Chinatown Restaurant menu
Starters
China Town Hot Platter Starter
13.00£
Consists of Szechuan spare ribs, Thai satay chicken, crispy wontons, butterfly king prawns and China town spring rolls. Minimum for 2. N.Chiu Yim Ha Starter
4.45£
Sautéed king prawns in light batter with garlic, salt, pepper and fresh chillies.Thai Chicken Satay Skewers Starter
3.95£
Charcoaled grilled chicken marinated in Thai spices, cooked in coconut cream. N.Thai Beef Satay Skewers Starter
3.95£
Charcoaled grilled beef marinated in Thai spices, cooked in coconut cream. N.King Prawns in Thai Chilli Paste Starter
4.45£
King prawns with sesame seeds, deep fried and tossed in coconut cream. N.Sticky Prawns Starter
4.45£
King prawns with garlic and sesame in a sweet tomato sauce. N.Golden Triangles Starter
3.95£
Chicken wrapped in filo pastry with creamy cheese sauce centre.China Town Spring Rolls Starter
3.45£
Our chef's special recipe.Butterfly King Prawns Starter
5.45£
Fried king prawns on toast with sweet chilli dip.Crab Claws (2) Starter
6.45£
Minced prawns mixed with spices, served with sweet and sour sauce.Shredded Chicken Strips Starter
3.95£
Strips of tender chicken deep fried and tossed with chilli, salt and pepper.Salt and Pepper Calamari Starter
4.45£
Calamari tossed with kosher salt and Szechuan pepper.Roast Spare Ribs Starter
4.45£
Marinated spare ribs with oriental BBQ sauce.Peking Spare Ribs Starter
4.45£
Marinated spare ribs with fruity sauce.Szechuan Spare Ribs Starter
4.45£
Spicy spare ribs with salt, garlic and Szechuan peppers.Crispy Wonton Starter
3.45£
Prawns wrapped in wonton pastry deep fried and served with sweet and sour sauce.Chinese Dim Sum Platter Starter
13.00£
Flavoursome prawns and pork dumplings. Minimum for 2.Sesame Chicken on Toast Starter
4.45£
China Town Hot Platter Starter
15.00£
Consists of Szechuan spare ribs, Thai satay chicken, crispy wontons, butterfly king prawns and China town spring rolls. Minimum for 2. N.Duck Specialities
Roast Duckling Blossom
6.50£
Duckling Supreme
6.50£
Roast Duck Curry
6.50£
Crispy Aromatic Duck
8.50£
Soo Chow Duck
7.50£
Sliced duck breast cooked in oyster sauce with king prawns and chicken.Meat
Rainbow Shredded Chilli Beef
6.00£
Tender strips of beef fried in our spicy sauce.Szechuan Beef
6.00£
Hot and spicy with onions, bamboo shoots, water chestnuts and red chillies in Szechuan sauce.Thai Chilli Beef
6.00£
Extremely spicy stir fried beef.Beef Penang
6.00£
Red curry beef and coconut milk with lemon grass and coriander.Beef in Black Bean Sauce
6.00£
Sliced tender beef cooked with green and red peppers in black bean sauce.Satay Beef
6.00£
Pan fried beef in our hot and spicy satay sauce. N.Kung Po Beef
6.00£
Sliced beef quick fried with peanuts and chilli peppers. N.Sweet and Sour Pork
6.00£
Traditional Hong Kong style.Beef Emperor
6.00£
Sliced beef sautéed in garlic, spring onions, mushrooms and oyster sauce.Pork Aubergine
6.00£
A taste explosion of sliced fillet of pork combined with fresh aubergine in black bean sauce .Steak Cantonese Style
8.50£
Marinated sirloin of steak in a fruity sauce.Lamb in Black Pepper Sauce
7.00£
Marinated lamb steak with vegetables in our Thai black pepper sauce.Beef with Black Pepper Sauce
7.00£
Tender beef with seasonal vegetables in black pepper sauce.Sweet and Sour Mix
6.50£
Mix of Hong Kong style chicken, pork and prawns curries.Accompaniments
Steamed Rice
2.00£
Egg Fried Rice
2.50£
Chicken Fried Rice
4.00£
Special Fried Rice
3.50£
Plain Noodles
3.00£
Special Fried Noodles
3.50£
Singapore Noodles
3.50£
Mixed Stir Fried Vegetables
3.50£
Fried Potato Chips
2.00£
Bean Sprouts
2.50£
Mushrooms Oyster Sauce
2.50£
Prawn Crackers
1.50£
Vegetarian Starters
Vegetable Spring Rolls
3.45£
Golden Tempura
3.45£
Deep fried crispy vegetables in light batter sewed with chilli sauce.Tom Yum Vegetable Soup
3.85£
Authentic Thai spicy and sour soup with lemon grass and mixed vegetables.Sweet Corn Soup
3.05£
Hot and Sour Soup Vegetarian Version
3.05£
Garlic Chilli Mushrooms
3.45£
Mushrooms fried with garlic and Thai spices vegetarian main courses.Curries
Chicken Curry
6.00£
Sliced tender chicken cooked in a golden curry sauce with onion.King Prawns Curry
6.50£
Giant king prawns cooked in golden curry sauce with onion.Beef Curry
6.00£
Sliced tender beef cooked in golden curry sauce with onion.House Special Curry
6.50£
Chinese style roast pork, king prawns and chicken cooked in golden curry sauce.Chicken Thai Style Green Curry
6.50£
Sliced tender chicken cooked in green curry with onion, bamboo shoots and basil.King Prawn Thai Style Green Curry
6.50£
Sliced tender prawns cooked in green curry with onion, bamboo shoots and basil chef's special.Vegetarian Main Courses
Aubergine with Black Bean Sauce
5.50£
Slices of aubergine stir fried with garlic and black bean sauce.Mixed Vegetables in Black Bean Sauce
5.50£
Pan fried vegetables in black bean sauce.Szechuan Vegetables
5.50£
Vegetables and cashew nuts in a spicy bean sauce.Red Roast Tofu
6.00£
A famous Chinese vegetarian dish.Ma Po Tofu
6.00£
Fresh bean curd cooked with spicy yellow bean sauce.Pak Choi
5.50£
Well known Chinese vegetables. Garlic and ginger or oyster sauce.Thai Jungle
6.00£
Chinatown chef's special fried tofu with a dash of sesame seed and strongly flavoured with curry.Soup
Tom Yum Gung
3.95£
Traditional spicy and sour Thai soup with prawns, mushrooms, lemon grass, chillies and lime juice.Beef, Tomato and Egg Flower Soup
3.45£
Our chef's special recipe.Szechuan Hot and Sour Soup
3.45£
One of the well known northern Chinese soups.Chicken and Sweet Corn Soup
3.45£
Traditional Hong Kong style.Wonton Dumpling Soup
3.45£
Prawn wrapped in wonton pastry served in a chicken stock.Chicken and Noodle Soup
3.45£
Sliced chicken strips cooked with noodles duck specialities.Chef Special
China Town Chow Mein
8.00£
Vegetables with beef, chicken and tiger prawns in oyster sauce. Thin crispy noodles.Prawn Chow Mein
8.00£
Thin crispy noodles.Chicken Chow Mein
7.00£
Thin crispy noodles.Beef Chow Mein
7.00£
Thin crispy noodles.Yang Chow Fried Rice
8.00£
Giant king prawns with special fried rice.Seafood
Honey Chilli King Prawns
6.50£
Thinly battered prawns cooked in our chef's special honey chilli sauce.Sweet and Sour Prawns
6.50£
Hong Kong style with onions and pineapple.Tze Chiu King Prawns
6.50£
Pan fried with green and red peppers in black bean sauce.King Prawn Satay
6.50£
King prawns with green peppers and chilli cooked in satay sauce. N.Szechuan King Prawns
6.50£
Hot and spicy, fried with onions, bamboo shoots, water chestnuts and red chillies in our Szechuan sauce.King Prawns with Mushrooms
6.50£
Pan fried with fresh mushrooms in oyster sauce.Kung Po Prawns
6.50£
King prawns quick fried with peanuts and chilli peppers. N.Seafood in Black Bean Sauce
6.50£
Selection of prawns, squid and mussels.Mixed Seafood in Tsing Tao Sauce
6.50£
Fresh mussels, king prawns and squid in our spicy Tsing Tao sauce.King Prawn Delight
6.50£
King prawns cooked with Thai chilli paste with a touch of coconut cream chicken. Chicken
Honey Chilli Chicken
6.00£
Pan fried chicken with light batter in our chef's spicy honey sauce.Thai Chilli Chicken
6.00£
Stir fried chicken with garlic, onions, fresh chilli and basil leaves .Lemon Chicken
6.00£
Chicken fillet coated in egg and flour, lightly fried and covered with fresh lemon sauce.Sweet and Sour Chicken
6.00£
Hong Kong style with onions and pineapple.Chicken in Black Bean Sauce
6.00£
Tender chicken fried with garlic and peppers in black bean sauce.Chicken Delight
6.00£
Tender chicken sliced, cooked with Thai chilli paste and a touch of coconut cream .Szechuan Chicken
6.00£
Wok fried chicken fillet cooked in a spicy bean sauce.Singapore Chicken
6.00£
Stir fried in rich, spicy and hot salsa sauce.Chicken with Cashews
6.00£
Tender chicken sliced stir fried with ginger, garlic and nuts. N.Shredded Chilli Chicken
6.00£
Strips of tender chicken stir fried with spicy sauce.Chicken with Oyster Sauce
6.00£
Pan fried chicken with fresh mushrooms, ginger and spring onion sauce.Kung Po Chicken
6.00£
Sliced chicken quick fried with peanuts and chilli peppers. N.Tsing Tao Chicken
6.00£
Sliced fillet of chicken with vegetables in a rich and spicy Tsing Tao sauce.