The Redchurch in Tower Hamlets

Open wood fire cooking done exceptionally well with amazing service. The staff are very well versed in the menu and work very fast.It has a shared seating with an open kitchen. Even though the dining room is loud it is not disturbing you from enjoying your meal.They are masters of the grill. Simple vegetables to the seafood dishes are quite good.There may be public parking in the area. You need to make sure you have a reservation.

had the loveliest experience here. really dig the grill cooking concept - every dish was so so delicious! the basque cheesecake is also a must try.only complaint is how closely the tables were placed together, which felt slightly uncomfortable; perhaps time to move to a bigger spot??

If you’re not already hyped about this place, you should! And it probably deserves every bit of hype.The food is just wonderful! The open kitchen adds to the experience as you see your food being prepared.The wine list is beyond impressive.Staff was super kind and helpful.I’ll be back (many times).

Enjoyed this meal a lot, although I was missing a bit of “wow” (one dish was just slightly bland) when it came to the main course, but the olive oil ice cream was amazing, as were the potatoes, the service was very friendly and we adored the open kitchen, the quality of the food and general atmosphere! We will still be back I am sure, perhaps we just came on the wrong day. :)

Came for a birthday celebration on a Sunday night. Was surprised (or not) that the place was packed! Situated in somewhat of a pub setting, feeling very cosy but also a bit too loud.The service was ok - the waiting staff were quite nice, but in general quite confused and all over the place (upon arrival, we were asked 3 times what we want to drink, until we actually got the sparkling water).The food is delicious - we decided to have the Dover Sole and it was a treat, so does the home made bread with anchovies and wild garlic. Had some delicious roasted oysters and really enjoyed the cheese cake dessert!

I failed to understand why this was a Michelin star restaurant or some of the good reviews given by others. Two out of three dishes are below par, the crab soup is overpriced and way too salty. The cheesecake does impress me (but this is not a bakery or cake shop).Many others do a better job than this one. Not a place that I would recommend or bother giving it a second chance.

This restaurant lives to its reputation. After so many months of anticipating and waiting to go here, it was worth it!We were seated at the bar with a beautiful understated but elegant entrance of wines. Menu was fresh and daily new.All good is fresh caught on the day which you can taste. Service was impeccable and it was also a nice setting for dates too.We had the duck, the pir pir clams and potatoes, wood smoked greens and winter salad. For dessert we had the cult burnt cheesecake and the rice pudding.They make their own specialty beverages and we were so curious about the recipe and the staff kindly came to explain the process of how they made the burnt apple soda. This is where you can tell they emphasise in experience and good service.He later came to give us bags of this amazing burn apple soda. Absolute hero who made the evening of two foodies.If I could give 100 stars I would. This place is worth the hype. Amazing experience, service and the food. Always fresh and as there’s no Salt and peppers on the tables, you know the chefs are doing a splendid job!

Amazing. Wonderful service, lovely staff. The food was delicious, varied and exciting.It was lovely that there was a casual vibe and it felt really unpretentious.We were really impressed, and considering how good the food is we both felt that the prices were really reasonable for a Michelin Star spot.Very happy, would recommend and return.

Interesting and delicious take on Spanish cuisine - loved the mushroom rice, the leeks with cheese and the clams (wasn’t the biggest fan of the wood roasted greens and the peppers). Love their decor and their drinks list is good too. Will definitely be back!

It’s amazing how much they can do in a small setting - the warmth of the waiters and the homely ambiance makes you truly comfortable. Visited the restaurant after watching it on ‘Somebody feed Phil’ ⭐️ and it stood up to it mark.Starters - spider crab on toast and grilled bread were just right.Main course - lemon sole and mutton chop was just terrific.Dessert - caramel cream was out of the world - smooth and decadent 🤩!Would definitely visit again for more 👍🏼