Cut The Mustard in Wandsworth

Cuisine: British

Where is Cut The Mustard?

🏠 68 Moyser Rd, London SW16 6SQ


Opinions

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Very tasty coffee! Coming from someone who usually needs to ask for 1shot lattes as the usual bitter coffees are too strong :) Regular latte here is perfect.

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Unique products such as the cardamon rolls felt like a wholesome treat. Specialist artisan bakery which was a real treat. Thank you.

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Great coffee place with nice atmosphere and good sourdough bread. The cakes are a bit overpriced considering the portion size.

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Love this place! My type of food and place, don't get to go that often anymore as I have moved away from the area, but given a chance ......

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Lovely coffee, best Almond Croissant around, delicious sourdough. Arrive early for breads as they always run out by midday. Unfortunately the staff can be very dismissive and lack interaction with customers especially with regulars.... Too cool for school!!

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Great coffee and morning vibe, always great service in the morning for a takeaway coffee and pastry. Unfortunately the afternoon service and quality let's this place down. Excuse I got just now "maybe because it's my 2nd day" when I received this miserly slice of cake for £3.30.

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Great quality handmade bread and pastries in this local bakery/cafe. Built from scratch by a hard-working and passionate individual.

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Great coffee, smooth and brilliant latte art. The pancakes with clotted cream, berries and granola are a must have. The Peggy was great too, perfect amount of kick with the chillis. Free parking around too.

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Access is difficult as there is a 5-10 cm step at the entrance, seating inside is a bit close and tight but the table height is quite nice, you can remove the chairs and the height is great. However they do also have seating outside as an alternative.Came here on a Sunday afternoon for brunch, the decor of the place is quite nice! The front entrance needs some work as there are some loose tiles laying on the ground but otherwise the inside is spot on!Service was a little bit slow especially to get food out but otherwise the staff were polite and let us know that they were running a bit behind which was nice.Their coffee and tea were pretty decent as well, not burnt and used decent beans! A definite go if you want a nice coffee!The food was excellent, all made perfectly and presented like art, I grabbed the p.i.g, the pork belly/bacon cut was great, not too mention the potatoes with a dark chutney on top was amazing!Only thing stopping me from giving a 5* rating is the service, otherwise it was great! A few more items on the menu would also be a nice touch!

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South Londoners this cafe in Tooting is for you. Set a few streets back from Tooting Broadway is the unassuming, modern and cosy Cut The Mustard. It is a gem of a cafe that bakes unbelievably tasty sourdough in house and serves up hearty dishes. We ventured in on a Saturday afternoon for brunch.Cut the Mustard serves North London roasters Campbell & Syme coffees – we had flat whites (£2.70) to start. A fresh carrot & ginger juice (£3.50) was also a nice zingy addition to brunch.The menu offers a good range of options from pancakes, granola to fully cooked comforting breakfasts. We chose the latter opting for “The Priory”(£11). This is most certainly recovery on a plate – brunch SOS. The base of the dish is Ginger pig bacon lardons cooked with homemade baked beans . Cubed stacks of sliced potato with crispy exteriors sit on top with melt-in-your-mouth creamy texture – fabulous. Mingled with the soft golden yolks from 2 poached eggs was heaven. There is a great tangy homemade brown sauce on the plate too and a slice of fried sourdough. Perfect for mopping up the delish beany sauce, this sourdough is one of my faves I have had. A huge thumbs up for this dish, I could honestly eat it every weekend.There are also a range of hearty sandwiches. We tried the 106 Sclater Street (£7.50)– salt beef smoked emmental cheese, mustard & house pickles. Using the fabulous sourdough meant this sandwich had a great base, the salt beef was generous and the pickles were lovely and sharp.There is care and attention to every element of the dishes at this gorgeous cafe in Tooting. From the excellent sourdough (baked by the owner and a regular sell out) to the in house pickling and homemade sauces, we were super impressed. There is a friendly, laid back vibe to sit in and wile away an hour or two and we highly recommend this spot for a special brunch. The baked goods looked great too so coffee and cake is a must for my next trip.

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Frequently asked questions about Cut The Mustard:
If you have any questions, you can contact Cut The Mustard by calling 07725 034101.
In Cut The Mustard they specialise in british cuisine.
250 customers of Cut The Mustard have given it an average rating of 4,5.