Indian Ocean menu

Nibbles

Plain poppadoms
0.95£
A large circular piece of thin, spiced bread.
spicy poppadoms
0.95£
mint yogurt sauce
0.95£
mango chutney
0.95£
onion chutney
0.95£
coconut chutney
0.95£
lime pickles
0.95£

To Start

Indian Ocean Platter (For Two)
15.95£
A selection of: chicken tikka, lamb tikka, sheek kebab, shami kebab, king prawn, sizzling with chef special salad.
Indian Ocean Vegetable Platter (For Two)
13.95£
A selection of: samosa, onion bhaji, pakkora and vegetable beggar's purse.
Samosa
3.95£
Pastry filled with choice of: seasonal (a) vegetables or (b) minced meat.
Onion Bhaji
3.95£
Sliced onions with cumins and spices.
Rabbit Varuval
8.95£
A South Indian speciality of rabbit meat tossed with onion, chillies, curry leaf and ground spices.
Vegetable Beggar's Purse
6.50£
Pastry filled with panner, cashew, organic potato and peas. Seasoned with chat masala.
Spicy Crab Cake
8.95£
A costal preparation of fresh crab meat, mashed potatoes, finely chopped onions and spices.
Panner Tikka
6.95£
Panner cubes, slowly cooked with green peppers, onions and tomato in the tandoor.
Coconut Chicken Tikka
6.95£
Coriander and mint yoghurt marinated with yoghurt cheese, coconut, mustard seed and curry leaf.
Chicken Tikka
6.95£
Lamb Tikka
7.95£
Mint Chops
8.50£
Juicy lamb chops grilled in the clay oven with a bouquet of fresh mint.
Prawn Puree
6.95£
Lightly spiced prawn, served on puree bread.
King Prawn Puree
8.95£
Lightly spiced king prawn, served on puree.
King Prawn Butterfly
6.95£
King prawn breaded and deep-fried.
Shami Kebab
6.50£
Lamb mince.
Sheek Kebab
6.50£
Lamb mince.
Chicken Pakkora
6.50£
Slightly spiced and deep fried. Served with mint and coconut chutney.
Vegetable Pakkora
6.50£
Slightly spiced and deep fried. Served with mint and coconut chutney.
Modi Squid
7.50£
Fresh squid marinated in flour, herbs and spices, deep fried.
Tandoori Fish (Monkfish)
9.50£

Tandoori - Clay Oven - Dishes

Tandoori Mix Grill
19.95£
Consists of: tandoori chicken, chicken tikka, lamb tikka, sheek kebab, lamb chop, king prawn tandoori, accompanied with a naan bread.
Tandoori Chicken (Half)
9.95£
Seti Salmon
14.95£
(Healthy option). Spiced fresh salmon fillets brochete marinated in our own masala, cooked in the tandoor.
Chicken Tikka
10.95£
Flame grilled marinated cubes of chicken.
Lamb Tikka
13.95£
Flame grilled marinated cubes of lamb.
Coconut Chicken Tikka
12.95£
Coriander and mint yoghurt marinated with yoghurt cheese, mustard seed and curry leaves.
Fish Tikka
15.95£
Flame grill of cubes of fish, served with fried onion.
Lamb Chops
14.95£
Succulent lamb chops, cooked in the tandoor the braised with herbs.
Tandoori King Prawns
15.95£
Marinated with fresh green herbs and spices.
Tandoori Monkfish
15.95£
Marinated and grilled in tandoor.
Chicken Shashlick
12.95£
Marinated then grilled on skewers with onions, tomatoes and green pepper.
Lamb Shashlick
14.95£
Marinated then grilled on skewers with onions, tomatoes and green pepper.
King Prawn Shashlick
16.95£
Marinated then grilled on skewers with onions, tomatoes and green pepper.
Monkfish Shashlick
16.95£
Marinated then grilled on skewers with onions, tomatoes and green pepper.

Main Course (Chicken and Lamb Dishes)

Murg Ranni
11.95£
Tandoori chicken breast cooked in a mild masala sauce with mushroom and chickpeas, finished with almonds. Traces of Nuts.
Meat-Thali
22.95£
Thali consisting of: king prawn bhuna, lamb rogan, chicken jal-frezi, dry vegetables, chicken pakkora, yoghurt and complemented with pilau rice and plain naan.
Merchi Kahrai Chicken
11.95£
Diced pieces of spring chicken cooked with fresh onion, tomatoes, garlic whole, red chilli, green pepper and coriander. Served in a hot karahi. Medium to hot dish. Slightly Spiced.
Merchi Kahrai Lamb
11.95£
Diced pieces of spring lamb cooked with fresh onion, tomatoes, garlic whole, red chilli, green pepper and coriander. Served in a hot karahi. Medium to hot dish. Slightly Spiced.
Khurchan Chicken
11.95£
Shredded tandoori chicken, stir fried with onion, peppers, tomatoes and flavoured with real Indian spice. Slightly spiced.
Butter Chicken
11.95£
Diced chicken cooked in a creamy butter sauce and cream. Traces of Nuts.
Tarka-Tan
14.95£
Dry shredded lamb with garlic, fresh lemon, ginger, green chilli and finely chopped onions. A medium spiced dish. Served with salad.
Shashi Sheem Chicken
11.95£
Chicken Cooked in the clay oven and then sliced in small pieces and cooked with green beans, mixture of kashmiri herbs, onions, tomatoes, green peppers and coriander.
Shashi Sheem Lamb
12.95£
Lamb Cooked in the clay oven and then sliced in small pieces and cooked with green beans, mixture of kashmiri herbs, onions, tomatoes, green peppers and coriander.
Tava Gost Lahori
12.95£
Tender morsels of lean lamb tikka with the most exotic spices and herbs. Tossed over an iron skillet with crushed garlic and julienne of ginger root then covered on a light sauce of fresh tomatoes, spring onions and capsicum.
Gost Kata Masala
12.95£
Succulent lamb braised in golden brown with wild lemons, sathkora vegetable, garlic and garam masala. Served in thick sauce to bring out it unique flavour.
Murgh Mussalam
13.95£
Barbecued tandoori chicken on the bone cooked with lamb mince meat, fresh tomatoes, onion, garlic, ginger, green peppers, garam masala, boiled egg and coriander. Medium to hot.
Naga
11.95£
Cooked in the clay oven then simmered with fresh tomato, onions, garlic, ginger, fresh coriander and a touch of naga sauce. Spiced.
Kadhi
11.95£
Tossed over a glowing iron skillet, covered in a light sauce of fresh tomato, capsicum, spring onions, crushed garlic, root ginger and a delicate touch of spices.
Tikka Masala
11.95£
Grilled chicken or lamb simmered with cashew nuts and delicately flavoured tandoori sauce and cream with a hint of garam masala. Traces of Nuts.
Passanda
11.95£
Lender pieces of chicken or lamb cooked in a fresh cream ground cashew-nut, poppy seeds and herbs with a touch of red wine. (Recommended for mild dish lovers). Traces of Nuts.
Delight
12.95£
Diced chicken or lamb cooked in the tandoor then delicate preparation of almond, pistachios and tia maria cream. (Mild and tasteful dish). Traces of Nuts.
Manchurian
11.95£
Chicken or lamb cooked in clay-over then sliced in small pieces. Cooked in coarsely ground roasted spices.
Green Masala
11.95£
Diced succulent pieces of spring chicken or lamb cooked in fresh lemon and fresh green herbs and spices. (Sharpe and hot). Spiced.
Garlic Chilli Masala
11.95£
Diced chicken or lamb marinated with garlic and ginger with fresh green chilli, slice onion, pepper and tomato. Cooked with fresh spices and herbs. Spiced.
Karahi Khaybari
11.95£
A north-west frontier speciality of chicken or lamb flavoured with mild to medium spices. Cooked in a thick onion and lentil sauce.

Seafood Main-Courses

Kerala Fish Curry
16.95£
Tilapia marinated in tuermeric and gently cooked in a spicy sauce with mustard seed and curry leaves.
Moley Fish Curry
16.95£
Cod fish cooked with onion, coconut, mustard seed and curry leaf. A dish from 'Kerala' served with rice.
Machli Makhani (Monkfish)
16.95£
Grilled fish cooked is a creamy butter sauce and coconut.
Machli Masala (Sea Bass)
16.95£
Succulent fresh sea bass cooked Indian style. Medium to hot spice. Slightly Spiced.
King Prawn Kadhi
15.50£
Medium dish.
King Prawn Passanda
15.50£
Mild dish.
King Prawn Green Masala
15.50£
Hot dish.

All Time Favourites

Curry
7.95£
medium hot curry
Madras
7.95£
Hot dish. Slightly Spiced.
Vindaloo
7.95£
Spicy and hot dish. Hot.
Phall
7.95£
Very spicy and hot dish (a real treat for spice lovers). Hot.
Bhuna
7.95£
Tasty medium spiced dish.
Rogan Josh
7.95£
Traditional rogan sauce with lots of fresh tomatoes giving intense flavours.
Dupiaza
7.95£
Cooked with onions.
Korma
7.95£
Mild. Cooked in a mild creamy sauce. Traces of Nuts.
Pathia
7.95£
Tasty medium spice. Cooked in a delicious hot sweet and sour sauce. Slightly Spiced.
Dhansak
7.95£
A sweet and tangy sauce Persian styled. Curry lentils gives this dish its rich consistency. Slightly Spiced.
Saag
7.95£
A semi-dry home style curry cooked with fresh baby leaf spinach.
Jal-Frezi
7.95£
High spiced but tasty with green chilli. Spiced.
Balti
7.95£
Served in medium balti spiced sauce of tomato, onion and green pepper. Slightly Spiced.

Special Main Course

Special Mixed Biryani
16.95£
Mixed with chicken and lamb.
Tandoori Chicken Biryani
15.95£
Chicken Biryani
13.95£
Lamb Biryani
14.95£
Prawn Biryani
14.95£
King Prawn Biryani
17.95£
Vegetable Biryani
11.95£

Vegetable Main Courses

Vegetable Thali
19.95£
Consist of: chana masala, saag bhaji, cauliflower bhaji, mix vegetable curry, onion bhaji, complemented with pilau rice and plain naan.
Panner Korma
10.95£
Cubes of homemade Indian cheese cooked in a coconut and creamy sauce. Traces of Nuts.
Panner Masala
10.95£
Cubes of homemade Indian cheese cooked in a tomato sauce and sprinkled with cheese on top. Traces of Nuts.
Panner Makhani
10.95£
Indian cottage cheese cooked in a tomato and butter sauce. Traces of Nuts.
paneer chilly musala
10.95£
Indian homemade cheese cooked in a spicy sauce with tomatoes and fresh green chilly,

Vegetable Side Orders

Saag Dall
4.95£
Spinach and lentils cooked in exotic spice.
Saag Aloo
4.95£
Fresh potato and spinach cooked in exotic spice.
Tarka Dall
4.95£
Mixed lentils cooked with garlic and butter.
Aloo Gobi
4.95£
Lightly spiced potato and cauliflower.
Mushroom
4.95£
Chopped mushroom cooked in slightly spice.
Saag
4.95£
Spinach cooked in light spice.
Okra Bhaji
4.95£
Fresh okra cooked in light spice.
Aurbajin Bhaji
4.95£
Aurbajin freshly cooked with onions and mixed herbs.
Bombay Aloo
4.95£
Potatoes cooked in light spice.
Cauliflower Bhaji
4.95£
Cauliflower cooked in light spice.
Dhingri Palak
5.95£
Spinach, garlic and mushroom cooked in light spice.
Saag Dall Chana Masala
5.95£
Spinach, lentils and chickpeas cooked in light spice.
Chana Masala
5.95£
Chickpea cooked in butter with a kiss of spice.
Saag Panner
6.50£
Spinach cooked with panner cottage cheese.
Mutor Panner
6.50£
Cheese and peas cooked in creamy sauce.

Rice

Plain Rice
2.95£
Pilau Rice
3.25£
Basmati rice prepared with spice.
Lemon Rice
3.95£
Pilau rice fried with fresh lemon.
Mushroom Rice
3.95£
Pilau rice fried with mushroom.
Keema Rice
5.95£
Pilau rice fried with minced meat.
Special Fried Rice
3.95£
With egg, sultanas and onions.
Coconut Rice
4.50£
Basmati rice stir fried with coconut.
Moglai Rice
4.95£
Basmati rice cooked with vegetables, chickpea and ground nuts.

Accompaniments

Raitha
2.95£
Green Salad
2.95£

Bread

Plain Naan
2.95£
Peshwari Naan
3.95£
Cooked with sultana and nuts (excellent with spicy dishes). Traces of Nuts.
Garlic Naan
3.95£
Fresh naan cooked with garlic.
Keema Naan
3.95£
Naan bread filled with spicy minced meat.
Cheese Naan
3.95£
Fresh naan cooked with cheese.
Kulcha Naan
3.95£
Naan bread stuffed with vegetables.
Paratha
3.95£
Whole wheat dough: stretched, brused with butter and cooked in tandoor.
Vegetable Paratha
4.50£
Flaky paratha - stuffed with vegetables.
Tandoori Roti
2.95£
Whole wheat dough cooked in the tandoor.
Chapati
2.50£
Thin bread (chapati).
Puree
2.50£
Crispy (puree).

Continental Dishes

Omelette and chips
11.95£
Choice of: chicken, mushroom or prawn.
Fried Chicken and chips
12.95£
Char-Grilled Chicken Salad
12.95£
Flame grilled chicken, seasonal leaves and spicy dressing.

Drinks

Cobra Beer (660ml)
5.50£
Tiger Beer (660ml)
5.50£
French Dry White House Wine
11.95£
Red House Wine
11.95£
Coke (1.5L)
3.95£
Diet Coke (1.5L)
3.95£
Lemonade (1.5L)
3.95£
Sparkling Water
3.95£
Mineral Water
3.95£
Freshly Made Mango Lassi
4.95£
Chilean Sauvignon Black
13.95£
Italian Pinot Grigio White
13.95£
South African Shiraz Pinotage
14.95£
Chilean Cabernet Sauvignon Red
14.95£