Shanshuijian menu

New Dishes 新菜推薦

肉末酸豆角 Stir Fried Pickled Beans with Minced Pork
12.50£
芥辣蝦球 Crispy King Prawns Marinated in Wasabi and Mayonnaise
13.50£
椒鹽蝦球 Salt and Pepper King Prawns
12.80£
避風塘炒大蝦 Deep Fried King Prawns with Garlic, Spring Onion and Chilli
15.50£
山藥炒木耳 Stir Fried Chinese Yam with Black Fungus
11.80£
酸汤肥牛金针菇 Stewed Beef Slices with Enoki Mushroom and Pickled Vegetables in Soup
18.50£
肉末酸豆角 Stir Fried Pickled Beans with Minced Pork
12.80£
山藥炒木耳 Stir Fried Chinese Yam with Black Fungus (VG)
12.80£

Cold Dishes / Starter 涼菜

五彩拉皮 Mixed Wide Vermicelli
10.80£
With vegetable and sesame & peanut sauce.
夫妻肺片 Mixed Beef Tripe and Beef Slices in Chili Oil
10.50£
Thinly sliced beef and offal dressed with a fiery and numbing red chilli oil and Sichuan pepper.
醬牛肉 Seasoned Beef Slices in Soy Sauce
10.20£
皮蛋豆腐 Mixed Tofu with Preserved Eggs
9.20£
拌川味牛肉 Sichuan Style Beef Slices in Spicy
10.80£
拌肘子 Mixed Pork Hock with Chili and Sesame Oil
10.50£
拌豬耳 Mixed Pig Ear Slices and Coriander in Spicy
9.80£
熗拌土豆絲 Shredded Potato Mixed with coriander, garlic and chilli oil
8.50£
陳醋菠菜 Mixed Spinach with Vinegar and Peanuts
8.80£
辣白菜 Kimchi
7.80£
陳醋木耳 Mixed Black Fungus with Vinegar
7.50£
尖椒皮蛋 Spicy Chili Pepper with Preserved Eggs
9.00£
Preserved duck egg salad with green peppers.
老虎菜 Tiger Vegetables - Red Peppers and Coriander
8.50£
拍黃瓜 Mixed Cucumber with Vinegar and Garlic
7.80£
Garlicky smashed cucumber salad tossed in soy sauce, sesame oil, Chinkiang vinegar, and red chilli oil. No Sichuan meal is complete without this tangy and refreshing side dish.
老醋蟄絲 Mixed Jellyfish and Cucumber Slices with Vinegar
9.80£
紅油肚絲 Shredded Pig Tripe in Red Spicy Oil
9.80£
涼拌腐竹 Dried Bean Curd Sticks with Spring Onion and Coriander
7.80£
小蔥拌豆腐 Crushed Tofu with Spring Onion
8.50£
素春捲 Vegetable Spring Rolls (12 pcs)
8.80£
Crispy pastry stuffed with julienned veggies. Served with sweet chilli sauce
老醋蟄絲 Mixed Jellyfish and Cucumber Slices with Vinegar
10.80£
口水雞 Sichuan Chicken Legs with Cucumber in Chili Oil
10.80£
An classic Sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.

Meat Dishes 葷菜

宮保雞丁 Kung Po Chicken
12.50£
A tasty and spicy Szechuan-inspired dish with chicken, chilli peppers, vegetables and peanuts
鍋包肉 Sweet and Sour Fried Pork Dongbei Style
12.50£
魚香肉絲 Spicy Shredded Pork, Bamboo Shoots and Fungus
12.50£
in hot and sour sauce.
五彩雞丁 Stir Fried Cubed Chicken with Vegetables
12.50£
東北亂燉 Stewed Pork Belly with Vegetables Dongbei Style (in Soup)
15.80£
糖醋排骨 Sweet and Sour Spare Ribs
12.50£
黑椒牛肉 Beef with Peppers in Black Bean Sauce
12.80£
紅燒牛肉 Braised Beef Flank
12.50£
With carrot in soy sauce.
紅燒肥腸 Braised Pork Intestines
12.50£
蒜香羊肉 Deep Fried Lamb with Garlic
12.80£
蒜香牛肉 Deep Fried Beef with Leeks and Garlic
13.00£
螞蟻上樹 Stir Fried Vermicelli with Spicy Minced Pork
11.20£
飄香辣子雞 Deep Fried Chicken (with Bones)
13.50£
With chilli and peanuts.
大盤雞 Stir Fried Spicy Chicken (with Bones) with vegetables and noodles
13.80£
Xinjiang's most popular dish originally created for truckers arriving towns along the Silk Road. Chicken, potatoes, onions and green peppers are braised with lots of aromatic spices and served on one big plate.
京醬肉絲 Shredded Pork with Peking Sauce Served with tofu sheets.
12.80£
Served with tofu sheets.
紅燜肘子 Braised Pork Hock
12.50£
小炒肉 Fried Pork Slices with Chili Peppers and Leek in Chili
11.80£
A country-style dish from Hunan. Thinly sliced tender beef stir-fried with green chillies and fermented bean paste. Understated yet delicious.
溜肉段 Braised Pork with Peppers in Brown Sauce
11.50£
川味回鍋肉 Double Cooked Pork Slices in Sichuan Style
11.80£
Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.
紅燒排骨 Braised Pork Ribs in Soy Sauce
12.50£
酸菜燉排骨 Stewed Pork Ribs
16.80£
With pickled vegetables soup based.
孜然牛肉 Fried Beef, Onions and Chilli with Cumin Seed
12.80£
A classic Hunan dish. Thinly sliced marinated beef stir-fried with cumin, ginger, garlic and chilli results in a fragrant and aromatic dish.
小雞燉蘑菇 Stewed Chicken (with bones)
15.80£
with Chinese Mushroom and Vermicelli.
番茄牛腩 Braised Beef Flank with Tomatoes and Carrots in soy sauce
12.50£
乾煸肥腸 Deep Fried Pork Intestines
12.50£
酸菜炒肉絲 Fried shredded Pork with Pickled Vegetables and Vermicelli
11.80£
排骨燉豆角 Stewed Pork Ribs
15.80£
With flat Beans soup based.
木須肉 Stir Fry Pork with Cucumber , Fungus and Fried Eggs
11.50£
酸菜粉絲五花肉 Stewed Pork Belly with pickled vegetables
16.80£
with pickled vegetables and vermicelli soup based.
土豆燉牛肉 Stewed Beef Flank with Potatoes and Carrots in soy sauce
12.50£
肉末茄子 Stir Fry Aubergine with Minced Pork
11.80£
山藥燉雞 Stewed Chicken (with bones) with Chinese Yam
12.50£
肉末豆腐 Braised Tofu with Minced Pork
9.50£
拆骨肉 Braised Pork Ribs (Boneless)
11.80£
With onion and chilli peppers.
虎皮尖椒 Stir Fry Green Chilli Pepper with Minced Pork
11.80£
乾煸四季豆 Stir Fry Fine Beans with Minced Pork in Spicy
11.80£
Green beans are first deep-fried quickly then stir-fried with aromatics and minced meat. Tender-crisp and flavorful, with a distinctive blistered exterior.
脆皮燒茄子 Stir Fry Crispy Aubergine with Minced Pork
11.80£
黃酒燜雞 Stewed Chicken (with bones) and Potato with Rice Wine
13.80£
蒜台炒肉絲 Stir Fry Garlic Stems with Shredded Pork
12.80£
宮保雞丁 Kung Po Chicken
13.50£
A tasty and spicy Szechuan-inspired dish with chicken, chilli peppers, vegetables and peanuts
鍋包肉 Sweet and Sour Fried Pork Dongbei Style
13.50£
魚香肉絲 Spicy Shredded Pork, Bamboo Shoots and Fungus
13.50£
in hot and sour sauce.
五彩雞丁 Stir Fried Cubed Chicken with Vegetables
13.50£
東北亂燉 Stewed Pork Belly with Vegetables Dongbei Style (in Soup)
16.80£
糖醋排骨 Sweet and Sour Spare Ribs
13.50£
黑椒牛肉 Beef with Peppers in Black Bean Sauce
13.80£
紅燒牛肉 Braised Beef Flank
13.50£
With carrot in soy sauce.
紅燒肥腸 Braised Pork Intestines
13.50£
蒜香羊肉 Deep Fried Lamb with Garlic
14.00£
蒜香牛肉 Deep Fried Beef with Leeks and Garlic
13.80£
螞蟻上樹 Stir Fried Vermicelli with Spicy Minced Pork
11.80£
飄香辣子雞 Deep Fried Chicken (with Bones)
13.80£
With chilli and peanuts.
大盤雞 Stir Fried Spicy Chicken (with Bones) with vegetables and noodles
14.80£
Xinjiang's most popular dish originally created for truckers arriving towns along the Silk Road. Chicken, potatoes, onions and green peppers are braised with lots of aromatic spices and served on one big plate.
京醬肉絲 Shredded Pork with Peking Sauce Served with tofu sheets.
13.80£
Served with tofu sheets.
紅燜肘子 Braised Pork Hock
13.50£
小炒肉 Fried Pork Slices with Chili Peppers and Leek in Chili
12.80£
A country-style dish from Hunan. Thinly sliced tender beef stir-fried with green chillies and fermented bean paste. Understated yet delicious.
溜肉段 Braised Pork with Peppers in Brown Sauce
12.80£
川味回鍋肉 Double Cooked Pork Slices in Sichuan Style
12.80£
Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.
紅燒排骨 Braised Pork Ribs in Soy Sauce
13.50£
孜然牛肉 Fried Beef, Onions and Chilli with Cumin Seed
13.80£
A classic Hunan dish. Thinly sliced marinated beef stir-fried with cumin, ginger, garlic and chilli results in a fragrant and aromatic dish.
番茄牛腩 Braised Beef Flank with Tomatoes and Carrots in soy sauce
13.50£
乾煸肥腸 Deep Fried Pork Intestines
13.50£
酸菜炒肉絲 Fried shredded Pork with Pickled Vegetables and Vermicelli
12.80£
排骨燉豆角 Stewed Pork Ribs
16.80£
With flat Beans soup based.
木須肉 Stir Fry Pork with Cucumber , Fungus and Fried Eggs
12.50£
土豆燉牛肉 Stewed Beef Flank with Potatoes and Carrots in soy sauce
13.50£
肉末茄子 Stir Fry Aubergine with Minced Pork
12.50£
山藥燉雞 Stewed Chicken (with bones) with Chinese Yam
14.00£
肉末豆腐 Braised Tofu with Minced Pork
11.50£
拆骨肉 Braised Pork Ribs (Boneless)
12.80£
With onion and chilli peppers.
虎皮尖椒 Stir Fry Green Chilli Pepper with Minced Pork
12.50£
乾煸四季豆 Stir Fry Fine Beans with Minced Pork in Spicy
12.50£
Green beans are first deep-fried quickly then stir-fried with aromatics and minced meat. Tender-crisp and flavorful, with a distinctive blistered exterior.
脆皮燒茄子 Stir Fry Crispy Aubergine with Minced Pork
12.50£
孜然羊肉 Fried Lamb, Onions and Chilli with Cumin Seed
14.50£

Vegetable Dishes 素菜

尖椒乾豆腐 Mixed Tofu Sheets with Chili Pepper
11.50£
韭菜炒乾豆腐 Stir Fry Tofu Sheets with Chinese Leek
12.00£
松仁玉米 Stir Fry Sweet Corn with Pine Nuts
10.20£
蒜蓉菜心 Stir Fry Chinese Choi Sum with Garlic
11.80£
地三鮮 Stir Fry Potatoes, Green Pepper and Aubergine
11.50£
A signature northern Chinese stir-fry made with “three treasures from the ground”, representing the potato, aubergine and green pepper in the dish.
魚香茄子 Braised Aubergine with Spicy Garlic Sauce
11.20£
Aubergine braised in a complex and deliciously garlicky sauce. The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.
手撕包菜 Deep Fried White Cabbage in Spicy
10.50£
A classic Hunan dish where the cabbage is hand torn to protect the nutrients and moisute and stir-fried with vinegar and dried red chillies, resulting in a crisp, fresh, sweet and a little bit sour and spicy dish.
清炒小白菜 Stir Fry Chinese Pak Choi
11.50£
麻婆豆腐 Ma Po Tofu
10.80£
Soft tofu braised in a fiery vibrant sauce, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.
家常豆腐 Home Style Cooked Tofu with Cucumber and Peppers
10.80£
紅燒茄子 Braised Aubergine
10.80£
醋溜白菜 Stir Fry Chinese Leaves with Vinegar
9.80£
醋溜土豆絲 Stir Fry Potato Slices with Pepper in Vinegar
9.80£
Potatoes julienned by knife and stir-fried with tangy spices. The thin strips of potatoes remain a little crunchy with an exciting flavour.

Dry Pot Dishes 乾鍋系列

乾鍋藕片 Hot and Spicy Dry Pot Lotus Roots with Celery
12.80£
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
乾鍋土豆片 Hot and Spicy Dry Pot Potatoes with Celery
10.80£
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
乾鍋五花肉 Hot and Spicy Dry Pot Pork Belly with Celery
12.80£
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
乾鍋花菜 Hot and Spicy Dry Pot Cauliflower with Celery
11.80£
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
乾鍋包菜 Hot and Spicy Dry Pot White Cabbage with Celery
10.50£
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
乾鍋雞 Hot and Spicy Dry Pot Chicken (With Bones)
12.50£
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
乾鍋雞雜 Hot and Spicy Dry Pot Chicken Gizzards and Chicken Hearts
12.80£
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
乾鍋藕片 Hot and Spicy Dry Pot Lotus Roots with Celery
13.80£
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
乾鍋土豆片 Hot and Spicy Dry Pot Potatoes with Celery
11.50£
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
乾鍋包菜 Hot and Spicy Dry Pot White Cabbage with Celery
11.50£
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
乾鍋花菜 Hot and Spicy Dry Pot Cauliflower with Celery
12.80£
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.

Stew Spicy Pot Dishes 水煮系列

水煮魚 Boiled Fish Fillet with Bean Sprouts in Hot and Chili Oil
18.80£
A hot, flavoursome and addictive Sichuan dish. Tender white fish simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
水煮牛肉 Boiled Beef with Bean Sprouts in Hot and Chili Oil
17.80£
A hot, flavoursome and addictive Sichuan dish. Tender marinated beef simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
毛血旺 Boiled Cubed Blood, Seafood and Tripes in Hot and Chili Oil
19.80£
水煮豬肉 Boiled Pork Belly with Bean Sprouts in Hot and Chili Oil
14.80£
水煮豬肉 Boiled Pork Belly with Bean Sprouts in Hot and Chili Oil
15.80£
水煮牛肉 Boiled Beef with Bean Sprouts in Hot and Chili Oil
18.80£
A hot, flavoursome and addictive Sichuan dish. Tender marinated beef simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.

Seafood Dishes 海鮮

酸菜魚 Boiled Fish Fillet with Pickled Vegetables in Soup with Vermicelli
18.80£
Thinly sliced fish poached in a rich piquant broth made of stock and pickled mustard leaves. Goes perfectly with steamed rice, especially on a chilly day.
農夫烤魚 The Farmer Fish
25.80£
Whole seabass with cubed pork and mushroom aside.
紅燒魚 Braised Whole Seabass in Soy Sauce
23.80£
清蒸魚 Steamed Whole Seabass with Ginger and Spring Onions
23.80£
黃金蝦 Stir Fry King Prawn Wrapped with Duck Egg Sauce and Butter
15.50£
香辣蝦 Stir Fry King Prawn in Hot Spicy Sauce
15.50£
剁椒全魚 Steamed Whole Seabass with Sichuan Chili
23.80£
椒鹽魷魚 Salt and Peeper Squids
13.50£
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning
三鮮豆腐 Seafood Tofu
13.50£
糖醋魚塊 Sweet and Sour Fish Fillet
13.50£
油燜大蝦 Sweet and Sour Braised King Prawns
15.50£
海鲜玉子豆腐 Seafood Sizzling (Japanese) Tofu
13.50£

Soups (Big Portion for 2 People) 湯類(大份)

酸辣湯 Hot and Sour Soup
9.00£
Hearty, spicy and tangy soup jam-packed with flavour
海鮮豆腐湯 Seafood Tofu Soup
10.80£
上湯冬瓜排骨湯 Tong Gua and Pork Ribs Soup
11.80£
榨菜肉絲湯 Pickled Tuber Mustard Soup with Shredded Pork
8.80£
白菜豆腐湯 Chinese Leaf with Tofu Soup
9.80£
紫菜蛋花湯 Seaweed and Egg Soup
8.80£
西湖牛肉羹 Beef, Tofu Soup with Eggs and Coriander
9.80£
雞茸玉米羹 Chicken Sweet Corn Soup
8.80£
Silky and creamy sweetcorn soup with chicken strips
疙瘩湯 Dough Drop with Tomato and Egg Soup
9.80£
排骨燉藕湯 Pork Ribs with Lotus Root Soup
12.80£
酸辣湯 Hot and Sour Soup
9.80£
Hearty, spicy and tangy soup jam-packed with flavour
海鮮豆腐湯 Seafood Tofu Soup
12.80£
上湯冬瓜排骨湯 Tong Gua and Pork Ribs Soup
13.80£
白菜豆腐湯 Chinese Leaf with Tofu Soup
10.80£
西湖牛肉羹 Beef, Tofu Soup with Eggs and Coriander
10.80£
雞茸玉米羹 Chicken Sweet Corn Soup
9.80£
Silky and creamy sweetcorn soup with chicken strips
排骨燉藕湯 Pork Ribs with Lotus Root Soup
14.80£

Rice and Noodles 飯麵食

白飯 Steamed Rice
2.20£
蛋炒飯 Egg Fried Rice
3.80£
Our best seller. A great accompaniment to your favourite Chinese mains.
老北京炸醬麵 Beijing Style Fried Bean Paste Noodle
8.80£
水餃(豬肉白菜) Dumplings (Pork and Chinese Leaf) (13 pcs)
11.80£
辣白菜炒飯 Kimchi Fried Rice
7.00£
紅燒牛肉面 Braised Beef Noodle in Soup
11.80£
干炒牛河 Stir Fry Beef Ho Fun with Bean Sprouts and onions
11.50£
Flat rice noodles wok-fried with tender beef and dark soy sauce
炒面 Chow Mein
9.80£
(鸡肉Chicken/牛肉Beef/猪肉Pork)
素炒面 Vegetable Chow Mein
8.80£
Wok-fried noodles with soy sauce and mixed veggies
招牌炒饭 House Special Egg Fried Rice
8.80£
Steamed rice wok-tossed with seafood, mixed meats, soy sauce, eggs and mixed veggies
大虾炒面 King Prawn Chow Mein
11.50£
水餃(豬肉白菜) Dumplings (Pork and Chinese Leaf) (13 pcs)
13.00£
紅燒牛肉面 Braised Beef Noodle in Soup
12.80£
干炒牛河 Stir Fry Beef Ho Fun with Bean Sprouts and onions
11.80£
Flat rice noodles wok-fried with tender beef and dark soy sauce
炒面 Chow Mein
10.80£
(鸡肉Chicken/牛肉Beef/猪肉Pork)
大虾炒面 King Prawn Chow Mein
11.80£

Lamb Hotpot 羊蠍子火鍋

大份羊蠍子火鍋(10塊) Large Lamb Hotpot (10 pcs)
26.80£
Dated back to the Qing dynasty, this hearty dish from Beijing is made of meaty bones from the lamb's spine firsted roasted then stewed with vegetables in a rich broth.
小份羊蠍子火鍋(6塊) Small Lamb Hotpot (6 Pcs)
17.00£
Dated back to the Qing dynasty, this hearty dish from Beijing is made of meaty bones from the lamb's spine firsted roasted then stewed with vegetables in a rich broth.

Soft Drinks 軟飲料

可樂 Coke (can)
2.20£
雪碧 Sprite(can)
2.20£
檸檬汽水 Lemonade (can)
2.20£
蘆薈汁 Aloe Vera Drink (1.5L)
9.80£
酸梅湯 Plum Juice (500ml)
3.50£
椰樹牌椰汁 Coconut Milk (245ml)
2.80£
康師傅冰紅茶 Iced Tea (500ml)
3.50£
康師傅綠茶 Green Tea (500ml)
3.50£
加多寶 JDB Chinese Herbal Tea (310ml)
3.20£
礦泉水 Still Water (330ml)
2.20£
蘇打水 Sparkling Water (330ml)
2.20£
啤酒 Bottled Beer 青島 Tsing Tao
3.80£
啤酒 Bottled Beer 百威 Budweiser
3.80£
啤酒 Bottled Beer 虎牌 Tiger
3.80£
蘆薈汁 Aloe Vera Drink (1.5L)
10.80£
酸梅湯 Plum Juice (500ml)
4.00£
椰樹牌椰汁 Coconut Milk (245ml)
3.20£
康師傅冰紅茶 Iced Tea (500ml)
3.80£
康師傅綠茶 Green Tea (500ml)
3.80£
加多寶 JDB Chinese Herbal Tea (310ml)
3.50£
啤酒 Bottled Beer 青島 Tsing Tao
4.50£
啤酒 Bottled Beer 百威 Budweiser
4.50£
啤酒 Bottled Beer 虎牌 Tiger
4.50£

Chinese Spirit 中國白酒

二鍋頭(小瓶) Er Guo Tou (small, Alc 56%)
16.00£
二鍋頭(大瓶) Er Guo Tou (large, Alc 56%)
38.00£
江小白(小瓶) JXB Sorghum Wine (small, Alc 40%)
16.00£

Vegetable Dishes 素菜 (VG)

尖椒乾豆腐 Mixed Tofu Sheets with Chili Pepper
12.50£
韭菜炒乾豆腐 Stir Fry Tofu Sheets with Chinese Leek
12.80£
松仁玉米 Stir Fry Sweet Corn with Pine Nuts
11.20£
蒜蓉菜心 Stir Fry Chinese Choi Sum with Garlic
12.50£
地三鮮 Stir Fry Potatoes, Green Pepper and Aubergine
12.50£
A signature northern Chinese stir-fry made with “three treasures from the ground”, representing the potato, aubergine and green pepper in the dish.
魚香茄子 Braised Aubergine with Spicy Garlic Sauce
11.80£
Aubergine braised in a complex and deliciously garlicky sauce. The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.
手撕包菜 Deep Fried White Cabbage in Spicy
11.20£
A classic Hunan dish where the cabbage is hand torn to protect the nutrients and moisute and stir-fried with vinegar and dried red chillies, resulting in a crisp, fresh, sweet and a little bit sour and spicy dish.
清炒小白菜 Stir Fry Chinese Pak Choi
12.50£
麻婆豆腐 Ma Po Tofu
11.80£
Soft tofu braised in a fiery vibrant sauce, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.
家常豆腐 Home Style Cooked Tofu with Cucumber and Peppers
11.50£
紅燒茄子 Braised Aubergine
11.50£
醋溜白菜 Stir Fry Chinese Leaves with Vinegar
10.80£
醋溜土豆絲 Stir Fry Potato Slices with Pepper in Vinegar
10.80£
Potatoes julienned by knife and stir-fried with tangy spices. The thin strips of potatoes remain a little crunchy with an exciting flavour.