The Cellar in Ceredigion

Inside the restaurant was nicely decorated and the staff were friendly. We all enjoyed our desserts, but the food had several issues: I did not like the cod loin which was served as fish and chips. It had a very unpleasant texture and I could not eat half of it. When I was ordering the dish I was warned that this is not a regular fish and chips but a fine seafood dish, but I had expected it to at least include chips as the name suggests, which turned out not to be included and I had to order that separately. Burgers (beef and vegan) were okay but a bit expensive for the quality. They brought to our table a bottle of wine which was already opened. The waiter did not open the bottle in front of us, did not offer a taste, and did not pour the wine. There was another minor mistake with the food order which they fortunately fixed quickly. So, overall, we feel we have been overcharged for an average quality food and service.

Beautifully remodeled and very well presented with keen and friendly staff. Food was excellent although tapas portions were a little on the small side for the cost for some of the dishes, but a side effect of increasing costs. Would return for another visit to try an evening menu.

We just had lunch here today. We had 4 little plates (they aren’t little at all). We had tempura prawns, mussels, truffle and Parmesan chips and garlic mushrooms.Really enjoyed the meal. Very nice.

Ridiculously good food. Although some may find it expensive, considering the quality of the food I thought it was good value. Best meal I've had outside a Michellin starred restaurant. The medley of pork was to die for. The Rioja, at just over £20 for the bottle, was fantastic also. Will definitely return.

Absolute gem!!!Family of 9 all ages, evening meal, last minute booking. Utterly nailed it.Lots of staff, extremely well trained, which is so rare these days.Food for all ages was sublime.Service, excellent.Live miles and miles away, but will totally be back.

Food here was really nice. This was one of the best meals we had whilst in the area. The pork was super tasty and well presented. I would highly recommend booking in advance as many places get booked up quick in the area,.

Had lunch here with the family and the dog , the food is great with a good selection of drinks, staff were friendly and attentive, a must try if your in New Quay

Staff were all attentive and friendly. After drinks outside we had dinner in the restaurant.. Tempura prawns were lovely and the garlic mushrooms were amazing.. main course for me was the lamb and mushrooms with the risotto, absolutely gorgeous. My wife had the pork loin and again it was gorgeous.. Thanks for a lovely birthday dinner.

Beautiful meal as always and the staff are amazing. Had same waitress now on last two visits and she is lovely, nothing is to much trouble. Food is amazing and good prices. My favourite place to eat when down west 😊

We have eaten here before and again this time it did not disappoint. We had a garlic mushroom starter and a prawn starter both were very good tasty and well presented. For main we had mussels and chips and a sea bass dish. again both were very good .we then shared a rhubarb and custard desert it was ace The service is great the food is great . We will return .. keep up the good work .