Harbourmaster in Ceredigion

We didn't stay here but the food was absolutely outstanding.Squid and cockle starters were amazing as well as the crab linguine and hake supper (pictured) with new potatoes. 10/10 would eat again.

Can't comment on taste of food as only had drinks but smelt and looked amazing!!! Lovely decor inside and right on the harbour so at high tide it's lovely. The only gripe (and it may be a council rule: although all other pubs in Aberaeron seemed to allow glass outside) is they make you have (relatively) expensive drinks in a plastic beaker. A lovely welcome from the staff.

Lovely lunch , not given enough time between each course. We had only just finished our starter when the mains was brought out.Beautiful food though.Highly recommended

Nice drinks, nice place. Must book a table for food, if you're just having a drink at 5pm you're told to leave. Due to the bookings only coming in.

Lovely lunch with great service. We were celebrating anniversary and the location with a view over the harbour was just perfect

I visited the restaurant with my toddler today and had the seafood linguini. It was outstanding. I enjoyed and appreciated being greeted in Welsh! It was busy but as a walk in, I only had a very short wait for them to get a table ready for me. The service was very good and the waiting staff were very sweet with my son. I'm looking forward to returning.

A very beautiful interior. Nice food. Friendly, attentive staff and a nice selection of lagers and ales.I can't comment on the hotel side of things, as I've never booked a room there as I live locally...

Beautiful venue set in a picturesque location on the Ceredigion coast.Visited with a friend, when we arrived they’d just stopped serving lunch by 1 minute. The manager wasn’t the most friendly person and made the person I was with on edge. Shame as it’s got an incredible aesthetic.

The food was outstanding. Service great. The only thing that stopped me giving 5 stars was the price of the drinks. On the upside the water was free.

Absolutely outstanding!Olives, sourdough bread, the scallops & beetroot starters were stunning.The whole experiance has been exceptional, the food and service and ambience.Liam was our waiter who was fantastic!We will return to try out the rest of the menu!100% recommend the Sunday lunch, the mash potato is second to none!Salmon and cockles was amazing too!Thank you 😁