Indian Room menu
Accompaniments
Poppadum
0.55£
Zeera Raitha
3.00£
Pomegranate and Cucumber Raitha
3.50£
Hara Bara Salad
2.50£
Kachumber
1.75£
Mango chutney
0.65£
Mint Sauce
0.65£
Sharing Starters
Vegetarian Platter (Spicy)
9.95£
Combination of mixed starters including: samosa, aloo chop & onion bhaji.Non-Vegetarian Platter (Spicy)
10.95£
Combination of mixed starters including: zinga 65, sheek kebab & chicken tikka.Kasmiri Lamb Chops
16.25£
British Breed Lamb Chops marinated with milk , saffron and aromatic spices and grilled tandoori to perfectionKasmiri Lamb Chops
16.95£
British Breed Lamb Chops marinated with milk , saffron and aromatic spices and grilled tandoori to perfectionStarter Plates
Chargrilled Chicken Tikka (Subtly Spiced)
7.95£
Sheek Kebab Kabuli (Spicy)
8.95£
Balsaeri Baby Squid (Spicy)
7.95£
Fresh squid marinated in herbs & spices, stir fried with green chillies, onions and curry leaves.Zinga 65 (Spicy)
7.95£
Spicy butter fried jumbo prawn topped with onion , peppers and curry leaves .Prawn Purée (Spicy)
8.25£
King prawns cooked with chopped onions, peppers, fenugreeks & other herbs, served on deep fried purée bread.Lamb Samosa (Spicy)
5.95£
Folded parcels freshly made & filled with minced lamb & spices.Onion Pakora (V) (Subtly Spiced)
5.95£
Sliced onion ball mixed with Bengal gram flours, spices & deep fried.Papdi Chat (V) (Subtly Spiced)
6.95£
Crunchy wheat crisps, potato, chickpeas, yoghurt & hot & sweet chutney.Vegetable Samosa (V) (Spicy)
5.95£
Filo pastry filled with seasonal vegetables.Achari Paneer Tikka (V) (Spicy)
7.95£
Indian home-made cheese marinated in tamarind and exotic spices and herbs then grilled in the tandoor for perfection.
Hara Kebab (V) (Subtly Spiced)
7.95£
Spinach and fenugreek patties lightly filled with cheddar, onion and coriander.Banjara Chicken Tikka (Subtly Spiced)
8.50£
Samosa Chat (V) (Subtly Spiced)
6.95£
Crunchy samosa , potato, chickpeas, yoghurt & hot & sweet chutney.Achari Paneer Tikka (V) (Spicy)
8.95£
Indian home-made cheese marinated in tamarind and exotic spices and herbs then grilled in the tandoor for perfection.
Simply Indian (Chicken and Lamb)
Chicken Korma (N) (Subtly Spiced)
10.95£
A famous Mughal emperor dish cooked with roasted cashew nuts , cardamom , cinnamon and a touch of rose water , garnished with fresh cream
Chicken Tikki Makhani (N) (Subtly Spiced)
10.95£
Chicken tikka simmered in tomato, butter, almond & a slightly sweet creamy sauce.
Chicken Jalfrezi
10.95£
Chicken marinated with fenugreek, garlic and ginger cooked in a fairly hot sauce with onions , green chillies and peppersChicken Rogan Josh (Spicy)
10.95£
Our most popular dish: tender chicken cooked in Kashmiri style in a rich onion & tomato based sauce.Chicken Dansak (Hot)
10.95£
Lamb Dansak (Hot)
11.95£
Dansak is a Parsee dish from Western India cooked with coarsely crushed spices and lentils in a sweet & sour sauce.Chicken Karahi (Spicy)
10.95£
A northwest frontier style of cooking using sliced peppers, tomatoes, ginger, chilli & coarsely crushed spices.Lamb Karahi
11.95£
Rajasthani Gosht (Spicy)
11.95£
Tender lamb cooked slowly in a sauce of fresh tomatoes, garlic, ginger & coriander.Palak Gosht (Subtly Spiced)
11.95£

Lamb Hara Masala (Spicy)
11.95£
Tender lamb cooked in fresh, fragrant green masala made with fresh coriander, mint, green chillies, flavoured with fenugreek and lime.Chicken Biryani (Spicy)
11.95£
Prepared with rice and served with a separate sauce.
Lamb Biryani (Spicy)
12.95£
Lamb Coconut
11.95£
Lamb cooked in slowly to bring the tenderness with home made spices , chopped onions , curry leaves and hint of coconut , medium spice .Chicken Chettinad
10.95£
This is a South India dish cooked with coconut mike , curry leaves , chopped onions and chopped tomatoes . Medium spicyLamb Rogan Josh (Spicy)
11.95£
Our most popular dish: tender lamb cooked in Kashmiri style in a rich onion & tomato based sauce.
Chicken Tikka Massala
10.95£
( Britain's favourite dish ) Marinated chicken cooked on almonds , cream and masala sauces
Adventurous Show Bites
Shank of Lamb
12.50£
Lamb on the bone cooked with a hint of mint & aromatic spice. (subject to availability).
Jumbo King Prawns Chot Pota
16.50£
Pan fried king prawns marinated with very spicy peri peri massala, topped with flamed onions, chillies & curry leaves. (Served with rice).Spring Chicken Lavabdar (N)
14.95£
Breast of chicken on the bone marinated and left overnight to absorb the flavours, then gently simmered in tomatoes, cheese, fenugreek and a creamy sauce. (Served with rice).
Lucknowi Lamb Shank
13.95£
Lamb on the bone cooked with a hint of mint & aromatic spice. (subject to availability).
Seafood
Goan Seafood Curry (Spicy)
14.95£
Skinless salmon and prawns cooked in a creamy coconut milk, curry leaves and mustard seeds.Mumbai Fish Curry (Spicy)
11.95£
Sea bass marinated in spices and gently cooked with mustard seeds and curry leaves.
Bengal Jambo Prawns Bhuna (Hot)
14.95£
King prawns cooked in Bengal style, with peppers, tomato, onions and coarsely crushed spices.Zinger Methi (Spicy)
15.25£
Hyderabadi style king prawns with spring onion and fresh fenugreek leaves.Grills & Kebabs (Healthy Options)
Chicken Shashlik (Spicy)
12.95£
Flame-grilled marinated chicken with grilled tomatoes, onions & peppers.Tandoori Chicken (Spicy)
12.95£
Tender chicken on the bone marinated with yoghurt & spices & then grilled in the tandoor.
Tandoori King Prawns (Spicy)
15.50£
Mildly spiced, succulent king prawn grilled in the tandoor.Kashmiri Lamb Chops (Spicy)
16.95£
Lamb chops marinated with milk saffron and aromatic spices and grilled in tandoor to perfection, served with salad.
Mixed Platters (Spicy)
16.95£
All your favourites together.Salmon Shashlik
15.95£
Spiced salmon cooked along with onions and bell peppers in the tandoor.Mixed Platters (Spicy)
17.50£
All your favourites together.Banjara Chicken Tikka Main
12.95£
Vegetarian Selection
Palak Aloo (Subtly Spiced)
5.25£
Fresh potato & spinach cooked in exotic spices.Shahi Beigun (N) (Spicy)
5.95£
Aubergine freshly cooked with onion & herbs.Chana Kabuli (Subtly Spiced)
5.25£
Chickpeas cooked in butter with a kiss of spices.Bindi (Subtly Spiced)
5.25£
Fresh okra cooked to our own spices.Motter Paneer (Subtly Spiced)
5.25£
Cheese & peas cooked in a creamy sauce.Palak Paneer (Subtly Spiced)
5.25£
Spinach and Indian home-made cheese.Dall Sag (Subtly Spiced)
5.25£
Spinach & lentils cooked with a kiss of spices.Dall Tarka (Subtly Spiced)
5.25£
Lentils cooked with roasted garlic.Aloo Gobi (Subtly Spiced)
5.25£
Potatoes & cauliflower cooked in exotic spices.Ginger Cauliflower and Broccoli (Subtly Spiced)
7.95£
Florets of cauliflower and broccoli with onion, tomatoes and ginger crowned with yoghurt and honey.
Bengal Pumpkin (Spicy)
7.95£
Fresh pumpkin cooked with tomatoes, chopped onions, peppers and fenugreek.Kalidall Makhani (Spicy)
7.95£
Black lentils simmered in tomato sauce and butter with a kiss of spices.
Paneer Makhani (N) (Subtly Spiced)
7.50£
Indian home-made cheese cooked in special tomato based sauce with roasted spices, butter and fenugreek.Paneer Chana Sag (N) (Subtly Spiced)
7.50£
Healthy option with Indian home-made cheese, fresh baby spinach and a hint of spice.Bindi (Subtly Spiced)
5.95£
Fresh okra cooked to our own spices.All Time Favourites
Chicken Vindaloo (Hot)
10.50£
Lamb Vindaloo (Hot)
11.50£
Chicken Madras (Hot)
10.50£
Lamb Madras (Hot)
11.50£
Chicken Patia (Hot)
10.50£
Lamb Patia (Hot)
11.50£
Rice & Bread
Plain Rice
3.75£
Saffron Pulao Rice
3.95£
Mushroom Rice
3.95£
Lemon Rice with Cashew Nuts (N)
3.95£
Plain Naan
3.10£
Garlic and Coriander Naan
3.15£
Peshwari Naan
3.25£
Cheese Naan
3.65£
Keema Naan
3.67£
Lacha Paratha
3.75£
White Wine
Sauvignon Blanc
16.95£
New ZealandMarques de Calado Macabeo, Spain
17.00£
SpainPinot Grigio
16.00£
ItalynFive foot Track Chardonnay
18.00£
AustralianRed Wine
Rioja Siglo 1881 (Spain)
21.90£
Marques De Caladeo Macabeo, Spain
17.00£
SpainFive Foot Track Shiraz, Australia
21.00£
AustrianRisco Malbec
19.00£
ChileVina Carrasco Marlot
19.00£
ChileBeers
King Fisher 66ml
5.75£
King Fisher 330ml
3.75£
Lion Lager
5.95£
Sri Lankan