The Nawaabs menu
Appetisers
Machlie Kachray
4.95£
Mashed fish cooked with spices, garlic, ginger and Nawaab`s special masala sauce, medium hot served with chapatti - extremely tasty.Machlie Baja
4.95£
Indian fish fillet fried with onions and green peppers, cooked to a secret recipe.Shingala
3.95£
Mashed fish cooked with peas, potato, chopped onions, red peppers and samosa paste, fried in vegetable ghee.Ghwal Fish Cutlets
4.95£
Quad fish fried with batter and served with a special sauce.Vegetable Pakora
2.95£
A light vegetable dumpling served with a delicate sauce.
Onion Bhaji
2.95£
Deep fried dumplings of spicy lentils, a famous evening starter of the Nawaabs.
Combi Chaat
2.95£
Fresh mushrooms cooked delicately with garlic and coriander in our special chaat masala sauce, served with puree and salad.Mojhadarr Combi
3.95£
Fresh Indian mushrooms stuffed with spiced minced lamb, coated with spiced batter and served with salad and sauce, very popular with the Maharajahs.
Samosa
2.95£
Selection of either mixed vegetables or spicy minced lamb and potato.Chicken Chaat
3.95£
Small juicy pieces of chicken spiced with hot and sour sauce, served with puree and fresh salad - delicious!Chicken Pakora
2.95£
Chicken dumpling served with a delicate sauce.
Mixed Pakora
4.95£
Chicken, combi, vegetable and begun pakora, served with salad and sauce.Mixed Starter
5.95£
Chicken tikka, chicken kebab, seekh kebab, vegetable pakora and begun pakora, served with salad and sauce.
Nawaabi Special Mixed Starter
7.95£
King prawns in the shell, mojhadarr combi, tandoori duck and Hindustani chicken tikka.Prawn Puri
3.95£
Spicy masala dressing on steam cooked prawns, served with a puri and salad.Badsha Zinga on Puri
5.95£
King prawns cooked with fresh coriander, garlic and tamarind sauce, which dominates the taste of this Bombay starter.King Prawn Rose
5.95£
Whole king prawns in the shell, marinated in fresh herbs then cooked in the tandoori oven, served with fresh salad and mint sauce.King Prawn Butterfly
5.95£
King prawns cooked with herbs and spices then coated in crispy golden breadcrumbs. Served with fresh salad and mint sauce.Seekh Kebab Nepali Starter
2.95£
Spicy lamb mince cooked on a skewer in the tandoori oven, served with fresh salad, cool yoghurt and mint sauce.Hindustani Chicken Tikka Starter
2.95£
Diced breast of chicken marinated in fresh herbs then cooked in the tandoori oven, served with fresh salad and mint sauce.Dilkusti Lamb Tikka Starter
3.95£
Deliciously soft and tender pieces of marinated lamb, cooked in the tandoori oven and served with green salad and mint sauce.Tandoori Trout Starter
5.95£
Whole freshwater trout roasted with dry medium spices and served with salad and Nawaabi sauce.Tandoori Style Duck Starter
5.95£
Diced breast of duck, marinated in fresh herbs then cooked in the tandoori oven, served with salad and mint sauce.Poppadom
0.85£
Set Meals
Set Meal for Two People
29.95£
2 poppadoms with mango chutney and spiced onions, vegetable, chicken or mixed pakora or 2 onion bhaji, any 2 main chicken, lamb or vegetable dishes from the menu, 2 portions of pilau rice, bombay aloo, plain naan bread or any side dish.Set Meal for Four People
49.95£
4 poppadoms with mango chutney and spiced onions, chicken pakora, mixed pakora or onion bhaji, 4 chicken tikka, any 4 main chicken, lamb or vegetable dishes form the menu, 3 portions of pilau rice, mixed vegetable bhaji and bombay aloo, choice of 2 naan breads.Chef's Recommendations
Lamb Goshtba
9.95£
Succulent pieces of lamb prepared to medium strength then garnished with coriander and cashew nuts.Chicken Matta
9.95£
Chicken tikka from the tandoori oven is immersed in a delicious spiced, buttery sauce, making this a very popular dish.Molee Chicken Pahar
9.95£
Boneless char grilled chicken with chef`s own spices, garnished with mushrooms, green peppers and finely chopped coriander. Medium to hot.Sunali Chicken
9.95£
Boneless barbecued chicken cooked in medium aromatic spices then topped with potato straws. Medium to hot.Murgh Tikka Makhani
9.95£
Chicken tikka from the tandoori oven is immersed in a delicious spiced, buttery sauce and topped with cottage cheese.Roshuni Chicken
9.95£
Chicken tikka cooked with garlic, fresh coriander and capsicum then sprinkled with chopped fresh garlic. Medium.Sunali Duck
12.95£
Boneless barbecued duck cooked in medium aromatic spices and topped with potato straws. Medium to hot.Sunali Machlee
11.95£
Boneless barbecued fish in medium aromatic spices, topped with potato straws. Medium to hot.Fezun Jann
9.95£
Fillet of chicken cooked in fresh cream with ground cashew nuts and a touch of honey. Mild.Akbori Special Makani
12.95£
Lightly marinated chicken, lamb and king prawns, delicately roasted in the tandoori oven then immersed in a spiced, buttery sauce and topped with cottage cheese.Lahoree Mittas
9.95£
This chicken dish is mild, creamy, nutty and fruity. Mild.Tandoori Butter Chicken
9.95£
Tandoori chicken, off the bone, cooked with butter, very smooth in taste and is a favourite of the Maharani (Queen). Mild.House Specials
Shalimar Kharni
10.95£
Breast of chicken cooked in a karahi with fresh capsicum, garlic, ginger and coriander, delicately flavoured with a touch of cream. Medium to hot.Murgh Jalpuree
10.95£
Diced pieces of tender chicken breast cooked with garlic, capsicum and special herbs, served on a puri. Medium to hot.Special Murgh Masala
10.95£
Tandoori chicken, off the bone, cooked with chickpeas, minced lamb, garlic and ginger, delicately flavoured with a touch of cream. Medium to hot.Special King Prawn Razala
14.95£
Cooked with special herbs and beans - delicious! Medium to hot.Afghani Lamb
10.95£
Cooked with double strength sauce, thickened with tomato puree and garlic, sprinkled with fresh coriander and served with fresh green salad. Medium.Nawaab Taste
10.95£
Succulent pieces of chicken tikka cooked in the tandoori oven then delicately re-cookeed with garlic and whole green chilies, sprinkled with fresh coriander. Medium to hot.Akhini Chicken
10.95£
Chicken cooked with creamy sauce and topped with pineapple pilau rice - very tasty. Mild.Jaltak Mirpuri
10.95£
Selected spices of chef`s choice to strengthen the heat of this chicken dish, served with chili sauce. Medium to hot.Popular Curries
Nawaab`s Masala Special
8.95£
Tikka from the tandoor oven, prepared in a combination of yoghurt, ground almonds, fresh double cream and selection of special herbs and spices, cooked to Nawaab`s own special recipe (mild). Akbori special includes chicken, lamb and king prawns.Pasanda
7.95£
Cooked in a creamy sauce of ground almonds, sweet yoghurt and spicy ground herbs. Akbori special includes BBQ chicken, lamb and king prawns.Karahi
9.95£
Karahi cooking from native jo-sind, formerly part of the Bombay province, presented to you using fresh ginger, garlic, chopped onions, whole cumin seeds, tomatoes and fresh coriander leaves.Jalfrezi
7.95£
Redfort Delicacy
7.95£
Almonds, cashew nuts, yoghurt and rare wild ground herbs - mild, smooth and fresh in taste.Bonani
7.95£
Barbecued in the tandoori oven with fried mushrooms, fried onions and fried capsicum, to Nawaabs own special recipe.Dansak
6.95£
This very popular dish is sweet, sour and hot, consisting of crushed pineapple and lemon juice, cooked in a thick lentil sauce.Pathia
6.95£
Lightly spiced, sweet and sour curry cooked with onions, green peppers and a hint of lemon juice.South Indian Garlic Chilli
7.95£
We are proud to introduce this dish the North-East, the recipe i hundreds of years old, cooked with fresh slices of garlic, fresh green chilies and fresh tomato then garnished with coriander (slightly hot).
Achar
7.95£
A speciality from Hyderabad, cooked in a tantalising mixed pickle masala, laced with whole green chili and sprinkled with fresh coriander (hot).
Green Herb
7.95£
Prepared similarly to the bhuna dish, but is slightly hotter and covered in fresh coriander.
Madras
6.95£
These popular dishes were created for those who like a hot curry.Vindaloo
6.95£
These popular dishes were created for those who like a hot curry.Tindaloo
6.95£
These popular dishes were created for those who like a hot curry.Phall
6.95£
These popular dishes were created for those who like a hot curry.Korma
6.95£
Very mild, cooked with double cream, coconut and ground almonds, a popular dish for beginners.Bhuna
6.95£
Preparations of this dish entails making a double strength medium sauce, thickened with tomato puree, garlic, fresh tomato and methi leaves, sprinkled with fresh coriander.
Dupiaza
6.95£
Cooked in a medium sauce with diced onions, capsicums and tomatoes, then garnished with garlic and coriander.Shahi Rogan Josh
6.95£
Cooked with fried garlic, spring onions and fresh coriander leaves, then covered in tomatoes and capsicums in a light creamy sauce, prepared from the Nawaab`s own secret recipe.Saagwala
7.95£
Cooked with spinach and special spices.Shashlik
11.95£
Mildly spiced and skewered with tomatoes, capsicum and onions, served with a green salad and spicy yoghurt sauce.Latest Additions
Honey Lemon Grass
11.95£
Chicken or lamb cooked with selected homemade spices and combination of lemon and honey, with a touch of lemon grass.Shorisha Batta Chingri
12.95£
Bangladeshi king prawns cooked with homemade mustard paste, yoghurt, tomato and diced mixed peppers. Medium to hot.Hash Ke Bash
12.95£
Boneless duck cooked with bamboo shoots, onions, pickles and a slight touch of fresh green chilies.Shahi Nawaabi
10.95£
Chicken or lamb cooked in a rich, creamy sauce with fresh mangoes. Mild.Sosha Salmon
12.95£
Fresh salmon cooked with cucumber, tomato and fresh parsley in a mouth watering sauce.Shatkora Gosht
11.95£
Tender lamb cooked with fresh calamansi lemon and green chilies, then garnished with fresh coriander.Uttar Pradesh Masala
7.95£
This stunning dish is the chef`s favourite and has a very strong, mouth watering taste. Special tandoori marinated meat or vegetables with freshly ground green chilies, cumin, fenugreek, mint, garlic and ginger, pushed over the edge with spring onions. Medium.East Bengali Chili Masala
7.95£
A strong, hot dish with onions, capsicum, fresh tomatoes and coriander, mixed with our own blend of spices and herbs, we also add fresh chilies and a hot chili sauce. Hot.North Bengali
7.95£
These dishes are beautifully marinated in chef`s own spices and cooked in a thick sauce with spinach and chickpeas, for extra bite ask for green chilies to be added by using the comments box on the next page. Hot.Tandoori Dishes
Hindustani Tikka
10.95£
Tender pieces of chicken breast or lamb marinated in natural yoghurt and rare spices then broiled in the tandoori oven.Tandoori Chicken
10.95£
Half a chicken marinated and broiled in the tandoori oven.Tandoori Garlic Chicken
10.95£
Half a chicken marinated in our special garlic sauce then cooked in the tandoori oven.Tandoori Mixed Grill
14.95£
A feast for tandoori lovers with seekh kebab, chicken tikka, lamb tikka, tandoori king prawn and a piece of tandoori vollaile.Tandoori Trout
12.95£
Freshwater trout spiced with special herbs and spices then cooked on a skewer in the tandoori oven.Tandoori King Prawns
15.95£
King prawns marinated in fresh herbs and roasted in the tandoori oven.Biryani Dishes
Biryani
7.95£
Balti Dishes
Nawaabs Special Tandoori Balti
9.95£
Tandoori cooked spring lamb, breast of chicken and minced lamb kebabs, cooked in a specially prepared balti sauce.Nawaabs Shahinshaa Balti
9.95£
Chicken breast cooked with chickpeas, fresh garlic and chopped tomatoes.Special Balti
9.95£
A mixture of spring lamb, breast of chicken and prawns, balti style.Garlic Chilli Balti
8.95£
Spring lamb or chicken cooked with fresh garlic in a thick sauce then sprinkled with freshly chopped green chili and coriander.Tikka Balti
7.95£
Duck Balti
11.95£
Cooked in the tandoori oven.Nawaab`s Special Tandoori King Prawn Balti
14.95£
Keema Balti
7.95£
Minced lamb.Jinga Balti
10.95£
Fresh prawns.Vegetable Dishes
Shahi Vegetable Mashla
7.95£
Potatoes, chickpeas and aubergine cooked with special herbs and spices, then recooked in tandoori sauce.Vegetable Samba
7.95£
Lentils and vegetables cooked in a spicy thick sauce, garnished with pineapple.Special Vegetable Balti
7.95£
Mixed tropical vegetables, cooked balti style.Vegetable Salon
7.95£
Green beans, green peas and tinola okra cooked in a thick, medium strength sauce.European Dishes
Chicken Maryland
7.95£
French Fried Chicken with Chips
7.95£
Chicken Nuggets with Chips
7.95£
Omelette with Chips
6.95£
Kids Meals
Kids Chicken Nuggets with Chips
4.95£
Kids Fish Fingers with Chips
4.95£
Kids Chicken Korma with Chips
4.95£
Kids Chicken Korma with Rice
4.95£

Chicken Tikka Masala with Chips
4.95£
Chicken Tikka Masala with Rice
4.95£

Fried Scampi with Chips
4.95£
Side Dishes
Begun Bhaji
2.95£
From the kitchen of Mahrajah Pahla, prepared with a aubergines and lightly spiced.Bombay Aloo
2.95£
Potatoes in a lightly spiced sauce.
Mushroom Bhaji
2.95£
A rare combination of Indian and fresh mushrooms with a lightly spiced sauce.Tarka Daal
2.95£
Thick spicy lentils, garnished with rose water, garlic and zeera.Saag Aloo
2.95£
Spinach and potatoes in a delicious creamy sauce.Mixed Vegetable Bhaji
2.95£
A selection of the finest vegetables cooked with green peppers on a dry curry.Bhindi Bhaji
2.95£
Okra with dried onions and lightly salted karan.Saag Paneer
2.95£
Spinach and cottage cheese in a creamy sauce.Mutter Paneer
2.95£
Green peas and cured cheese.Aloo Mutter
2.95£
Potatoes with green peas and onions.Aloo Ghobi
2.95£
Potatoes and cauliflower cooked with spring onions and garlic, mixed with traditional spices.Ghobi Bhaji
2.95£
Cauliflower tenderly cooked with spring onions, garlic and coriander.Chana Masala
2.95£
Chickpeas cooked with spices.Saag Daal
2.95£
Spinach and yellow split lentils, cooked with garlic.Aloo Begun
2.95£
Potatoes and aubergine cooked with pickled spices.Bhindi Aloo
2.95£
Okra and potatoes cooked with spices.Raita
1.95£
Cool yoghurt with cucumber and onions.Sundries
Naan
2.50£

Tandoori Roti
2.50£
Paratha
2.50£
Chapatti
1.50£
Chips
2.00£
Rice
2.10£
Mixed Raita
2.95£
Spiced Onion
0.60£
Mango Chutney
0.60£
Mint Sauce
0.60£
Lime Pickle
0.60£
Drinks 0.33L
Coca-Cola
0.80£
Diet Coca-Cola
0.80£
Irn Bru
0.80£
Diet Irn Bru
0.80£