Radha Krishna Bhavan menu

THE RKB SADYA (THALI)

SEAFOOD SADYA

16.95£

Fish Molie, Kodumpuli Chemmeen, Cauliflower Manchurian, Beetroot Thoran, Dal & Spinach, Rice, Chappathi and Gulab Jamun.

NON VEG SADYA

14.95£

Kerala Chicken Curry, Erachi Lamb, Cauliflower Manchurian,Cabbage Thoran, Dal, Rice, Chappathi and Gulab Jamun.

VEGETARIAN SADYA

13.95£

Kathrika Kootan ,Veg Kootu, Chilli Paneer, Beans Thoran, Cauliflower Maunchurian, Rice, Chappathi and Gulab Jamun.

VEGAN SADYA

13.95£

Kathrikka Kootan, Okra Aloo Puli, Chilli Cauliflower, Beetroot Thoran, Dal & Spinach, Rice, Chappathi and Gulab Jamun.

Special Lunchbox

Biryani Lunch Box

9.00£

Served with mix vegetable curry & garlic paratha bread.

Meaty Lunch Box

9.50£

Served with vegetable pilau rice & garlic paratha bread.

Veggie Lunch Box

9.00£

Served with vegetable pilau rice & garlic paratha bread.

Indo Chinese Lunch Box (Sweet Chilli Chicken)

9.50£

Served with egg fried rice & sweet coconut paratha.

RKB Specialities

Chilli Paneer

7.95£

Homemade cottage cheese marinated with chilli & coriander, sautéed with onions, fresh tomato & pepper.

Pepper Lamb Fried

8.95£

Tender pieces of lamb, slow cooked & gently marinated with crushed garlic, turmeric, dry chilli & black pepper.

Pepper Wings

8.50£

Chicken wings marinated in spices, fried & tossed with onions, black pepper & capsicum.

Chicken / King Prawn Poori (Gluten)

9.95£

Puffed bread, sandwiched with chicken or king prawns, marinated in spices, cooked with onions & capsicum. Contains gluten.

Chicken Tikka

8.50£

Succulent pieces of boneless chicken marinated in yoghurt, garlic and herbs. Contain nuts.

Chilli Chicken

8.50£

Boneless chicken pieces marinated in refreshing spicy batter, seasoned with onion, chillies & green peppers.

Kidilan Lamb Chops

8.95£

Lamb chops marinated in a special masala of ginger, garlic, yogurt, chilly, cumin and grilled.

Kfc (Keralan Fried Chicken)

8.95£

Chicken pieces cooked in traditional style with aromatic ground spices, onion, ginger, garlic, curry leaves and then deep fried.

Grilled King Prawn

9.95£

Marinated pieces of king prawn grilled glazed with garlic & butter sauce.

King Fish Grilled

9.95£

Marinated king fish grilled in garlic & butter sauce

RKB Starters

Masala Dosa (Vegan) (VG)

4.95£

A paper-thin crispy pancake made from rice & lentils filled with potato masala.

Ghee Roast Masala Dosa

6.50£

Crispy pancake roasted in clarified butter filled with potato masala.

Meat / Chicken Masala Dosa

6.95£

Non-vegetarian pancake delicacy.

Prawn Masala Dosa

6.95£

Steamed shrimp cooked in a masala of potato, onion, green chilli & tomato.

Creamy Mushroom Dosa

6.95£

Pancake filled with sliced mushrooms cooked with spices and cream.

Uthappam (Vegan) (VG)

6.50£

South indian “pizza” made of rice & lentils topped with tomato, chillies & onions.

Vada (Vegan) (VG)

3.95£

Fried doughnut made of lentils, gram flour, ginger, onions & green chillies.

Mysore Bonda (Vegan) (VG)

4.50£

Potato balls laced with fresh ginger, curry leaves, coriander, black mustard seeds, dipped & fried in chickpea flour batter.

Onion Bhaji (Vegan) (VG)

3.95£

Iddly (Vegan) (VG)

4.50£

Steam cake made of rice & black grams.

Chilli Iddly (Vegan) (VG)

5.95£

Pan fried iddly sautéed with onion, capsicum and spring onion

Poori Masala / Chana (Vegan) (Gluten) (VG)

5.95£

Puffed bread served with lightly spiced potato masala or chick peas cooked dry with onions & spices. Contains gluten.

Garlic Mogo (Vegan) (VG)

5.95£

Cassava (tapioca) marinated in turmeric & tossed with ginger, garlic and herbs

Vegetable Samosa (Vegan) (VG)

3.95£

Fried triangle pastry filled with mix vegetables and spices.

Meat Samosa

3.95£

Fried triangle pastry filled withlamb cooked with spices.

Cashew Nut Pakoda (Vegan) (Gluten) (VG)

4.95£

Cashew nuts dipped in spicy batter contains gluten.

CHOW CHU CALAMARI (Gluten)

7.50£

Light batter-fried squid topped with tossed garlic, chillies and freshly crushed aromatic black pepper. CONTAINS GLUTEN

BROCCOLI 65

5.95£

Broccoli battered with ginger, garlic, garam masala and deep fried.

From our Fishermen’s Net

Fish Molie

9.95£

King fish stewed in coconut milk, flavored with ginger, curry leaves, turmeric, garam masala and ground black pepper, one of our milder curries.

Malabar Fish Curry

9.95£

King fish flavoured with smoked tamarind, ginger, curry leaves, shallots and a hint of green chilly.

Spicy Fish Fry

9.95£

Pan fried kingfish coated with turmeric, chillies, ginger, garlic & curry leaves.

Kodumpuli Chemmeen

9.95£

King prawns with crushed coconut, garlic, green chillies, ginger, turmeric, cumin, shallots & curry leaves flavoured with smoked tamarind.

King Prawn Malabar

9.95£

King prawns in a roasted coconut milk base with tomatoes, spices and curry leaves.

Kappa And Fish Curry

9.95£

King fish curry served with steamed tapioca root, seasoned with curry leaves & mustard seeds.

King Prawn Madras (Fairly Hot)

9.95£

King Prawn Kurma (Very Mild)

9.95£

King Prawn Dupiaza (Fried Onion)

9.95£

King Prawn Dansak (Lentil Based)

9.95£

King Prawn Saag (With Spinach)

9.95£

King Prawn Methi (With Fenugreek)

9.95£

King Prawn Jalfrezi (Hot)

9.95£

MASALA FISH & CHIPS

9.95£

British classic fish & chips brought to life with the irresistible flavors of Masala. Dry roasted spices marinated into the fish and chips then fried until golden.

Chicken

Chicken Malabar

7.50£

Boneless chicken cooked in roasted coconut milk base with tomatoes, spices & curry leaves.

Kozhi Varutha Curry

7.50£

Chicken cooked in pepper masala, garlic, mustard seeds, curry leaves & ginger.

Butter Chicken

7.50£

Chicken marinated in butter, paprika, spices, and tomato & garnished with cream, very mild. Contain nuts.

Ginger Chicken

7.50£

Marinated cubes of chicken cooked in fresh ginger & spices.

Chicken Jalfrezi

7.50£

Tender chicken prepared with chilli, ginger, capsicum and spices.

Chicken Tikka Masala

7.50£

Everybody’s favourite indian curry nontain nuts.

Chicken Ularthiyathu

7.50£

Chicken cooked in a way as you have never seen before, deliciously spiced with coriander & chilli.

Chicken Madras (Fairly Hot)

7.50£

Chicken Kurma (Fairly Mild)

7.50£

Chicken Dupiaza (Fried Onion)

7.50£

Chicken Dansak (Lentil Based)

7.50£

Chicken Saag (With Spinach)

7.50£

Chicken Methi (With Fenugreek)

7.50£

Chicken Rogan (With Capsicum)

7.50£

Lamb

Lamb Malabar

7.95£

Lamb cooked in a roasted coconut milk base with tomato, spices & curry leaves.

Lamb Roast

7.95£

Lamb cooked in a traditional masala of onion, tomato, curry leaves, ginger and red chillies.

Green Lamb Curry

7.95£

Lamb marinated in green masala cooked with tomato, onion & curry leaves.

Lamb Jalfrezi

7.95£

Tender lamb prepared with chilli, ginger, capsicum and spices.

Lamb Madras (Fairly Hot)

7.95£

Erachi Ularthiyathu

7.95£

Lamb cooked in a way as you have never seen before, deliciously spiced with pepper, coriander & chilli.

Lamb Kurma (Very Mild)

7.95£

Lamb Dupiaza (Fried Onion)

7.95£

Lamb Dansak (Lentil Based)

7.95£

Lamb Saag (With Spinach)

7.95£

Lamb Methi (With Fenugreek)

7.95£

Lamb Rogan (With Green Peppers)

7.95£

Keema Methi (Fenugreek)

7.95£

Keema Peas

7.95£

Vegetable Main Dishes

Vegetable Malabar (Vegan) (VG)

6.50£

Fresh vegetables cooked with spices, tomato, roasted coconut milk & curry leaves.

Vendakka & Aloo Puli (Vegan) (VG)

6.50£

Tangy tamarind curry made with okra and potato, cooked with crushed coconut, garlic, green chillies, ginger, turmeric, cumin, shallots & curry leaves

Kathrika Koottan (Vegan) (VG)

6.50£

Aubergines cooked in a paste of coriander seeds, roasted onions, chillies mixed with cashew nut sauce. Contains nuts.

Vegetable Jalfrezi (Vegan) (VG)

6.50£

Mixed vegetables cooked with onions, green chilli & spices to produce a fairly hot curry.

Paneer Jalfrezi

6.95£

Paneer cooked with onions, green chilli & spices to produce a fairly hot curry

PANEER MANCHURIAN

6.95£

A dish made with crispy deep-fried paneer, chilli flakes, vinegar, spring onions, soya sauce, coriander and herbs & spices.

VEGETABLE KOOTU

6.50£

Veg Kootu is a simple and delicious dish prepared with lentils, mixed vegetables, spices and ground coconut paste.

Selection Of Biryani’s

Biryani

6.95£

Rice

Plain Rice

2.95£

Pilau Rice

2.95£

Lemon Rice

2.95£

Coconut Rice

2.95£

Jeera Rice

3.95£

Tomato Rice

3.95£

Mushroom Fried Rice

3.95£

Egg Fried Rice

3.95£

Veg Pilau Rice

3.95£

Chilli Garlic Rice

3.95£

Bread

Kerala Paratha

3.20£

Our equivalent to naan.

Green Chilli Paratha

3.20£

Sweet Coconut Paratha

3.20£

Garlic Paratha

3.20£

Keema Paratha

3.50£

Aloo Paratha

3.20£

Chappathi (2 Per Portion)

3.20£

Poori (2 Per Portion)

3.20£

Appam (2 Per Portion)

3.95£

White, spongy pancake made from yeasty rice batter.

Accompaniments

Onion Salad

2.50£

Poppadum Masala

0.50£

Poppadum Plain

0.50£

Pickle Tray

2.00£

Lime Pickle

0.50£

Pachadi (Raitha)

1.95£

Dahi (Yoghurt)

1.95£

Soup

Dal Soup (Vegan) (VG)

3.50£

A soup with a combination of three different lentils, flavoured with garlic, coriander & black pepper

Side Dishes

Bhindi (Vegan) (VG)

4.95£

Okra mildly spiced with onion & tomato.

Brinjal (Vegan) (VG)

4.95£

Aubergine cooked with tomato, onion & chilies

Parippu Curry (Dal) (Vegan) (VG)

4.95£

Lentils cooked with turmeric & cumin seeds.

Dal & Spinach (Vegan) (VG)

4.95£

Lentils cooked with spinach, turmeric, garlic & cumin seeds.

Mutter Paneer

5.95£

Mutter paneer is a delicious dish made of peas & home-made cheese cubes.

Saag Paneer

5.95£

Spinach cooked with cubes of home-made cheese.

Chilly Cauliflower (Vegan) (Gluten) (VG)

5.95£

Pan fried battered cauliflower cooked with onion, spices, curry eaves and crushed red chili. Contains gluten.

Cauliflower Manchurian (Vegan) (VG)

5.95£

Cauliflower mixed with a corn flour batter, pan fried, tossed with onion & capsicum.

Green Banana (Vegan) (VG)

4.95£

Green bananas flavored with spices & onions.

Mushroom Thoran (Vegan) (VG)

4.95£

Mushrooms cooked with onion & garlic.

Beetroot Thoran (Vegan) (VG)

4.95£

Beetroot stir fried with shallots, garlic, tempered with chillies, mustard seeds and curry leaves.

Bombay Aloo (Vegan) (VG)

4.95£

Dry potatoes marinated in spices & cooked with onions and tomato.

Saag Aloo (Vegan) (VG)

4.95£

Spinach & potato cooked with onion & light spices.

Cabbage Thoran (Vegan) (VG)

4.95£

Chopped cabbage, grated coconut, tampered with mustard seeds, flavored with turmeric & curry leaves.

Beans & Coconut (Vegan) (VG)

4.95£

Green beans lightly cooked with mustard seeds, curry leaves & coconut.

Chana Masala (Vegan) (VG)

4.95£

Chickpeas cooked dry with onion, tomato & curry leaves.

Spinach & Garlic (Vegan) (VG)

4.95£

Spinach garnished with garlic, green chilies & cumin

Dessert

Gulab Jamun

3.00£

Dairy based sweet dish similar to dumplings - one of the most popular Indian desserts.

Choice of Kulfi

3.00£

A frozen dairy dish that is denser and creamier than ice cream - known as the ice cream of India!

Payasam

3.00£

A traditional kerala sweet dish made with milk and vermicelli and sweetened with sugar and spices.

Chocolate Samosa

3.95£

A chocolate filled samosa.

Minerals

Ginger Beer

1.00£

Ginger Ale

1.00£

Tonic Water

1.00£

Coca Cola

2.00£

Diet Coke

2.00£

Lemonade

2.00£

Mineral Water (75cl)

3.75£

Bottled Beers

Non Alcoholic Beer

3.00£

Cobra (330ml)

3.75£

Cobra (660ml)

5.00£

Kingfisher (660ml)

5.00£

Cider (568ml)

4.00£

White Wines

Vermentino Colombard Les Vignerons (France)

15.95£

Light, fresh and clean with citrus and apple fruit. A slight note of fennel follows on the soft and pleasant finish.

Pinot Grigio Villa Benizi (Italy)

17.95£

Crisp and refreshing, with apple and hazelnut flavours and just a hint of spice.

Sauvignon Blanc Soul Tree (india)

17.95£

Vibrant and invigorating with notes of elder flower, pear and green herbs, tropical sauvignon that breaks from the mould. crisp, fresh, and dry on the palate.

Chardonnay Flarestone (Australia)

17.95£

Fresh, ripe chardonnay flavours of melon & peaches. A rich, creamy texture with a rounded crisp finish.

Chenin Blanc Cawston Crossing (South Africa)

17.95£

An off dry medium bodied wine. Intense tropical flavours of guava, ripe apple and pear on the palate.

Sauvignon Blanc Honu (New Zealand)

19.95£

This rich & crispy wine reflects the beauty of its marlborough origin, with a plethora of fresh tropical fruit 8 - gooseberry aromas as well as nuances of elderflower & nettle, it is welt-balanced. elegant & has a long finish to savour.

Chablis Victor Berard (France)

23.95£

As crisp, fresh and steely dry as any other Chablis, this is unoaked Chardonnay in a most food friendly form.

Rose Wines

White Zinfandel Ocean Heights (California)

15.95£

A gorgeous, refreshing white Zinfandel with strawberries & sweet red fruit flavours balanced by a zesty clean finish.

Pinot Grigio Blush Villa Benizi (Italy)

17.95£

Crisp and refreshing with delicate aromas of wild strawberry, apple and honey suckle.

Red Wines

Carignan Syrah Les Vignerons (France)

15.95£

A dark ruby red colour offering ripe blackberry and blueberry notes, with hints of liquorice.

Merlot Santa Catharina (Chile)

17.95£

A full-flavoured red with fresh aromas of red fruits and plums. Enhanced by rounded tannins and juicy fruit flavours that provide a long and delightful finish.

Malbec Valle De Ceibo (Argentina)

19.95£

A delicious wine shows aromas of ripe black fruits and leather. On the palate it has gorgeous rope fruit flavours of prune and damson with a mint of liquorice, with a soft, mellow mouth feel.

Pinot Noir Reserve Vistamar Sepia (Chile)

18.95£

Ruby red in colour features complex and intense aromas of strawberries, cherries and cloves with a touch of green tea smooth and lush on the palate, with a lingering finish.

Rioja Crianza Tinto Marques de Morano (Spain)

21.95£

Mazuelo adds a ripe cherry chunkiness tot the smooth raspberries and cream style of tempranillo.