Nadon Thai Durham menu

Starters

Prawn Crackers

2.95£

Crispy prawn crackers with a hint of spice, served with sweet chilli sauce.

Sweetcorn Cakes (v)

5.25£

Golden fritters of sweetcorn in a delicious crispy batter.

Vegetable Tempura (v)

5.25£

Mixed vegetables fried in a light golden crispy batter.

Siam Chicken Wings

5.50£

Chicken wings marinated in Thai herbs and spices to a traditional Thai recipe.

Spring Rolls (v)

5.75£

Spring rolls filled with seasoned and shredded mixed vegetables served with a sweet chilli sauce dip.

Salt and Pepper Chilli Squid

6.50£

Squid lightly coated in a thin and crispy batter, sprinkled with spring onion, chilli and seasoning. Served with chilli dipping sauce.

Satay Chicken (n)

5.95£

Succulent chicken strips marinated in Thai spices, skewered and served with a peanut dipping sauce.

King Prawn Blankets

6.25£

Marinated tiger prawns wrapped in a crispy pastry and served with plum sauce.

Prawn and Sesame Toast

6.25£

Fried triangles of toast topped with blended prawns and sesame seeds.

Thai BBQ Pork (Pork)

6.25£

Marinated in Thai spices and served with tamarind sauce.

Shumai (Pork)

6.25£

Marinated pork and prawn, bundled in handmade wonton parcels and steamed. Served with sweet soya dipping sauce.

Thai Fish Cakes (N)

6.50£

Traditional Thai recipe of blended cod, chilli, green beans with flavours of galangal and lime leaves.

Crispy Duck Spring Rolls

6.50£

Juicy shredded duck wrapped in a thin crispy pastry and served with a hoy-sin sauce.

Thai Salads

Prawn Papaya Salad (More Spicy) (n)

7.95£

Freshly shredded green papaya, king prawn, cherry tomato, roasted peanuts and chilli with spicy citrus dressing.

Spicy Beef Salad (More Spicy)

8.50£

Grilled beef strips mixed with salad and hot chilli dressing.

Glass Noodle Salad with Prawn (Spicy)

7.95£

Glass noodles with prawns, spring onion and coriander in our spicy Thai dressing.

Stir Fry

Thai Spicy Basil (More Spicy)

9.75£

Called “pad kra-pow” in Thai. A stir fry of mixed vegetables with fresh chillies, garlic and basil. Aromatic and spicy.

Cashew Nut (N)

9.75£

Stir fry with roasted cashew nuts, chilli and mixed vegetables.

Ginger Delight

9.75£

Stir Fried with fresh ginger, chilli and mixed vegetables in a ginger sauce.

Moo Prik Khing (Pork)

10.50£

Strips of pork loin stir fried in a spicy red curry paste with green beans.

Beef with Oyster Sauce

10.50£

Strips of beef stir fried in an oyster sauce with mixed vegetables.

Tiger Prawn Pong Garri (Spicy)

12.95£

Tiger prawns stir fried with eggs and an aromatic curry sauce.

Soups

Tom Kha Soup (Spicy)

5.50£

Creamy coconut soup with mushroom, intensely flavoured with galangal and lemongrass. Sprinkled with spicy chilli oil.

Fishermans Soup (More Chilli)

6.75£

A spicy and sour broth with mixed seafood and Thai spices.

Tom Yum Soup (More Spicy)

5.50£

Classic spicy hot and sour soup with mushroom, fresh chilli and intensely flavoured with galangal and lemongrass.

Curries

Green Curry

9.75£

Thai green curry simmered with coconut milk, vegetables, thai herbs and sauces. A classic Thai dish.

Yellow Curry (Spicy)

9.75£

Thai yellow curry simmered with coconut milk, potatoes, roast cashew nuts, tomatoes, onions and Thai spices.

Red Curry (Spicy)

9.75£

Thai red curry simmered with coconut milk, vegetables and Thai spices.

Spicy Jungle Curry (More Spicy)

9.75£

A medley of vegetables and Thai spices in this spicy country style curry without coconut milk.

Penang Curry

9.75£

The colour, flavour and spices make this curry a unique dish. A creamier coconut curry with fresh kaffir lime leaves.

Massaman Curry (n)

9.75£

A milder curry from the South of Thailand. Simmered with creamy coconut milk, peanuts, onion and potatoes.

Rice

Noodles and Fried Rice

Pad Thai (n)

9.75£

The most famous of all Thai noodle dishes. Rice noodles stir fried with egg, spring onion, carrot, beansprout and ground peanut.

Pad See You

9.75£

Rice noodles stir fried with egg, vegetables and a dark sweet soya sauce.

Drunken Noodles (More Spicy)

9.75£

Rice noodles stir fried with fresh sweet basil leaves, bamboo, fresh chilli, egg and mixed vegetables in a spicy basil sauce.

Lucky Udon Noodles (More Spicy)

9.75£

Rice noodles stir fried with fresh sweet basil leaves, bamboo, fresh chilli and mixed vegetables in a spicy basil sauce.

Nadon Fried Rice

9.75£

Thai style stir fried rice with egg, carrot, onion, bell pepper and tomato.

Basil Fried Rice (More Spicy)

9.75£

Stir fried rice with egg, onion, fine beans, mushroom, chilli and fresh basil leaves.

Pineapple Fried Rice (N)

9.75£

Stir fried rice with egg, bell pepper, pineapple, cashew nut, onion and a touch of curry powder.

Side Orders

Prawn Crackers

2.95£

Crispy prawn crackers with a hint of spice, served with sweet chili sauce.

Wok Fried Rice Noodles

4.25£

In a light soya sauce.

Egg Noodles

4.50£

Stir fried egg noodles.

Thai Garden Vegetables

5.95£

Melody of fresh vegetables in a light and flavoursome garlic sauce.

Pak Choi Oyster

6.95£

Pak choi, stir fried in rich oyster sauce.

Sauces

Seafood

Asian Bay (More Chilli)

14.95£

Prawn, scallop, mussels, and squid stir fried with vegetables in a spicy sauce with fresh basil.

Asian Marine (Chilli)

14.95£

Prawn, scallop, mussels, and squid stir fried with vegetables in a roasted chilli paste sauce.

Seabass Choo Chee (Chilli)

15.50£

Pan fried fillets of seabass topped with a creamy red coconut curry sauce.

Seabass Louisiana (More Chilli) (n)

15.50£

Lightly golden battered seabass fillets topped with spicy tamarind sauce, carrot, peanut, ginger, lemongrass, red onion, coriander and fresh chilli.

Tom Yum Seabass (More Chilli) (Seafood)

15.50£

Lightly fried fillets of seabass served in a classic hot and sour tom yum saunce.

Lemon Steamed Seabass (More Chilli)

15.50£

Steamed fillets of seabass in spicy sour sauce mixed with celery, garlic, chilli and lemon.

Duck

Roast Duck Curry

10.95£

Roasted duck simmered in a red curry sauce with coconut milk, vegetables and Thai herbs and spicy.

Roast Duck Tamarind (N)

14.50£

Fillet of tender crispy duck cooked in a sweet aromatic tamarind sauce, topped with crispy shallot.

Roast Duck Ginger

12.95£

Stir fry roasted duck with fresh ginger, chilli and mixed vegetables in a ginger sauce.

Desserts

Mango Sticky Rice

5.50£

Fresh Mango Served with Sticky Rice and Coconut Milk.

Pandas Pancakes

5.50£

Filled with soft coconut and brown sugar (Please add your own ice cream.

Drinks

Menu of nearby restaurants