宽粉
16.90£
Fresh Chicken stewed with bones and special mushroom soup
Sweet and Sour Chicken 糖醋鸡块
14.90£
A classic favourite. Crispy battered chicken balls served with a tangy, fruity sauce
Kung Pao Chicken with Peanut and Chilli Sauce 宫保鸡丁
14.90£
A tasty and spicy Szechuan-inspired dish with chicken, chilli peppers, vegetables and peanuts

Lamb Dishes 羊肉类 🐑

Sauteed Lamb Slices with Scallion 葱爆羊肉
13.90£
Freshly Sauteed Lamb Slices stir-fried with scallion
Fried Lamb with Cumin 孜然羊肉
13.90£
Freshly Fried Lamb stir-fried with Cumin
Fried Lamb with Chilli in Hunan Style 小炒羊肉
13.90£
Freshly Fried Lamb wok-fried with Chilli in Hunan Style
Sauteed Lamb Slices with Scallion 葱爆羊肉
15.90£
Freshly Sauteed Lamb Slices stir-fried with scallion
Fried Lamb with Cumin 孜然羊肉
15.90£
Freshly Fried Lamb stir-fried with Cumin
Fried Lamb with Chilli in Hunan Style 小炒羊肉
15.90£
Freshly Fried Lamb wok-fried with Chilli in Hunan Style

Vegetables Dishes 蔬菜类 🥬

Fried Pak Choi in Garlic Sauce 蒜蓉油菜
11.90£
Fried Tomato with Egg 番茄炒蛋
12.90£
Ultimate Chinese comfort food. Fluffy scrambled eggs in a sweet and savoury sauce made with fresh tomatoes.
Stir Fried Mixed Vegetable 炒什蔬
10.90£
A colourful medley of fresh vegetables
Sauteed Sweet Corn with Pine Nuts 松仁玉米
10.90£
Fried Broccoli with Garlic 蒜蓉西兰花
11.90£
Sauteed Chinese Lettuce with Sour Sauce 醋溜白菜
10.90£
Fried Chinese Lettuce in Garlic Sauce 蒜蓉炒白菜
10.90£
Stew Fried Aubergine 红烧茄子
12.90£
Stir Fried Aubergine with Spicy Chilli Sauce 鱼香茄子
12.90£
Aubergine braised in a complex and deliciously garlicky sauce. The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.
Stir Fried Chilli and Sour Shredded Potato 酸辣土豆丝
11.90£
Potatoes julienned by knife and stir-fried with tangy spices. The thin strips of potatoes remain a little crunchy with an exciting flavour.
Stir Fried Cabbage with Chilli Sauce 火爆大头菜
12.90£
Stew Fried Tofu 红烧豆腐
13.90£
Braised Tofu with Special Sauce 家常豆腐
13.90£
Sauteed Pak Choi with Mushroom 香菇烧油菜
14.90£
Fresh Pak Choi wok-fried with Mushroom
Fried Morning Glory with Garlic 蒜蓉通才
13.90£
Fried Morning Glory with Chilli 腐椒通才
13.90£
Fried Pak Choi in Garlic Sauce 蒜蓉油菜
12.90£
Fried Tomato with Egg 番茄炒蛋
13.90£
Ultimate Chinese comfort food. Fluffy scrambled eggs in a sweet and savoury sauce made with fresh tomatoes.
Sauteed Sweet Corn with Pine Nuts 松仁玉米
12.90£
Fried Broccoli with Garlic 蒜蓉西兰花
12.90£
Sauteed Chinese Lettuce with Sour Sauce 醋溜白菜
11.90£
Fried Chinese Lettuce in Garlic Sauce 蒜蓉炒白菜
11.90£
Stew Fried Aubergine 红烧茄子
13.90£
Stir Fried Aubergine with Spicy Chilli Sauce 鱼香茄子
13.90£
Aubergine braised in a complex and deliciously garlicky sauce. The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.
Stir Fried Chilli and Sour Shredded Potato 酸辣土豆丝
12.90£
Potatoes julienned by knife and stir-fried with tangy spices. The thin strips of potatoes remain a little crunchy with an exciting flavour.
Stir Fried Cabbage with Chilli Sauce 火爆大头菜
13.90£
Stew Fried Tofu 红烧豆腐
14.90£
Braised Tofu with Special Sauce 家常豆腐
14.90£
Fried Tomato with Egg 番茄炒蛋
13.90£
Ultimate Chinese comfort food. Fluffy scrambled eggs in a sweet and savoury sauce made with fresh tomatoes.

Noodles and Rice 主食类 🍜

Mixed Seafood Special Soup 三鲜疙瘩汤
14.90£
Prawn, squid, whelks, vegetable.
House Special Soup 家常疙瘩汤
12.90£
Pork, egg, vegetable.
House Special Lo Mein 家常打卤面
10.90£
Pork, green bean, wood ear.
Mixed Seafood Lo Mein 海鲜打卤面
11.90£
Prawn, squid, whelks.
Szechuan DanDan Noodle 担担面
11.90£
The most popular noodle dish from Sichuan. Freshly cooked wheat noodles tossed in a spicy and addictive sauce made of chilli oil, Sichuan pepper, sesame paste and garlic then topped with minced meat and pickled mustard greens.
Old Place Lo Mein 老地方炸酱面
11.90£
Cucumber, egg and pork.
Szechuan Beef Belly Soup Noodle 五香牛腩面
11.90£
Vegetable Fried Noodle 什菜炒面
11.90£
Wok-fried noodles with soy sauce and mixed veggies
Beef Fried Noodle 牛肉炒面
11.90£
Wok-fried noodles with soy sauce, tender beef and mixed veggies
Chicken Fried Noodle 鸡丝炒面
11.90£
Wok-fried noodles with soy sauce, fresh chicken and mixed veggies
Special Fried Noodle 扬州炒面
12.90£
Wok-fried noodles with soy sauce, mixed meats and mixed veggies
Mixed Seafood Fried Noodle 海鲜炒面
12.90£
Wok-fried noodles with soy sauce, mixed seafood and mixed veggies
Chicken Fried Rice 鸡丝炒饭
6.00£
Wok-fried noodles with soy sauce, fresh chicken and mixed veggies Steamed rice wok-tossed with tender chicken, soy sauce, eggs and mixed veggies
Beef Fried Rice 牛肉炒饭
6.00£
Steamed rice wok-tossed with tender beef, soy sauce, eggs and mixed veggies
Vegetable Fried Rice 什菜炒饭
6.00£
Steamed rice wok-fried with soy sauce and mixed veggies
Special Fried Rice 扬州炒饭
7.00£
Spicy fried rice with eggs, pork, prawn and mixed veggies
Mixed Seafood Fried Rice 海鲜炒饭
8.00£
Spicy fried rice with eggs, mixed seafood and mixed veggies
Egg Fried Rice 蛋炒饭
3.80£
Our best seller. A great accompaniment to your favourite Chinese mains.
Plain Rice 白饭
2.00£
Freshly steamed rice
Mixed Seafood Special Soup 三鲜疙瘩汤
15.90£
Prawn, squid, whelks, vegetable.
House Special Soup 家常疙瘩汤
13.90£
Pork, egg, vegetable.
House Special Lo Mein 家常打卤面
12.90£
Pork, green bean, wood ear.
Mixed Seafood Lo Mein 海鲜打卤面
13.90£
Prawn, squid, whelks.
Szechuan DanDan Noodle 担担面
12.90£
The most popular noodle dish from Sichuan. Freshly cooked wheat noodles tossed in a spicy and addictive sauce made of chilli oil, Sichuan pepper, sesame paste and garlic then topped with minced meat and pickled mustard greens.
Old Place Lo Mein 老地方炸酱面
12.90£
Cucumber, egg and pork.
Szechuan Beef Belly Soup Noodle 五香牛腩面
12.90£
Vegetable Fried Noodle 什菜炒面
12.90£
Wok-fried noodles with soy sauce and mixed veggies
Beef Fried Noodle 牛肉炒面
12.90£
Wok-fried noodles with soy sauce, tender beef and mixed veggies
Chicken Fried Noodle 鸡丝炒面
12.90£
Wok-fried noodles with soy sauce, fresh chicken and mixed veggies
Special Fried Noodle 扬州炒面
13.90£
Wok-fried noodles with soy sauce, mixed meats and mixed veggies
Mixed Seafood Fried Noodle 海鲜炒面
13.90£
Wok-fried noodles with soy sauce, mixed seafood and mixed veggies
Chicken Fried Rice 鸡丝炒饭
7.00£
Wok-fried noodles with soy sauce, fresh chicken and mixed veggies Steamed rice wok-tossed with tender chicken, soy sauce, eggs and mixed veggies
Beef Fried Rice 牛肉炒饭
7.00£
Steamed rice wok-tossed with tender beef, soy sauce, eggs and mixed veggies
Mixed Seafood Fried Rice 海鲜炒饭
9.00£
Spicy fried rice with eggs, mixed seafood and mixed veggies
Special Fried Rice 扬州炒饭
8.00£
Spicy fried rice with eggs, pork, prawn and mixed veggies
Egg Fried Rice 蛋炒饭
4.00£
Our best seller. A great accompaniment to your favourite Chinese mains.
Plain Rice 白饭
2.50£
Freshly steamed rice

Dumpling 水饺类 🥟

Pork with Prawn & Chives Dumpling 肉三鲜（猪肉，虾仁，韭菜）
14.90£
Chives with Prawn & Egg Dumpling 素三鲜（韭菜，鸡蛋，虾仁）
14.90£

Dry Pot Dishes 干锅类 🌶

Special Chicken with Chilli in Dry Pot 干锅鸡
14.90£
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
Special Pork Intestines with Chilli in Dry Pot 干锅肥肠
14.90£
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
Special Beef with Chilli in Dry Pot 干锅牛肉
14.90£
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
Special Cauliflower and Pork with Chilli in Dry Pot 干锅菜花
12.90£
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
Special Pork Intestines with Chilli in Dry Pot 干锅肥肠
15.90£
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
Special Beef with Chilli in Dry Pot 干锅牛肉
15.90£
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
Special Cauliflower and Pork with Chilli in Dry Pot 干锅菜花
15.90£
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
Special Chicken with Chilli in Dry Pot 干锅鸡
15.90£
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.

Soups 汤类 🥣

Hot and Sour Soup 酸辣汤
12.90£
Hearty, spicy and tangy soup jam-packed with flavour
Tomato and Egg Soup 西红柿蛋花汤
10.90£
Fresh Tomato and Eggs cooked in the savoury broth.
Chicken and Sweet Corn Soup 鸡米汤 (Small)
4.50£
Silky and creamy sweetcorn soup with chicken stripsa
Crab Meat and Sweet Corn Soup 蟹米汤 (Small)
4.50£
Silky and creamy sweetcorn soup with crabmeat
Won Ton Soup 云吞汤 (Small)
5.50£
Boiled dumplings in a savoury broth
Hot and Sour Soup 酸辣汤
13.90£
Hearty, spicy and tangy soup jam-packed with flavour
Winter Melon and Spare ribs Soup 冬瓜排骨汤
14.90£
Winter Melon and Spare ribs Soup 冬瓜排骨汤
14.90£

Sparkling Wines

Prosecco Spumante DOC, Italy (Bottle)
24.95£
A pleasing and elegant sparkling wine with fruity bouquet. It is well balanced and appealing with the delicate almond note. Silver medal winner at the Vinitaly International Wine competition.

White Wines

Anfora Bianca, Italy (Bottle)
16.95£
A fresh, fruity and pleasant wine, harmonic and well balanced by a clean, crisp acidity and a dry finish.
Pinot Grigio, Borgo Sanleo, Italy (Bottle)
21.95£
It is finely fruity with hints of almonds and peaches on the nose. Elegant, soft and well-balanced wine with a clean, persistent finish
Chardonnay IGP Méditerranée Creation No. 5, France (Bottle)
22.95£
Dry, fresh and creamy Chardonnay with lovely persistence and mineral finish.
Chardonnay Friuli DOC, Italy (Bottle)
23.95£
Dry, youthful, fine and fruity. Attractively fresh and elegant with a fruity persistent finish.
Sauvignon Ca’Bolani, Friuli Superiore, Italy (Bottle)
27.95£
A full, crisp, powerful wine with intense aromas and flavours of passion fruit, underlying gooseberry, green herbal tones and elderflowers.
Traminer, Friuli Aquileia DOC Superiore, Italy (Bottle)
30.95£
This wine has a bouquet of flowers, with hints of acacia and honey. Dry and fruity on the palate.

Rosé Wines

Anfora Rosé
16.95£
This wine has a lovely rosé colour. It’s fresh, fruity and crisp with a gentle touch of spiciness.
Pinot Grigio Blush, Zonin (Bottle)
20.95£
A delightful wine with an inviting copper colour and attractive floral aromas.

Red Wines

Anfora Rossa, Italy (Bottle)
16.95£
Dry, fruity, fresh and well-balanced wine.
Merlot, Friuli Aquileia DOC (Bottle)
23.95£
Fresh and appealing with rich, fruity notes. Dry and well-balanced on the palate.
Primitivo Sasseo, Masseria Altemura, Puglia (Bottle)
29.95£
100% Primitivo aged in French oak for 12 months, further refined in bottle. Warm of the palate with notes of plums, ripe red fruit, wild berry jam and sweet spices.
Chianti Classico DOCG, Tuscany, Italy (Bottle)
31.95£
A solid, typical Chianti Classico with intensive violet, cherry and leather flavours. The palate reveals harmonious structure and balanced body. Gold medal winner at Berliner Wein Trophy 2015. 91 points from Robert Parker’s Wine Advocate.
Cabernet Sauvignon, Principi di Butera, Sicily (Bottle)
33.95£
Ample and remarkably complex, with well-defined scents of cherries against a tenuous background of chocolate. Dry on the palate with a fine and harmonious balance and great strength.
Chateau Lafont-Fourcat, Bordeaux, France (Bottle)
35.95£
This is a fruity, well-balanced and genuine Claret with ripe black cherry fruit, medium body and a lush finish.

Chinese Spirits 中国烈酒

Chu Yeh Ching Chiew 竹叶青 (500ml Bottle)
50.00£
Fenjiu 汾酒 (500ml Bottle)
60.00£
Shao Xin Wine 绍兴酒 (500ml Bottle)
22.00£
Kao Liang 高粱酒 (500ml Bottle)
55.00£
Er Guo Tou 二锅头 (500ml Bottle)
35.00£
Chinese Jing Wine 劲酒 (500ml Bottle)
45.00£
Luzhou Laojiao 泸州老窖 (500ml Bottle)
78.00£

Beer 啤酒

Tiger Beer 虎牌啤酒 (330ml)
3.50£
Tsing Tao Beer 青岛啤酒 (330ml)
3.50£

Soft Drink

Still and Sparkling Water 矿泉水
2.50£
Aloe Vera Drink 芦荟汁
4.00£
Wong Lo Kat Herbal Tea 王老吉 (Can)
3.50£
Coca Cola 可口可乐 (Can)
2.95£
Coca Cola Light 健怡可口可乐 (Can)
2.95£
7up 七喜 (Can)
2.95£
Tango Orange 橙汁 (Can)
2.95£
Green Tea 绿茶 (Bottle)
3.50£
Soya Milk 豆浆 (Bottle)
3.50£

BBQ 烧烤类 🍖

BBQ Lamb Skewer 羊肉串
1.80£
Fresh BBQ Lamb Skewer grilled with homemade special seasoning.
BBQ Chicken Wings 鸡翅
2.00£
Fresh BBQ Chicken Wings grilled with homemade special seasoning.
BBQ Chicken Gizzard 烤鸡胗
2.00£
Fresh BBQ Chicken Gizzard grilled with homemade special seasoning.
BBQ Beef 烤牛肉串
2.00£
Fresh BBQ Beef grilled with homemade special seasoning.
BBQ Lamb Skewer 羊肉串
2.00£
Fresh BBQ Lamb Skewer grilled with homemade special seasoning.