Shabaaz Tandoori menu

Traditional (Starters)

Vegetable Pakora

3.95£

Chicken Pakora

5.25£

Onion Bhaji

3.95£

Mixed Pakora

5.25£

Samosa

4.95£

Vegetable or mince.

Chicken Tikka

5.25£

Lamb Tikka

5.25£

Lamb Chops

5.50£

Mixed Tikka

5.50£

Mixed Kebab

5.75£

BBQ King Prawn

7.75£

Siekh Kebab

5.25£

Puri Appetisers (Starters)

King Prawn Puri

7.25£

Prawn Puri

5.50£

Chan Masala Puri

5.25£

Aloo Puri

5.25£

Chicken Puri

5.50£

Chef's Choice (Starters)

King Prawn Butterfly

7.25£

Chana Chat

4.50£

Chicken Chat

5.25£

Bombay Aloo Chat

4.50£

Spicy Fried Mushrooms

4.50£

Mixed Starter

5.75£

Soup

3.75£

Choose from mulligatawny or dall.

Chef's Platter for two

9.95£

Tandoori Specialties (Main Courses)

Tandoori Chicken (Half)

11.25£

Chicken Tikka

11.25£

Lamb Tikka

11.25£

Mixed Tikka

11.25£

Shashlik Tikka Chicken

11.25£

Tandoori King Prawns

15.95£

Shahbaaz Mix Grill

16.95£

Shahbaaz Tikka Masala Dishes (Main Courses)

Chicken Tikka Masala (Breast)

11.95£

Lamb Masala

11.95£

Prawn Masala

11.95£

King Prawn Masala

15.95£

Vegetable Masala

10.95£

Chef's Specialties (Main Courses)

Chicken Karachi

11.25£

A freshly cooked chicken with green chillies, fresh coriander and the chef's own specialty herbs.

Chicken Jalfrezi (Mild)

11.25£

Boneless chicken in a blend of exotic spices and has a lovely mild cream taste.

Jalfrezi

11.25£

Marinated pieces of chicken breast or lamb cooked with fresh onions, capsicums and fresh tomatoes and it has medium hot strength curry sauce. Choose from Hot or Medium.

Chicken Turka

11.25£

Marinated pieces of chicken breast cooked with fresh tomatoes, spring onions mushrooms, fresh green chilli, fenugreek and coriander. Slightly hotter than medium hot strength.

Chilli Masala

11.25£

Marinated pieces of lamb and chicken breast cooked with fresh onions, fresh tomatoes, capsicums and fresh green chillies, with added chef's own special herbs. Served with a sprinkling of fresh green coriander. Choose from chicken or meat.

Achari

11.25£

Tender pieces of lamb cooked in fresh ginger and garlic along with fresh onions tomatoes and mixed pickle to bring out the mouthwatering taste in the curry (Medium-Hot). Choose from gosht or chicken.

Shahi Lamb

11.25£

Tender pieces of lamb cooked in fresh tomatoes, yoghurt fresh green chilli, paneer, ground spices and fresh coriander which blends together to bring a beautiful aroma and taste, (Medium - Hot).

Chicken Kashmiri

11.25£

Kashmiri Dishes are served with banana, pineapple , lychees, and mango.

Murgh Samundri

11.25£

Chicken Cooked with onions, fresh herbs, fresh cream and tomato puree. Carefully spiced and herbed and served with a sprinkle of fresh green coriander.

Murgh Lahore

11.25£

Marinated pieces of chicken breast cooked with prawns in a beautifully flavoured, very rich, medium hot curry sauce.

Murgh Multan

11.25£

Chunky pieces of chicken breast cooked with fresh cream, fresh yoghurt, banana pineapple and lychee to produce a delightful, very mild, tasty, creamy taste.

Passanda

11.25£

Boneless marinated pieces of chicken or lamb cooked with almond powder, nuts, sultanas and fresh cream producing a very lovely mild creamy dish.

Butter Chicken

11.25£

Chicken cooked in a very mild, creamy sauce with cashew nuts and herbs.

Garlic Chilli

11.25£

Chicken breast or lamb pieces marinated with Indian spices and yoghurt, barbecued in a clay oven and cooked with special garlic chilli sauce. Slightly Spicy.

Special Chicken Mughlai

11.25£

Chef's speciality chicken breast cooked with almond flakes in two different, mild and mild to medium, hot sauces. Generally a mild dish.

Parsee Chicken Masala

11.25£

Chicken tikka style cooked to a slightly tangy sauce with a little dal and medium spices which can be altered to suit a slightly better dish.

Shahbaaz Special Karahi Dishes (Main Courses)

Karahi Chicken

11.25£

Karahi Chicken Tikka

11.25£

Karahi Lamb

11.25£

Karahi Prawns

11.25£

Karahi King Prawns

11.25£

Karahi Mixed Vegetables

9.95£

Chef's Special Karahi

12.50£

Marinated pieces of chicken breast, tender pieces of meat and prawns cooked in a very rich medium hot strength curry sauce.

Qandari Dishes (Main Courses)

Special Qandari Chicken

11.50£

Special Qandari Lamb

11.50£

Special Qandari King Prawns

14.95£

Special Qandari Prawns

11.75£

Vegetable Qandari

9.95£

Jaipuri Dishes (Main Courses)

Jaipuri Chicken

11.25£

Chunks of barbecued chicken (off the bone) blended with subtle touches of our fresh punjabi masala and cooked with fried mushrooms, fried onions and capsicums.

Jaipuri Lamb

11.25£

Selected pieces of tender lamb barbecued in the tandoor and blended with subtle touches of our fresh punjabi masala cooked with fried onions, fried mushrooms and fried capsicums.

Jaipuri King Prawns

14.95£

King rawns barbecued in tandoor and blended with our fresh punjabi masala and cooked with fried mushrooms and fried onions.

Nentara Dishes (Main Courses)

Chicken Nentara

11.25£

Diced pieces of selected spring chicken marinated in a special sauce and cooked slowly with fresh herbs and spices, retaining all the natural juices.

Lamb Nentara

11.25£

Tender pieces of lamb marinated in a special sauce and cooked slowly with fresh herbs and spices, retaining all the natural juices.

Prawn Nentara

11.50£

Prawns marinated in a special sauce and cooked slowly with fresh herbs and spices, retaining all the natural juices.

King Prawn Nentara

14.95£

King Prawns marinated in a special sauce and cooked slowly with fresh herbs and spices, retaining all the natural juices.

Badami Masala Dishes (Main Courses)

Chicken Badami Masala

11.25£

Lamb Badami Masala

11.25£

King Prawn Badami Masala

14.95£

Shahbaaz Reshami Masala (Main Courses)

Reshami Lamb Masala

11.25£

Reshami Chicken Masala

11.25£

Reshami Prawn Masala

11.50£

Reshami King Prawn Masala

14.95£

Vegetable Reshami Masala

9.95£

Balti Dishes (Main Courses)

Chicken Balti

11.25£

Lamb Balti

11.25£

Prawn Balti

11.50£

King Prawn Balti

14.95£

Vegetable Balti

9.95£

Jalhari Dishes (Main Courses)

Jalhari Chicken

11.25£

Jalhari Lamb

11.25£

Jalhari Prawns

11.50£

Jalhari King Prawns

14.95£

Vegetable Jalhari

9.95£

Dil Bahar (Main Courses)

Chicken Dil Bahar

11.25£

This is achieved by cooking poultry in tandoor with Tandoori chef's own spices. Final touches of fresh tomatoes, fresh lemon and the very moderate use of honey brings out the very beautiful mouth-watering taste of Dil Bahar

Lamb Dil Bahar

11.25£

This is achieved by cooking meat in tandoor with Tandoori chef's own spices. Final touches of fresh tomatoes, fresh lemon and the very moderate use of honey brings out the very beautiful mouth-watering taste of Dil Bahar

Prawn Dil Bahar

11.50£

This is achieved by cooking prawns in tandoor with Tandoori chef's own spices. Final touches of fresh tomatoes, fresh lemon and the very moderate use of honey brings out the very beautiful mouth-watering taste of Dil Bahar

King Prawn Dil Bahar

14.95£

This is achieved by cooking king prawns in tandoor with Tandoori chef's own spices. Final touches of fresh tomatoes, fresh lemon and the very moderate use of honey brings out the very beautiful mouth-watering taste of Dil Bahar

Mara Dishes (Main Courses)

Chicken Mara

11.25£

Prawn Mara

11.50£

Lamb Mara

11.25£

King Prawn Mara

14.95£

Garam Masala Dishes (Main Courses)

Chicken Garam Masala

11.25£

Diced marinated pieces of spring chicken breast beautifully prepared in special bhoona style sauce with choice of ingredients including fresh ground green chillies, cumin seeds, cloves of cinnamon, fenugreek and liberal use of fresh coriander giving you a real Mirchi taste (Medium to Hot).

Lamb Garam Masala

11.25£

Diced marinated pieces meat beautifully prepared in special bhoona style sauce with choice of ingredients including fresh ground green chillies, cumin seeds, cloves of cinnamon, fenugreek and liberal use of fresh coriander giving you a real Mirchi taste (Medium to Hot).

Prawn Garam Masala

11.50£

Diced marinated pieces of prawns beautifully prepared in special bhoona style sauce with choice of ingredients including fresh ground green chillies, cumin seeds, cloves of cinnamon, fenugreek and liberal use of fresh coriander giving you a real Mirchi taste (Medium to Hot).

King Prawn Garam Masala

14.95£

Diced marinated pieces of king prawns beautifully prepared in special bhoona style sauce with choice of ingredients including fresh ground green chillies, cumin seeds, cloves of cinnamon, fenugreek and liberal use of fresh coriander giving you a real Mirchi taste (Medium to Hot).

Angara Dishes (Main Courses)

Chicken Angara

11.25£

This dish is cooked with chicken breast. Cooked with beautifully prepared Tandoori style sauce using fresh cream, ginger, garlic, with tomato, fresh coriander and fresh green chilli which makes this dish hot

Lamb Angara

11.25£

This dish is cooked with tender pieces of lamb. Cooked with beautifully prepared Tandoori style sauce using fresh cream, ginger, garlic, with tomato, fresh coriander and fresh green chilli which makes this dish hot

King Prawn Angara

14.95£

This dish is cooked with king prawns. Cooked with beautifully prepared Tandoori style sauce using fresh cream, ginger, garlic, with tomato, fresh coriander and fresh green chilli which makes this dish hot

Masaledar Dishes (Main Courses)

Chicken Masaledar

11.25£

Chunky pieces of chicken (off the one) cooked tandoori style and blended into a slightly tangy sauce to the desired strength using freshly ground puree Punjabi spices and green capsicums.

Lamb Masaledar

11.25£

Tender pieces of lamb cooked Tandoori style and blended into a slightly tangy sauce to the desired strength with fresh ground puree Punjabi spices and green capsicums.

King Prawn Masaledar

14.95£

Selected king prawns cooked in a traditional Tandoor style and blended into a slightly tangy sauce to the desired strength with fresh ground puree punjabi spices and green capsicums.

Chatkharedar Dishes (Main Courses)

Chicken Chatkharedar

11.25£

Diced pieces of chicken cooked in Bhoona style sauce with fresh green chilli, fresh mint, crushed lemon, cashew nuts, almonds and using fresh coriander to give it that unique flavour.

Lamb Chatkharedar

11.25£

Diced pieces of lamb cooked in Bhoona style sauce with fresh green chilli, fresh mint, crushed lemon, cashew nuts, almonds and using fresh coriander to give it that unique flavour.

King Prawn Chatkharedar

14.95£

Diced pieces king prawns cooked in Bhoona style sauce with fresh green chilli, fresh mint, crushed lemon, cashew nuts, almonds and using fresh coriander to give it that unique flavour.

Biryani Dishes (Main Courses)

Chicken Biryani

11.25£

The biryani is a very popular among all those people who enjoy Indian Specialties. Chicken cooked in pulao rice and garnished with tomato, lettuce, onions and cucumber and served with medium strength curry sauce to suit your palate.

Chicken Tikka Biryani

11.25£

Lamb Biryani

11.25£

The biryani is a very popular among all those people who enjoy Indian Specialties. Meat cooked in pulao rice and garnished with tomato, lettuce, onions and cucumber and served with medium strength curry sauce to suit your palate.

Prawn Biryani

11.75£

The biryani is a very popular among all those people who enjoy Indian Specialties. Prawns cooked in pulao rice and garnished with tomato, lettuce, onions and cucumber and served with medium strength curry sauce to suit your palate.

King Prawn Biryani

14.95£

Vegetable Biryani

9.25£

The biryani is a very popular among all those people who enjoy Indian Specialties. Vegetables cooked in pulao rice and garnished with tomato, lettuce, onions and cucumber and served with medium strength curry sauce to suit your palate.

Shahbaaz's Special Biryani

13.25£