Shri Bheema's Indian Restaurant menu

Classical Starters

Methu Vadai (2pcs) (v) (g) (mu) 🌶
5.49£
Fried savoury doughnuts made of urad dhal and onions which is fluffy inside and crispy on the outside served with chutney and sambar (lentil curry).
Sambar Vadai (2pcs) (v) (g) (m) (mu) 🌶🌶
5.49£
Methu vadai soaked in sambar (South Indian lentil curry).
Punjabi Samosa (3pcs) (v) (g)
5.49£
Pastry filled with spicy mixed vegetables and deep fried.
Paneer Pakora (v) (g) (m) 🌶
6.49£
Cottage cheese marinated with gram flour, exotic spices, herbs and deep fried.
Chilli Gobi (v) (ce) (g) (g) 🌶🌶
6.49£
Cauliflower florets tossed in mild chilli sauce and spices.
Onion Bhaji
6.49£
Deep fried onion marinated with gram flour and spices.
Chilli Paneer (v) (ce) (g) (m) 🌶🌶
6.49£
Cottage cheese cubed and tossed in mild chilli sauce and spices.
Gobi Manchurian (v) (ce) 🌶
6.49£
Cauliflower florets marinated with plain flour and corn starch and tossed in mild spices. Served with salad.
Paneer Manchurian (v) (m) 🌶
6.49£
Cottage cheese marinated with plain flour and corn starch and tossed in mild spices.
Chicken Pakora (g) 🌶
6.49£
Deep fried chicken pieces marinated with gram flour and spices. Served with salad.
Chicken Lollipop (g) (g) 🌶
6.49£
Chicken wings marinated in soy sauce and served in it's elegant shape of lollipop.
Chilli Chicken (ce) (g) (g) 🌶🌶
6.49£
Marinated chicken pieces tossed in mild spices and chilli sauce.
Chicken Manchurian (ce) (g) (g) 🌶
6.49£
Chicken pieces marinated in plain flour and corn starch and tossed in mild spices.
Chilli Garlic Fish (g) (g) (f) 🌶🌶
8.49£
Deep fried fish pieces tossed in chilli garlic sauce.
Chettinad Prawn Pepper Fry (g) (c) 🌶🌶
9.49£
Shallow fried prawns with curry leaves, crushed black pepper, spices, onions and tomatoes.
Shri Bheema's Veg Platter (v) (g) (m) 🌶
13.49£
Assorted classical vegetarian specialties.

Tandoori Starters

Adraki Lamb Chops (m) 🌶
6.99£
Succulent pieces of lamb chops marinated with ginger past and hung yogurt infused with spices.
Murgh Multani Kebab (m) 🌶
6.99£
Tender pieces of chicken marinated with ginger and garlic paste, brown onion paste, caramelize ground flour, hung yogurt.
Chicken Tikka (m) 🌶🌶
7.99£
Boneless chicken cubes marinated with spicy tandoori masala and grilled.
Paneer Dilkhush Tikka (v) (m)
7.99£
Juicy chunks of cottage cheese marinated with spicy tandoori masala and grilled.
Tandoori Chicken on the Bone (Half) (m) (mu) 🌶🌶
6.99£
Chicken marinated with yoghurt and exotic spices and cooked in tandoor.
Murgh Malai Kebab (m) (n) 🌶
7.99£
Irresistible, tender, succulent and fragrant pieces of chicken marinated in thick yogurt, cream, herbs & spices and grilled to perfection.
Mash 'Ki' Solea (Lamb Tikka) (m) 🌶🌶
7.99£
Boneless lamb cubes marinated in spicy tandoori masala and grilled.
Sheek Kebab (m)
10.99£
Minced lamb mixed with herbs and spices, wrapped on a skewer and grilled.
King Prawn Ajwaini Tikka (c) (m)
18.99£
Prawns marinated in carum (Ajwain) flavoured masala and grilled.
Shri Bheema's Signature Platter (g) (m) (mu) (n) 🌶🌶
18.99£
Shri Bheema's signature platter of assorted tandoori specialities.

Street Food Starters

Madurai Lamb Sukka 🌶🌶
7.49£
Tender pieces of lamb marinated and simmered with South Indian spices, seasoned with onion, pepper, garnished with a hint of coconut and fresh curry leaves.
Vegetable Kothu Parrota (v) (g) (m) 🌶🌶
7.49£
Parotta chopped on the griddle mixed with vegetables, green chillies and spices. Served with raita.
Egg Kothu Parotta (g) (g) (m) 🌶🌶
7.49£
Parotta chopped on the griddle mixed with spices, green chillies and scrambled egg. Served with raita.
Chicken Kothu Parotta (g) (g) (m) 🌶🌶
8.49£
Parotta chopped on the griddle mixed with minced chicken, egg, green chillies and spices. Served with raita.
Lamb Kothu Parotta (g) (g) (m) 🌶🌶
7.49£
Parotta chopped on the griddle mixed with minced lamb, egg, green chillies and spices. Served with raita.
Tamil Nadu Chicken Roast (g) 🌶🌶
6.49£
Finely seasoned chicken is cooked with onion, special Indian spices and pan fried with black pepper and fresh curry leaves.
Chicken 65 (g) (g) 🌶🌶
6.49£
Chicken pieces marinated with spicy masala and herbs and deep fried.

Traditional South Indian

Ghee Karam Dosa (v) (m) 🌶🌶
5.99£
Special spicy chutney spread over dosa added with clarified butter.
Paneer Dosa (v) (m) 🌶
7.99£
Dosa stuffed with minced cottage cheese.
Podi Dosa (v) (n) 🌶
5.99£
Spiced chutney powder spread over the dosa.
Idli (3pcs) (v)
4.99£
Steamed rice cake made with rice and urad dhal.
Idli Vadai (v) (g) (mu)
5.99£
Idii served with savoury doughnut.
Sambar Idli (v) (mu) 🌶
5.99£
Idli soaked in sambar (lentil curry).
Poori Masala (v) (mu)
6.99£
Deep fried thin puffy bread made of wheat flour served with potato masala, raitha & salad.
Plain Dosa (v) (g) (mu)
4.99£
Thin crispy savoury pancake made of rice and urad dhal.
Onion Dosa (v) (g) (mu)
5.49£
Dosa topped with onions.
Masala Dosa (v) (g) (mu) 🌶
5.99£
Crispy dosa filled with potato masala.
Mysore Masala Dosa (v) (g) (mu) 🌶🌶
5.99£
Crispy dosa layered with variety of chutneys topped with potato masala
Paper Roast Dosa (v) (g) (mu)
5.99£
Very thin crispy dosa.
Paper Roast Masala Dosa (v) (g) (m) (mu) 🌶🌶
6.49£
Paper roast dosa layered with potato masala.
Ghee Roast Dosa (v) (g) (m) (mu)
5.99£
Crispy dosa made with clarified butter.
Ghee Roast Masala Dosa (v) (g) (m) (mu) 🌶
6.99£
Ghee roast dosa layered with potato masala.
Rava Dosa (v) (g) (mu) (n)
6.99£
Dosa made with semolina batter.
Rava Onion Dosa (v) (g) (mu) (n)
6.99£
Dosa made with semolina batter layered with onions.
Rava Onion Masala Dosa (v) (g) (mu) (n) 🌶
7.49£
Dosa made with semolina batter layered with onions, topped with potato masala.
Plain Uthappam (v) (g) (mu)
4.99£
Thick and soft savoury pancake made with rice and urad dhal.
Onion Uthappam (v) (g) (mu)
5.49£
Oothappam topped with onions.
Egg Dosa (g) (g) (mu)
5.99£
Beaten egg topped on dosa cooked on both sides.
Chicken Dosa (g) (mu) 🌶🌶
8.99£
Dosa filled with minced chicken mixed with spices.

Regional Vegetarian Specials

Dal Tadka (v) (m) 🌶
8.99£
Cuisine: Punjab. Split lentils cooked with cumin, turmeric and garlic garnished with chillies, onion and mustard seeds. A street food style preparation.
Bombay Aloo Masala (v) (m)
8.99£
Cuisine: Maharashtra. Potato cubes mixed with Indian spices and cooked in onion and tomato sauce, an all time favourite.
Punjabi Chana Masala (v) (m) (n) 🌶
8.99£
Cuisine: Punjab. Chickpeas cooked with cumin, turmeric, garlic, onion and garnished with chillies and onions. Popular in the Indian road side eateries.
Haryanvi Saag Aloo (V) (m) 🌶
8.99£
Cuisine: Haryana. Potatoes and spinach cooked in a thick sauce with ground spices.
Rajasthani Tarkari Korma (v) (m) (n)
8.99£
Cuisine: Rajasthan. This classic korma is made from a creamy coconut sauce and delicate blend of spices.
Punjabi Bhindi Masala (v) (n) 🌶
8.99£
Cuisine: Punjab. Sauteed bhindi (Okra) cooked in a spicy onion and tomato based masala. A semi gravy Punjabi dish.
Chettinad Aubergine Curry (v) (p) (se) 🌶🌶
8.99£
Cuisine: Tamil Nadu. Aubergine cooked with authentic South Indian spices in a tangy tamarind sauce, a typical South Indian flavour.
Paneer Makhani (v) (m) (n)
8.99£
Cuisine: Punjab. Creamy cottage cheese curry cooked in onion, tomato and butter flavoured sauce.
Kaju Mutter Paneer Pasanda (v) (m) (n) 🌶
8.99£
Cuisine: Mughal. Cottage cheese and garden peas cooked in a creamy cashew nut based curry, originates from the land of Sindh.
Kumbh Mutter Curry (v) (m) (n)
8.99£
Cuisine: Uttar Pradesh. Garden Peas and mushroom cooked in a creamy sauce mixed with onion, tomato and Indian spices.
Konkani Spinach Bhaji (Dry) (v) (m) 🌶
8.99£
Cuisine: Goa. A speciality dish from Goa where chopped spinach is cooked with onion and spices.
Dal Tirangi (v) (m) 🌶
8.99£
Cuisine: Punjab. Three different lentil varieties cooked with butter in a rich creamy sauce. A protein rich curry.
Palak Paneer (v) (m) 🌶
8.99£
Cuisine: Punjab. An authentic recipe, consisting of soft cubes of cottage cheese simmered in mildly spiced spinach puree.
Rajma Masala (v) (m) 🌶
8.99£
Cuisine: Punjab. Boiled red kidney beans, simmered in a spicy, onion and tomato gravy.

Regional Non-Vegetarian Specials

Shashlik (m) 🌶
10.99£
Cuisine: Delhi. A semi dry, mild spiced dish. Skewered with tomatoes, capsicum and onions. Best to try with garlic naan.
Creamy Korma (m) (n)
10.99£
Cuisine: Mughal. A Mughlai dish where meat is cooked in a mildly spiced creamy coconut sauce.
Spicy Kadai (m) (n) 🌶🌶
10.99£
Cuisine: Delhi. Meat cooked in an enticing mild flavoured curry with spices and mixed peppers. Kadai means wok.
Goan Vindaloo (mu) 🌶🌶🌶
10.99£
Cuisine: Goa. Made from a paste that blends chillies with turmeric, cumin, coriander and authentic spices. A Portuguese influenced Goan style curry.
Hot Madras 🌶🌶🌶
10.99£
Cuisine: British Indian. This curry originates from the Madras region in Southern India. A hot curry cooked in a thick coconut and tomato based sauce and spiced with coriander, cumin, turmeric and chilli powders.
Chettinad Masala 🌶🌶🌶
10.99£
Cuisine: Tamil Nadu. South Indian style curry made from home ground spices, coconut and curry leaves. This dish is packed with rich aroma.
Traditional Tikka Masala (m) (n)
10.99£
Cuisine: Multi Regional. This British favourite is made by cooking grilled meat pieces in a rich tomato gravy and garnished with cream & coriander.
Handi Masala 🌶
10.99£
Cuisine: North East India. Meat cooked in a traditional style curry with onions, tomatoes, garam masala, mace and cardamom.
Punjabi Saagwala(m) 🌶
10.99£
Cuisine: Punjab. A dark green curry with meat cooked in a mildly spiced rich spinach puree, garnished with cream, tomato and coriander. A typical Punjabi curry recipe.
Zamindari Patia (m) (n) 🌶
10.99£
Cuisine: Multi Regional. A Parsi dish which is a fusion between Persian and Gujarati cuisines - has a tomato base and is sweet, sour and spicy in flavour.
Andhra Pepper Masala 🌶🌶
10.99£
Cuisine: Andhra Pradesh. This pepper masala is very popular in Andhra Pradesh and made from a spicy curry sauce, black pepper, Indian spices and herbs.
Nawab Makhani (m) (n) 🌶
10.99£
Cuisine: Punjab. Meat cooked in a creamy, tomato gravy with spices, herbs and butter. Originated from the Punjab region in India.
Gujarati Dhansak (m) 🌶
10.99£
Cuisine: Gujarat. A popular mild Indian curry made from meat and lentils cooked together and flavoured with spices including cumin, ginger, garlic, green chillies, coriander and mint leaves.
Kashmiri Rogan Josh (Lamb) 🌶🌶
11.99£
Cuisine: Kashmir. Aromatic lamb dish of Kashmir, cooked in a gravy of shallots, yogurt, garlic, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon).
Tiger Prawn Jalfrezi (c) (m) 🌶🌶
13.99£
Cuisine: British Indian. Tiger prawn cooked in a thick onion sauce and flavoured with fenugreek and mixed peppers.
Tiger Prawn Bhuna (c) 🌶
13.99£
Cuisine: North East India. Sumptuous tiger prawn cooked in mellow delicate flavoured curry with spices and mixed peppers.
Meen Poondu Kulambu (f) 🌶🌶
13.99£
Cuisine: Tamil Nadu. A flavourful dish cooked with cod fish in garlic, onion and tamarind gravy and topped with fried aubergine.
Makwali Fish Curry (f) (mu) 🌶
13.99£
Cuisine: Bengal. This traditional Bengali fish curry is prepared in rich brown gravy with shallots, ginger, garlic, herbs and spices.
Bengali Tiger Prawn Masala (c) (mu) 🌶
13.99£
Cuisine: Bengal. Prawns cooked in a rich gravy with traditional spices, herbs. A perfect blend of mild sweet and spicy flavours.

Shri Bheema's House Specials

Lamb Chops Balti (m) 🌶
18.99£
Cuisine: British Indian. Succulent lamb chops marinated in tandoori paste cooked in chefs own style of balti sauce. Served with Pilau rice.
Murgh Lababdar (m) 🌶
18.99£
Cuisine: Hyderabad. Pan grilled chicken breast served in lababdar sauce made from ginger, mixed pepper, coriander leaves and cream. Served with pilau rice.
Veg Kofta (v) (g) (m) (n)
18.99£
Cuisine: Punjab. Dumplings made from grated potato, vegetables, cottage cheese and fenugreek, then cooked in light tangy tomato and cashew nut sauce. Served with pilau rice.
Kanchi Curry (m) (n) 🌶🌶
14.00£
Cuisine: Tamil Nadu. Chicken or lamb cooked in mild, herb flavoured curry with coconut, coriander, mint, spring onion, cashew nut, onion and tomatoes.
Udaya Curry (m) (n) 🌶🌶
14.00£
Cuisine: Karnataka. Chicken or lamb cooked in a special curry sauce with coconut, green chillies, cumin seeds and curry leaves.

Biryani Pot

Paneer Biryani (v) (m) 🌶🌶
9.49£
Aromatic biryani with basmati rice, cottage cheese & exotic Indian spices, cooked on a slow fire.
Mushroom Biryani (v) (m) 🌶
9.49£
Aromatic biryani with basmati rice, mushroom & exotic Indian spices, cooked on a slow fire.
Vegetable Biryani (v) (m) 🌶🌶
9.49£
Aromatic biryani with basmati rice, vegetables & exotic Indian spices, cooked on a slow fire.
Chicken Biryani (m) 🌶🌶
10.49£
Aromatic biryani with basmati rice, chicken & exotic Indian spices, cooked on a slow fire.
Malabar Fried Chicken Biryani (g) (m) 🌶🌶
10.49£
Aromatic biryani with basmati rice, deep fried chicken pieces & exotic Indian spices, cooked on a slow fire.
Chicken Tikka Biryani (m) 🌶🌶
11.49£
Aromatic biryani with basmati rice, chicken tikka pieces & exotic Indian spices, cooked on a slow fire.
Lamb Biryani (m) 🌶🌶
11.49£
Aromatic biryani with basmati rice, lamb & exotic Indian spices, cooked on a slow fire.
Lamb Tikka Biryani (m) 🌶🌶
12.49£
Aromatic biryani with basmati rice, Lamb tikka pieces & exotic Indian spices, cooked on a slow fire.
Fish Biryani (f) (m) 🌶🌶
13.49£
Aromatic biryani with basmati rice, cod fish & exotic Indian spices, cooked on a slow fire.
Prawn Biryani (c) (m) 🌶🌶
13.49£
Aromatic biryani with basmati rice, prawns & exotic Indian spices, cooked on a slow fire.

Rice Bowl

Steamed Rice
3.49£
Pilau Rice (v) (m)
3.49£
Steamed basmati rice seasoned with spices.
Ghee Rice (m) (n)
4.99£
Cooked basmati rice infused with whole spices and clarified butter.
Vegetable Fried Rice (v) (m) 🌶
5.99£
Cooked basmati rice, stir fried with vegetables and whole spices.
Paneer Fried Rice (v) (m) 🌶
5.99£
Cooked basmati rice, stir fried with cottage cheese and whole spices.
Mushroom Fried Rice (v) 🌶
5.99£
Cooked basmati rice, stir fried with boiled mushrooms and whole spices.
Garlic Rice (v) 🌶
5.99£
Cooked basmati rice, stir fried with garlic and whole spices.
Lemon Rice (v) (mu) 🌶
5.99£
Basmati rice cooked in tangy fresh lemon juice seasoned with fresh curry leaves, lentils and mustard seeds.
Coconut Rice (m) (n)
5.99£
Cooked basmati rice stir fried with fresh grated coconut and season with curry leaves, corrander, lentils and mustard seeds.
Egg Fried Rice (g) 🌶
5.99£
Cooked basmati rice, stir fried with scrambled egg and whole spices.
Chicken Fried Rice (g) (g) 🌶
5.99£
Cooked basmati rice, stir fried with minced chicken, egg and whole spices.
Schezwan Fried Rice - Veg (v) (f) 🌶
5.99£
Cooked basmati rice, stir fried in special schezwan sauce with cabbage, white pepper, whole spices. Mildly hot.
Schezwan Fried Rice Mixed (c) (f) 🌶
6.99£
Cooked basmati rice, stir fried in special schezwan sauce with chunks of chicken, lamb and prawn with white pepper, whole spices. Mildly hot.

Indian Breads

Tandoori Roti (1) (g)
2.99£
Flat bread made from wheat flour baked in clay oven.
Chapathi (1) (g)
2.49£
Flat bread made from wheat flour, cooked on flat pan.
Paratha (1) (g) (g) (m)
3.99£
Layers of baked dough made from plain flour cooked in flat pan.
Naan (g) (g) (m)
3.49£
Flat bread made from plain flour, baked in clay oven.
Butter Naan (g) (g) (m)
3.99£
Flat bread made from plain flour, baked in clay oven & brushed with butter.
Garlic Naan (g) (g) (m)
4.49£
Naan layered with minced garlic and baked in clay oven.
Cheese Naan (g) (g) (m)
4.49£
Naan stuffed with cheese and baked in clay over.
Garlic Cheese Naad (g) (g) (m)
4.99£
Naan stuffed with cheese, minced garlic and baked in clay over.
Chilli Garlic Naan (g) (g) (m) 🌶🌶
4.49£
Naan layered with minced green chillies and garlic, baked in clay over.
Peshawari Naan (g) (g) (m) (n)
4.99£
Naan stuffed with grated coconut and nuts, baked in clay over.
Keema Naan (g) (g) (m)
4.99£
Naan stuffed with minced meat and baked in clay over.

Extras

Poppadom
1.50£
Dips
1.50£
Raita
1.49£
Indian condiment consisting of yogurt, spices and diced cucumber.

Drinks

Coca Cola
1.99£
Diet Coca Cola
1.99£
Irn Bru
1.99£
Sprite
1.99£
Fanta
1.99£