Dyce Tandoori menu

House Specials

Shatkora Bhuna
9.50£
Medium. A traditional highly recommended sylheti dish cooked with onion, garlic, fresh coriander & shatkora vegetable, giving a different taste.
Naga Morich Bhuna
9.50£
A very hot dish recommended for the mature curry lover & spice enthusiasts, cooked with a strong blend of spice & naga pepper sauce, giving extra aroma & flavour.
Palak Bhuna
9.50£
Medium. A beautiful dish with an exquisite taste, the rich flavour is obtained by using fresh ginger. Spring onions, fresh coriander, garlic & spinach.
Pasanda
9.50£
Mild. Cooked in a creamy sauce of ground almonds, sweet yoghurt & spicy ground herbs.
Dulhani
9.50£
A medium to hot spiced. Famous parsee wedding dish. The beautiful flavour is obtained by using the best of ingredients & fresh garlic, spring onion & fresh coriander, lavishly garnished with fresh uri-daal & fresh lemon. Medium to hot.
Sardari
9.50£
Medium. A favourite of the British raj, cooked in an exotic sauce. The flavour is obtained by using only the best spice & fresh herbs, lavishly garnished with fried fresh garlic & ghee.
Makhani
9.50£
Mild. Kashmiri herbs cooked in a thick creamy sauce with the addition of roasted cashew nuts.
Chasni
9.50£
Medium to hot. A North Bengal speciality, cooked in a medium sauce with tomato puree & lemon juice to create a sweet & sour taste.
Lall Kadu
9.50£
Medium. Fresh pumpkin, garlic, ginger & spring onion, cooked in a thick sauce & topped with fresh coriander.

Set Meals

Set Meal for 2 Persons
34.95£
2 poppadoms with mango chutney & spiced onions mixed pakora & chicken tikka.
Set Meal for 4 Persons
64.95£
4 poppadoms with mango chutney & spiced onions chicken pakora, onion bhaji, vegetable pakora & chicken tikka.

Tandoori Dishes

Tandoori King Prawns
14.95£
Tandoori Mixed Grill
14.95£
Tandoori Chicken
12.95£
Chicken Tikka Tandoori
12.50£
Lamb Tikka Tandoori
12.95£
Salmon Tikka Tandoori
12.95£
Chicken Shashlik Tandoori
12.95£
Lamb Shashlik Tandoori
12.95£

Chefs Choice

Samosa
3.50£
Onion Bhaji
3.95£

Kebabs

Shami Kebab
4.95£
Reshmi Kebab
4.95£
Seekh Kebab
4.50£
Royal Mixed
4.95£
Chicken, lamb tikka & seekh kebab.

Pakora

Chicken Pakora
3.95£
Vegetable Pakora
3.50£
Chilli Pakora
3.75£
Mixed Pakora
4.50£
Chicken, vegetable & mushroom.

Puri

Jhinga Puri
5.50£
Prawn Puri
3.95£
Chaat
3.50£
Aubergine Aloo
3.50£

Mixed Platters

Non-Vegetarian Platter
5.50£
Seekh kebab, chicken tikka, lamb tikka & king prawn.
Platter
4.95£
Vegetable pakora, chilli pakora, vegetable samosa & mushroom pakora.
Party Starter
5.25£

Masala Dishes

Masala
8.95£

Balti Dishes

Balti
8.50£

Chefs Recommendation

Chef's Special Masala
10.95£
Medium. Fillet of chicken with spicy minced meat filling.
King Prawn Sumerkind
14.95£
Mild. Tender king prawns cooked in a mild creamy sauce & served in a sizzling dish garnished with nuts & almonds. Topped with fresh cream.
Murgh Masala
9.95£
Marinated spicy chicken breast barbecued in a clay oven, then cooked in a rich & spicy sauce with minced lamb. Garnished with freshly chopped salad, assorted nuts & sultanas. Topped with fresh cream. Medium.
Murgh Mushroom Bagar
9.95£
Medium to hot. Chicken tikka & mushrooms stir-fried in a spicy sauce with fresh garlic, onions, ginger & green peppers. Topped with fresh coriander.
Tikka Kurzi
9.95£
Medium. A spicy dish of tender lamb or chicken marinated in yoghurt.
Chicken Mirch Masala
9.95£
Fairly hot. Marinated steamed chicken breast cooked with garlic, ginger, green chilli & touch of fresh coriander.
Tikka Bombay
9.95£
Spicy. Cooked with onions, tomatoes, egg & potatoes, marinated in a medium spicy sauce, garnished with fresh coriander.
Chameli
11.95£
A famous medium hot dish of moulovibaza cooked with fresh garlic, ginger.green chilli with a touch of coriander tamarind sauce & mayonnaise served with garlic rice.
Achari
9.95£
Spicy. Cooked in fresh ginger & garlic along with fresh onion, tomatoes & mixed pickle to bring out the mouth watering taste in the curry.
Tandoori Garlic Chilli Chicken
10.95£
Boneless tandoori chicken, cooked with olive oil, ginger, garlic & fresh green chillies in a hot, thick bhoona sauce.
Kathmandu Masala
9.95£
Marinated chicken or lamb cooked with garlic, onions & fresh coriander. Garnished with red chillies.
Jeera
10.95£
Medium. Cooked in yoghurt & whole cumin with a touch of fresh coriander, served sizzling.
Sylheti
9.95£
Tender pieces of meat with onions, tomatoes peppers & green chillies.
Butter Chicken
9.95£
Mild. Chicken tikka cooked with garlic, ginger, garam masala & a butter sauce.
Bhindi Gosht
10.95£
Medium. Tender lamb, chopped onions & fresh bhindi (okra) cooked in a thick sauce with a touch of fresh coriander.
Golda King Prawns
14.95£
Medium. Bay of Bengal king prawns steam cooked in a special pot to give a beautiful taste in a very special medium sauce.
Special King Prawn Balti
14.95£
Medium. Tender king prawns cooked with fresh herbs, onion, ginger & garlic in a medium, seafood flavoured sauce.
King Prawn Razala
14.95£
Medium to hot. Tender king prawns cooked with special herbs & beans. Delicious.
Bengal King Prawns
14.95£
Bay of Bengal king prawns cooked with a special blend of herbs, onions & hint of tomato puree, topped with fresh coriander.
Chicken Khalia
9.95£
This is a sweet & sour dish of sliced chicken breast cooked with tamarind sauce & sugar.
Nepali Bhuna
9.95£
Beautiful dish with a truly extreme flavour obtained by using fresh ginger, spring onion, fresh coriander. Garlic & green peppers. Served with separate sauce.
Murgh Samundri
9.95£
Chicken cooked with onions, fresh herbs, fresh cream & tomato puree, carefully spiced with herbs & served with a sprinkle of fresh coriander.
Pasmishali
9.95£
An exotic Bengali dish consisting of chicken, lamb. Prawns, mushrooms & tomatoes cooked in a thick sauce.

Traditional Dishes

Bhuna
8.50£
Medium. A very popular dish consisting of onions, green peppers, tomatoes & fresh coriander in a thick sauce.
Methi Bhuna
8.50£
Medium. A beautiful mouth watering dish with a rich flavour obtained by using fresh ginger, spring onions fresh coriander. Garlic & fenugreek (methi).
Curry
8.50£
Medium. Most favourite Indian dish cooked with homemade mixed spice in a thick sauce.
Dansak
8.50£
This is a very popular sweet & sour dish mainly consisting of crushed pineapple & lemon juice cooked in a thick lentil sauce.
Pathia
8.50£
Lightly spiced curry cooked with onions, green peppers & a hint of lemon juice.
Rogan Josh
8.50£
Medium. Garnished with onions, tomatoes, ground fenugreek & fresh coriander.
Dupiaza
8.50£
Medium. Cooked with onions & fresh coriander.
Karahi
8.50£
Medium. Very rich flavour obtained by using fresh ginger, garlic & green peppers.
Jalfrezi
8.50£
Mouth watering dish consisting of onions, coriander & spices garnished with fresh green chillies.
Madras
8.50£
This popular south Indian dish, named after the city where it was first created, is a firm favourite with those who like a hot curry.
Vindaloo
8.50£
Very hot. Slightly hotter than madras for mature curry lovers.
Phall
8.50£
Red hot. Extremely hot, not recommended for amateurs.
Ceylon
8.50£
Fairly hot. A hot dish cooked with coconut.
Ceylonese Korma
8.50£
Mild. This type korma is cooked with coconut cream.
Kashmiri
8.50£
Mild. Cooked with fresh fruit & coconut cream.
Malayan
8.50£
Mild to medium. Slightly spiced curry cooked with chunks of pineapple.

Biryani Dishes

Biryani
9.95£

European Dishes

Chicken Nuggets & Chips
8.95£
Omelette
8.95£
Fried Scampi
8.95£

Rice

Steamed Rice
2.75£
Pilau Rice
3.25£
Special Rice
3.75£
Mushroom Rice
3.75£
Egg Fried Rice
3.75£
Vegetable Rice
3.75£
Lemon Rice
3.75£
Keema Rice
3.75£
Coconut Rice
3.75£
Onion Fried Rice
3.75£
Garlic Rice
3.75£

Naan

Plain Naan
2.95£
Garlic Naan
3.50£
Peshwari Naan
3.50£
Cheese Naan
3.50£
Puri
1.95£
Cheese & Garlic Naan
3.50£
Tandoori Roti
2.95£
Plain Paratha
2.95£
Chapati
1.95£

Sundries

Chips
2.50£
Poppadom
1.00£
Spiced Onions
0.95£
Lime Pickle
0.95£
Mint Sauce
21.05£
Mango Chutney
0.95£
Cucumber Raita
1.75£
Onion Raita
1.75£
Green Salad
1.90£

Side Dishes

Bombay Aloo
3.75£
Saag Aloo
4.50£
Aloo Gobi
4.50£
Tarka Daal
3.95£
Saag Paneer
4.50£
Mutter Paneer
4.50£
Cottage cheese with peas.
Chana Saag
3.95£
Aloo Chana
3.95£
Daal Samba
3.95£
Lall Kadu Bhaji
3.75£
Fresh pumpkin.
Saag Bhaji
4.50£
Mushroom Bhaji
4.50£
Aubergine Bhaji
3.95£
Bhindi Bhaji
24.50£
Okra.
Gobi Bhaji
3.95£
Chana Masalam
4.50£
Mixed Sabji Bhaji
3.95£