Flipino Restaurant menu

Don Roberts Carinderia Menu

Arozcaldo
6.99£
A savoury chicken rice porridge with boiled egg, spring onions and crunchy toasted garlic on top.
Pancit Palabok
7.50£
Rice noodles, savoury palabok sauce and mince chicken, topped with fried crispy garlic, vegetables crackling, boiled egg and spring onions.
Longsilog
9.99£
4 pieces longaniza pork sausage with garlic fried rice and 2 fried eggs.
Tapsilog
9.99£
Soy sauce and vinegar marinated beef with garlic fried rice, sliced tomato and fried egg.
Fresh Lumpia (2 Pieces)
6.99£
Carrots, sweet potato, turnips, green beans, cabbage, beans sprout rolled in a homemade crepe wrapper. With peanut garlic sauce.
Goat caldereta
9.99£
Goat ribs cooked in tomato sauce with potato, carrots, red and green pepper.
Squid adobo
8.99£
Squids marinated in soy sauce and vinegar, garlic and black pepper. Sauteed in ginger and tomato
Nilagnat ampalaya with Shrimp
9.50£
Sliced Bitter gourd sautéed in onion, garlic, Tomato, shrimp and scrambled egg.
Chicken Tinola
8.99£
Chicken, green papaya (sayote), fresh spinach, and a ginger-flavoured broth. Typically poured over rice for the ultimate comfort food!
Chicken adobo
8.99£
Chicken marinated in soy sauce, vinegar, black pepper. Sautéed in onion and garlic with Fried potato.
Pork Adobo
9.99£
Pork marinated in soy sauce, vinegar and black pepper. Sautéed in garlic, onion with fried potato.
Sarciadong seabream
9.50£
Fried seabream sautéed in tomatoes, onions and scrambled eggs

Drinks

Coke zero
2.00£
Water
1.50£
Fanta
2.00£
Coconut water
2.00£
Coke
2.00£

Dessert

Bilo-bilo
6.00£
Cooked in Coconut milk , sugar, banana plaintain, glutinous rice flour, jackfruit, sweet potato.
Kutsinta
6.50£
Steamed rice cake with tapioca brown sugar and lye. Comes with grated coconut.
Sapin-sapin
6.50£
Layered glutinous rice and coconut dessert. Contains rice flour and coconut milk.

Rice

Boiled rice
2.00£
1 cup of boiled white rice