Thai Girder menu

CHICKEN DISHES

23. Chicken Thai Green Curry
8.75£
Kaeng Kheaw Wan Kai - Green curry paste with coconut milk, courgettes, red & green & peppers basil leaves.
28. Chicken Thai Red Curry
8.75£
Kaeng Kai - Red curry paste with coconut milk, bamboo shoots, red & green peppers & basil leaves.
30. Hot & Spicy Chicken Curry with mixed vegetables -
8.75£
Kaeng Pa - Curry with mixed vegetables, very hot and spicy.
54. Stir Fried Chicken, with chilli, peppers & basil leaves
8.75£
Kai Phad Kaprao - fried with fresh chilli, onions, red and green peppers and basil leaves.
55. Stir Fried Chicken with ginger & yellow bean sauce
8.75£
Kai Phad Khing - fried with ginger, onions, red & green peppers, carrots and yellow bean sauce.
56. Stir Fried Chicken with baby corn & mushrooms
8.75£
Kai Phad Khao Pode Oan - Fried with baby corn, mushrooms, carrot and spring onions.
57. Stir Fried Chicken with cashew nuts & vegetables
8.75£
Kai Phad Med Ma - Muang - Fried with cashew nuts, onions, red and green peppers.
59. Stir Fried chicken with mixed vegetables in oyster sauce
8.75£
Kai Phad Phak - Fried in oyster sauce with mixed vegetables.
27. Chicken in a Dry Curry with coconut milk
8.75£
Panang Kai - Dry curry with coconut milk, kaffir lime leaves, red & green peppers.

VEGETARIAN DISHES

60. Stir Fried Vegetables in oyster sauce
8.00£
Phad Phak Num Mun Hoy
707. Thai Red Vegetable Curry
8.00£
Kaeng Phak - Vegetables in red curry paste with coconut milk and basil leaves.
808. Thai Green Vegetable Curry
8.00£
Kaeng Kiew Wan Phak - Vegetables in green curry paste with coconut milk and basil leaves.
909. Stir Fried Vegetables with cashew nuts in soya sauce.
8.00£
Med Ma-Muang - Stir fried mixed vegetables with cashew nuts in soya sauce.
111. Stir Fried Vegetables in sweet and sour sauce.
8.00£
Phad Priew Wan - Stir fried mixed vegetables in sweet and sour sauce.
333. Stir Fried Mixed Vegetables in soya sauce. - Phad Phak
8.00£
Phad Phak - Stir fried mixed vegetables in soya sauce.
444. Hot & Spicy Jungle Curry with Vegetables
8.00£
Kaeng Pa Phak (Vegetarian) - Jungle curry with mixed vegetables, very hot and spicy.

BEEF DISHES

29. Beef Thai Red Curry with coconut milk, bamboo shoots, peppers and basil leaves.
9.00£
Kaeng Nua - In red curry paste with coconut milk, bamboo shoots, red & green peppers and basil leaves.
45. Stir Fried Beef with garlic and peppers
9.00£
Nua Kratiem - Stir fried with garlic and peppers.
46. Stir Fried Beef with fresh chilli, onions, red & green peppers and basil leaves.
9.00£
Nua Phad Kaprao - Stir fried with fresh chilli, onions, red & green peppers and basil leaves.
47. Stir Fried Beef with ginger, peppers & yellow bean sauce.
9.00£
Phad Khing - fried with ginger, onions, red & green peppers, carrots and yellow bean sauce.
48. Stir Fried Beef in sweet and sour sauce with carrots, tomatoes, onions, red & green peppers. Priew Wan
9.00£
48. Nua Priew Wan (Beef) - fried in sweet and sour sauce with carrots, tomatoes, onions, red & green peppers.
49 Stir Fried Beef in oyster sauce with mushrooms, onions & peppers.
9.00£
Nua Phad Nam Mun Hoy (Beef)

RICE AND NOODLES - INCLUDING PAD THAI & JASMINE RICE

61. JASMINE RICE (Steamed)
3.50£
Khao Suay -(Steamed to perfection) - the perfect side to a tasty Thai Curry
64. PHAD THAI
9.00£
Special fried noodles with prawns, egg, ground peanuts, bean sprouts and spring onions.
66. Crispy Egg Noodles With Chicken & Vegetables in Rich Yellow Bean Sauce
8.00£
Krob Rad Naa (Rice and Noodles)
222. Stir Fried Noodles with Vegetables, Egg and Peanuts.
8.00£
222. Phad Thai Jay (Rice and Noodles)
Coconut Rice
3.60£
99 Stir Fried Vermicelli with Chicken, Beansprout in soya sauce
8.50£
777 Stir Fried Vermicelli with Vegetables in soya sauce
8.00£
Phad See Eue Jay fried vermicelli with mix vegetable in dark soya sauce
62. Egg Fried Rice
3.75£
Khao Phad Kai
63. Special Fried Rice with Prawns
9.00£
63. Khao Phad Siam

FISH AND SEAFOOD DISHES

25. Prawn Thai Green Curry with coconut milk, courgettes, peppers and basil leaves.ng
10.50£
Kaeng Kheaw Wan Goong (Fish & Seafood)
32. Steamed Cod Thai Red Curry with coconut milk and basil leaves
10.50£
Hoh Mok Pla (Fish & Seafood)
33 Fried Fish with Chilli Sauce and Vegetables
10.50£
Pla Rad Prik (Fish & Seafood)
34. Fried Fish with ginger, vegetables and yellow bean sauce.
10.50£
Pla Jhean
35. Sweet & Sour Fried Fish with Vegetables
10.50£
35. Pla Priew Wan (Fish & Seafood)
37. Stir Fried Prawns with Garlic and Peppers.
10.50£
37. Goong Gratium (Fish & Seafood)
38. Stir Fried Prawns Red Curry with onions, peppers, mushrooms and basil leaves.
10.50£
38. Goong Phad Prik (Fish & Seafood)
39. Stir Fried Prawns with Fresh Chilli, peppers, mushrooms and basil leaves.
10.50£
39. Goong Phad Kaprao (Fish & Seafood)
40. Stir Fried Prawns in Chilli Oil.
10.50£
Goong Phad Nam Prik Phao (Fish & Seafood)
41.Stir Fried Squid with Garlic and Peppers.
10.50£
Pla Muek Gratiam (Fish & Seafood)
42 Stir Fried Squid in Red Curry, Peppers, Mushrooms and basil leaves.
10.50£
42. Pla Muek Phad Prik (Fish & Seafood)
43.Stir Fried Prawns, Crab Stick, Mussels and Squid in Red Curry, Peppers, mushrooms and b
10.50£
Phad Phed Talay (Fish & Seafood)

STARTERS

1. CHICKEN SATAY
6.00£
Very popular Chargrilled Chicken served with Peanut Sauce.
PRAWN CRACKERS
3.50£
Tasty Prawn Crackers with a terrific Thai flavour
3. Khanom Jeeb Kai
5.50£
Delicate steamed dumplings with minced chicken and sweetcorn served with black bean sauce.
4. Poh Pia
5.50£
Spring rolls with chicken, noodles, vegetables and mushrooms served with sweet and sour sauce.
6. Tod Mun Pla
6.00£
Spiced minced fish cakes with red curry paste served with cucumber and sweet and sour sauce.
7. Goong Hom Pa
6.00£
Deep fried prawn wrapped in crispy pancakes served with sweet and sour sauce.
11. Goong Pow
7.50£
Chargrilled king prawns served with chilli sauce.
12. Khanom Pang Goong
5.50£
Minced prawns and chicken on toast with sesame seeds served with sweet and sour sauce.
13. Special Mixed Starters
15.00£
Chicken satay, spring rolls, fish cakes, prawns on toast and deep fried prawns. (For two people).
000. Hed Satay
5.50£
Lean strips of marinated mushrooms chargrilled served with peanut sauce.
101. Poh Pia Jay
5.50£
Vegetable spring rolls served with sweet and sour sauce.
2. Chargrilled Prawns with a Peanut Sauce
6.00£
Satay Kung

PORK

50. Moo Kratiem
9.00£
Stir fried with garlic and peppers.
51. Moo Phad Kaprao
9.00£
Stir fried with fresh chilli, onions, red & green peppers and basil leaves.
52. Moo Priew Wan
9.00£
Stir fried with carrots, tomatoes, onions, red & green peppers in sweet and sour sauce.
53. Moo Phad Khing
9.00£
Stir fried with ginger, onions, red & green peppers, carrots and yellow bean sauce.

DUCK

24. Kaeng Kheaw Wan Ped
9.50£
Grilled and sliced in green curry paste with coconut milk, courgettes, tomatoes, red & green peppers and basil leaves.
26. Kaeng Ped
9.50£
In red curry paste with coconut milk, bamboo shoots, tomatoes, red & green peppers and basil leaves.

CHEF NAM'S SPECIALS - OUR REAL THAI CHEF

02.Prawns in Dry Curry with Coconut Milk, Kaffir Lime Leaves & Peppers.
10.50£
02. Goong Panang
03. TOFU RED CURRY (V)
8.00£
Mixed vegetables in red curry paste with coconut milk and fresh basil.
04. TOFU GREEN CURRY (V)
8.00£
Mixed vegetables in green curry paste with coconut milk and fresh basil.
05. TOFU PENNANG (V)
8.00£
Mixed vegetables in dry curry with coconut milk, Kaffir lime leaves, red and green peppers.
06.STIR FRIED TOFU with Vegetables, Fresh Chilli, Peppers & Fresh Basil.
8.00£
06. Tofu Phad Kaprao (Special Menu)
07. Stir Fried Duck Breast with Fresh Chilli, Mushrooms, Peppers and Fresh Basil.
9.50£
Ped Kaprao (Special Menu)
08.Stir Fried Pork in Red Curry Sauce, Young Pepper Corn, Bamboo Shoots, Peppers & Fresh Basil.
9.50£
Moo Phad Key Mao (Special Menu)
09. Pra Ram Luong Soung
9.50£
Beef in panang curry with coconut milk served on watercress and topped with sesame seeds.
10. Phad Poh Teak
10.50£
Spicy stir fried prawns, squid, mussels, crab sticks with onion, red and green peppers, fresh basil and Thai herbs.
00. Kaeng Kari Kai
9.50£
Chicken in yellow curry paste with coconut milk, potato, fresh tomato and onion.
01. Beef in Masaman Curry Sauce with Coconut Milk & Potato
9.50£
01. Masaman Nua

SET MENU

Set Menu (Minimum 2 People)
45.00£
Includes mixed starters - spring rolls, prawns on toast, fish cakes and deep fried prawns; Tom Yam Kai - hot soup with lemongrass, chicken and mushrooms; Main course: chicken green curry, stir fried sweet and sour pork, stir fried prawns with baby corn and mushrooms, steamed Jasmine rice; Ice cream; Filter coffee or Jasmine tea.

SPECIAL AUTHENTIC THAI SOUPS

404. Tom Yam Hed
5.50£
Spicy clear soup with mushroom, lemon grass, tomato and kaffir.
505. Tom Kha Hed
5.50£
Spicy mushrooms soup in coconut milk and tomato.
14. Tom Yam Kai
6.00£
Hot soup with lemon grass, chicken, tomato and mushrooms.
15. Tom Yam Goong
6.00£
Spicy prawn clear soup with lemongrass, tomato and mushrooms.
16. Tom Kha Kai
6.00£
Spicy chicken soup in coconut milk, tomato and mushrooms.
17. Poh Teak (Minimum 2 People)
11.00£
Spicy clear soup with prawns, squid, mussles, fish, crab sticks and mushrooms.

HOME MADE, REAL THAI SALADS

18. Yam Nua
9.00£
Sliced grilled beef.
19. Yam Pla Muek
9.00£
Sliced squid.
20. Yam Goong
9.50£
Grilled prawns.