Triphal Indian Cuisine menu

Starters

Aloo Papari Chaat
4.25£
Cocktail size crispy pancake topped with spiced potatoes, yoghurt, tamarind chutney and crispy sev. D.
Dhai Potato Poori Chaat
4.25£
Crispy puffed pooris stuffed with potatoes, covered with yoghurt and garnished with tamarind chutney and spices. D.
Vegetable Samosa
4.25£
Home made pastry filled with freshly cooked vegetables. Spicy Level One.
Onion Pakora
4.25£
Crisp fried onions in gram flour batter served with tamarind chutney.
Aubergine Cheese Pakora
4.95£
Fried aubergine roundels fiiled with cheese and herbs 'pate' a specialty of Pondicherry. D.
Prawns Rissois
4.75£
Goan Portuguese delicacy of prawns cooked in cheese based white sauce stuffed in puff and fried. D.
Prawn Koliwada
4.75£
Crispy prawn with a flavour of carom seed and garlic.
Crispy Squid
4.75£
Squid fried in spiced rice flour, lime zest, chilli. Spicy Level Two.
Salmon Dillwala
4.95£
Fresh Scottish salmon tikka marinated in yoghurt and spices, glazed golden in the oven. D.
Meat Samosa
4.95£
Thin crispy party homemade with spices lamb mince and peas. Spicy Level One.
Chicken Lollipop
4.75£
Marinated chicken wings with special spices and deep fried.
Lamb Chops
5.25£
Tender lamb chops marinated in ginger, kashmiri chilli, served with mint yoghurt. D, Spicy Level One.

From the Tandoor

Red Chicken Tikka
4.75£
Boneless pieces of chicken marinated with yoghurt and local spice finished in a clay oven. D, Serving Option: Spicy or Not Spicy.
Paneer Tikka
6.50£
Home made cottage cheese cubes marinated with yoghurt and local spice finished in a clay oven. D.
Tandoori Chicken
7.25£
A Triphal specially half a chicken on the bone baked to perfection served with fresh mint chutney and onions. D, Spicy Level Two.
Salmon Dillwala
8.25£
Fresh Scottish salmon tikka marinated in yoghurt and spices, glazed golden in tandoor. D.
Tandoori King Prawn
9.25£
Fresh king prawns marinated with yoghurt and local spice finished in a clay oven. D.
Lamb Chops
9.25£
Tender lamb chops marinated in ginger, kashmiri chilli, cooked in a clay oven. D.

For the Vegetarians

Tarka Dal
3.50£
Blend of lentils tempered with roasted cumin and fresh coriander. Spicy Level One.
Dal Makhani
3.50£
Grand mother's slowly simmered black lentils finished with cream. D, Spicy Level One.
Kashmiri Dum Aloo
3.50£
Potatoes cooked in a rich masala sauce and tempered with mustard seeds. Spicy Level One.
Bhindi Do Pyaza
3.75£
Popular fried okra with onions and tomatoes. Spicy Level One.
Baingan Patiala
3.75£
Cubed aubergine and cashew nuts in medium spiced tomato sauce. N, Spicy Level One.
Saag Paneer
3.75£
Spinach cooked with paneer, tempered with cumin and garlic. D, Spicy Level One.
Mutter Paneer
3.50£
Tomato based sauce spiced with local spices. D, Spicy Level One.
Paneer Makhani
3.75£
Tomatoes cashew paste with local spices and cream. D, Spicy Level One.
Channa Masala
3.50£
Chickpeas with tomatoes, onions and fried mango powder. Spicy Level Two.
Aloo Gobi
3.75£
Cauliflower and potato cooked with spice.
Vegetable Biryani
6.95£
Aromatic basmati rice layered with seasonal vegetables with spices served with cucumber raita. D, Spicy level One.

Seafood Dishes

Chingri Malay Curry
8.45£
King prawn simmered in coconut and curry leaf sauce. Spicy Level One.
Jhinga Khada Masala
8.45£
King prawn sauteed with roasted spiced and cooked with tomatoes and onion gravy. Spicy Level One.
Karwari Fish Curry
8.45£
Curry seasonal fish curry from the west coast of India. Spicy Level Three.
Goan Prawn Masala
8.45£
Seasonal prawn masala from the west coast of India with an unusual flavour of that spice (Triphal) which is native to that area. Spicy Level Two.
King Prawn Biryani
9.50£
Marinated king prawns cooked with rice and served with raita. D.

Chicken Dishes

Chicken Xacuti
7.25£
Goad curry in roasted coconut and exotic spices. Spicy Level One.
Chicken Rogan Josh
7.25£
Chicken tikka simmered in a creamy tomato and fenugreek gravy. Spicy Level One.
Chicken Korma
7.25£
Tender pieces of chicken in a delicate onion, cashew nut and saffron gravy. D, N, Spicy level One.
Chicken Makhani
7.25£
Chicken tikka simmered in a creamy tomato and fenugreek gravy. D, Spicy Level One.
Chicken Chettinard
7.25£
A delicacy from South India, prepared with chunks of chicken in a blend of spices tempered with mustard seeds and curry leaves and red chillies. Spicy Level Three.
Chicken Tikka Masala
7.25£
Our take on the every popular British favourite. D, Spicy Level One.
Chicken Vindaloo
7.25£
Fiery goan speciality marinated with sundried chillies, ginger, garlic spices and vinegar. Spicy Level Three.
Chicken Biryani
8.50£
Aromatic basmati rice layered with seasonal vegetables with spices served with cucumber raita. D, Spicy level One.

Lamb Dishes

Lamb Salli
8.25£
Sweet and sour lamb preparation cooked with apricots and garnished with fried straw potatoes. A parsi favourite in India. Spicy Level Two.
Lamb Rogan Josh
8.25£
A Triphal classic the nations favourite lamb curry cooked in the authentic kashmiri way. Spicy Level One.
Malvani Lamb Curry
8.25£
Spicy lamb curry, spiced with a special malvani masala with fresh coconut and spices. Spicy Level Two.