Rajboy Restaurant menu

Hors D’oeuvres

Onion Bhaji
3.50£
Chopped onion gram flour and herbs shaped into round cake and cooked in oil.
Gosht Somosa
3.50£
Triangular - shaped savoury filled with spicy minced meat served with a piece of lemon and salad.
Vegetable Somosa
3.25£
Triangular shaped savoury filled with spicy vegetable served with a piece of lemon and salad.
Chingri Puri
5.35£
Prawn fried in spicy sauce and served with pancake type bread. Medium hot.
Shami Kebab
5.15£
A blend of spiced minced lamb and fresh herbs.
Raja Chingri Butterfly (King Prawn)
6.45£
Delicately spiced king sized prawn fried in ghee clarified butter.
Aloo Chat
4.25£
Potato cooked in tamarind sauce with green pepper and tomato - hot and sour. Medium hot.
Murghi Chaat
5.10£
Chicken cooked in tamarind sauce with green pepper and tomato - hot and sour. Medium hot.
Murghi Pakoras
5.15£
Pieces of chicken wrapped in gram flour and crisp fried.
Shabzi Puri
4.25£
Dry mixed vegetable cooked with fresh herbs and spices, served on a pancake type bread. Medium hot.

Tandoori Starters

Murghi Tikka
5.10£
Pieces of spring chicken off the bone, lightly spiced and grilled on the charcoal. Served with salad.
Tandoori Murghi
5.15£
Spring chicken marinated in yoghurt and herbs and roasted in the tandoori served with salad.
Gosht Tikka
5.10£
Tender meat cubes marinated in yoghurt selected spices and grilled in the tandoori. Served with salad.
Tandoori Raja Chingri (King Prawn)
6.85£
King size prawns are delicately marinated in yoghurt and selected spices then grilled in the tandoori.
Sheek Kebab
5.15£
Finely minced meat is combined with various spices and herbs barbecued on skewers. Served with salad.
Tandoori Gosht Chop
6.85£
Lamb chops marinated in traditional spices and barbecued over charcoal clay oven.
Mixed Starter
7.15£
Chicken pakora, sheek kebab and onion bhaji.

Tandoori Specialties - Main Course

Tandoori Mixed Grill and Nan
12.95£
A delightful assortment of tandoori starters for those who like diversity. A complete meal served with a nan and salad.
Tandoori Murghi (Half)
8.95£
Spring chicken marinated in spices and yoghurt.
Murghi Tikka (Chicken)
8.95£
Same as tandoori starters but served as a full portion and off the bone.
Gosht Tikka (Lamb)
8.95£
Same as tandoori starters but served as a full portion and off the bone.
Tandoori Raja Chingri (King Prawn)
12.95£
Same as tandoori starters but served as a full portion.
Shashlic
9.95£
Boneless pieces of marinated chicken cooked on skewers with onion, capsicum and tomatoes.
Tandoori Gosht Chop
12.95£
Lamb chops marinated in traditional spices and barbecued over charcoal clay oven.

Chef Specialities

Murghi Tikka Masala (Chicken)
9.50£
Diced pieces of chicken prepared in flavoured sauce with fresh spices and cream. Mild.
Tandoori Raja Chingri Masala (King Prawn)
12.95£
King prawns grilled over charcoal in cream and sauce with delicate spices. Mild.
Murghi Tikka Boona
9.50£
Pieces of spring chicken grilled in the tandoori oven over the charcoal frame and then cooked in a special sauce. Medium dish. Medium hot.
Chef Delight
12.15£
Marinated spring chicken grilled in tandoori clay oven then cooked with minced lamb and chef's special recipes. Medium hot.
Non Vegetarian Thali
13.95£
A combination of chicken tikka, meat curry, mushroon bhaji, raitha, pilau rice and nan bread.
Vegetable Thali
11.95£
A combination of vegetable curry, begun bhaji, tarka dhal, onion bhaji, raitha, rice and nan bread.

Rajboy Specialities

Peshwari
9.75£
Chicken or lamb cooked with onion, green peppers in a special house sauce, served straight from the sizzling iron wok to your table. Medium hot.
Murghi Pasanda (Chicken)
9.75£
Medium barbecued chicken, cooked with fresh cream, almond flour and mild spices. Mild.
Raja Chingri Delight (King Prawn)
12.95£
Medium barbecued king prawns cooked with fresh cream and garnished with almond flour. Mild.
Murghi Jalfrezi (Chicken)
9.75£
Chicken cooked in fresh green chillies and coriander. A very spicy hot dish! Fairly hot.
Tandoori Kabilla
11.95£
Charcoal grilled pieces of chicken tikka, lamb tikka, sheek kebab cooked in a special rich sauce. Medium hot.
Makkani Murgh(Chicken)
9.75£
Chicken cooked in butter with freshly ground spice. A mild dish. Mild.
Korai
9.75£
Chicken or lamb cooked in a thick sauce with green capsicum, coriander, garlic, diced onion and freshly ground spices. Medium hot.
Garlic Mirch
9.75£
Chicken or lamb cooked in a spicy sauce with fresh green chilli and fried garlic. Fairly hot.
Joypur
9.75£
Diced pieces of chicken or lamb cooked with freshly ground herbs and spices, garnished with fresh tangy oranges. Medium hot.
Shahi Murgh Delight
9.75£
Charcoal grilled spring chicken cooked in a cream, coconut and almond flour with freshly ground herbs and spices. Mild.
Murghi Chadni (Chicken)
9.75£
Tender pieces of chicken and minced meat cooked with green chillies, garlic and a special house sauce. Hot and sour. Fairly hot.
Raja Chingri Silsila (King Prawn)
13.95£
World famous bay of Bengal giant prawns marinated in spices and garnished with garlic and lemon. Medium hot.
Ponir Chilli Korai
9.75£
Indian ponir cheese cooked with green chilli, onions, spices garnished with garlic and ginger. Fairly hot.
Machli Jhul
10.95£
Fillet of imported fish with fresh spiced onions, tomatoes, cooked in a special rich sauce. Medium hot.
Mumbai
9.75£
Chicken or lamb cooked with onion, green peppers, fresh herbs and spices with citrus, slightly hot and sour. Medium hot.
Machli Chilli Masala
10.95£
Fillet of imported fish cooked in a special spicy sauce with delicate Indian spices and fresh green chillies. Fairly hot.
Lau
9.00£
Chicken or lamb cooked with pumpkin in a special thick sauce and fresh delicate Indian spices. Medium hot.
Raja Chingri Chadni
13.95£
World famous bay of Bengal giant prawn and minced meat cooked with garlic, ginger, chopped coriander, medium spiced with various others. Chef’s special recipe. Fairly hot.

Biryani Specialities

Chingri Biriyani (Prawn)
9.75£
Gosht Biriyani (Meat)
9.75£
Murghi Biriyani (Chicken)
9.75£
Murghi Tikka Biriyani (Chicken)
10.95£
Raja Chingri Biriyani (King Prawn)
11.95£
Vegetable Biriyani
8.25£

Balti Dishes

Balti Murghi (Chicken)
9.75£
Medium hot.
Balti Gosht (Lamb)
9.75£
Medium hot.
Balti Raja Chingri (King Prawn)
11.95£
Medium hot.
Balti Chingri (Prawn)
9.75£
Medium hot.
Balti Vegetable
8.25£
Medium hot.

Dhansak

Gosht (Lamb)
7.95£
Fairly hot.
Raja Chingri (King Prawn)
10.05£
Fairly hot.
Murghi (Chicken)
7.95£
Fairly hot.
Chingri (Prawn)
7.95£
Fairly hot.
Niramish (Vegetable)
6.95£
Fairly hot.

Bhoona

Murghi (Chicken)
7.95£
Medium hot.
Gosht (Lamb)
7.95£
Medium hot.
Raja Chingri (King Prawn)
10.05£
Medium hot.
Chingri (Prawn)
7.95£
Medium hot.
Niramish (Vegetable)
6.95£
Medium hot.

Dupiaza

Murghi (Chicken)
7.95£
Medium hot.
Gosht (Lamb)
7.95£
Medium hot.
Raja Chingri (King Prawn)
10.05£
Medium hot.
Chingri (Prawn)
7.95£
Medium hot.
Niramish (Vegetable)
6.95£
Medium hot.

Rogan Josh

Murghi (Chicken)
7.95£
Medium hot.
Gosht (Lamb)
7.95£
Medium hot.
Raja Chingri (King Prawn)
10.05£
Medium hot.
Chingri (Prawn)
7.95£
Medium hot.
Niramish (Vegetable)
6.95£
Medium hot.

Sag

Murghi (Chicken)
7.95£
Medium hot.
Gosht (Lamb)
7.95£
Medium hot.
Raja Chingri (King Prawn)
10.05£
Medium hot.
Chingri (Prawn)
6.95£
Medium hot.

Pathia

Murghi (Chicken)
7.95£
Fairly hot.
Gosht (Lamb)
7.95£
Fairly hot.
Raja Chingri (King Prawn)
10.05£
Fairly hot.
Chingri (Prawn)
7.95£
Fairly hot.
Niramish (Vegetable)
6.95£
Fairly hot.

Korma

Murghi (Chicken)
7.95£
Mild.
Gosht (Lamb)
7.95£
Mild.
Raja Chingri (King Prawn)
10.05£
Mild.
Chingri (Prawn)
7.95£
Mild.
Niramish (Vegetable)
6.95£
Mild.

Kashmir

Murghi (Chicken)
7.95£
Mild.
Gosht (Lamb)
7.95£
Mild.
Raja Chingri(King Prawn)
10.05£
Mild.
Chingri (Prawn)
7.95£
Mild.
Niramish (Vegetable)
6.95£
Mild.

Curry

Chingri (Prawn)
7.95£
Gosht (Lamb)
7.95£
Murghi (Chicken)
7.95£
Niramish (Vegetable)
6.95£
Raja Chingri (King Prawn)
10.05£

Madras

Murghi (Chicken)
7.95£
Fairly hot.
Gosht (Lamb)
7.95£
Fairly hot.
Raja Chingri(King Prawn)
10.05£
Fairly hot.
Chingri (Prawn)
7.95£
Fairly hot.
Niramish (Vegetable)
6.95£
Fairly hot.

Vindaloo

Murghi (Chicken)
7.95£
Very hot.
Gosht ( Lamb)
7.95£
Very hot.
Raja Chingri (King Prawn)
10.05£
Very hot.
Chingri (Prawn)
7.95£
Very hot.
Niramish (Vegetable)
6.95£
Very hot.

Bangalore Phaall

Murghi (Chicken)
7.95£
Extremely hot.
Gosht (Lamb)
7.95£
Extremely hot.
Raja Chingri (King Prawn)
10.05£
Extremely hot.
Chingri (Prawn)
7.95£
Extremely hot.
Niramish (Vegetable)
6.95£
Extremely hot.

Niramish

Mixed Niramish Curry
4.25£
Mixed vegetables with herbs.
Brinjal Malai
4.25£
Fresh aubergines cooked in a mild sauce with fresh herbs and spices.
Aloo Ghobi
4.25£
Potatoes and cauliflower.
Bhindi Bhaji
4.25£
Okra.
Sag Bhaji
4.25£
Spinach.
Sag Aloo
4.25£
Spinach and potato.
Mushroom Bhaji
4.25£
Cauliflower Bhaji
4.25£
Mushroom Aloo
4.25£
Mushroom and potato.
Brinjal Bhaji
4.25£
Aubergines.
Masala Dahl
4.25£
Lentils with spices.
Motor Paneer
4.25£
Peas cooked in cheese.
Chana Masala
4.25£
Chickpeas cooked in spice.
Tarka Dahl
4.25£
Lentils garnished with garlic.
Bombay Aloo
4.25£
Potato with spices.
Saag Ponir
4.25£
Spinach with cheese.

English Dishes

Fried Chicken
9.30£
Plain Omelette
6.45£
Mushroom Omelette
7.75£
The above dish served with chips, peas and tomatoes.
Chips
2.95£

Breads

Garlic Nan
3.05£
Peshwari Nan
3.05£
Sweet nan with mixed nuts.
Nan
2.75£
Special bread baked in tandoori clay oven.
Parata
2.95£
Tandoori Roti
2.75£
Keema Nan
3.15£
Nan bread stuffed with spicy minced meat.
Onion Kulcha
3.05£
Stuffed with onions.
Chapati
1.45£
Basic bread made from wheat flour.

Rice

Mushroom Rice
3.45£
Vegetable Rice
3.45£
Pilau rice with mixed vegetables.
Boiled Rice
3.20£
Pilau Rice
3.30£
Special Fried Rice
3.45£
Mixed with egg and peas.
Keema Rice
3.55£
Lightly spiced minced meat cooked with pilau rice.

Sundries

Popadum
0.65£
Masala Popadum
0.65£
Strongly spiced.
Cucumber Raitha
1.65£
Chutney
0.65£
Pickles
0.65£
Green Salad
2.80£
A mixture of onion, tomato, cucumber, peas and lemon.
Any Plain Curry Sauce
3.75£

Rajboy Chef Selections

Behari Tatul
9.50£
Chicken or lamb cooked with a blend of spices, fresh herbs, mixture of capsicum coriander flavoured with tamarind special rich sauce. Medium hot.
Lahore Gosht Chop Korai
13.35£
On the bone lamb chops marinated in traditional spices then cooked with baby potato. Medium hot.