Mien Tay menu

Starters - Vietnamese Specialties

Fresh Roll (2 Rolls)
5.00£
Rice paper wraps served with peanut sauce.
Spring Rolls (4 Rolls)
6.00£
Dried fungus, taro root, onion, carrot, served with fish sauce and lettuce.
Traditional Crispy Pancake
9.00£
Served with fish sauce, lettuce and herbs.

Starters - Vegetarian

Crispy Seaweed [Rong Biển]
5.00£
Contains MSG. Vegetarian.
Salt, Pepper and Garlic Tofu [Tofu Rang Muối]
8.00£
Served with sweet chilli sauce. Vegetarian, Wheat. Spicy.
Salt, Pepper and Garlic Mushroom [Nấm Rang Muối]
8.00£
Served with sweet chilli sauce. Vegetarian, Wheat. Spicy.

Starters - Poultry

Chicken Wings
7.50£
Chargrilled Chicken Sate [Gà Sate]
7.50£
Grilled chicken topped with peanut sauce. Wheat, Contains Nuts. Spicy.
Chargrilled Quail with Honey, Garlic and Spices [Chim Cút]
8.00£
Served with dipping salt (salt, pepper and lime). Wheat. Spicy.

Starters - Beef

Chargrilled Minced Beef in Wild Betel Leaves [Bò Lá Lốt]
10.00£
Served with fish sauce and lettuce and herbs. Wheat, Contains Nuts.

Starters - Pork

Fried Spicy Pork Spare Ribs [Sườn Rang Muối]
8.00£
Garlic, onion, chilli and potato four. Wheat. Spicy.
Sweet and Sour Pork Spare Ribs [Sườn Chua Ngọt]
8.00£
Onion, green and red pepper. Wheat.
Chargrilled Pork Patties with Honey and Spices [Nem Nướng]
9.00£
Served with fish sauce and lettuce and herbs. Wheat, Contains Nuts. Spicy.

Starters - Seafood

Prawn Crackers [Bánh Phồng Tôm]
1.50£
The first basket is complimentary. Wheat.
Sesame Prawn on Toast (4) [Bánh Mì Mè]
6.00£
Bread with minced prawn and sesame seeds. Wheat.
Salt, Pepper and Garlic Prawns (8) [Tôm Rang Muối]
9.00£
Garlic, onion, chilli and potato flour. Wheat. Spicy.
King Prawns with Butter and Garlic (3) [Tôm Càng Bơ Tỏi]
10.00£
Garlic and butter and prawn on sizzling plate. Spicy.
Prawn Sate (8) [Tôm Sate]
8.00£
Grilled prawns topped with peanut sauce. Wheat, Contains Nuts. Spicy.
Stir-Fried Green Mussels (8)
8.00£
Salt, Pepper and Garlic Squid (8) [Mực Rang Muối]
9.50£
Garlic, onion, chilli and potato flour. Wheat. Spicy.

Starters - Salads

Chicken Salad [Gỏi Gà]
8.20£
Contains Nuts. Spicy.
Duck Salad [Gỏi Vịt]
8.50£
Contains Nuts. Spicy.
Fresh Green Papaya Salad
8.00£
Sliced Beef with Mixed Herbs and Lime [Gỏi Bò Tái Chanh]
8.50£
Contains Nuts. Spicy.
Fresh Mango Salad with Dry Spicy Beef [Gỏi Xoài Bò]
8.50£
Contains Nuts. Spicy.

Starters - Soup

Mixed Vegetable and Egg Soup [Súp Rau]
4.50£
Egg, sesame seed oil and potato flour. Vegetarian.
Chicken and Sweetcorn Soup [Súp Bắp Cà]
5.50£
Egg, sesame seed oil and potato flour.
Won Ton Soup [Súp Hoành Thánh]
6.00£
Pork, prawn and sesame seed oil. Wheat.

Main Course - Vegetarian Main Dishes

Stir-Fried Tofu
7.50£
Stir Fried Egg Noodles
6.00£
Stir-Fried Rice Noodle
6.00£
Vermicelli Noodle (Dry) Dishes
9.00£
Served with mixed salad, fish sauce and topped with peanut.

Main Courses - Vegetables

Stir-Fried Pak Choi
7.50£
Stir-Fried Green Bean
7.00£
Stir-Fried Broccoli
7.00£
Stir-Fried Morning Glory with Garlic [Rau Muống Xào Tỏi]
7.40£
Chilli and fish sauce. Spicy.
Stir-Fried Aubergine with Garlic [Cà Xào Tỏi]
7.00£
Vegetarian, Wheat.
Stir-Fried Mixed Vegetables with Oyster Sauce [Rau Dầu Hào]
7.00£
Vegetarian, Wheat.

Main Courses - Special Soup

Vietnamese Hot and Sour Tofu Soup [Canh Chua Tofu]
6.00£
Vegetarian. Spicy.
Vietnamese Hot and Sour Seafood Soup [Canh Chua Hải Sản]
7.00£
Spicy.

Main Courses - Curry Clay Pot

Vietnamese Curry Served in Clay Pot
8.50£
Curry Vermicelli Noodles Dishes
10.50£

Main Courses - Beef

Stir-Fried Beef
9.00£
Stir-Fried Diced Beef on Salad [Bò Lúc Lắc]
9.50£
Soya sauce, garlic and pepper. Wheat. Spicy.
Beef Wrapped in Rice-Paper [Bò Cuốn Bánh Tráng]
10.50£
Garlic, onion and served with rice paper and dipping sauce. Wheat.

Main Courses - Pork

Stir-Fried Pork
9.00£
Pork Chops with Lemongrass and Chilli [Heo Nướng Xả Ớt]
9.00£
A hint of chili, lemongrass and onion. Wheat. Spicy.

Main Courses - Seafood

Stir-Fried Prawns
9.50£
Stewed King Prawns in Garlic and Egg Yolk Sauce [Tôm Kho Tàu]
10.50£
Fish sauce and garlic. Spicy.
Stir-Fried Squid
9.50£
Stir-Fried Seafood with Black Bean Sauce [Hải Sản Tương Đen]
10.50£
Prawn, squid, mussels and scallops with onion, green and red peppers. Wheat. Spicy.

Main Courses - Fish Dishes

Whole Crispy Deep Fried Sea Bream
14.50£
Whole Crispy Deep Fried Sea Bass
14.50£
Steamed SeaBass with Ginger and Spring Onion [SeaBass Hấp]
16.00£
Soya sauce and sesame seed oil. Wheat. Spicy.
Stewed Mekong Catfish [ Cá kho tộ ]
9.50£
Fish sauce, dark soya sauce and chilli. Wheat. Spicy.

Main Courses - Goat

Stir-Fried Goat
9.50£
Chargrilled Goat [Dê Nướng]
9.50£
Wheat. Spicy.

Main Courses - Chicken

Stir-Fried Chicken
9.00£
Chargrilled Chicken
9.00£

Main Courses - Duck

Stir-Fried Duck
9.50£
Crispy Aromatic Duck [Vịt Cuốn Bắc Kinh]
10.50£
Served with pancakes, cucumber, spring onion and hoisin sauce. Wheat.
Roast Duck [Vịt Quay]
15.50£
Boiled Chinese cabbage and topped with soya sauce. Wheat.

Main Courses - Vermicelli Noodles-Bun

Singapore Noodles [Bún Xào Singapore]
9.50£
Prawn, chicken, pork, egg, curry powder, celery and chilli. Spicy.
Spicy Vermicelli Noodles Soup - (Bún Huế Súp)
10.50£
Soup juice is made from beef bone. All served with beansprouts, herbs, lime and chill.
Vermicelli Noodles (Dry) Dishes - (Bún)
2.80£
Served at room temperature with mixed salad, fish sauce and topped with peanut.

Main Courses - Rice Noodles (Flat) - Pho

Stir-Fried Rice Noodles - (Phở xào)
9.50£
Rice Noodles Soup - (Phở Súp)
10.50£
Soup juice is made from beef bone. All served with beansprouts, herbs, lime and chili.

Main Courses - Egg Noodles (Chow-Mein)

Stir-Fried Egg Noodles (Soft)
9.50£
Stir-Fried Egg Noodles (Crispy)
10.00£

Main Courses - Fried Rice Dishes

Egg Fried Rice
4.00£

Main Courses - Steamed Rice Dishes

Steamed Rice
3.00£

Extra Sauces

Chilli Oil
0.50£
Fish Sauce
0.50£
Soy Sauce
0.50£
Sriracha Hot Chilli Sauce
0.50£
Hoisin Sauce
0.50£
Sweet Chilli Sauce
0.50£

Soft Drinks

Coke
2.25£
Diet Coke
2.25£
7 Up
2.25£
Sparkling Water
2.25£
Still Water
2.00£