The Earlsfield menu

Snacks

Smoked Almonds (VE)

4.50£

Hickory smoked. The Best Almonds you will ever taste!

Olives (VE)

4.50£

Castelvetrano giganti Big, Creamy and delicious!!

Pimentos De Padron (VE)

8.95£

Sea salt and smoked almonds. A must order classic with a twist!

Small Plates

Prawn Gyoza

7.95£

5 Prawn filled asian dumplings. served with an unctuous sesame seed dip.

Veggie Gyoza (V)

7.95£

5 Veggie filled asian dumplings served with an unctuous sesame dipping sauce.

Buffalo Chicken Wings

9.75£

6 buffalo wings coated in mouth watering spicy buffalo sauce, served with naughty blue cheese dipping sauce. America's greatest export.

Bbq Ribs

11.50£

Coated in our legendary rib sauce with sesame, fresh chilies and coriander.

Grill

Half Rack of Ribs

14.75£

Pork ribs coated in our legendary rib sauce. Served with chips.

Full Rack of Ribs

21.95£

Pork ribs coated in our legendary rib sauce. Served with chips.

Nduja Chicken Burger

16.95£

Nduja, Mozzarella chicken burger served with hand cut chips. A fabulous burger!!

Cheese burger (beef)

15.95£

Beef burger with cheddar cheese served with hand cut chips .

Cheese burger (vegan - plant based)(VE)

15.95£

Plant based burger with vegan cheese served with hand cut chips.

Cheese burger (Veggie - Plant based) (V)

15.95£

Plant based burger with mature cheddar topping served with hand cut chips .

Sunday Roasts

Sirloin of Herefordshire Beef

19.95£

Served with duck fat roast potatoes, creamed leeks, savoy cabbage, honey roasted parsnips, tarragon roast carrots, Yorkshire pudding and bone marrow gravy.

Gloucester old spot pork belly roll

18.95£

Served with duck fat roast potatoes, creamed leeks, savoy cabbage, honey roasted parsnips, tarragon roast carrots, Yorkshire pudding and bone marrow gravy.

Free range chicken breast

17.95£

Served with duck fat roast potatoes, creamed leeks, savoy cabbage, honey roasted parsnips, tarragon roast carrots, Yorkshire pudding and bone marrow gravy.

Veggie Roast (pie) (V)

16.95£

Served with Butternut squash, pine nuts and goat cheese pie. Olive oil roast potatoes, creamed leeks, Savoy cabbage, honey roast parsnips, carrots, Yorkshire pudding and gravy.